ティラピアの市場規模、シェア、動向、予測：養殖vs.野生捕獲別、種別、製品別、部門別、地域別、2025-2033年

ティラピアの市場の世界市場規模は、2024年に89億米ドルとなりました。今後、IMARC Groupは、2033年には同市場が114億8,000万米ドルに達し、2025～2033年のCAGRは2.84%になると予測しています。現在、中国が市場を独占しており、2024年には29.8%を超える大きな市場シェアを占めています。同市場は、特に新興国市場における手頃な価格の高タンパク質食品源に対する需要、補助金や輸出奨励金を含む政府の支援政策の高まり、および世界中の養殖における継続的な技術進歩に牽引され、着実な成長を遂げています。これらの要因を総合すると、ティラピアの市場のシェアは世界中で大幅に増加しています。

ティラピアの市場の分析：

市場の成長と規模：世界市場は、手頃な価格のタンパク質源に対する需要の高まりに牽引され、力強い成長を遂げています。この市場の拡大は、経済成長によってタンパク質が豊富な食品の消費が増加している新興国市場で特に顕著です。業界の市場規模は、世界の水産物取引における存在感の高まりを反映して拡大しています。

技術の進歩：養殖技術の大幅な進歩が市場の成長を促進しています。品種改良、飼料効率、疾病管理における革新は、生産効率と魚の品質を向上させています。遺伝子的に改良されたティラピア系統の開発は、より速い成長と耐病性を促進する顕著な進歩です。

産業への応用：ティラピアの料理用途における多用途性は、産業界に広く採用される一因となっています。マイルドな風味と引き締まった食感により、様々な調理法に適しており、外食産業での魅力が高まっています。さらに、その栄養価の高さは、食品業界における健康志向のトレンドに合致しており、小売・施設給食の両方でその用途を広げています。

主要市場動向：市場は、消費者や規制当局の要求に応え、持続可能で環境に優しい農業を目指す傾向にあります。さらに、魚の養殖と植物の水耕栽培を組み合わせたアクアポニックスなど、有機的でホリスティックな養殖システムの傾向も強まっています。

地理的動向：需要と成長率が最も高いのはアジアとアフリカで、人口が急速に拡大し、一人当たり所得が増加している地域です。ラテンアメリカ、特にブラジルも、生産と消費の両面で重要なプレーヤーとして台頭してきています。一方、北米や欧州などの新興国市場では、健康志向の消費者に牽引され、需要が着実に増加しています。

競合情勢：市場は、多国籍の大企業と小規模の地元生産者が混在しているのが特徴です。各社が技術に投資し市場範囲を拡大するにつれ、競争は激化しています。主要企業は競争力を維持するため、戦略的パートナーシップとサプライチェーンの最適化に注力しています。

課題と機会：この業界は、病気に対する脆弱性や集約的農法に関連する環境問題などの課題に直面しています。しかし、こうした課題は、持続可能な養殖技術や耐病性魚種における技術革新の機会をもたらします。さらに、世界市場の拡大は、特にティラピア資源が豊富な国々にとって、輸出志向の成長戦略の道を開きます。

ティラピアの市場傾向：

手頃な価格の蛋白源に対する需要の高まり

世界市場は、手ごろな価格の蛋白源に対する需要の高まりが大きな原動力となって、著しい成長を遂げています。低脂肪・高タンパク質で知られるティラピアは、高価な肉類に代わるコスト効率のよい代替品として台頭しています。この需要は、人口が増加し中産階級が増加している開発途上地域で特に顕著であり、栄養価が高く予算に見合った食品の選択肢を求めています。さらに、多様な食習慣に適応できることも、さまざまな文化的食生活の主食として広く普及している一因となっています。これとともに、比較的少ない投入量で養殖が可能という手軽さも、特に集約的な養殖のための資源が限られている地域では、生産者にとっての魅力を引き立てています。

水産養殖の進歩

市場は、水産養殖の実践における著しい進歩によってさらに推進されています。育種技術、飼料効率、疾病管理における革新は、ティラピアの養殖効率を大幅に改善し、より高い収量とより良い品質の魚につながっています。こうした進歩は、持続可能な慣行を確保しつつ、急増する世界の需要を満たす上で極めて重要です。さらに、養殖技術の向上により、養殖業者は環境への影響を最小限に抑えることができるようになり、これは消費者や規制機関にとってますます重要な要素となっています。さらに、ティラピアの遺伝子的に改良された系統の開発により、成長速度が速くなり、病気に対する耐性が向上しているため、ティラピアの養殖はより経済的に実行可能で、投資家や市場への新規参入者にとって魅力的なものとなっています。

