市場調査レポート
商品コード
1448259
中鎖トリグリセリドの世界市場:市場規模、シェア、成長分析 - 由来別、形態別、用途別、産業予測(2024~2031年)Global Medium Chain Triglycerides Market Size, Share, Growth Analysis, By Source(Coconut Oil, Palm Kernel Oil), By Form(Powder, and Liquid), By Application(Dietary & Health Supplements, Personal Care & Cosmetics) - Industry Forecast 2024-2031 |
中鎖トリグリセリドの世界市場:市場規模、シェア、成長分析 - 由来別、形態別、用途別、産業予測(2024~2031年) |
出版日: 2024年03月04日
発行: SkyQuest
ページ情報: 英文 184 Pages
納期: 3~5営業日
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世界の中鎖トリグリセリドの市場規模は、2022年に20億7,000万米ドル、2023年に22億1,000万米ドルに達し、2024~2031年の予測期間中にCAGR 6.8%で成長し、37億4,000万米ドルに達すると予測されています。
健康志向のライフスタイルの増加と健康的な生活に対する消費者の受容が、今後数年間、中鎖トリグリセリド(MCT)を含む栄養補助食品および医療用サプリメントの消費を促進すると予想されます。
MCTは、炭素数6~10の鎖長を持つ部分合成脂質です。MCTはカプロン酸、カプリル酸、カプリン酸、ラウリン酸からなり、一般的に大豆、菜種、ココナッツ、パームカーネル、ヒマワリなどの植物油から抽出されます。ココナッツオイルはMCT抽出の一次情報源として報告されており、パームカーネルオイルは二番目に多く利用されている原料で、全体の約34.0%を占めています。
小規模な市場プレイヤーの多くは、ココナッツオイルを配合した製品をMCT配合製品として宣伝しています。消費者は中鎖トリグリセリドとココナッツオイルの区別がつきにくいため、これは潜在的に市場成長の妨げになる可能性があります。重要な違いは、特定のMCTが他の脂肪に由来する一方で、ココナッツオイルにもMCTが含まれているという事実にあります。
市販のMCTを製造するための分別工程で、カプリン酸やカプリル酸は植物油に含まれる他の脂肪から分離されます。その後、リパーゼによるエステル化によって、抽出物からトリグリセリドが合成されます。得られた製品は、最終製品として消費者に提供される前に、いくつかの品質検査を受けます。
抽出された製品は一般的に5:2の比率を保ち、他のグリセリドと比較して高いカプリル酸とカプリン酸含量を示します。しかしながら、カプロン酸は、その好ましくない味と臭いのために、残留製品から除去されることが多いです。その他の特典として、ラウリン酸(C12)があるが、これは一般的に市販されている製品には含まれておらず、論争の的となっています。
Global Medium Chain Triglycerides Market size was valued at USD 2.07 Billion in 2022 and is poised to grow from 2.21 Billion in 2023 to 3.74 Billion, at a 6.8% during the forecast period (2024-2031).
An increase in health-conscious lifestyles and consumer acceptance of healthy living is anticipated to drive the consumption of dietary and medical supplements containing medium-chain triglycerides (MCTs) in the coming years.
MCTs are partially synthetic lipids with chain lengths ranging from 6 to 10 carbons. They comprise caproic, caprylic, capric, and lauric acids, typically sourced from vegetable oils such as soybean, rapeseed, coconut, palm kernel, and sunflower. Coconut oil is reported as the primary source of MCT extraction, with palm kernel oil being the second most utilized raw material, constituting approximately 34.0% of the total.
Many smaller market players promote products infused with coconut oil as MCT-infused products. This could potentially hinder market growth, as consumers may find it confusing to differentiate between medium-chain triglycerides and coconut oil. The key distinction lies in the fact that while specific MCTs are derived from other fats, coconut oil also contains MCTs.
During the fractionation process used to produce commercial MCTs, capric and caprylic acids are separated from other fats in vegetable oils. Triglycerides are then synthesized from the extracted product through lipase esterification. The resulting product undergoes several quality checks before being provided as a finished good for consumption.
The extracted product typically maintains a 5:2 ratio of each and exhibits a higher caprylic acid and capric acid content compared to other glycerides. However, caproic acid is often removed from the residual product due to its undesirable taste and odor. Additionally, the benefits of lauric acid (C12), which is typically absent from marketed products, remain a subject of controversy.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Medium Chain Triglycerides Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Medium Chain Triglycerides Market Segmental Analysis
There are four categories for the medium chain triglycerides market: source, form, application, and geography. The market is divided into categories such as coconut oil, palm kernel oil, and others based on the source. The market is split into two segments based on form: powder and liquid. The market is divided into segments according to application, including medicines, personal care & cosmetics, dietary & health supplements, and others. The global market for medium-chain triglycerides is divided into five regions: North America, Europe, Asia-Pacific, South America, and Mexico.
Drivers of the Global Medium Chain Triglycerides Market
MCTs are becoming more and more common in a number of industries, including medicines, cosmetics, food and beverage, and dietary supplements. The demand for MCT products is driven by the adaptability of MCTs in these industries as a source of dietary fat, an energy enhancer, an emulsifier, and a carrier for active substances.
Restraints in the Global Medium Chain Triglycerides Market
The cost of MCT products as a whole may be impacted by the price volatility of raw materials like coconut oil and palm kernel oil that are used in their production. Price fluctuations for raw materials can be difficult for producers and have an impact on MCTs' affordability and profitability.
Market Trends of the Global Medium Chain Triglycerides Market
Growing Consumer Demand for Natural and Clean Label items: MCTs are among the natural and clean label items that consumers are becoming more and more interested in. MCTs made from natural sources, like coconut oil, are becoming more and more popular because people believe they are healthier and more sustainable.
Growing Adoption in Weight Management and Sports Nutrition: MCTs have become rather popular in the weight management and sports nutrition industries. They are well-liked by athletes, fitness enthusiasts, and people on low-carb or ketogenic diets because of their capacity to promote fat burning, deliver rapid energy, and facilitate muscle repair.
Application Growth in the Food and Beverage Sector: MCTs are being employed in a variety of food and beverage applications, including as confections, drinks, dairy substitutes, and bakery goods. MCTs are useful components in food composition because of their functional qualities, which include better texture, greater flavor, and longer shelf life.
Growing Consumer Need for Portable and Convenient Products: Convenient and mobile items are in greater demand as a result of consumers' hectic lifestyles. To meet the needs of customers who are time-conscious, MCTs are being added to a variety of portable formats, including snack bars, ready-to-drink drinks, and meal replacement shakes.
Trend toward Sustainable and Ethical Sourcing: MCTs made from sustainably and ethically produced raw materials are becoming more and more in demand as sustainability and ethical sourcing gain more attention. MCT products with certifications like organic, fair trade, or RSPO (Roundtable on Sustainable Palm Oil) are in greater demand from manufacturers and consumers.