カクテルシロップの世界市場規模、シェア、成長分析、フレーバー展望別-産業予測、2024～2031年

カクテルシロップの世界市場規模は2022年に45億9,000万米ドルと評価され、予測期間（2024～2031年）のCAGRは4.7%で、2023年の48億1,000万米ドルから2031年には69億4,000万米ドルに成長する展望です。

世界の労働者階級と若い世代のパーティー文化の高まりが業界の成長を牽引しています。家庭で飲み物を混ぜることの人気が高まっており、カクテルシロップの品質、多様性、入手しやすさが需要を促進する主要要因となっています。鮮やかな風味を持つ植物原料や有機原料の採用は、今後数年間、カクテルシロップの生産者に新たなビジネスの可能性を開くと予測されています。多くの企業がより自然な原料を使用し、人工香料や人工着色料の使用を減らしています。健康志向の消費者が増えるにつれ、天然材料や着色料、化学薬品を使って作られたシロップの人気が高まっています。近年、若い消費者や労働者階級は、それぞれの嗜好に基づき、より多くのカクテルドリンクを消費しています。自分好みにカスタマイズできるフレーバー付きのアルコール飲料は、顧客に好まれています。さらに、アルコール度数が4％から7％と低く、さまざまなフレーバーを楽しめる新しいアルコール飲料が、若い消費者の間で人気を集めています。

人工甘味料の代わりに本物の果汁を使うなど、カクテル作りの革新も需要を後押ししています。顧客は、ラベンダーやジンジャーを効かせたカクテルなど、革新的なものから健康志向のものまで、幅広い種類のドリンクから選ぶことができます。その結果、バーテンダーは健康的な材料を使った独創的な飲み物を作ることを重視するようになっています。その結果、カクテルシロップのメーカーは成長機会を得ることになります。

目次

エグゼクティブサマリー

• 市場概要
• 繁栄と衰退

調査手法

• 情報調達
• 二次データソースと一次データソース
• 市場規模の推定
• 市場の危機と限界

親市場の分析

• 市場概要
• 市場規模
• 市場力学
  • 促進要因
  • 機会
  • 抑制要因
  • 課題

主要市場の考察

• 技術分析
• 価格分析
• サプライチェーン分析
• バリューチェーン分析
• 市場のエコシステム
• IP分析
• 貿易分析
• スタートアップ分析
• 原材料の分析
• イノベーションマトリクス
• パイプライン製品の分析
• マクロ経済指標
• 主要投資の分析
• 主要成功要因
• 競合の程度

市場力学と展望

• 市場力学
  • 促進要因
  • 機会
  • 抑制要因
  • 課題
• 規制情勢
• ポーターの分析
• 将来の混乱についての特別な考察

カクテルシロップの世界市場：フレーバー展望別

• 市場概要
• 果物
• ハーブと調味料
• バニラ
• その他

カクテルシロップの世界市場規模：地域別

• 市場概要
• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • その他の欧州地域
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • その他のアジア太平洋
• ラテンアメリカ
  • ブラジル
  • その他のラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ地域

競合情勢

• 上位5社の比較
• 主要企業の市場ポジショニング（2021年）
• 主要市場企業が採用した戦略
• 主要成功戦略
• 市場における最近の活動
• 主要企業の市場シェア（2021年）

主要企業プロファイル

• Torani
• Monin Gourmet Flavorings
• Sonoma Syrup Co.
• Collins Brothers LLC
• Small Hand Foods
• Liber & Co.
• Royal Rose Syrups
• Fee Brothers
• Finest Call
• Stirrings
• BG Reynolds
• Tasty Hill
• Funkin Cocktails Ltd.
• Giffard
• Fabbri 1905
• 1883 Maison Routin
• Rieme Boissons
• Semplice Gourmet
• Sweetbird
• The Bitter Truth

Global Cocktail Syrups Market size was valued at USD 4.59 Billion in 2022 and is poised to grow from USD 4.81 Billion in 2023 to USD 6.94 Billion by 2031, at a CAGR of 4.7% during the forecast period (2024-2031).

