市場調査レポート
商品コード
1463362
フマル酸の世界市場規模、シェア、成長分析、製品タイプ別、用途別 - 産業予測、2024~2031年Global Fumaric Acid Market Size, Share, Growth Analysis, By Product Type(Technical Grade Fumaric Acid, Food Grade Fumaric Acid), By Application(Food and Beverages, Rosin Size) - Industry Forecast 2024-2031 |
フマル酸の世界市場規模、シェア、成長分析、製品タイプ別、用途別 - 産業予測、2024~2031年 |
出版日: 2024年04月10日
発行: SkyQuest
ページ情報: 英文 184 Pages
納期: 3~5営業日
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世界のフマル酸の市場規模は、2022年に6億9,189万米ドルとなり、2023年の7億2,510万米ドルから、2031年までには10億5,509万米ドルに成長し、予測期間中(2024~2031年)にCAGR4.8%で成長する見通しです。
フマル酸は、リンゴ、ブドウ、ニンジンなど様々な果物や野菜に含まれる天然由来のジカルボン酸有機酸であり、酸味料、風味増強剤、pH調整剤として機能し、食品・飲料産業において重要な役割を果たしています。食用としての用途にとどまらず、工業生産においても重要な役割を果たしており、樹脂、アルキド塗料、不飽和ポリエステル樹脂の製造に貢献しています。この白い結晶性の粉末は、水やアルコールに非常に溶けやすく、乾癬、にきび、色素沈着などの病状の治療に利用されるなど、多くの健康上の利点があります。米国FDAやEFSAなどの規制機関は、フマル酸の摂取を安全とみなし、食品に対して「一般に安全と認められる(GRAS)」と指定し、特定の制限なしに食品添加物としての使用を承認しています。両機関とも一日摂取許容量(ADI)を設定しており、FDAは0~10mg/kg体重/日、EFSAは10mg/kg体重/日としています。
Global Fumaric Acid Market size was valued at USD 691.89 million in 2022 and is poised to grow from USD 725.10 million in 2023 to USD 1055.09 million by 2031, growing at a CAGR of 4.8% during the forecast period (2024-2031).
Fumaric acid, a naturally occurring dicarboxylic organic acid found in various fruits and vegetables like apples, grapes, and carrots, serves as a vital component in the food and beverage industry, functioning as an acidulant, flavor enhancer, and pH regulator. Beyond its culinary applications, it plays a significant role in industrial production, contributing to the manufacture of resins, alkyd paints, and unsaturated polyester resins. This white crystalline powder, highly soluble in water and alcohol, offers numerous health benefits, including its utilization in treating medical conditions such as psoriasis, acne, and hyperpigmentation. Regulatory bodies like the US FDA and the EFSA have deemed fumaric acid safe for consumption, designating it as "generally recognized as safe" (GRAS) for foods and approving its use as a food additive without specific limitations. Both agencies have established acceptable daily intake (ADI) levels, with the FDA setting it at 0-10 mg/kg body weight per day and the EFSA at 10 mg/kg body weight per day.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fumaric Acid Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fumaric Acid Market Segmental Analysis
The Global Fumaric Acid market is segmented by product type, and application. Based on product type, the Fumaric Acid Market can be segmented into technical grade fumaric acid, food grade fumaric acid, and pharmaceutical grade fumaric acid. Based on application, the Fumaric Acid Market is segmented into food and beverages, rosin size, unsaturated polyester resins, alkyd resins, and pharmaceuticals. Based on region, the Fumaric Acid Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Fumaric Acid Market
The surging demand for processed food and beverages stands as a pivotal force propelling the global fumaric acid market forward. Fumaric acid finds extensive application as both an acidulant and flavor enhancer across a spectrum of food and beverage items, including carbonated drinks, fruit juices, and bakery goods. Factors such as expanding population, evolving dietary preferences, and escalating urbanization contribute to the heightened interest in processed food and beverages on a global scale. Additionally, the burgeoning inclination towards clean label offerings and the increasing preference for natural and organic food products are poised to provide further impetus to the growth trajectory of the fumaric acid market in the foreseeable future.
Restraints in the Global Fumaric Acid Market
The global fumaric acid market faces a significant challenge due to the presence of substitutes, despite its extensive utilization across diverse sectors including food and beverages, pharmaceuticals, and industrial applications. Substitutes like citric acid, malic acid, tartaric acid, and succinic acid are readily available in the market, offering comparable functionalities at reduced expenses. Additionally, some of these alternatives are perceived as safer with fewer adverse effects compared to fumaric acid. Consequently, this availability of substitutes is anticipated to impede the market expansion of fumaric acid in the foreseeable future.
Market Trends of the Global Fumaric Acid Market
One prominent trend in the global fumaric acid market is the burgeoning need from the food and beverage sector. Fumaric acid serves as a crucial acidulant and flavor enhancer across a spectrum of food and drink items, including bakery products, fruit juices, and sports beverages. As the inclination towards convenient food options and the consumption of non-alcoholic drinks escalates, the demand for fumaric acid is anticipated to surge in the foreseeable future. Furthermore, heightened awareness regarding its advantageous attributes, such as augmenting food preservation and prolonging shelf life, is propelling its adoption in diverse industries like pharmaceuticals and personal care.