アナログチーズの市場規模、シェア、成長分析：タイプ別、形態別、最終用途別、流通チャネル別、地域別 - 産業予測、2025年～2032年

アナログチーズの世界市場規模は2023年に24億米ドルと評価され、2024年の25億7,000万米ドルから2032年には43億8,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは6.9％で成長する見通しです。

イミテーションチーズや代替チーズを含むアナログチーズ市場は、その組成、外観、機能性が伝統的な乳製品チーズに似ていることから、食品メーカーの間で大きな支持を集めています。大豆、パーム、ピーナッツなどの植物性油脂やタンパク質から作られるこれらの製品は、乳製品の乳タンパク質や脂肪の一部または完全な代替品として機能します。低脂肪、低トランス脂肪、低コレステロール、低カロリーであるため、ピザ、ラザニア、スパゲッティなどの人気料理に広く使われています。さらに、入手しやすさ、費用対効果、多用途性から、冷凍食品やコンビニエンスフードに理想的です。健康志向の動向と多様な用途が高まり続ける中、類似チーズの需要は今後数年間で力強い成長を遂げると思われます。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次データと一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析

アナログチーズ市場規模：タイプ別& CAGR（2025-2032）

• 市場概要
• 乳製品ベースのアナログチーズ
• 植物ベースのアナログチーズ
• 部分的に乳製品ベースのアナログチーズ

アナログチーズ市場規模：形態別& CAGR（2025-2032）

• 市場概要
• 液体
• スライス
• キューブ/ブロック
• 細断
• 粉末
• 塗り広げられる

アナログチーズ市場規模：最終用途別& CAGR（2025-2032）

• 市場概要
• 小売/ 家庭用
• HoReCa
• 食品・飲料業界

アナログチーズ市場規模：流通チャネル別& CAGR（2025-2032）

• 市場概要
• B2B
• B2C
  • ハイパーマーケット/スーパーマーケット
  • コンビニエンスストア
  • 専門店
  • 伝統的な食料品
  • オンライン小売業者

アナログチーズ市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 市場の最近の動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 会社概要
  • 製品ポートフォリオ分析
  • セグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Daiya Foods Inc.（Canada）
• Tofutti Brands Inc.（USA）
• Follow Your Heart（USA）
• Violife Foods（Greece）
• Oatly Group AB（Sweden）
• Miyoko's Kitchen（USA）
• Treeline Cheese（USA）
• Kite Hill（USA）
• Danone S.A.（France）
• Upfield（Netherlands）
• Nestle S.A.（Switzerland）
• Ingredion Incorporated（USA）
• Cargill, Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Bute Island Foods Ltd（UK）
• Nush Foods（UK）
• Green Vie Foods（Greece）
• Ilchester Cheese Company（UK）
• Good Foods（USA）
• Spero Foods（USA）

結論と推奨事項

Global Cheese Analogue Market size was valued at USD 2.4 billion in 2023 and is poised to grow from USD 2.57 billion in 2024 to USD 4.38 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The cheese analogue market, encompassing imitation or replacement cheese, is gaining significant traction among food manufacturers due to its resemblance to traditional dairy cheese in composition, appearance, and functionality. These products, made from vegetable oils, fats, and proteins-such as soybean, palm, and peanut-serve as partial or complete substitutes for dairy milk proteins and fats. Their lower fat, trans-fat, cholesterol, and calorie content enhance their appeal, leading to widespread use in popular dishes like pizza, lasagna, and spaghetti. Additionally, their availability, cost-effectiveness, and versatility make them ideal for frozen meals and convenience foods. As health-conscious trends and diverse applications continue to rise, the demand for cheese analogues is poised for robust growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cheese Analogue market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cheese Analogue Market Segmental Analysis

Global Cheese Analogue Market is segmented by Type, Form, End Use, Distribution Channel and region. Based on Type, the market is segmented into Dairy-based Cheese Analogue, Plant-based Cheese Analogue and Partial Dairy-based Cheese Analogue. Based on Form, the market is segmented into Liquid, Slices, Cubes/Blocks, Shredded, Powder and Spreadable. Based on End Use, the market is segmented into Retail / Household, HoReCa and F&B Industry. Based on Distribution Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cheese Analogue Market

The cheese analogue market is primarily driven by the advantageous use of cost-effective cheese alternatives in the food industry. Many processed food manufacturers incorporate imitation cheese to significantly lower production costs associated with popular items such as pizzas, sandwiches, and lasagna. These substitutes mimic the sensory qualities of traditional cheese while remaining more affordable, thus appealing to budget-conscious consumers. Additionally, the rising incidence of lactose intolerance and celiac disease further fuels demand for dairy-free options, leading to a significant increase in the market for cheese analogues. As a result, the combination of economic benefits and shifting dietary preferences is anticipated to propel market growth.

Restraints in the Global Cheese Analogue Market

The Global Cheese Analogue market faces significant restraints, primarily due to challenges related to taste and texture incompatibility. Imitation cheeses often struggle to replicate the desirable flavors and textures of traditional cheese, resulting in a bland taste and a plasticky mouthfeel that can detract from the overall enjoyment of meals. Additionally, these plant-based alternatives typically fall short in matching the nutritional profile of real cheese, further dissuading consumers seeking both taste and health benefits. These factors collectively hinder the commercial success of cheese analogues and are expected to impede the market's growth in the foreseeable future.

Market Trends of the Global Cheese Analogue Market

The Global Cheese Analogue market is experiencing a substantial upward trend, largely driven by the rising adoption of vegan lifestyles worldwide. As consumers increasingly shun animal-derived products, the demand for cheese substitutes, such as plant-based cheese, has surged, prompting food manufacturers to incorporate these alternatives into their offerings. This shift is not only influenced by the growing vegan population but also by heightened awareness of sustainability and animal welfare concerns. Consequently, producers are motivated to innovate and enhance the quality of cheese analogues to meet evolving consumer expectations for high-quality, plant-based food, further solidifying the market's expansion.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cheese Analogue Market Size by Type & CAGR (2025-2032)

• Market Overview
• Dairy-based Cheese Analogue
• Plant-based Cheese Analogue
• Partial Dairy-based Cheese Analogue

Global Cheese Analogue Market Size by Form & CAGR (2025-2032)

• Market Overview
• Liquid
• Slices
• Cubes/Blocks
• Shredded
• Powder
• Spreadable

Global Cheese Analogue Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Retail / Household
• HoReCa
• F&B Industry

Global Cheese Analogue Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• B2B
• B2C
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Traditional Groceries
  • Online Retailers

Global Cheese Analogue Market Size & CAGR (2025-2032)

• North America (Type, Form, End Use, Distribution Channel)
  • US
  • Canada
• Europe (Type, Form, End Use, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, End Use, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, End Use, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, End Use, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Daiya Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofutti Brands Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Follow Your Heart (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Violife Foods (Greece)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oatly Group AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Miyoko's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Treeline Cheese (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kite Hill (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Upfield (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bute Island Foods Ltd (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nush Foods (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Green Vie Foods (Greece)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ilchester Cheese Company (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Good Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Spero Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations