市場調査レポート
商品コード
1285985
マフィンの世界市場 (2023-2030年):タイプ (店内マフィン・パッケージマフィン)・味 (スイート・セイボリー)・流通チャネル (スーパーマーケット/ハイパーマーケット・コンビニエンスストア) 別の規模・シェア・成長分析・予測Global Muffin Market Size, Share, Growth Analysis, By Type(In-store Muffin, Packaged Muffin), By Taste(Sweet, Savory), By Distribution Channel(Supermarket/Hypermarket, Convenience Store) - Industry Forecast 2023-2030 |
マフィンの世界市場 (2023-2030年):タイプ (店内マフィン・パッケージマフィン)・味 (スイート・セイボリー)・流通チャネル (スーパーマーケット/ハイパーマーケット・コンビニエンスストア) 別の規模・シェア・成長分析・予測 |
出版日: 2023年04月02日
発行: SkyQuest
ページ情報: 英文 165 Pages
納期: 3~5営業日
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マフィンの市場規模は、2021年に81億7,816万米ドル、2022年に84億4,915万米ドルを示し、2023年から2030年にかけての予測期間中は3.2%のCAGRで推移し、2030年には109億365万米ドルの規模に成長すると予測されています。
独創的なデザートや菓子類に対する顧客の欲求が高まる中、世界のマフィン市場は予測期間中に大きく成長すると予測されています。今後数年間は、マフィンの製造に天然材料やより健康的な代替品を採用することで、その上昇にさらに拍車がかかると考えられています。
当レポートでは、世界のマフィンの市場を調査し、市場概要、市場への各種影響因子の分析、技術・イノベーションの動向、市場規模の推移・予測、各種区分・地域別の内訳、競合情勢、主要企業のプロファイルなどをまとめています。
Global Muffin Market size was valued at USD 8178.16 million in 2021 and is poised to grow from USD 8449.15 million in 2022 to USD 10903.65 million by 2030, growing at a CAGR of 3.2% in the forecast period (2023-2030).
As customers' desire in inventive desserts and confectioneries grows, the global muffin market is anticipated to expand significantly during the forecast period. In the upcoming years, its rise will be further fueled by employing natural ingredients and healthier substitutes to make muffins.
Players will have significant prospects as a result of consumer preference for healthier ingredients like whole grain and sugar substitutes. Customers' openness to trying new foods will enable players to diversify their product offerings and appeal to a broad consumer base. Around the world, producers are launching new varieties of muffins with fillings like cheese, parsley, and other unexpected ingredients.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Muffin Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
The Global Muffin Market is segmented based on type, application, and region. Based on type, it is categorized into In-store Muffin, and Packaged Muffin. Based on the Taste, it is categorized into Sweet and Savory. Based on Distribution Channels, it is categorized into Supermarkets/Hypermarkets, Convenience Store, Specialty Store and Online Retail. Based on region, it is categorized into North America, South America, Europe, Asia Pacific, and Middle East & Africa.
Driver
Products from in-store bakeries are becoming more and more popular, and there are robust supply channels: The expansion of in-store bakeries in various supermarkets and the introduction of new private label products by merchants are the main forces driving the muffin market. The construction of several new malls and organised retail establishments in developing nations has expanded supply channels, which has further boosted the demand.
Restraints
The market's expansion is being hampered by awareness of the health issues associated with high-calorie foods: The numerous health issues resulting from consumption of high-calorie food products are limiting the expansion of the muffin business. People's consumption of high-calorie foods has contributed greatly to the rise in recent years of health issues like obesity, diabetes, and cardiovascular illnesses.
Market Trends
It is anticipated that rising consumer food experimentation will support the market expansion for muffins: Producers are helped in developing and producing new muffin flavours and varieties since consumers are willing to experiment with their tastes and preferences. For instance, due to consumers' increased willingness to experiment in the kitchen, savoury muffins are becoming increasingly popular with consumers. Because of their taste and preferences, they are open to experimenting with various muffin flavours and tastes.