市場調査レポート

商品コード

1250086

フードサービス機器の世界市場：市場規模、シェア、成長分析、エンドユーザー別（フルサービスレストラン、クイックサービスレストラン）、販売チャネル別、製品別－業界予測（2022年～2028年）

Global Food Service Equipment Market Size, Share, Growth Analysis, By End-user(Full Service Restaurant, Quick Service Restaurant ), By Sales Channel, By Product - Industry Forecast 2022-2028

出版日: 2022年11月22日 | 発行: SkyQuest

| ページ情報: 英文 157 Pages | 納期: 3～5営業日

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全表示
概要
目次

概要

サンプル依頼リストに入れる

世界のフードサービス機器の市場規模は、2021年の344億9,000万米ドルから、2028年には532億5,000万米ドルになると予測されており、2022年から2028年までの予測期間中のCAGRは6.4%となっています。ユーザーエクスペリエンスを高めるために業界各社がAIやIoTを活用した製品開発を進めていることが、市場の成長を促進しています。

当レポートでは、世界のフードサービス機器市場について調査しており、市場概要、市場分析、企業プロファイルなど、包括的な情報を提供しています。

市場概要
北米
米国
カナダ
欧州
ドイツ
スペイン
フランス
英国
その他の欧州
アジア太平洋
中国
インド
日本
韓国
その他のアジア太平洋
ラテンアメリカ
ブラジル
その他のラテンアメリカ
中東・アフリカ
GCC諸国
南アフリカ
その他の中東・アフリカ

競合情勢

主要5社の比較
主要企業の市場ポジショニング（2021年）
主要な市場参入企業が採用した戦略
主要成功戦略
開発別
企業別
年別
市場における最近の活動
主要企業の市場シェア（%）（2021年）

主な企業プロファイル

Meiko（ドイツ）
Duke Manufacturing Co. Inc.（米国）
Hoshizaki Electric Co., Ltd（日本）
Fujimak Corporation（日本）
Tupperware Hobart Corporation（米国）
Dover Corporation（米国）
Brands Corporation（米国）
Electrolux AB（スウェーデン）
Ali Group SpA（イタリア）
Manitowoc Company Inc.

Product Code: SQSG45J2031

Food Service Equipment Market size was valued at USD 34.49 billion in 2021 and it is expected to reach a value of USD 53.25 billion by 2028, at a CAGR of 6.4% over the forecast period (2022-2028).

Global Food Service Equipment refers to the consumption and production of cocoa and chocolate products in the Asia Pacific region. The Asia Pacific region includes countries such as China, India, Japan, South Korea, Australia, and New Zealand, among others. Top-down and bottom-up approaches were used to estimate and validate the size of Global Food Service Equipment and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report

Global Food Service Equipment Market is classified based on product, end user, sales channel, and region. Segmentation based on product includes kitchen purpose equipment, refrigeration equipment, ware washing equipment, food holding & storing equipment. Based on end user, the market is segmented into Full Service Restaurant (FSR), Quick Service Restaurant (QSR), Institutional, Others. Based on sales channel, the market is segmented into online and offline. The region-wise segmentation of the global food service equipment market includes North America, Europe, Asia Pacific, and LAMEA.

Driver

Equipment manufacturers are focusing on providing affordable services that can enhance the quality of food. In the current market, it is essential to monitor and cater to the quality services offered by equipment. To achieve interconnected and intelligent operations, remote maintenance and self-diagnosis features are incorporated to recognize the operation of food service machinery. This equipment helps maintain hygiene, precise temperature control, and sterilization of utensils used in food preparation, thereby ensuring the safety of consumers' food. To enhance user experience, companies in the industry are developing AI and IoT-based products.

Restraint

The foremost objective of food equipment manufacturers is to ensure food safety, which requires a skilled workforce proficient in operating traditional as well as automated machines. The incorporation of automated food service machines entails higher costs and a need for trained personnel and other automated facilities, resulting in increased setup and maintenance expenses and hindering market expansion.

Trend

The Global Food Service Equipment Market is experiencing growth, and one of the significant contributing factors is the increasing demand for advanced refrigeration technology. Other important growth determinants include changes in lifestyle, westernization, the expansion of the hospitality industry in developing economies, the growth of quick service restaurants (QSRs) in developing regions, and the continuously increasing global population. Additionally, the growth is being facilitated by the manufacturers' focus on providing innovative and quality food service equipment, improving distribution channels, and the surge in the use of efficient and environmentally friendly appliances. Finally, the changing tastes and preferences of consumers are also expected to boost the growth of the global food service equipment market value.

Executive Summary

Market Overview
Wheel of Fortune
Research Methodology
Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
Drivers
Opportunities
Restraints
Challenges
Key Market Insights
Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition
Market Dynamics & Outlook
Market Dynamics
Drivers
Opportunities
Restraints
Challenges
Regulatory Landscape
Porters Analysis
Competitive rivalry
Threat of Substitute Products
Bargaining Power of Buyers
Threat of New Entrants
Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
Political Impact
Economic Impact
Social Impact
Technical Impact
Environmental Impact
Legal Impact
Global Food Service Equipment Market by End-user
Market Overview
Full Service Restaurant (FSR)
Quick Service Restaurant (QSR)
Institutional
Others
Global Food Service Equipment Market by Sales Channel
Market Overview
Online
Offline
Global Food Service Equipment Market by Product
Market Overview
Kitchen purpose equipment
refrigeration equipment
ware washing equipment
food holding & storing equipment
Global Food Service Equipment Market Size by Region
Market Overview
North America
USA
Canada
Europe
Germany
Spain
France
UK
Rest of Europe
Asia Pacific
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America
Brazil
Rest of Latin America
Middle East & Africa (MEA)
GCC Countries
South Africa
Rest of MEA
Competitive Landscape
Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
By Development
By Company
By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021
Key Company Profiles
Meiko (Germany)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Duke Manufacturing Co. Inc. (US)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Hoshizaki Electric Co., Ltd (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Fujimak Corporation (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Tupperware Hobart Corporation (US)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Dover Corporation (US)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Brands Corporation (US)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Electrolux AB (Sweden)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Ali Group SpA (Italy)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Manitowoc Company Inc.
Company Overview
Business Segment Overview
Financial Updates
Key Developments

フードサービス機器の世界市場：市場規模、シェア、成長分析、エンドユーザー別（フルサービスレストラン、クイックサービスレストラン）、販売チャネル別、製品別－業界予測（2022年～2028年）

Global Food Service Equipment Market Size, Share, Growth Analysis, By End-user(Full Service Restaurant, Quick Service Restaurant ), By Sales Channel, By Product - Industry Forecast 2022-2028

目次

エグゼクティブサマリー

親市場分析

市場概要

市場規模

主要な市場の洞察

市場力学と展望

世界のフードサービス機器市場：エンドユーザー別

世界のフードサービス機器市場：販売チャネル別

世界のフードサービス機器市場：製品別

世界のフードサービス機器市場規模：地域別

競合情勢

主な企業プロファイル

Table of Contents

Executive Summary

Parent Market Analysis