すり身市場の2030年までの予測：魚種別、販売チャネル別、用途別、地域別の世界分析

Stratistics MRCによると、世界のすり身市場は2024年に44億3,000万米ドルを占め、予測期間中のCAGRは8.3％で成長し、2030年には71億5,000万米ドルに達する見込みです。

すり身は、白身魚、典型的にはスケトウダラを骨抜き、ミンチ、洗浄し、脂肪と不要なタンパク質を取り除いた多用途の魚介類製品です。出来上がったすり身は味付け、調味され、カニやロブスターのような高価値の魚介類の食感や味を模倣するために他の材料と組み合わされることも多いです。すり身は、カニかまぼこ（カニ）、シーフード・サラダ、寿司など、さまざまな加工食品によく使われます。この製品は、様々な調味料に馴染みやすいニュートラルな風味と、様々な形に成形できる能力が評価されています。

Food and Aquaculture Organizationが発表した記事によると、2020年には約2億1,400万トンの養殖・水産物が生産され、この数字は2030年までにさらに15%増加すると予想されています。

水産物消費の増加

水産物消費量の増加は、多様で持続可能な水産物への需要の高まりに乗じて、すり身産業を大幅に強化しています。すり身は主にスケトウダラなどの白身魚から作られる汎用性の高い魚肉練り製品で、様々な魚介類の食感や味を模倣する能力が評価され、イミテーション・クラブやフィッシュ・スティックのような料理の材料として人気があります。健康志向の動向や、便利でタンパク質が豊富な選択肢を求める声に後押しされ、世界の水産物消費量が増加するにつれて、すり身の魅力は拡大しています。こうした需要の高まりは、すり身製造の技術革新と品質向上を促し、より洗練された多様な製品の提供につながります。

魚価の変動

魚価の変動は、製品を生産するために魚の安定供給に依存しているすり身業界に大きな影響を及ぼしています。魚から作られる水産加工品であるすり身は、通常、スケトウダラやメルルーサのような安価な魚種を使用します。魚価が不安定だと、生産コストや価格戦略の維持に課題が生じる。例えば、供給不足や需要増により魚価が高騰した場合、すり身製造のための原材料費が高騰し、消費者の価格上昇につながる可能性があります。逆に、魚価が下落すれば、供給過剰や需要減を示す可能性があり、競争力を維持するために値下げを余儀なくされるかもしれないすり身生産者の収益性に影響を与えます。

持続可能な漁法への注目の高まり

持続可能な漁法への注目の高まりは、魚を細かくすり身にした多用途の水産製品であるすり身の生産を大幅に向上させています。漁獲量を制限し、乱獲された魚種を避け、混獲を最小限に抑えるなど、責任ある漁法を採用することで、漁業は魚の個体数が健全に保たれ、生態系が維持されるよう支援しています。このような持続可能性への取り組みは、環境バランスを支えるだけでなく、すり身の品質と評判を向上させる。

健康と安全への懸念

魚のすり身から作られる人気の水産加工品であるすり身は、その生産と消費に影響する健康と安全への重大な懸念に直面しています。大きな問題のひとつは、加工中に細菌や寄生虫などの有害な病原体が混入する可能性であり、適切に管理されなければ食中毒につながる可能性があります。すり身にはさまざまな添加物や保存料が含まれていることが多いが、中には長期間にわたって大量に摂取すると健康上の懸念が生じるものもあります。原材料、特に魚介類に対するアレルギー反応もリスク要因のひとつです。こうしたリスクを軽減するためには、厳格な衛生管理と定期的な品質管理が不可欠です。

COVID-19の影響：

COVID-19の大流行は、世界の水産物市場の重要な担い手であるすり身業界を大きく混乱させました。ウイルスが蔓延するにつれ、工場の閉鎖、サプライチェーンの中断、労働力不足など、課題が連鎖的に発生しました。輸入魚と世界の流通網の両方に依存しているすり身生産は、原材料の入手可能性の低下と物流のボトルネックによる遅れに直面しました。パンデミックの消費者行動への影響も需要パターンを変化させ、外食事業の縮小や購買習慣の変化が売上減少につながった。安全衛生規制の強化は運営コストを増加させ、生産工程をさらに複雑化させました。