政府の支援政策と輸出奨励金

各国政府は、経済成長と食糧安全保障を強化する市場の可能性を認識しています。その結果、ティラピア農家に対する補助金、研究資金、研修プログラムなどの支援政策が増加しています。これらのイニシアチブは、生産能力と市場競争力を強化することを目的としています。これと連動して、ティラピア製品の国際市場への販路を拡大する上で、輸出奨励策が極めて重要となっています。豊富な資源を持つ国々は、輸出志向の戦略を活用し、需要の高い地域に進出することで、世界の貿易関係を促進しています。こうした政府の介入は、国内のティラピア産業を刺激し、特にタンパク質が不足しがちな地域において、世界の食糧供給の安定化に貢献しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のティラピア市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場内訳：養殖vs.野生捕獲別
• 市場内訳：地域別
• 市場内訳：種別
• 市場内訳：製品別
• 市場内訳：部門別
• 市場予測
• SWOT分析
• バリューチェーン分析
• ポーターのファイブフォース分析
• 価格分析

第6章 市場内訳：養殖vs.野生捕獲別

• 養殖
• 野生捕獲

第7章 市場内訳：地域別

• 中国
• インドネシア
• エジプト
• バングラデシュ
• フィリピン
• ブラジル
• タイ
• その他

第8章 市場内訳：種別

• ナイルティラピア
• ティラピアネイ
• ブルーナイルティラピア
• モザンビークティラピア
• その他

第9章 市場内訳：製品別

• 冷凍フィレ
• 丸ごと魚
• 新鮮フィレ
• その他

第10章 市場内訳：部門別

• 機関
• 小売

第11章 貿易データ

• 輸入
• 輸出

第12章 競合情勢

• 市場構造
• 主要企業

第13章 ティラピア加工

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件
• 主要成功要因とリスク要因

第14章 主要企業のプロファイル

List of Figures

• Figure 1: Global: Tilapia Market: Major Drivers and Challenges
• Figure 2: Global: Tilapia Market: Production Volume (in Million Tons), 2019-2024
• Figure 3: Global: Tilapia Market: Production Value (in Billion USD), 2019-2024
• Figure 4: Global: Tilapia Market: Breakup by Farmed Vs Wild Capture (in %), 2024
• Figure 5: Global: Tilapia Market: Breakup by Region (in %), 2024
• Figure 6: Global: Tilapia Market: Breakup by Species (in %), 2024
• Figure 7: Global: Tilapia Market: Breakup by Product (in %), 2024
• Figure 8: Global: Tilapia Market: Breakup by Sector (in %), 2024
• Figure 9: Global: Tilapia Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 10: Global: Tilapia Market Forecast: Production Value (in Billion USD), 2025-2033
• Figure 11: Global: Tilapia Industry: SWOT Analysis
• Figure 12: Global: Tilapia Industry: Value Chain Analysis
• Figure 13: Global: Tilapia Industry: Porter's Five Forces Analysis
• Figure 14: Global: Tilapia Market: Average Prices (in USD/Ton), 2019-2024
• Figure 15: Global: Tilapia Market Forecast: Average Prices (in USD/Ton), 2025-2033
• Figure 16: Global: Farmed Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 17: Global: Farmed Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 18: Global: Wild Captured Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 19: Global: Wild Captured Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 20: China: Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 21: China: Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 22: Indonesia: Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 23: Indonesia: Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 24: Egypt: Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 25: Egypt: Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 26: Bangladesh: Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 27: Bangladesh: Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 28: Philippines: Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 29: Philippines: Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 30: Brazil: Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 31: Brazil: Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 32: Thailand: Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 33: Thailand: Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 34: Others: Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 35: Others: Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 36: Global: Nile Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 37: Global: Nile Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 38: Global: Tilapias Nei Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 39: Global: Tilapias Nei Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 40: Global: Blue Nile Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 41: Global: Blue Nile Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 42: Global: Mozambique Tilapia Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 43: Global: Mozambique Tilapia Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 44: Global: Other Species Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 45: Global: Other Species Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 46: Global: Frozen Tilapia Fillets Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 47: Global: Frozen Tilapia Fillets Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 48: Global: Whole Tilapia Fish Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 49: Global: Whole Tilapia Fish Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 50: Global: Fresh Tilapia Fillets Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 51: Global: Fresh Tilapia Fillets Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 52: Global: Other Product Forms Market: Production Volume (in 000' Tons), 2019 & 2024
• Figure 53: Global: Other Product Forms Market Forecast: Production Volume (in 000' Tons), 2025-2033
• Figure 54: Global: Tilapia Market (Institutional Sector): Volume (in 000' Tons), 2019 & 2024
• Figure 55: Global: Tilapia Market Forecast (Institutional Sector): Volume (in 000' Tons), 2025-2033
• Figure 56: Global: Tilapia Market (Retail Sector): Volume (in 000' Tons), 2019 & 2024
• Figure 57: Global: Tilapia Market Forecast (Retail Sector): Volume (in 000' Tons), 2025-2033
• Figure 58: Tilapia Processing: Detailed Process Flow
• Figure 59: Tilapia Processing: Various Types of Unit Operations Involved

