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A2ミルクの世界市場規模、シェア、成長分析、製品別、パッケージ別 - 産業予測、2024~2031年

Global A2 Milk Market Size, Share, Growth Analysis, By Product(Liquid and Powder), By Packaging(Cartons, Bottles) - Industry Forecast 2024-2031

出版日: | 発行: SkyQuest | ページ情報: 英文 198 Pages | 納期: 3~5営業日

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A2ミルクの世界市場規模、シェア、成長分析、製品別、パッケージ別 - 産業予測、2024~2031年
出版日: 2024年04月09日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
  • 全表示
  • 概要
  • 目次
概要

世界のA2ミルクの市場規模は、2022年に29億米ドルとなり、予測期間中(2024~2031年)のCAGRは18.5%で、2023年の34億4,000万米ドルから、2031年までには133億6,000万米ドルに成長する見通しです。

A1ベータカゼインポリペプチドを欠き、主にA2フォームを含む牛由来のA2ミルクは、その栄養的利点がますます認識されるようになっています。従来のミルクに比べ、A2ミルクはタンパク質が12%、ビタミンAが25%、カルシウムが15%、ビタミンDが33%、クリームが30%多いです。A2ミルクを定期的に摂取することで、筋肉の異化を遅らせ、筋肉の回復を高めることができるという研究結果もあります。ガーンジー種、ジャージー種、アジアの特定の品種の牛は、A2ベータカゼインを豊富に含むミルクを自然に生産します。重要な違いはβカゼインタンパク質にあり、A1ミルクとA2ミルクではアミノ酸鎖の67番目のアミノ酸が1つ異なります。特筆すべきは、A1ミルクに比べてA2ミルクの方が体内に吸収されやすいことです。A1ミルクを消化するとβ-カソモルフィン-7(BCM-7)というペプチドが生成されますが、これは胃腸の不快感、乳糖不耐症、1型糖尿病や心臓病などの潜在的な健康リスクと関連しています。対照的に、A2ミルクはそのような有害作用がなく、優れた消化性と潜在的な健康上の利点から好まれています。乳児の成長に不可欠な栄養素を豊富に含むA2ミルクは、高タンパク質、消化の良さ、豊富なカルシウム、必須ビタミン・ミネラル、抗生物質やホルモン剤の不使用など、さまざまな健康上の利点があります。A2ミルクはその栄養面での優位性を認識し、乳児用調製粉乳の製造に幅広く利用されており、A2ミルク産業の成長を後押ししています。ミルクが特に乳児栄養において基本的な主食であることを考えると、乳児用調製粉乳にA2ミルクが好まれるのは、消化中のBCM-7生成量が少ないからです。その結果、ベビーフードメーカーはますますA2ミルクを選ぶようになり、需要を煽り、当面の市場拡大を促進しています。

目次

エグゼクティブサマリー

  • 市場概要
  • 運命の輪

調査手法

  • 情報調達
  • 二次・一次情報源
  • 市場規模の推定
  • 市場の前提条件と制限

親市場の分析

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題

主要な市場の考察

  • 技術分析
  • 価格分析
  • サプライチェーン分析
  • バリューチェーン分析
  • 市場のエコシステム
  • IP分析
  • 貿易分析
  • スタートアップ分析
  • 原材料の分析
  • イノベーションマトリクス
  • パイプライン製品の分析
  • マクロ経済指標
  • 主要な投資の分析
  • 主要な成功要因
  • 競合の程度

市場力学と見通し

  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題
  • 規制情勢
  • ポーターの分析
  • 将来の混乱についての特別な考察

世界のA2ミルク市場:製品別

  • 市場概要
  • 液体・粉末

世界のA2ミルク市場:パッケージ別

  • 市場概要
  • カートン
  • ボトル

世界のA2ミルク市場規模:地域別

  • 市場概要
  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • その他欧州地域
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ(MEA)
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ地域

競合情勢

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2021年)
  • 主要な市場企業が採用した戦略
  • 主要成功戦略
  • 市場における最近の活動
  • 主要企業の市場シェア(2021年)

主要企業プロファイル

  • The a2 Milk Company(New Zealand)
  • Fonterra Co-operative Group Limited(New Zealand)
  • NestlA(C)S.A.(Switzerland)
  • Synlait Milk Limited(New Zealand)
  • Lion Dairy & Drinks(Australia)
  • Gujarat Cooperative Milk Marketing Federation(India)
  • Freedom Foods Group Limited(Australia)
  • Mengniu Dairy Co., Ltd.(China)
  • Yashili International Holdings Ltd.(China)
  • China Modern Dairy Holdings Ltd.(China)
  • Vinamilk(Vietnam)
  • Dairy Farmers of America, Inc.(United States)
  • Murray Goulburn Co-operative Co. Limited(Australia)
  • Tatura Milk Industries Pty Ltd.(Australia)
  • Mengniu Arla(China)
  • Westland Milk Products(New Zealand)
  • United Dairies(United Kingdom)
  • Mead Johnson Nutrition(United States)
  • Arla Foods amba(Denmark)
  • Danone S.A.(France)
  • Inner Mongolia Yili Industrial Group Co., Ltd.(China)
  • Saputo Inc.(Canada)
目次
Product Code: SQMIG30I2220

Global A2 milk market size was valued at USD 2.90 billion in 2022 and is poised to grow from USD 3.44 billion in 2023 to USD 13.36 billion by 2031, at a CAGR of 18.5% during the forecast period (2024-2031).