The global working class and younger generation's growing party culture is driving the industry's growth. The popularity of mixing drinks at home is growing, and cocktail syrups' quality, variety, and accessibility are the main factors driving demand. It is projected that the introduction of botanical and organic ingredients with vivid flavors will open up new business potential for producers of cocktail syrups in the coming years. Many companies have been using more natural ingredients and reducing their use of artificial flavors and colors. As more people become health-conscious consumers, syrups created with natural ingredients, coloring agents, and chemicals are becoming more and more popular. Based on their individual taste preferences, young consumers and members of the working class have been consuming more cocktail drinks in recent years. Customers love the flavored alcoholic drinks that they can customize to their liking. Additionally, new alcoholic beverages with low ABVs of between 4% and 7% and a range of flavors are becoming more and more popular among younger consumers.

Innovation in cocktail making, including using real fruit juices instead of artificial sweeteners, is also driving demand. Customers can choose from a broad variety of drinks, including both innovative and health-conscious options such cocktails enhanced with lavender or ginger. As a result, bartenders are emphasizing making inventive beverages that use healthy ingredients more. As a result, manufacturers of cocktail syrup will have opportunities for growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocktail Syrups Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocktail Syrups Market Segmental Analysis

Global Cocktail Syrups Market is segmented on the basis of Product, Flavor Outlook and region. By Product, the Cocktail Syrups Market is segmented into Fruits, Herbs & Seasonings, Vanilla, Others. By Flavor Outlook, the Cocktail Syrups Market is segmented into Sweet, Salty, Sour, Mint. By region, the Cocktail Syrups Market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Cocktail Syrups Market

Cocktail syrups are a necessary component for crafting quality cocktails with intricate flavor profiles, and consumers are becoming more and more interested in trying out novel and distinctive cocktail flavors. the growing acceptance of non-alcoholic and low-alcohol cocktails as a result of the expansion of internet sales channels. Cocktail syrup demand has increased as a result of the development in home bartending and cocktail-making as people try to make drinks as good as they can at home.

Restraints in the Global Cocktail Syrups Market

The cost of making cocktail syrups rises in tandem with the price of raw materials. Manufacturers may have to increase prices in order to remain profitable as a result of this impacting their profit margins. Variations in the cost of raw materials might cause supply to fluctuate since producers may find it difficult to obtain the supplies they require to make cocktail syrups. Delivery timeframes may be delayed as a result, and production schedules may be affected.

Market Trends of the Global Cocktail Syrups Market

One important development in the worldwide cocktail syrup market is the increasing desire for natural and organic components. A growing number of health-conscious consumers are looking for products free of artificial colors, flavors, and preservatives, and manufactured with natural and organic components. A lot of customers are looking for products that will help them achieve their goals of leading healthy lives.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Cocktail Syrups Market by Flavor Outlook

• Market Overview
• Fruits
• Herbs & Seasonings
• Vanilla
• Others

Global Cocktail Syrups Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Torani
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Monin Gourmet Flavorings
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sonoma Syrup Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Collins Brothers LLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Small Hand Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Liber & Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Rose Syrups
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fee Brothers
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Finest Call
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stirrings
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BG Reynolds
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tasty Hill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Funkin Cocktails Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Giffard
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fabbri 1905
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• 1883 Maison Routin
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rieme Boissons
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Semplice Gourmet
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sweetbird
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bitter Truth
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• In March 2023, A wide variety of syrups, crushes, fruit combinations, and frappe powders were exhibited by MONIN at AAHAR.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• In March 2023, Spicy Agave by Monin was the company's first flavor of agave.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• In May 2022, Kerry Group announced the opening of its largest and most sophisticated taste making facility in Africa. This factory is set up to create nutrition products that are extensively used in Africa and are sustainable.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments