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市場調査レポート
商品コード
1321961
食品自動化の世界市場 - 市場規模、シェア、成長分析:タイプ別、コンポーネント別、用途別、自動化別、機能別 - 業界予測(2023年~2030年)Global Food Automation Market Size, Share, Growth Analysis, By Type, By Component, By Application, By Automation, By Function - Industry Forecast 2023-2030 |
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食品自動化の世界市場 - 市場規模、シェア、成長分析:タイプ別、コンポーネント別、用途別、自動化別、機能別 - 業界予測(2023年~2030年) |
出版日: 2023年07月21日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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食品自動化の市場規模は2021年に113億7,000万米ドル、2022年に121億3,000万米ドルとなりました。同市場は、予測期間中(2023年~2030年)に6.7%のCAGRで拡大し、2030年には203億8,000万米ドルに成長する見通しです。
世界の食品自動化市場は、食品生産の効率性、品質、安全性に対する需要の高まりにより大きな成長を遂げています。ロボット工学、センサー、制御システムなどの自動化技術は、食品加工および包装業界に革命をもたらしています。主な促進要因としては、費用対効果、労働力依存度の低減、生産性の向上などが挙げられます。オートメーションの導入により、食品メーカーはプロセスを合理化し、資源利用を最適化し、加工・包装された食品に対する世界の需要の高まりに応えることができます。
食品自動化市場の成長は、一人当たりの食品消費量の増加とIoTプラントオートメーションの採用増加という2つの主な要因によってもたらされます。この拡大は、農業分野におけるデジタル化の進展によってさらに促進されます。さらに、世界の食品自動化市場の成長は、厳格な国際食品安全規制と健康志向の消費者の意識の高まりによってプラスの影響を受けています。自動化における技術革新もまた、市場の拡大を加速する上で重要な役割を果たしています。さらに、都市化と可処分所得の増加は食品自動化の需要に貢献し、包装と物流における自動化システムの採用は市場成長をさらに後押しします。
しかし、食品・飲料業界の大手企業による投資にもかかわらず、中小企業(SME)の自動化の導入は遅れています。製品のばらつきの大きさ、複雑な食品プロセス、多額の投資要件といった課題が、食品業界における自動化とロボット工学の使用を制限しています。もう一つの大きな障壁は、機械の操作とメンテナンスを行う資格のある技術者の不足です。研究開発活動、研究所、設備、熟練した人材に関連する高いコストも市場成長の妨げとなっています。
製造業者は食品の製造と包装に自動化とロボット工学を活用し、食品の安全性の向上と賞味期限の延長につなげています。AI、ロボット工学、ドローン、3Dプリンティングの進歩は、生産コストを削減しながら食品の品質を向上させています。AIソフトウエアとロボット工学が可能にするデータ分析により、企業は生産と消費者の需要を効果的に整合させることができます。このような食品の品質と安全性のモニタリングの向上は、加工、出荷、保管、食品ソースのトレーサビリティなどの重要なプロセスをカバーしています。大手食品サービス企業は、業務をさらに強化するために、ロボット工学と人工知能に多額の投資を行っています。
当レポートは、世界の食品自動化市場について調査し、市場の概要とともに、タイプ別、コンポーネント別、用途別、自動化別、機能別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。
Food Automation Market size was valued at USD 11.37 billion in 2021 and is poised to grow from USD 12.13 billion in 2022 to USD 20.38 billion by 2030, growing at a CAGR of 6.7% in the forecast period (2023-2030).
The Global Food Automation Market is experiencing significant growth due to increasing demand for food production efficiency, quality, and safety. Automation technologies such as robotics, sensors, and control systems are revolutionizing food processing and packaging industries. Key drivers include cost-effectiveness, reduced labor dependency, and enhanced productivity. With automation's adoption, food manufacturers can streamline processes, optimize resource utilization, and meet the rising demand for processed and packaged food products worldwide.
Top-down and bottom-up approaches were used to estimate and validate the size of Food Automation and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
Global Food Automation Market is segmented based on the type, component, automation, application, function and region. Based on Type, the market is segmented into Motors and Generators, Motor Controls, Discrete Controllers and Visualization, Rotary Products, Linear Products and Others. According to the component, it is bifurcated into Plant Level Controls and Enterprise Level Controls. According to automation the market is bifurcated into semi-automatic and fully automatic. On the basis of application, it is categorized into Dairy, Bakery, Confectionery, Fruit and Vegetable, Meat, Poultry, Seafood and Beverages. According to function it is sub segmented into Processing, Packaging and Repackaging, Palletizing, Sorting and Grading, Picking and Placing and others. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Driver
The growth of the food automation market is driven by two main factors: the increase in per capita food consumption and the rising adoption of IoT plant automation. This expansion is further fueled by the growing digitalization in the agricultural sector. Additionally, global food automation market growth is positively influenced by stringent international food safety regulations and the increasing awareness of health-conscious consumers. Technological innovations in automation also play a significant role in accelerating the market's expansion. Moreover, urbanization and rising disposable incomes contribute to the demand for food automation, while the adoption of automated systems in packaging and logistics further boosts market growth.
Restrain
However, despite the investments made by major players in the food and beverage industry, small and medium-sized enterprises (SMEs) have been slower to embrace automation. Challenges such as high product variability, complex food processes, and substantial investment requirements restrict the use of automation and robotics in the food industry. Another significant barrier is the shortage of qualified engineers to operate and maintain the machinery. The high costs associated with research and development activities, laboratories, equipment, and skilled personnel also hinder market growth.
Trend
Manufacturers are leveraging automation and robotics to create and package food, leading to improved food safety and extended shelf life. Advancements in AI, robotics, drones, and 3D printing are enhancing food quality while reducing production costs. Data analysis enabled by AI software and robotics allows companies to align production with consumer demand effectively. This improved monitoring of food quality and safety covers crucial processes like processing, shipping, storage, and traceability of food sources. Large food service companies are making significant investments in robotics and artificial intelligence to further enhance their operations.