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市場調査レポート
商品コード
1441227
すり身の世界市場規模、シェア、成長分析、由来別、形態別 - 産業予測2023~2030年Global Surimi Market Size, Share, Growth Analysis, By Source(Tropical, and Cold Water), By Form(Frozen, and Fresh) - Industry Forecast 2023-2030 |
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すり身の世界市場規模、シェア、成長分析、由来別、形態別 - 産業予測2023~2030年 |
出版日: 2024年02月19日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界のすり身市場規模は、2022年に37億8,000万米ドルとなり、予測期間(2024~2031年)のCAGRは6.10%で、2023年の40億1,000万米ドルから、2031年までには64億4,000万米ドルに成長する見通しです。
すり身市場は、世界の水産物産業の中でダイナミックに繁栄している分野です。魚や貝のすり身から作られるすり身は、様々な料理で幅広く利用される万能食材です。その成長を後押ししているのは、食生活の選好の変化、簡便な食品オプションに対する需要の急増、健康的でタンパク質が豊富な食生活の魅力の増大です。すり身は、カニスティック、フィッシュケーキ、シーフードサラダのようなシーフード模造品の製造に広く使用されています。本物のシーフードの食感や風味を再現できることから、従来のシーフード製品に代わる経済的で持続可能な選択肢を求める消費者の間で人気があります。市場はすり身の種類によって区分され、魚ベースとカニベースがあります。魚ベースのすり身は、多様な製品に幅広く使用されているため、市場シェアが大きいです。地域的には、すり身市場はアジア太平洋が支配的であり、これは日本、韓国、中国などの国々におけるすり身由来製品の長年の消費に牽引されています。水産物の摂取が健康に良いという認識が高まり、食品加工産業が拡大するにつれて、すり身市場は継続的な成長を遂げようとしています。メーカー各社は、消費者の選好の変化に対応するため、加工技術の革新、風味の向上、製品の多様化に注力しています。すり身市場の回復力と消費者動向の変化への順応性は、より広範な食品業界情勢の中で、すり身市場を魅力的なセグメントにしています。
Global Surimi Market size was valued at USD 3.78 Billion in 2022 and is poised to grow from USD 4.01 Billion in 2023 to USD 6.44 Billion by 2031, at a CAGR of 6.10% during the forecast period (2024-2031).
The surimi market stands as a dynamic and flourishing sector within the global seafood industry. Surimi, crafted from minced fish or shellfish, serves as a versatile ingredient widely utilized across various cuisines. Its growth is fuelled by shifting dietary preferences, a surge in demand for convenient food options, and the increasing appeal of healthy, protein-rich diets. Surimi is extensively employed in producing imitation seafood items like crab sticks, fish cakes, and seafood salads. Its ability to replicate the texture and flavour of authentic seafood renders it a popular option among consumers seeking economical and sustainable alternatives to traditional seafood products. The market is segmented based on surimi types, encompassing fish-based and crab-based variants. Fish-based surimi holds the larger market share owing to its broad usage in diverse products. Geographically, the surimi market is dominated by the Asia-Pacific region, driven by the longstanding consumption of surimi-derived products in nations such as Japan, South Korea, and China. As awareness regarding the health benefits of seafood consumption grows and the food processing industry expands, the surimi market is poised for continuous growth. Manufacturers are concentrating on innovating processing techniques, enhancing flavours, and diversifying product offerings to meet evolving consumer preferences. The surimi market's resilience and adaptability to changing consumer trends make it an intriguing segment within the broader food industry landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Surimi and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.
Global Surimi Market Segmental Analysis
The global surimi market is segmented on the basis of Source, Form, End-use, Distribution Channel and Region. Based on Type of Source the market is Segmented as, Tropical, and Cold Water. Based on Form the market is segmented as, Frozen, and Fresh. Based on End-User the segmented as B2B and B2C. Regional the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).
Drivers of the Global Surimi Market
Surimi stands out as a versatile and economical choice for consumers seeking alternatives to real seafood, rendering it an attractive option.
As consumers prioritize health, there is an increasing demand for nutritious and protein-rich food choices such as surimi-based products, which are valued for their low-fat content, making them a perceived healthier protein source.
Restraints in the Global Surimi Market
The surimi market might face a challenge due to the increasing acceptance of plant-based diets and alternative protein sources, as consumers explore options beyond seafood.
Certain consumers may view surimi products as heavily processed and lacking the genuine taste and texture of real seafood, potentially affecting their acceptance.
Market Trends of the Global Surimi Market
As there's a growing emphasis on health-conscious eating habits, surimi has become popular as a low-fat, protein-rich substitute for conventional seafood. Its appeal lies in its convenience, simple preparation, and adaptability across different cuisines, making it attractive to individuals seeking quick and nutritious meal choices.
Certain participants in the surimi market are actively tackling issues concerning the responsible sourcing of raw materials. They achieve this by adopting sustainable fishing methods and maintaining transparency throughout their supply chains, intending to appeal to environmentally aware consumers.