市場調査レポート
商品コード
1345313
天然食品保存料の世界市場の規模、シェア、成長分析:機能別、用途別 - 産業予測(2023年~2030年)Global Natural Food Preservatives Market Size, Share, Growth Analysis, By Function(antimicrobial, antioxidant), By Application(processed foods, beverages) - Industry Forecast 2023-2030 |
天然食品保存料の世界市場の規模、シェア、成長分析:機能別、用途別 - 産業予測(2023年~2030年) |
出版日: 2023年08月02日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界の天然食品保存料の市場規模は、2022年の4億3,520万米ドルから2030年までに7億4,775万米ドルに達し、予測期間(2023年~2030年)にCAGRで7%の成長が予測されています。
市場の促進要因は、クリーンラベルでより健康的な食品オプションに対する消費者の需要の高まりと、合成保存料に関連する潜在的な健康リスクに対する意識の高まりです。メーカー各社は、持続可能でより安全な食品保存ソリューションを提供する天然の代替品を利用した技術革新を進めており、市場の継続的な拡大に寄与しています。
世界の天然食品保存料の市場力学
促進要因
消費者の健康意識:消費者は合成添加物や保存料に関連する潜在的な健康リスクに対する認識を高めています。より健康的なライフスタイルを求める消費者は、天然成分を使用した製品に引き寄せられる動向にあり、このことが天然食品保存料の需要を促進しています。
クリーンラベル動向:消費者が製品ラベルの透明性と信憑性を吟味するクリーンラベル運動は、大きな勢いを見せています。この動向は、わかりやすくシンプルな成分表を求める消費者の需要に応えるため、メーカーが天然食品保存料を採用する動機となっています。
抑制要因
限られた保存可能期間:天然食品保存料は、合成のものと比べて保存可能期間が短い場合があります。このことは、特に流通と保管の面でメーカーに課題をもたらす可能性があり、特定の製品カテゴリでこうした保存料を採用することの実現可能性に影響を与える可能性があります。
コストに対する影響:天然食品保存料は、合成の代替品に比べ、調達や製品への組み込みにコストがかかる場合があります。特に価格に敏感な市場では、このコスト要因が天然保存料の採用を躊躇させ、市場拡大を制限する可能性があります。
世界の天然食品保存料の主な市場動向
植物性天然原料の使用:市場の一般的な動向は、食品保存料の原料として植物性天然原料の使用を重視する動向が強まっていることです。消費者はハーブ、スパイス、植物エキスなど植物由来の製品を積極的に求めており、よりクリーンで認知度の高いラベルを好む動向にあります。
カスタマイズとオーダーメードソリューション:市場は、カスタマイズされたオーダーメイドの天然食品保存料ソリューションを提供する動向を示しています。メーカーは、特定の製品の配合や地域の選好に合わせた保存料システムを開発する必要性を認識しています。これには、製品の安全性と品質を確保しながら、さまざまなpHレベル、含水率、保存条件に対応できる汎用性の高い保存料を開発することが含まれます。
当レポートでは、世界の天然食品保存料市場について調査分析し、市場力学と見通し、セグメント分析、企業プロファイルなどを提供しています。
Global Natural Food Preservatives Market size was valued at USD 406.73 million in 2021 and is poised to grow from USD 435.2 million in 2022 to USD 747.75 million by 2030, at a CAGR of 7 % during the forecast period (2023-2030).
The Global Natural Food Preservatives Market refers to the dynamic industry focused on natural ingredients used to extend the shelf life of food products. It encompasses various natural preservatives like antioxidants, antimicrobials, and enzymes, which replace synthetic additives. This market is driven by growing consumer demand for clean-label and healthier food options, as well as increased awareness of the potential health risks associated with synthetic preservatives. Manufacturers are innovating with natural alternatives, offering sustainable and safer food preservation solutions, contributing to the market's continued expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of Natural Food Preservatives and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Natural Food Preservatives Market Segmental Analysis
The global natural food preservatives market is segmented by function, application, and region. By function, the market is segmented into antimicrobial, antioxidant, and others. By application, the market is segmented into processed foods, beverages, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Global Natural Food Preservatives Market Dynamics
Driver:
Consumer Health Awareness: Consumers are increasingly aware of the potential health risks associated with synthetic additives and preservatives. As they seek healthier lifestyles, they are gravitating towards products with natural ingredients, which propels the demand for natural food preservatives.
Clean Label Trend: The clean label movement, where consumers scrutinize product labels for transparency and authenticity, has gained substantial momentum. This trend is driving manufacturers to adopt natural food preservatives to meet consumer demands for recognizable and simpler ingredient lists.
Restraint:
Limited Shelf Life: Natural food preservatives might have shorter shelf lives compared to synthetic counterparts. This can pose challenges for manufacturers, particularly in terms of distribution and storage, potentially impacting the feasibility of adopting these preservatives in certain product categories.
Cost Implications: Natural food preservatives can sometimes be more expensive to source and incorporate into products compared to synthetic alternatives. The cost factor may deter some manufacturers from adopting natural preservatives, especially in price-sensitive markets, potentially limiting market expansion.
Global Natural Food Preservatives Key Market Trends
Plant-Based and Natural Sourcing: A prevailing trend in the market is the increased emphasis on plant-based and natural sourcing of ingredients for food preservatives. Consumers actively seek products derived from botanical sources, such as herbs, spices, and plant extracts, aligning with their preferences for cleaner and more recognizable labels.
Customization and Tailored Solutions: The market is witnessing a trend toward offering customized and tailored natural food preservative solutions. Manufacturers recognize the need to develop preservative systems that align with specific product formulations and regional preferences. This involves creating versatile preservatives that can address varying pH levels, moisture content, and storage conditions while ensuring product safety and quality.