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市場調査レポート
商品コード
1554283
機能性食品の市場規模、シェア、成長分析:成分別、製品別、用途別、地域別- 産業予測、2024年~2031年Functional Foods Market Size, Share, Growth Analysis, By Ingredient (Carotenoids, Minerals), By Product (Meat, Bakery & Cereals), By Application (Sports Nutrition, Weight Management), By Region - Industry Forecast 2024-2031 |
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機能性食品の市場規模、シェア、成長分析:成分別、製品別、用途別、地域別- 産業予測、2024年~2031年 |
出版日: 2024年09月04日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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機能性食品の世界市場規模は、2022年に3,042億米ドルと評価され、予測期間中(2024年~2031年)にCAGR 8.5%で上昇することにより、2023年の3,300億6,000万米ドルから2031年には6,339億1,000万米ドルに成長する見通しです。
米国で栄養密度の高い食品の需要が増加している背景には、多忙なライフスタイルと特定の食品に関連する健康上の利点に対する意識の高まりがあります。消費者は、医療費の上昇、高齢化、食生活と健康との関連性への理解の高まりなどを背景に、健康に対する意識を高め、それを維持する方法を模索するようになっています。この動向は、栄養価の高い食品の市場を大幅に押し上げると予想されます。健康的な生活と平均寿命の延伸への関心の高まりに伴い、機能性食品への関心が世界的に高まっています。消費者の食生活やライフスタイルに対する関心はますます高まっており、その結果、健康に役立つ食品に対する需要が高まっています。政府機関、非営利団体、企業による教育キャンペーンにより、機能性食品の利点に対する認識がさらに高まり、市場の成長を促進しています。飲食品メーカーは、繊維、オメガ3脂肪酸、ビタミン、ミネラルなどの有益な成分を製品に強化することでこの動向に対応しています。この強化は、提供する製品の栄養プロファイルを強化することを目的としています。消費者の嗜好の変化に対応し、市場シェアを拡大するため、機能性食品セクターの多くの企業が積極的に新製品を発売しています。こうしたイノベーションは、企業が売上を伸ばし、成長する機能性食品市場でより大きなシェアを獲得するのに役立っています。
Global Functional Foods Market size was valued at USD 304.2 Billion in 2022 and is poised to grow from USD 330.06 Billion in 2023 to USD 633.91 Billion by 2031, by rising at a CAGR of 8.5% during the forecast period (2024-2031).
The increasing demand for nutrient-dense foods in the United States is driven by busy lifestyles and a growing awareness of the health benefits associated with certain foods. Consumers are becoming more conscious of their health and seeking ways to maintain it, driven by rising medical costs, an aging population, and a greater understanding of the connection between diet and well-being. This trend is expected to significantly boost the market for nutritious foods. With a heightened focus on healthy living and longer life expectancy, there is a growing global interest in functional foods. Consumers are increasingly attentive to their diets and lifestyles, which has heightened demand for foods that offer health benefits. Enhanced by educational campaigns from government agencies, non-profit organizations, and businesses, awareness of the advantages of functional foods is further driving market growth. Food and beverage manufacturers are responding to this trend by fortifying their products with beneficial ingredients like fibers, omega-3 fatty acids, vitamins, and minerals. This enrichment aims to enhance the nutritional profile of their offerings. To meet evolving consumer preferences and expand their market share, many companies in the functional food sector are actively launching new products. These innovations help firms increase their sales and capture a larger share of the growing functional food market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Functional Foods market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Functional Foods Market Segmental Analysis
The global functional foods market is segmented based on ingredient, product, application, and region. Based on ingredients, the market is segmented into carotenoids, dietary fibers, fatty acids, minerals, prebiotics & probiotics, vitamins, and others. Based on product the market is segmented into bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils, and others. Based on application the market is segmented into sports nutrition, weight management, immunity, digestive health, clinical nutrition, cardio health, and others. Based on region the global functional foods market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Functional Foods Market
Consumers are increasingly recognizing the value of a healthy lifestyle and the role of dietary choices in promoting overall well-being. This heightened awareness has significantly driven the demand for functional foods, as people look for products that provide health benefits beyond mere nutritional value. As health consciousness rises, individuals are more inclined to seek out foods that offer added advantages, such as improved immunity or enhanced digestion. This shift in consumer preferences is fueling the growth of the functional food market, reflecting a broader trend toward health-focused eating habits.
Restraints in the Global Functional Foods Market
Creating and producing functional foods with targeted health benefits often requires substantial investment in research, development, and production. Additionally, the necessity for clinical trials and adherence to regulatory standards adds to these financial burdens. These high costs can pose significant challenges for manufacturers, potentially limiting the availability and affordability of functional foods in certain market segments. Consequently, the financial strain may affect the market's ability to reach broader consumer bases and offer competitive pricing.
Market Trends of the Global Functional Foods Market
The trend toward personalized nutrition is gaining momentum as consumers increasingly seek functional foods tailored to their unique health needs, dietary preferences, and genetic profiles. Advances in technology, such as genetic testing and data analytics, are making it possible for companies to create customized functional food products and services that address individual requirements. These technological innovations allow for a more personalized approach to nutrition, enabling companies to offer products specifically designed to meet the distinct needs of each consumer. As a result, the market for personalized functional foods is expanding, driven by the growing demand for solutions that align with personal health and dietary goals.