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市場調査レポート
商品コード
1360456
バナナ粉の世界市場 (2023-2030年)：特徴 (有機品・従来品)・形態 (完熟・未熟) 別の規模・シェア・成長分析・予測Global Banana Flour Market Size, Share, Growth Analysis, By Natural(Organic and Conventional ), By Form(Ripen and Unripe) - Industry Forecast 2023-2030 |
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| バナナ粉の世界市場 (2023-2030年)：特徴 (有機品・従来品)・形態 (完熟・未熟) 別の規模・シェア・成長分析・予測 |
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出版日: 2023年09月12日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日
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- 全表示
- 概要
- 目次
世界のバナナ粉の市場規模は、2021年の8,035億7,000万米ドル、2022年の8,590億2,000万米ドルから、予測期間中は6.9%のCAGRで推移し、2030年には1兆3,703億9,000万米ドルの規模に成長すると予測されています。
世界のバナナ粉の市場は、グルテンフリーで栄養豊富な代替品としてさまざまな食品で人気が高まっているため、着実な成長を遂げています。青バナナを原料とするこの汎用性の高い粉末は、レジスタントスターチを多く含むなど健康上の利点があり、用途はベーカリー製品、幼児食、栄養補助食品など多岐にわたります。植物由来の天然原料に対する消費者の需要の高まりが市場拡大の原動力となっています。北米や欧州などの地域では、持続可能な生産慣行が重要視される中で、大幅な導入が見られます。
促進要因
健康や福祉が重視される中で、消費者はより健康的な代替食品を求めるようになっています。バナナ粉は、レジスタントスターチ、食物繊維、必須栄養素の含有量が高い天然のグルテンフリー食材として認知され、健康志向の人々の間で支持を集めています。バナナ粉の需要の急増は、腸内環境の改善、体重管理のサポート、血糖値の調整など、その潜在的な健康上の利点に起因しており、さまざまな食品・飲料への応用に拍車がかかっています。
阻害要因
バナナ粉市場の成長は、直接消費に適さない青バナナ品種が必要なため、その生産量が限定的であることが課題となっています。天候パターン、病気の発生、市場の要求などの要因もこれらのバナナの入手が制限される原因です。
市場動向
グルテンフリーや穀物フリーの食品に対する消費者の嗜好が高まる中、バナナ粉は小麦粉など従来品に代わる有効な代替品として台頭しつつあります。グルテンや穀物を含まないバナナ粉は、セリアック病やグルテン不耐症の患者や多様な小麦粉の代替品を求める人々にとって魅力的な選択肢となっています。
当レポートでは、世界のバナナ粉の市場を調査し、市場概要、市場への各種影響因子の分析、技術・イノベーションの動向、法規制環境、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。
目次
エグゼクティブサマリー
親市場分析
- 市場概要
- 市場規模
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
- 主要市場洞察
- 技術分析
- 価格分析
- サプライチェーン分析
- バリューチェーン分析
- 市場のエコシステム
- IP分析
- 貿易分析
- スタートアップ分析
- 原材料分析
- イノベーションマトリックス
- パイプライン製品の分析
- マクロ経済指標
- 主要投資分析
- 主要成功要因
- 競合の程度
- 市場力学と展望
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
- 市場力学
- 規制状況
- ポーターの分析
- 将来のディスラプションに関するSkyquestの特別な洞察
- 世界のバナナ粉市場：特徴別
- 市場概要
- 有機品
- 従来品
- 世界のバナナ粉市場：形態別
- 市場概要
- 完熟バナナ
- 未熟バナナ
- 世界のバナナ粉市場：地域別
- 市場概要
- 北米
- 欧州
- アジア太平洋
- ラテンアメリカ
- 中東・アフリカ
- 競合情勢
- トップ5社の比較
- 主要企業の市場での位置付け
- 主要企業の採用戦略
- 主要成功戦略
- 市場における最近の活動
- 主要企業の市場シェア
- 主要企業プロファイル
- Zuvii
- International Agriculture Group
- Diana Group
- Stawi Foods and Fruits Limited
- Ingleton Company LLC
- Pereg Gourmet
- Nutryttiva Alimentos Ltda
- Barely Bread
- KADAC Pty Ltd
- WEDO Banana Flour
- NuNaturals
- Banana Flour Manufacturers Ltd.
