市場調査レポート
商品コード
1463523
ブレンドスパイスの世界市場規模、シェア、成長分析、タイプ別、流通チャネル別-産業予測、2024~2031年Global Blended Spices Market Size, Share, Growth Analysis, By Type(Garam masala, berbere), By Distribution Channel(B2B and B2C) - Industry Forecast 2024-2031 |
ブレンドスパイスの世界市場規模、シェア、成長分析、タイプ別、流通チャネル別-産業予測、2024~2031年 |
出版日: 2024年04月11日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
|
ブレンドスパイスの世界市場規模は2022年に216億5,000万米ドルと評価され、予測期間中(2024~2031年)のCAGRは5.6%で、2023年の228億6,000万米ドルから2031年には353億5,000万米ドルに成長する展望です。
様々な食品の風味付けや味付けに使用されるブレンドスパイス市場は、世界のブレンドスパイス市場として知られています。ブレンドスパイスは、多くのスパイスを正確な比率で調合したもので、ブレンドごとに独特の風味が得られるよう専門家が調合します。これらの混合物は世界の多様な料理に応用されており、珍しい料理やエスニック料理の魅力の高まりが、ブレンドスパイス市場の着実な成長につながっています。この市場は、風味と味を備えた多種多様な食品に対する消費者のニーズの高まりを満たすために存在しています。調理を簡単にし、時間を節約できる、すぐに使えるブレンドスパイスに対する消費者の欲求により、業界は拡大しています。コンビニエンス・フードの魅力の高まり、ヘルシーでオーガニックなブレンドスパイスへのニーズ、ユニークでエスニックな料理への欲求の高まりが、業界を推進する主要要因です。ブレンドスパイスの需要は、抗炎症性や抗酸化性など、スパイスの健康上の利点に対する意識の高まりによっても牽引されています。市場は主に、プレミアム・ブレンドやオーガニック・ブレンドの高価格、低品質品や偽造品の出回り、原料価格の不安定さによって制約を受けています。業界内の熾烈な競争と、各国における特定のスパイスの使用を規制する厳格な法律が、市場拡大のさらなる障害となっています。
機能性食品にスパイスを利用する傾向の拡大、フュージョン料理の人気の高まり、有機・天然スパイスミックスへの需要の高まりが、ブレンドスパイス業界の主要動向です。様々な料理に珍しいエキゾチックなスパイスを使う人気の高まりが、特徴的なミックススパイスの需要を牽引しています。ブレンドスパイス市場の動向には、スパイス・ミックスを焼き菓子やお菓子に取り入れる傾向の高まり、カスタマイズ・ブレンドのニーズ、アジア太平洋や中東地域でのスパイス・ブレンド使用の拡大などがあります。機能性食品にスパイスミックスを取り入れる動向の高まりや、インターネット流通チャネルの魅力の高まりは、市場拡大を後押しすると予想されます。
Global Blended Spices Market size was valued at USD 21.65 Billion in 2022 and is poised to grow from USD 22.86 Billion in 2023 to USD 35.35 Billion by 2031, at a CAGR of 5.6% during the forecast period (2024-2031).
The market for spice blends used to flavor and season a variety of food products is known as the global blended spices market. Blended spices are a concoction of many spices in precise ratios that are expertly mixed to provide a distinct flavor profile for every blend. These mixtures find application in diverse global cuisines, and the growing appeal of unusual and ethnic cuisines has led to a steady growth in the blended spice market. The market exists to satisfy consumers' increasing need for a wide variety of food products with flavor and taste. The industry is expanding due to consumer desire for ready-to-use spice blends that make cooking easier and save time. Convenience foods' growing appeal, the need for healthy and organic spice blends, and the growing desire for unique and ethnic cuisines are the main factors propelling the industry. The demand for blended spices is also being driven by growing awareness of the health advantages of spices, including their anti-inflammatory and antioxidant qualities. The market is primarily constrained by the high price of premium and organic blends, the availability of low-quality and counterfeit goods, and the volatile price of raw ingredients. The fierce rivalry in the industry and the strict laws governing the use of specific spices in different nations are further impediments to the market's expansion.
The expanding trend of utilizing spices in functional food products, the growing popularity of fusion cuisine, and the growing demand for organic and natural spice mixes are the main trends in the blended spices industry. Demand for distinctive mixes is being driven by the growing popularity of using uncommon and exotic spices in a variety of cuisines. Opportunities in the blended spice market include the growing trend of incorporating spice mixes into baked goods and confections, the need for customized blends, and the expanding use of spice blends in the Asia Pacific and Middle Eastern regions. The growing trend of incorporating spice mixes into functional food products and the growing appeal of internet distribution channels are anticipated to fuel market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Blended Spices Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Blended Spices Market Segmental Analysis
Global Blended Spices Market is segmented on the basis of type, distribution channel, and region. By type, the market is segmented into garam masala, berbere, 5 Chinese spices, shichimi togarashi, and others. By distribution channel, the market is segmented into B2B and B2C. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Blended Spices Market
Customers' appetite for spices and blends that are frequently used in ethnic and foreign cuisines is expanding as these cuisines gain popularity. For example, the growing demand for spices like curry powder and garam masala is a result of the popularity of Indian food. In a similar vein, mixes like taco seasoning and chili powder are in higher demand due to the growing popularity of Mexican food.
Restraints in the Global Blended Spices Market
Weather and geopolitical tensions are two examples of the variables that can cause significant volatility in the prices of raw commodities used in blended spices, such as peppers and cinnamon. This may lead to variations in the cost of producing blended spices and cause uncertainty for manufacturers.
Market Trends of the Global Blended Spices Market
Growing emphasis on ethical and sustainable sourcing: The market for blended spices is reflecting consumers' growing awareness in the products' effects on society and the environment. In response, producers are emphasizing ethical and sustainable sourcing methods, such as employing spices with Fairtrade certification or obtaining from nearby vendors.
Growing consumer demand for organic and natural blends: As consumer worries over artificial chemicals and additives in food products grow, so does consumer demand for these blends. In response, producers are creating blends with organic or non-GMO ingredients and no artificial flavors, colors, or preservatives.