予測期間中はコンビニエンスストア部門が最大となる見込み

予測期間中、コンビニエンスストア分野が最大となる見込み。コンビニエンスストアは、利便性と品質の両方に対する消費者の嗜好の進化に対応するため、すり身提供の強化にますます力を入れるようになっています。すり身は、魚の加工品から作られる多用途で費用対効果の高い魚介類製品であるが、高級志向や健康志向の高まりに対応するため、風味の向上、食感の改善、栄養価の向上などの改良が進められています。この強化には、より高品質の魚を使用し、革新的な加工技術を取り入れ、より満足感が高く食欲をそそる製品を作るために天然調味料を加えることが含まれます。

予測期間中にCAGRが最も高くなると予想されるのは動物飼料セグメントです。

動物飼料セグメントは予測期間中CAGRが最も高くなると予想されます。動物飼料セグメントにおけるすり身の強化は、飼料の品質と栄養価の最適化における大きな進歩を意味します。魚肉から作られる水産加工品であるすり身は、その高タンパク質含有量と有益なアミノ酸プロファイルにより、ますます動物飼料に組み込まれるようになっています。すり身を高度な加工技術で精製することで、消化率や栄養価を向上させることができ、家畜や養殖業にとってより効果的な飼料原料になります。この改良は、飼料の栄養価を高めるだけでなく、家畜の成長率向上と健康全般をサポートします。

最大のシェアを占める地域

北米地域が、推定期間を通じて市場で最大のシェアを占めています。国際貿易協定により国際市場へのアクセスが容易になり、北米のすり身生産者はより効率的に製品を輸出できるようになった。すり身は魚のすり身から作られる水産物としてますます人気が高まっており、すり身に対する世界の需要が高まる中、北米企業は生産能力を強化し、製品を多様化することでこの成長を活用しています。貿易協定によって関税が引き下げられ、規制プロセスが合理化されることが多いため、北米のすり身は世界的に競争力を高めています。

CAGRが最も高い地域：

欧州地域は、高い水準の品質、安全性、持続可能性を確保することで、予測期間中に大幅な成長を遂げるものと思われます。製品のラベル表示、成分の透明性、衛生的な加工方法に関する厳しい規制は、この地域の消費者の信頼構築と公衆衛生の保護に役立っています。また、欧州の政策は、すり身製造の長期的な存続に不可欠な持続可能な漁業を推進しています。これらの規制を遵守することで、すり身生産者はプレミアム市場にアクセスし、地域全体で品質と環境責任に基づいて製品を差別化することができます。

無料のカスタマイズサービス

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査情報源
  • 1次調査情報源
  • 2次調査情報源
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 用途分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界のすり身市場：魚種別

• アラスカ産スケトウダラ
• 大西洋タラ
• ブラックバス

第6章 世界のすり身市場：販売チャネル別

• コンビニエンスストア
• ディスカウントストア
• オンライン小売
• 卸売店

第7章 世界のすり身市場：用途別

• 動物飼料
• 食品産業
• その他の用途

第8章 世界のすり身市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第9章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第10章 企業プロファイリング

• American Seafoods Company LLC
• Apitoon Group
• Cargill, Inc
• Glacier Fish Company
• Maruha Nichiro Corporation
• Nippon Suisan Kaisha, Ltd
• Ocean Beauty Seafoods
• Pacific Seafood Group
• Sajo Industries Co., Ltd
• Starfish Co., Ltd

List of Tables

• Table 1 Global Surimi Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 3 Global Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 4 Global Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 5 Global Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 6 Global Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 7 Global Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 8 Global Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 9 Global Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 10 Global Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 11 Global Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 12 Global Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 13 Global Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 14 Global Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 15 North America Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 16 North America Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 17 North America Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 18 North America Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 19 North America Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 20 North America Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 21 North America Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 22 North America Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 23 North America Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 24 North America Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 25 North America Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 26 North America Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 27 North America Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 28 North America Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 29 Europe Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 30 Europe Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 31 Europe Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 32 Europe Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 33 Europe Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 34 Europe Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 35 Europe Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 36 Europe Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 37 Europe Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 38 Europe Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 39 Europe Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 40 Europe Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 41 Europe Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 42 Europe Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 43 Asia Pacific Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 44 Asia Pacific Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 45 Asia Pacific Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 46 Asia Pacific Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 47 Asia Pacific Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 48 Asia Pacific Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 49 Asia Pacific Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 50 Asia Pacific Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 51 Asia Pacific Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 52 Asia Pacific Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 53 Asia Pacific Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 54 Asia Pacific Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 55 Asia Pacific Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 56 Asia Pacific Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 57 South America Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 58 South America Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 59 South America Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 60 South America Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 61 South America Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 62 South America Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 63 South America Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 64 South America Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 65 South America Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 66 South America Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 67 South America Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 68 South America Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 69 South America Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 70 South America Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 71 Middle East & Africa Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 72 Middle East & Africa Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 73 Middle East & Africa Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 74 Middle East & Africa Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 75 Middle East & Africa Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 76 Middle East & Africa Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 77 Middle East & Africa Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 78 Middle East & Africa Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 79 Middle East & Africa Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 80 Middle East & Africa Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 81 Middle East & Africa Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 82 Middle East & Africa Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 83 Middle East & Africa Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 84 Middle East & Africa Surimi Market Outlook, By Other Applications (2022-2030) ($MN)