A2 milk, derived from cows lacking the A1 beta-casein polypeptide and primarily containing the A2 form, is increasingly recognized for its nutritional benefits. Compared to conventional milk, A2 milk boasts 12% higher protein, 25% more vitamin A, 15% greater calcium, 33% increased vitamin D, and a 30% higher cream content. Studies indicate that regular consumption of A2 milk can aid in slowing muscle catabolism, thus enhancing muscular recovery. Varieties such as Guernsey, Jersey, and certain Asian cow breeds naturally produce A2 beta-casein-rich milk. The key distinction lies in the beta-casein protein, differing by one amino acid at the 67th position in the amino acid chains between A1 and A2 milk. Notably, A2 milk is more readily absorbed by the body compared to A1 milk. A1 milk digestion yields the peptide beta-casomorphin-7 (BCM-7), associated with gastrointestinal discomfort, lactose intolerance, and potential health risks like type 1 diabetes and heart disease. In contrast, A2 milk, devoid of such adverse effects, is favored for its superior digestibility and potential health benefits. Rich in essential nutrients crucial for infant growth, A2 milk offers a range of health advantages, including high protein content, easy digestibility, abundant calcium, essential vitamins and minerals, and absence of antibiotics and hormones. Recognizing its nutritional superiority, A2 milk finds extensive application in infant formula production, bolstering the growth of the A2 milk industry. Given that milk is a fundamental dietary staple, especially in infant nutrition, the preference for A2 milk in baby formulas is driven by its lower BCM-7 production during digestion. Consequently, baby food manufacturers increasingly opt for A2 milk, fueling demand and fostering market expansion in the foreseeable future.

Top-down and bottom-up approaches were used to estimate and validate the size of the global A2 milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global A2 Milk Market Segmental Analysis

Global A2 milk market is segmented based on product, packaging and region. By product, the market is segmented into liquid and powder. By packaging, the market is segmented into cartons and bottles. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global A2 Milk Market

The surge in health consciousness among consumers is a major driving force behind the global A2 milk market. With an increasing awareness of the impact of diet on overall health, individuals are seeking healthier food choices, including milk variants like A2 milk. Recognized for its A2 beta-casein protein content, A2 milk offers notable nutritional benefits that support overall well-being. Consumers are becoming more informed about the potential health advantages associated with A2 milk consumption. Studies suggest that A2 protein may contribute to cardiovascular health, diabetes prevention, and autism management. As a result, consumers are incorporating A2 milk into their daily diets, recognizing its potential to enhance health outcomes. This growing preference for A2 milk is expected to drive significant growth in the global A2 milk market. As consumers increasingly prioritize health-conscious food choices, the demand for A2 milk is projected to surge, further fueling market expansion and adoption worldwide.

Restraints in the Global A2 Milk Market

Cows of Indian heritage typically yield a lower volume of A2 milk per cow compared to A1 milk. This disparity in production has led to a supply-demand imbalance, resulting in higher prices for A2 milk compared to A1 milk. Despite its higher cost, A2 milk is valued for its superior nutritional profile and is consequently preferred for various food products. Historically, cows involved in the domestication process predominantly produced A1 milk. This type of milk, which contains A1 beta-casein, is more prevalent in larger quantities compared to A2 beta-casein milk. As a result, A1 milk has been more readily available and commonly utilized.

Market Trends of the Global A2 Milk Market

The emergence of adverse effects associated with excessive consumption of A1 milk is anticipated to drive the demand for A2 milk, thereby fostering its market growth. A1 milk has been associated with neurological issues, including cognitive impairments, learning deficits, and exacerbated symptoms of autism. These adverse effects are attributed to the presence of morphine-like compounds in A1 milk, which can cause constipation in children. According to the World Health Organization, over 55 million people worldwide suffer from dementia, with the majority residing in low- and middle-income countries.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global A2 Milk Market by Product

  • Market Overview
  • Liquid and Powder

Global A2 Milk Market by Packaging

  • Market Overview
  • Cartons
  • Bottles

Global A2 Milk Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • The a2 Milk Company (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fonterra Co-operative Group Limited (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NestlA(C) S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synlait Milk Limited (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lion Dairy & Drinks (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gujarat Cooperative Milk Marketing Federation (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Freedom Foods Group Limited (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mengniu Dairy Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yashili International Holdings Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • China Modern Dairy Holdings Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vinamilk (Vietnam)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dairy Farmers of America, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Murray Goulburn Co-operative Co. Limited (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tatura Milk Industries Pty Ltd. (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mengniu Arla (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Westland Milk Products (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • United Dairies (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mead Johnson Nutrition (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Arla Foods amba (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Inner Mongolia Yili Industrial Group Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Saputo Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments