ティラピアの世界市場：生産国別、種別、製品別、地域別、企業分析（2025年～2033年）

世界のティラピアの市場規模

世界のティラピアの市場規模は、2024年の105億9,000万米ドルから2033年までに144億6,000万米ドルに達すると予測され、2025年～2033年にCAGRで3.52%の成長が見込まれます。市場は、特に発展途上国におけるリーズナブルな価格の高タンパクな食材へのニーズや、輸出の奨励金や補助金などのビジネス促進政策の登場、世界中での養殖の技術開発の進行などにより、安定して拡大しています。

ティラピア市場の成長促進要因

養殖法の開発

市場は、養殖技術の顕著な開発によっても牽引されています。高い収量と高品質な魚は、育種方法、飼料効率、疾病管理の進歩によってもたらされたティラピア養殖効率の大幅な改善の結果です。こうした発展は、増大する世界の需要を満たしながら、持続可能な慣行を保証するために不可欠です。また、養殖技術の向上は、規制当局や消費者の関心が高まっている環境負荷の低減にも役立っています。さらに、遺伝子組換えティラピア種の創造は、成長率の向上と耐病性をもたらし、ティラピア養殖をより収益性の高いものとし、投資家や新規市場参入企業にとって魅力的なものにしています。

輸出奨励策と政府の支援政策

この市場が食料安全保障と経済成長を改善する可能性があることは、世界中の政府によって認められています。その結果、ティラピア養殖業者に対する補助金、研究への融資、研修活動などの支援政策が増加しています。これらのプログラムの目的は、市場競争力と生産能力を高めることです。これに伴い、輸出奨励金はティラピア製品を他の市場にもたらす上で重要な役割を果たしています。世界貿易のつながりは、資源の豊富な国々が輸出志向の技術を用いて需要の高い地域に参入することで育まれています。こうした政府の取り組みは、特にタンパク質不足が問題となっている地域で国内のティラピア養殖場を支援し、世界の食料供給の安定化に役立っています。

安価なタンパク源へのニーズの高まり

リーズナブルな価格のタンパク源に対するニーズの高まりは、世界規模で市場が顕著に拡大している大きな要因です。ティラピアは高タンパク低脂肪であるため、高価な肉類に代わる手頃な選択肢となりつつあります。このニーズは、急成長する中産階級や人々が、健康的で手ごろな価格の食品を求めている発展途上国で特に顕著です。この魚の幅広い魅力は、さまざまな料理の伝統に対応できる汎用性の高さにも起因しています。さらに、特に集約的な養殖に必要な資源が限られている地域では、飼育が簡単で必要な材料が比較的安価なため、生産者はこの魚に魅力を感じています。

ティラピア市場の課題

疾患と健康の管理

ティラピア養殖産業において、疾患と健康の管理は、特に集約的な養殖環境において大きな障害となっています。細菌、ウイルス、寄生虫感染などの数多くの疾患は、混雑したストレスの多い環境では、ティラピアの間で急速に広がる可能性があります。大流行によって引き起こされる魚の大量死は、生産レベルを低下させ、大きな経済的損失をもたらす可能性があります。疾患の治療に抗生物質やその他の医薬品を使用することは、環境汚染や製品への残留が懸念されます。メーカーは、これらの危険性を減らすために、耐病性ティラピア種、強化されたバイオセキュリティプロトコル、よりよい農場管理技術を導入しています。また、ワクチンや環境にやさしい疾患予防戦略に関する研究も継続的に行われています。食品の安全性を保証し、環境に対する影響を軽減しながら、ティラピアの安定供給を維持するには、効果的な疾病と健康管理が必要です。

規制と貿易障壁

ティラピア事業は、特に国際的な輸出に関しては、貿易や規制上の制約に起因する大きな障害を抱えています。国によって環境政策、食品安全、トレーサビリティに関する規制が異なるため、メーカーが市場への適合性を保証することは困難です。重要な輸出先へのアクセスは、抗生物質の使用、疾病管理、水の純度などに関する厳しい法律によって妨げられることもあります。世界の流通は、貿易関税や、輸入割当や表示規制を含む非関税制約によって、より困難になります。例えば、米国やEUの水産物輸入を規制する厳しい規制は、輸入の遅延や価格の上昇を引き起こし、ティラピア養殖業者の市場参入を制限します。こうした規制の複雑性ゆえに、メーカーは国際市場への参入を維持するため、コンプライアンスシステム、認証、品質保証手続きに投資しなければなりません。

当レポートでは、世界のティラピア市場について調査し、市場力学、地域とセグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 成長促進要因
• 課題

第5章 世界のティラピア魚市場と数量の分析

• 市場規模
• 数量

第6章 市場シェア - 世界のティラピア魚の分析

• 市場シェア
  • 生産国別
  • 種別
  • 製品別
  • 国別
• 数量シェア
  • 生産国別

第7章 生産 - ティラピアの市場規模と数量

• 中国
  • 市場規模
  • 数量
• インドネシア
  • 市場規模
  • 数量
• ブラジル
  • 市場規模
  • 数量
• マレーシア
  • 市場規模
  • 数量
• フィリピン
  • 市場規模
  • 数量
• ベトナム
  • 市場規模
  • 数量
• タイ
  • 市場規模
  • 数量
• ペルー
  • 市場規模
  • 数量
• バングラデシュ
  • 市場規模
  • 数量
• コロンビア
  • 市場規模
  • 数量
• メキシコ
  • 市場規模
  • 数量
• コスタリカ
  • 市場規模
  • 数量
• 米国
  • 市場規模
  • 数量

第8章 種

• ナイルティラピア
  • 市場規模
  • 数量
• ティラピアネイ
  • 市場規模
  • 数量
• その他
  • 市場規模
  • 数量

第9章 製品

• 冷凍ホールティラピア
• 生鮮ティラピア切り身
• 冷凍ティラピア切り身

第10章 国

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • スイス
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • 韓国
  • インドネシア
• ラテンアメリカ
  • メキシコ
  • ブラジル
  • アルゼンチン
• 中東・アフリカ
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
• その他の国

第11章 ポーターのファイブフォース分析

第12章 SWOT分析

第13章 主要企業の分析

• High Liner Foods Inc.
• Surapon Foods
• Thai Union Group
• Grieg Seafood
• Charoen Pokphand Foods

Global Tilapia Market Size

Tilapia market is expected to reach US$ 14.46 billion by 2033 from US$ 10.59 billion in 2024, with a CAGR of 3.52 % from 2025 to 2033. The market is expanding steadily due to the need for reasonably priced, high-protein food sources, especially in developing nations; the emergence of pro-business government policies, such as export incentives and subsidies; and ongoing technological developments in aquaculture worldwide.

Tilapia Industry Overview

The growing demand for reasonably priced, sustainably produced, and healthful seafood has led to a notable expansion in the global tilapia sector in recent years. One of the most extensively farmed fish species in the world is tilapia, sometimes known as the "aquatic chicken" because of its mild flavor and many culinary uses. Its adaptability to a variety of farming conditions, such as freshwater and brackish water, and its comparatively low feed-to-fish conversion ratio, which makes it an affordable protein source, are advantageous to the sector. China, Indonesia, Egypt, and Latin American nations are major producers, while the United States imports a lot of tilapias. Because of its accessibility and affordability, tilapia has grown in popularity as the demand for seafood around the world rises.

There are a number of opportunities and problems facing the tilapia sector. Even though sustainable farming methods have advanced, the sector is still facing pressure to solve environmental issues like pollution from aquaculture operations, water use, and feed sustainability. Some of these worries are being lessened by advancements in aquaculture technology, including as recirculating aquaculture systems (RAS) and better breeding techniques. The growing health consciousness of customers, who are looking for lean protein sources high in omega-3 fatty acids, is also helping the tilapia business. The market for tilapia is poised for further growth as consumer demand for plant-based and ecologically derived food increases, especially in developing nations and new export markets. Price swings and competition from other fish species, however, continue to be problems.

The FAO projected that global tilapia production would increase by 2-4% in 2022. Its recent rise in popularity in the worldwide tilapia market can be attributed to its steady supply and growing aquaculture industry. The results of a survey conducted by the Global Seafood Alliance also indicate that the production of the five major and representative species/groups of finfish-carps, tilapias, salmonids, sea bass, sea bream, and pangasius and catfishes-is predicted to increase by 1.8% to 39.6 million metric tons (MMT) in 2023 from 38.9 MMT in 2022. By 2024, it is anticipated that production from these species/groups will have increased by 2% to around 40.4 MMT.

Growth Drivers for the Tilapia Market

Developments in Aquaculture Methods

The market is also driven by notable developments in aquaculture techniques. Higher yields and higher-quality fish are the result of significant improvements in tilapia farming efficiency brought about by advancements in breeding methods, feed efficiency, and disease control. These developments are essential for guaranteeing sustainable practices while satisfying the growing worldwide demand. Improved aquaculture technology is also helping farmers reduce their environmental effect, which is something that regulators and consumers are becoming more and more concerned about. Additionally, the creation of genetically modified tilapia strains is leading to increased growth rates and disease resistance, which makes tilapia farming more profitable and appealing to investors and new market entrants.

Export incentives and supportive government policies

The market's potential to improve food security and economic growth has been acknowledged by governments worldwide. Supportive policies, such as subsidies, financing for research, and training initiatives for tilapia farmers, have increased as a result. The goal of these programs is to increase market competitiveness and manufacturing capacity. In keeping with this, export incentives have played a significant role in bringing tilapia products to other markets. Global trade links are being fostered by resource-rich nations using export-oriented techniques to break into high-demand areas. These government initiatives support domestic tilapia farms and help stabilize the world's food supply, especially in regions where protein shortages are a problem.

Increasing Need for Inexpensive Protein Sources

The growing need for reasonably priced protein sources is a major factor driving the market's notable expansion on a global scale. Because of its high protein and low-fat content, tilapia is becoming a more affordable option to more costly meats. This need is especially noticeable in developing nations where burgeoning middle classes and populations are looking for wholesome, reasonably priced food options. Its broad appeal is partly a result of its versatility in different culinary traditions, which makes it a mainstay in many different cultural cuisines. Additionally, producers find it appealing due to its simplicity of growing and comparatively cheap input requirements, especially in regions with limited resources for more intensive aquaculture.

Challenges in the Tilapia Market

Disease and Health Management

In the tilapia farming industry, disease and health control present major obstacles, particularly in intensive farming settings. Numerous illnesses, such as bacterial, viral, and parasite infections, can spread quickly among tilapia in crowded, stressful environments. Mass fish death brought on by outbreaks can lower output levels and result in large financial losses. Concerns regarding environmental pollution and residue in the finished product are also raised by the use of antibiotics and other medicines to treat illnesses. Producers are implementing disease-resistant tilapia strains, enhanced biosecurity protocols, and better farm management techniques in an effort to reduce these hazards. There is also continuous research on vaccines and more environmentally friendly illness prevention strategies. Maintaining a consistent supply of tilapia while guaranteeing food safety and reducing environmental impact requires effective disease and health management.

Regulatory and Trade Barriers

The tilapia business has major obstacles from trade and regulatory constraints, especially when it comes to exporting internationally. It can be challenging for producers to guarantee market conformity because different nations have different regulations for environmental policies, food safety, and traceability. Access to important export destinations may be hampered by strict laws, such as those pertaining to the use of antibiotics, disease control, and water purity. Global distribution is made more difficult by trade tariffs and non-tariff restrictions including import quotas and labeling regulations. For instance, the stringent regulations controlling seafood imports in the US and the EU can cause delays, raise prices, and limit tilapia farmers' access to markets. In order to preserve access to international markets, producers must invest in compliance systems, certifications, and quality assurance procedures due to these regulatory complications.

Chilled and fresh pasta growth driven by convenience and quality demand

The increase in the pasta market can be attributed to converting customer choices closer to fresher, top rate, and convenience driven culinary experiences. The demand for time-efficient, ready-to-prepare dinner options is rising in a fast-paced world. Fresh pasta aligns with this trend, offering a higher quality and proper taste than dried options. Also, it caters to the growing interest in gourmet and artisanal meals reports. The perceived fitness advantages of brisker components contribute to the recognition of chilled pasta, as consumers numbers are increasing in search of nutritious, minimally processed options, fostering a dynamic thriving segment in the worldwide pasta market.

Indonesia leads global tilapia production through strategic projects and favorable conditions

Producing countries divide the Global Tilapia Fish Market into China, Indonesia, Brazil, Malaysia, Philippines, Vietnam, Thailand, Peru, Bangladesh, Colombia, Mexico, Costa Rica, and the United States. According to the Food and Agriculture Organization (FAO), Indonesia is presently the second largest tilapia manufacturer inside the global arena, simply in the back of China. The state's tropical weather helps year-spherical tilapia farming, making sure consistent yields. Government-backed programs promote sustainable aquaculture, offering farmers' subsidies, education, and infrastructure guides.

Indonesia's huge community of rivers and ponds offers abundant freshwater assets perfect for tilapia cultivation. Moreover, the country's determination to assembly domestic demand and exploring international markets fuels growth. With a focus on modernizing farming practices and leveraging technology, Indonesia showcases a holistic technique, propelling its speedy ascent in worldwide tilapia production and securing a prominent role inside the thriving aquaculture industry.

Nile tilapia dominates globally due to adaptability, rapid growth, and flavor

Originating in Africa, particularly the Nile River, this species thrives in diverse climates, permitting considerable cultivation. Renowned for its slight flavor, firm texture, and versatility in culinary applications, Nile tilapia appeals to various client alternatives. Its ability to tolerate varying water conditions and reproduce prolifically contributes to high yields and cost-effectiveness for farmers. Furthermore, Nile tilapia's extensive popularity in aquaculture structures globally, coupled with practical breeding applications, guarantees a constant supply. These factors together function Nile tilapia as the predominant and sought-after species within the thriving global tilapia market.

Frozen tilapia fillets dominate globally for convenience, versatility, and shelf life

Filleting eliminates bones, making sure a problem-free dining experience is attractive to consumers seeking convenience. Frozen fillets provide year-round availability, overcoming seasonal obstacles associated with sparkling fish. With cutting-edge freezing technologies preserving taste and texture, those products maintain quality throughout transportation, catering to global tilapia market price. Also, frozen fillet tilapia is a cost-effective alternative, making it handy for a broader customer base. The ease of guidance and suitability for various cuisines similarly solidify its reputation, organizing frozen fillet tilapia as a key participant in the thriving international tilapia market.

Tilapia Market Overview by Regions

By countries, the global Tilapia market is divided into United States, Canada, Germany, United Kingdom, France, Italy, Spain, Switzerland, Japan, China, India, Australia, South Korea, Indonesia, Mexico, Brazil, Argentina, South Africa, Saudi Arabia, United Arab Emirates, and Rest of World.

United States Tilapia Market

The growing need for reasonably priced, healthful seafood has made the US tilapia market one of the biggest in the world. Tilapia's mild flavor, adaptability, and high nutritional content make it a popular lean protein source. Although some tilapia is produced in the United States, the country is largely dependent on imports, mainly from nations like China, Ecuador, and Indonesia. Growing health consciousness and consumer demand for sustainable, low-fat seafood options are driving market growth. Furthermore, the retail and restaurant industries have a strong demand for frozen tilapia fillets due to their simplicity of preparation, extended shelf life, and convenience. The rivalry from other fish species, variations in the worldwide supply, and worries about the sustainability and environmental effects of aquaculture methods are obstacles, too.

The United States leads the world in consumption, and this trend has held steady during the pandemic. In 2020, 190 453 tons of tilapia, valued at US$615 million, were imported into the United States by homebound consumers looking for seafood that was simple to prepare, according to the National Oceanic and Atmospheric Administration (NOAA). The largest contributor to this 10% increase over 2019 was frozen tilapia fillets, which were mostly imported from China.

Germany Tilapia Market

The increased demand from consumers for reasonably priced, premium fish is fueling the steady growth of the tilapia business in Germany. Tilapia is a common choice in European kitchens due to its mild flavor and adaptability, especially for health-conscious consumers looking for lean protein sources. Germany imports a lot of tilapias from big producers like China, Egypt, and Indonesia, despite not producing much of its own. Market expansion is aided by the growing demand for frozen tilapia fillets, which are prized for their ease of use and long shelf life. However, other fish species, especially salmon and cod, compete with the market. Additionally, as more German consumers look for seafood that is sourced sustainably, sustainability issues in aquaculture-such as the usage of feed ingredients and environmental impact-are becoming more significant. As the need for reasonably priced, healthful seafood keeps growing, the industry is anticipated to grow.

China Tilapia Market

China is a major player in the global tilapia industry since it is a major producer and consumer of tilapia. The nation can produce tilapia at scale thanks to its ideal farming circumstances, which include an abundance of freshwater resources and inexpensive production costs. A large portion of the fish produced there is exported to markets in Southeast Asia, Europe, and the United States. Because of its mild flavor, health advantages, and adaptability in preparation, tilapia is also becoming more popular domestically. Particularly well-liked in the retail and restaurant industries are frozen fillets and processed tilapia items. However, the sector has sustainability issues, including worries about feed quality, water use, and the effects of intensive farming methods on the environment. China's tilapia industry is anticipated to keep expanding despite these problems because of the country's robust export demand and rising domestic consumption.

China has been in the lead, according to the FAO, since Asia accounted for 6.6% of the world's tilapia output in 2020, or 4.55 million tonnes.

United Arab Emirates Tilapia Market

The growing desire for reasonably priced, sustainable, and healthful seafood options is driving the growth of the tilapia market in the United Arab Emirates (UAE). Tilapia is becoming more and more well-liked among health-conscious consumers looking for lean protein because of its mild flavor and adaptability. The UAE is mostly dependent on imports from nations like China, Indonesia, and Egypt, while not producing a sizable amount of tilapia. Due to their convenience and long shelf life, frozen tilapia fillets are becoming more and more popular, which is propelling the market in both the retail and foodservice industries. The market is also growing as a result of the UAE's diversified population and rising awareness of the importance of eating healthily. Concerns regarding the sustainability of tilapia farming methods and competition from other fish species are obstacles, nevertheless. As the demand for reasonably priced, nutrient-dense seafood rises, the market is anticipated to expand.

Producing Countries - Market breakup from 13 viewpoints:

1. China

2. Indonesia

3. Brazil

4. Malaysia

5. Philippines

6. Vietnam

7. Thailand

8. Peru

9. Bangladesh

10. Colombia

11. Mexico

12. Costa Rica

13. United States

Species - Market breakup from 3 viewpoints:

1. Nile tilapia

2. Tilapias nei

3. Others

Products - Market breakup from 3 viewpoints:

1. Frozen Whole Tilapia

2. Fresh Fillet Tilapia

3. Frozen Fillet tilapia

Country - This Report Breakup from 21 Country Tilapia Fish Market

1. North America

• 1.1 United States
• 1.2 Canada

2. Europe

• 2.1 Germany
• 2.2 United Kingdom
• 2.3 France
• 2.4 Italy
• 2.5 Spain
• 2.6 Switzerland

3. Asia - Pacific

• 3.1 Japan
• 3.2 China
• 3.3 India
• 3.4 South Korea
• 3.5 Indonesia
• 3.6 Australia

4. Latin America

• 4.1 Mexico
• 4.2 Brazil
• 4.3 Argentina

5. Middle East & Africa

• 5.1 Saudi Arabia
• 5.2 United Arab Emirates
• 5.3 South Africa

6. Rest of World

All companies have been covered from 3 viewpoints:

• Overview
• Recent Development
• Revenue

Company Analysis:

1. High Liner Foods Inc.

2. Surapon Foods

3. Thai Union Group

4. Grieg Seafood

5. Charoen Pokphand Foods

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Tilapia Fish Market & Volume Analysis

• 5.1 Market
• 5.2 Volume

6. Market Share - Global Tilapia Fish Analysis

• 6.1 Market Share
  • 6.1.1 By Producing Countries
  • 6.1.2 By Species
  • 6.1.3 By Products
  • 6.1.4 By Countries
• 6.2 Volume Share
  • 6.2.1 By Producing Countries

7. Production - Tilapia Fish Market & Volume

• 7.1 China
  • 7.1.1 Market
  • 7.1.2 Volume
• 7.2 Indonesia
  • 7.2.1 Market
  • 7.2.2 Volume
• 7.3 Brazil
  • 7.3.1 Market
  • 7.3.2 Volume
• 7.4 Malaysia
  • 7.4.1 Market
  • 7.4.2 Volume
• 7.5 Philippines
  • 7.5.1 Market
  • 7.5.2 Volume
• 7.6 Vietnam
  • 7.6.1 Market
  • 7.6.2 Volume
• 7.7 Thailand
  • 7.7.1 Market
  • 7.7.2 Volume
• 7.8 Peru
  • 7.8.1 Market
  • 7.8.2 Volume
• 7.9 Bangladesh
  • 7.9.1 Market
  • 7.9.2 Volume
• 7.10 Colombia
  • 7.10.1 Market
  • 7.10.2 Volume
• 7.11 Mexico
  • 7.11.1 Market
  • 7.11.2 Volume
• 7.12 Costa Rica
  • 7.12.1 Market
  • 7.12.2 Volume
• 7.13 United States
  • 7.13.1 Market
  • 7.13.2 Volume

8. Species

• 8.1 Nile Tilapia
  • 8.1.1 Market
  • 8.1.2 Volume
• 8.2 Tilapias Nei
  • 8.2.1 Market
  • 8.2.2 Volume
• 8.3 Others
  • 8.3.1 Market
  • 8.3.2 Volume

9. Products

• 9.1 Frozen Whole Tilapia
• 9.2 Fresh Fillet Tilapia
• 9.3 Frozen Fillet Tilapia

10. Country

• 10.1 North America
  • 10.1.1 United States
  • 10.1.2 Canada
• 10.2 Europe
  • 10.2.1 Germany
  • 10.2.2 United Kingdom
  • 10.2.3 France
  • 10.2.4 Italy
  • 10.2.5 Spain
  • 10.2.6 Switzerland
• 10.3 Asia - Pacific
  • 10.3.1 Japan
  • 10.3.2 China
  • 10.3.3 India
  • 10.3.4 Australia
  • 10.3.5 South Korea
  • 10.3.6 Indonesia
• 10.4 Latin America
  • 10.4.1 Mexico
  • 10.4.2 Brazil
  • 10.4.3 Argentina
• 10.5 Middle East & Africa
  • 10.5.1 South Africa
  • 10.5.2 Saudi Arabia
  • 10.5.3 United Arab Emirates
• 10.6 Rest of World

11. Porter's Five Forces Analysis

• 11.1 Bargaining Power of Buyers
• 11.2 Bargaining Power of Suppliers
• 11.3 Degree of Competition
• 11.4 Threat of New Entrants
• 11.5 Threat of Substitutes

12. SWOT Analysis

• 12.1 Strength
• 12.2 Weakness
• 12.3 Opportunity
• 12.4 Threats

13. Key Players Analysis

• 13.1 High Liner Foods Inc.
  • 13.1.1 Overview
  • 13.1.2 Recent Development
  • 13.1.3 Revenue
• 13.2 Surapon Foods
  • 13.2.1 Overview
  • 13.2.2 Recent Development
  • 13.2.3 Revenue
• 13.3 Thai Union Group
  • 13.3.1 Overview
  • 13.3.2 Recent Development
  • 13.3.3 Revenue
• 13.4 Grieg Seafood
  • 13.4.1 Overview
  • 13.4.2 Recent Development
  • 13.4.3 Revenue
• 13.5 Charoen Pokphand Foods
  • 13.5.1 Overview
  • 13.5.2 Recent Development
  • 13.5.3 Revenue