- ADM Wild Europe GmbH & Co. KG
- Naturkostbar AG
- Banafood Services
- JAB Dried Banana Flour
- Cambrian Solutions Inc.
- Iban Int. Ingredients
- H.E. Beasley & Co.
- Diana Food
- Queen Anne's Lace
- Earth's Choice BV
Global Banana Flour Market size was valued at USD 803.57 billion in 2021 and is poised to grow from USD 859.02 billion in 2022 to USD 1370.39 billion by 2030, at a CAGR of 6.9% during the forecast period (2023-2030).
The global banana flour market is experiencing steady growth due to its rising popularity as a gluten-free and nutrient-rich alternative in various food products. This versatile flour, derived from green bananas, offers health benefits like high resistant starch content. Its applications span bakery goods, infant food, and dietary supplements. Increasing consumer demand for natural, plant-based ingredients fuels market expansion. Regions such as North America and Europe are witnessing significant adoption, while sustainable production practices also gain importance in the industry.
Top-down and bottom-up approaches were used to estimate and validate the size of banana flour and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data
Segmental Analysis
Global Banana Flour Market is segmented on the basis of end use, distribution channels, natural, form, processing and region. By end use, the market is segmented into food industry, beverages, retail/ household, and others. By distribution channels, the market is segmented into the direct and indirect. By nature, the market is segmented into organic and conventional. by form, the market is segmented into ripen and unripe. By processing, the market is segmented into freeze dried, spray dried, sun dried and others. By region, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers
With a rising emphasis on health and well-being, consumers are increasingly in search of healthier food alternatives. Banana flour, recognized as a natural and gluten-free ingredient boasting high resistant starch content, fiber, and essential nutrients, is garnering favor among health-conscious individuals. The surge in demand for banana flour can be attributed to its potential health advantages, including enhanced gut health, support for weight management, and regulation of blood sugar levels, thereby fueling its incorporation into diverse food and beverage applications.
Banana flour's versatility shines through, allowing it to be seamlessly integrated into a broad spectrum of food and beverage applications, ranging from bakery and confectionery to infant food and dietary supplements. Functioning as a versatile ingredient, banana flour lends desirable properties such as viscosity, texture, and flavor enhancement, making it a favored choice in the food and beverage industry. The escalating use of banana flour across various food applications is propelling the overall demand for this sought-after ingredient.
Restraints
Constraints on Market Expansion Due to Restricted Banana Flour Production and Supply
The growth of the banana flour market is impeded by its constrained production in contrast to other flour types. This is due to the necessity for specific green banana varieties unsuitable for direct consumption. Various factors, including weather patterns, disease outbreaks, and market requirements, may limit the availability of these bananas. Consequently, the limited production and supply of banana flour could lead to elevated prices, posing a hurdle to its widespread adoption in certain markets.
Market Trends
As the consumer preference for gluten-free and grain-free items continues to rise, banana flour is emerging as a viable substitute for conventional flours such as wheat. With its inherent lack of gluten and grains, banana flour becomes an appealing choice for individuals dealing with celiac disease, gluten intolerance, or those seeking diverse flour alternatives. The growing request for gluten-free and grain-free items is propelling the incorporation of banana flour across a range of food and beverage uses.
Table of Contents
Executive Summary
- Market Overview
- Wheel of Fortune
- Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
- Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
- Global Banana Flour Market by Natural
- Market Overview
- Organic and Conventional
- Global Banana Flour Market by Form
- Market Overview
- Ripen and Unripe
- Global Banana Flour Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
- Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
- Key Company Profiles
- Zuvii (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- International Agriculture Group (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Diana Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Stawi Foods and Fruits Limited (Kenya)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingleton Company LLC (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Pereg Gourmet (Israel)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Nutryttiva Alimentos Ltda (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Barely Bread (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- KADAC Pty Ltd (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- WEDO Banana Flour (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- NuNaturals (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Banana Flour Manufacturers Ltd. (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- ADM Wild Europe GmbH & Co. KG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Naturkostbar AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Banafood Services (Ecuador)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- JAB Dried Banana Flour (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cambrian Solutions Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Iban Int. Ingredients (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- H.E. Beasley & Co. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Diana Food (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Queen Anne's Lace (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Earth's Choice BV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