According to Stratistics MRC, the Global Surimi Market is accounted for $4.43 billion in 2024 and is expected to reach $7.15 billion by 2030 growing at a CAGR of 8.3% during the forecast period. Surimi is a versatile seafood product made from white fish, typically Alaskan pollock, that has been deboned, minced, and washed to remove fat and unwanted proteins. The resulting fish paste is then flavored, seasoned, and often combined with other ingredients to mimic the texture and taste of higher-value seafood like crab or lobster. Surimi is commonly used in a variety of processed foods, such as imitation crab sticks (kani), seafood salads, and sushi. This product is valued for its neutral flavor, which easily adapts to different seasonings, and its ability to be shaped into various forms.

According to an article published by the Food and Aquaculture Organization, approximately 214 million tons of aquaculture and fisheries were produced in 2020 and this number is further expected to increase by 15% by the year 2030.

Market Dynamics:

Driver:

Rising seafood consumption

Rising seafood consumption is significantly enhancing the surimi industry, which capitalizes on the growing appetite for diverse, sustainable seafood products. Surimi, a versatile fish paste made primarily from white fish like pollock, is valued for its ability to mimic the texture and taste of various seafood items, making it a popular ingredient in dishes like imitation crab and fish sticks. As global seafood consumption increases, driven by health-conscious trends and the desire for convenient, protein-rich options, surimi's appeal expands. This boost in demand encourages innovation and quality improvements in surimi production, leading to more refined and diverse product offerings.

Restraint:

Fluctuations in fish prices

Fluctuations in fish prices are significantly impacting the Surimi industry, which relies on a consistent supply of fish to produce its products. Surimi, a processed seafood product made from fish, typically uses cheaper fish varieties like pollock or hake. When fish prices are unstable, it creates challenges in maintaining production costs and pricing strategies. For instance, if fish prices spike due to supply shortages or increased demand, the cost of raw materials for Surimi production rises, potentially leading to higher prices for consumers. Conversely, if fish prices fall, it may indicate an oversupply or lower demand, affecting the profitability of Surimi producers who might be forced to lower their prices to stay competitive.

Opportunity:

Increased focus on sustainable fishing practices

Increased focus on sustainable fishing practices is substantially enhancing the production of surimi, a versatile seafood product made from finely minced fish. By adopting responsible fishing methods, such as limiting catch sizes, avoiding overexploited species, and minimizing bycatch, the fishing industry helps ensure that fish populations remain healthy and ecosystems are preserved. This commitment to sustainability not only supports environmental balance but also improves the quality and reputation of surimi.

Threat:

Health and safety concerns

Surimi, a popular seafood product made from minced fish, faces significant health and safety concerns that impact its production and consumption. One major issue is the potential for contamination with harmful pathogens such as bacteria or parasites during processing, which can lead to foodborne illnesses if not properly managed. Surimi often contains various additives and preservatives, some of which may raise health concerns if consumed in large amounts over time. Allergic reactions to ingredients, particularly fish and shellfish, are another risk factor. The need for stringent hygiene practices and regular quality control is crucial to mitigate these risks.

Covid-19 Impact:

The COVID-19 pandemic significantly disrupted the surimi industry, a key player in the global seafood market. As the virus spread, it caused a cascade of challenges, including factory closures, supply chain interruptions, and labor shortages. Surimi production, reliant on both imported fish and global distribution networks, faced delays due to reduced availability of raw materials and logistical bottlenecks. The pandemic's impact on consumer behavior also shifted demand patterns, with reduced restaurant operations and changes in purchasing habits leading to decreased sales. Heightened health and safety regulations increased operational costs and further complicated production processes.

The Convenience Stores segment is expected to be the largest during the forecast period

Convenience Stores segment is expected to be the largest during the forecast period. Convenience stores are increasingly focusing on enhancing their surimi offerings to cater to evolving consumer preferences for both convenience and quality. Surimi, a versatile and cost-effective seafood product made from processed fish, is being upgraded with better flavor profiles, improved texture, and higher nutritional value to meet the growing demand for premium and health-conscious options. This enhancement involves using higher-quality fish, incorporating innovative processing techniques, and adding natural flavorings to create a more satisfying and appetizing product.

The Animal Feed segment is expected to have the highest CAGR during the forecast period

Animal Feed segment is expected to have the highest CAGR during the forecast period. The enhancement of surimi in the animal feed segment represents a significant advancement in optimizing feed quality and nutritional value. Surimi, a processed seafood product made from fish meat, is increasingly being incorporated into animal feed due to its high protein content and beneficial amino acid profile. By refining surimi through advanced processing techniques, its digestibility and nutrient availability can be improved, making it a more effective feed ingredient for livestock and aquaculture. This enhancement not only boosts the nutritional value of the feed but also supports better growth rates and overall health in animals.

Region with largest share:

North America region commanded the largest share of the market throughout the extrapolated period. International trade agreements facilitate easier access to international markets, allowing North American surimi producers to export their products more efficiently. As global demand for surimi-an increasingly popular seafood product made from fish paste-rises, North American companies are capitalizing on this growth by enhancing their production capabilities and diversifying their offerings. Trade agreements often reduce tariffs and streamline regulatory processes, making North American surimi more competitive on the world stage.

Region with highest CAGR:

Europe region is poised to witness substantial growth over the projection period by ensuring high standards of quality, safety, and sustainability. Stringent regulations on product labeling, ingredient transparency, and hygienic processing practices help build consumer trust and safeguard public health across the region. European policies also promote sustainable fishing practices, which are essential for the long-term viability of surimi production. By adhering to these regulations, surimi producers can access premium markets and differentiate their products based on quality and environmental responsibility throughout the region.

Key players in the market

Some of the key players in Surimi market include American Seafoods Company LLC, Apitoon Group, Cargill, Inc, Glacier Fish Company, Maruha Nichiro Corporation, Nippon Suisan Kaisha, Ltd, Ocean Beauty Seafoods, Pacific Seafood Group, Sajo Industries Co., Ltd and Starfish Co., Ltd.

Key Developments:

In December 2021, Shining Ocean completed the acquisition of the True World Group by the Aquamar. True World Foods, a company owned by the TWG that distributes fish to food-service venues, has locations in the US, Canada, the UK, & Spain.

In September 2020, the Japanese seafood company, Maruha Nichiro, introduced a new line of surimi-based products called Crab Tsumami. These are made with a combination of real crab meat and surimi paste.

Species Covered:

• Alaskan Pollock
• Atlantic Cod
• Black Bass

Sales Channels Covered:

• Convenience Stores
• Discount Stores
• Online Retail
• Wholesale Stores

Applications Covered:

• Animal Feed
• Food Industry
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Surimi Market, By Species

• 5.1 Introduction
• 5.2 Alaskan Pollock
• 5.3 Atlantic Cod
• 5.4 Black Bass

6 Global Surimi Market, By Sales Channel

• 6.1 Introduction
• 6.2 Convenience Stores
• 6.3 Discount Stores
• 6.4 Online Retail
• 6.5 Wholesale Stores

7 Global Surimi Market, By Application

• 7.1 Introduction
• 7.2 Animal Feed
• 7.3 Food Industry
• 7.4 Other Applications

8 Global Surimi Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 American Seafoods Company LLC
• 10.2 Apitoon Group
• 10.3 Cargill, Inc
• 10.4 Glacier Fish Company
• 10.5 Maruha Nichiro Corporation
• 10.6 Nippon Suisan Kaisha, Ltd
• 10.7 Ocean Beauty Seafoods
• 10.8 Pacific Seafood Group
• 10.9 Sajo Industries Co., Ltd
• 10.10 Starfish Co., Ltd