List of Tables

• Table 1: Global: Tilapia Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Tilapia Market Forecast: Breakup by Farmed Vs Wild Capture (in 000' Tons), 2025-2033
• Table 3: Global: Tilapia Market Forecast: Breakup by Region (in 000' Tons), 2025-2033
• Table 4: Global: Tilapia Market Forecast: Breakup by Species (in 000' Tons), 2025-2033
• Table 5: Global: Tilapia Market Forecast: Breakup by Product (in 000' Tons), 2025-2033
• Table 6: Global: Tilapia Market Forecast: Breakup by Sector (in 000' Tons), 2025-2033
• Table 7: Global: Tilapia Market Structure
• Table 8: Global: Tilapia Market: Key Players

The global tilapia market size was valued at USD 8.90 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 11.48 Billion by 2033, exhibiting a CAGR of 2.84% during 2025-2033. China currently dominates the market, holding a significant market share of over 29.8% in 2024. The market is experiencing steady growth driven by the demand for affordable, high-protein food sources, particularly in developing countries, the rising supportive government policies, encompassing subsidies and export incentives, and continuous technological advancements in aquaculture across the globe. These factors, collectively, are increasing the tilapia market share significantly across the globe.

Tilapia Market Analysis:

Market Growth and Size: The global market is experiencing robust growth, driven by an escalating demand for affordable protein sources. This market's expansion is particularly pronounced in developing regions where economic growth is leading to increased consumption of protein-rich foods. The industry's market size is expanding, reflecting its rising prominence in the global seafood trade.

Technological Advancements: Significant advancements in aquaculture technologies are catalyzing the growth of the market. Innovations in breeding, feed efficiency, and disease management are enhancing production efficiency and fish quality. The development of genetically improved tilapia strains is a notable advancement, promoting faster growth and disease resistance.

Industry Applications: Tilapia's versatility in culinary applications is contributing to its widespread industry adoption. Its mild flavor and firm texture make it suitable for various cooking methods, enhancing its appeal in the food service sector. Furthermore, its nutritional profile aligns with the health-conscious trends in the food industry, broadening its application in both retail and institutional food services.

Key Market Trends: The market is marked by a trend towards sustainable and environmentally friendly farming practices, responding to consumer and regulatory demands. Additionally, there is a growing trend of organic and holistic farming systems, such as aquaponics, which combine fish farming with hydroponic plant cultivation.

Geographical Trends: The highest demand and growth rates are observed in Asia and Africa, regions with rapidly expanding populations and increasing per capita income. Latin America, particularly Brazil, is also emerging as a significant player in both production and consumption. In contrast, developed markets such as North America and Europe are witnessing a steady increase in demand, driven by health-conscious consumers.

Competitive Landscape: The market is characterized by a mix of large multinational corporations and small-scale local producers. The competition is intensifying as companies invest in technology and expand their market reach. Key players are focusing on strategic partnerships and supply chain optimization to maintain competitiveness.

Challenges and Opportunities: The industry faces challenges such as vulnerability to diseases and environmental concerns related to intensive farming practices. However, these challenges present opportunities for innovation in sustainable farming techniques and disease-resistant fish strains. Additionally, the expanding global market opens avenues for export-oriented growth strategies, particularly for countries with abundant tilapia resources.

Tilapia Market Trends:

Growing Demand for Affordable Protein Sources

The global market is experiencing significant growth, driven largely by the increasing demand for affordable protein sources. Tilapia, known for its low fat and high protein content, emerges as a cost-effective alternative to more expensive meats. This demand is particularly pronounced in developing regions where rising populations and growing middle classes seek nutritious, budget-friendly food options. Additionally, its adaptability to diverse culinary practices also contributes to its widespread popularity, making it a staple in various cultural diets. Along with this, the ease of farming, requiring relatively low inputs, complements its appeal to producers, particularly in areas where resources for more intensive aquaculture are limited.

Advancements in Aquaculture Practices

The market is further propelled by significant advancements in aquaculture practices. Innovations in breeding techniques, feed efficiency, and disease control have considerably improved tilapia farming efficiency, leading to higher yields and better-quality fish. These advancements are critical in meeting the escalating global demand while ensuring sustainable practices. In addition, enhanced aquaculture technology is enabling farmers to minimize environmental impact, a factor increasingly important to consumers and regulatory bodies. Furthermore, the development of genetically improved strains of tilapia is resulting in faster growth rates and improved resistance to diseases, making its farming more economically viable and attractive to investors and new entrants in the market.

Supportive Government Policies and Export Incentives

Governments across various nations have recognized the potential of the market to enhance economic growth and food security. As a result, there has been an increase in supportive policies, including subsidies, research funding, and training programs for tilapia farmers. These initiatives aim to enhance production capacity and market competitiveness. In confluence with this, export incentives have been crucial in expanding the reach of tilapia products to international markets. Countries with abundant resources are leveraging export-oriented strategies to penetrate high-demand regions, thereby fostering global trade relationships. These government interventions stimulate domestic tilapia industries and contribute to stabilizing global food supplies, particularly in areas prone to protein scarcity.

Tilapia Industry Segmentation:

Breakup by Farmed Vs Wild Capture:

• Farmed
• Wild Capture

Farmed accounts for the majority of the market share

The farmed segment dominates the market, accounting for a substantial majority of the total production and consumption. This segment's growth can be supported by the controlled and efficient production methods in aquaculture farms, which allow for consistent quality and supply. Farmed benefit from advancements in aquaculture technology, including improved breeding techniques, feed formulations, and disease management, leading to higher yields and cost-effectiveness. Additionally, the scalability of its farming is enabling producers to meet the growing global demand, particularly in areas with rising protein consumption. Furthermore, farming practices are evolving to address environmental and sustainability concerns, with innovations such as recirculating aquaculture systems and integrated farming approaches.

While significantly smaller in scale compared to the farmed segment, wild capture still plays a role in the global market. This segment primarily consists of tilapia harvested from natural freshwater bodies such as lakes, rivers, and reservoirs. Wild capture is often marketed for its natural and organic qualities, appealing to a niche consumer segment that prefers wild-caught fish due to perceived nutritional and ecological benefits. In addition, it continues to hold cultural and economic significance in certain regions, particularly where it is part of traditional fishing practices and local diets.

Breakup by Species:

• Nile Tilapia
• Tilapias Nei
• Blue Nile Tilapia
• Mozambique Tilapia
• Others

Nile Tilapia is the leading species within the market, highly favored for its rapid growth, adaptability to various farming environments, and pleasant taste. This species is predominant in both intensive and semi-intensive aquaculture systems due to its hardiness and efficiency in converting feed into protein. Its widespread cultivation is attributed to its tolerance to a range of water quality conditions and its resistance to many common fish diseases. Its dominance in farming is also bolstered by extensive research and genetic improvements, making it a preferred choice for commercial aquaculture operations seeking reliable yields and consistent quality.

""Tilapias nei"" is a term used in fishery statistics to categorize tilapia species not individually reported, often encompassing various lesser-known or locally farmed species. This segment is more prevalent in small-scale, artisanal, or traditional fishing practices, particularly in regions where specific species have not been extensively studied or selectively bred.

The Blue Nile Tilapia, though less commonly farmed than the Nile Tilapia, holds its niche in the market. This species is known for its robustness and is often farmed in areas with suboptimal conditions. It can tolerate lower oxygen levels and cooler temperatures, making it suitable for regions with varying environmental conditions.

Mozambique Tilapia is another key species in the market, renowned for its ability to thrive in brackish and saline waters, a trait not commonly found in other species. This characteristic makes it particularly suitable for coastal and estuarine aquaculture. It is often favored in subsistence and small-scale commercial farming, especially in regions where salinity is a limiting factor for other tilapia species.

Breakup by Product:

• Frozen Fillets
• Whole Fish
• Fresh Fillets
• Others

The frozen fillets segment occupies a significant portion of the market, appealing largely to consumers seeking convenience and longer shelf life. They offer versatility and ease of preparation, making them a popular choice in both retail and food service sectors. This segment benefits from advanced freezing technologies that preserve the fish's quality, nutritional value, and flavor. Its global distribution is facilitated by efficient cold chain logistics, enabling this segment to reach a broad international market. Its prominence is further supported by the growing consumer preference for ready-to-cook seafood products, which aligns well with the busy lifestyles of many urban consumers.

The whole fish segment of the market caters to consumers who prefer traditional and cultural methods of fish preparation. This form is particularly popular in regions where fresh seafood is a dietary staple and where consumers value the authenticity of preparing and cooking fish in its entirety. It is often sold fresh or live in these markets, especially in local fish markets and in regions close to tilapia farms. The demand for whole fish is also supported by specific culinary practices that favor cooking the fish whole, either for flavor or presentation purposes.

Fresh fillets represent a premium segment in the market, particularly appealing to health-conscious consumers and high-end food service establishments. This segment emphasizes the freshness and quality of the product, often commanding a higher price point. They are preferred for their texture and flavor, considered superior to frozen alternatives by many consumers. The distribution of fresh fillets is more geographically limited due to the need for rapid transport and refrigeration to maintain quality, making this segment more prevalent in regions with ready access to tilapia production facilities.

Breakup by Sector:

• Institutional
• Retail

The institutional sector of the market encompasses a wide range of entities such as schools, hospitals, military bases, and food service providers for large organizations. This segment demands bulk quantities of it, often prioritizing cost-effectiveness and consistent supply over specific product attributes. Its versatility in terms of preparation and its nutritional profile makes it a preferred choice in these settings, particularly where health and dietary considerations are important. Institutional buyers may opt for various forms, including frozen fillets and whole fish, depending on their specific preparation and storage capabilities. This sector is also influenced by governmental and organizational policies, such as those promoting healthy eating or sustainable sourcing, which can drive the demand for products sourced from environmentally responsible aquaculture practices.

The retail sector in the market is primarily composed of supermarkets, grocery stores, and specialty fish markets, catering directly to the end consumer. This segment offers a range of products including fresh and frozen fillets, whole fish, and value-added products such as seasoned or breaded fillets. In addition, consumer preferences in the retail sector are diverse, influenced by factors such as convenience, health consciousness, culinary trends, and price sensitivity. Moreover, retailers play a crucial role in influencing consumer choices through marketing, product placement, and providing information about the origins and sustainability of the products.

Breakup by Region:

• China
• Indonesia
• Egypt
• Bangladesh
• Philippines
• Brazil
• Thailand
• Others

China leads the market, accounting for the largest tilapia market share.

The market research report has also provided a comprehensive analysis of all the major regional markets, which include China, Indonesia, Egypt, Bangladesh, Philippines, Brazil, Thailand, and Others. According to the report, China accounted for the largest market share.

China is the largest segment in the global market, both as a producer and a consumer. The country's extensive aquaculture industry, supported by government initiatives and advancements in farming technologies, is making it a world leader. Chinese consumers have a strong preference for freshwater fish, which is often consumed as whole fish in traditional dishes. The domestic market is complemented by a significant export sector, supplying tilapia to international markets. Additionally, China is at the forefront of research and development in its breeding, disease control, and sustainable farming practices, further solidifying its dominant position in the market.

Indonesia represents a significant segment of the market, with its vast archipelago offering ideal conditions for both freshwater and brackish water aquaculture. Its farming in Indonesia is a crucial part of the rural economy, contributing to food security and livelihoods. The Indonesian market is characterized by a combination of small-scale, traditional farming and more intensive, commercial operations. The domestic demand for tilapia is strong, with a growing interest in value-added products such as seasoned and breaded tilapia.

Egypt is a key player in the market, particularly in the context of the Middle East and Africa. The country's Nile Delta and Valley provide fertile grounds for tilapia farming. It is a staple in the Egyptian diet, often consumed as whole fish. The government's support for aquaculture development, including investments in fish farming infrastructure and training, is enhancing production.

In Bangladesh, its farming has seen significant growth, becoming an important part of the country's aquaculture industry. It is valued for its affordability and nutritional benefits, making it popular among consumers. The market in Bangladesh is characterized by a mix of smallholder farms and emerging commercial operations. The government's encouragement of aquaculture for economic development and food security has positively impacted the growth of the tilapia sector.

The Philippines has a market, with its extensive inland water bodies providing ideal conditions for aquaculture. It is a preferred fish among Filipinos, known for its mild taste and versatility in local cuisines. The industry is supported by government initiatives aimed at increasing production and improving farming techniques.

Brazil's market is one of the largest in Latin America, driven by the country's vast freshwater resources and growing domestic demand for fish. Brazilian consumers are increasingly turning to tilapia as a healthier protein alternative. The industry is marked by both small-scale family operations and large commercial farms.

Thailand is an important player in the global market, known for its high-quality tilapia production. The country's well-developed aquaculture industry is supported by advanced farming technologies and strict quality control measures. While the domestic market is strong, Thailand is also a significant exporter, particularly processed products like frozen fillets.

Other regions contributing to the global market include countries in Africa, Latin America, and Southeast Asia, each with its unique market dynamics. In Africa, countries such as Uganda and Ghana are emerging as significant producers, focusing on meeting domestic demand and improving food security. In Latin America, nations including Colombia and Honduras are expanding their industries, with a focus on both domestic consumption and exports. Southeast Asian countries, aside from Indonesia and the Philippines, are also developing their tilapia sectors, leveraging their natural resources and growing regional demand.

Leading Key Players in the Tilapia Industry:

Key players in the global market are actively engaging in various strategic initiatives to strengthen their market positions. These include investments in research and development for improved tilapia strains and more efficient farming practices, aimed at enhancing productivity and sustainability. Many are focusing on expanding their market reach through partnerships, mergers, and acquisitions, enabling them to access new markets and distribution channels. Additionally, there is a notable emphasis on adopting environmentally responsible and socially sustainable practices, responding to increasing consumer and regulatory demands for ethically produced seafood. Companies are also leveraging advanced technology in aquaculture operations and supply chain management to improve quality control and reduce operational costs. The adoption of certification programs and transparency in sourcing and production processes is becoming increasingly common, helping these key players differentiate their products in a competitive market.

The competitive landscape of the market has been examined in the report, along with the detailed profiles of the major players operating in the industry.

Key Questions Answered in This Report

• 1.How big is the tilapia market?
• 2.What is the future outlook of tilapia market?
• 3.What are the key factors driving the tilapia market?
• 4.Which country accounts for the largest tilapia market share?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Tilapia Market

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Farmed Vs Wild Capture
• 5.5 Market Breakup by Region
• 5.6 Market Breakup by Species
• 5.7 Market Breakup by Product
• 5.8 Market Breakup by Sector
• 5.9 Market Forecast
• 5.10 SWOT Analysis
  • 5.10.1 Overview
  • 5.10.2 Strengths
  • 5.10.3 Weaknesses
  • 5.10.4 Opportunities
  • 5.10.5 Threats
• 5.11 Value Chain Analysis
  • 5.11.1 Overview
  • 5.11.2 Broodstock and Hatchery
  • 5.11.3 Tilapia Harvest
  • 5.11.4 Auction
  • 5.11.5 Primary Processing
  • 5.11.6 Large Scale Industrial Processing
  • 5.11.7 Packaging and Export
  • 5.11.8 Distribution
  • 5.11.9 End-Use
• 5.12 Porters Five Forces Analysis
  • 5.12.1 Overview
  • 5.12.2 Bargaining Power of Buyers
  • 5.12.3 Bargaining Power of Suppliers
  • 5.12.4 Degree of Competition
  • 5.12.5 Threat of New Entrants
  • 5.12.6 Threat of Substitutes
• 5.13 Price Analysis
  • 5.13.1 Key Price Indicators
  • 5.13.2 Price Structure
  • 5.13.3 Price Trends

6 Market Breakup by Farmed Vs Wild Capture

• 6.1 Farmed
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Wild Capture
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast

7 Market Breakup by Region

• 7.1 China
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Indonesia
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Egypt
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Bangladesh
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Philippines
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast
• 7.6 Brazil
  • 7.6.1 Market Trends
  • 7.6.2 Market Forecast
• 7.7 Thailand
  • 7.7.1 Market Trends
  • 7.7.2 Market Forecast
• 7.8 Others
  • 7.8.1 Market Trends
  • 7.8.2 Market Forecast

8 Market Breakup by Species

• 8.1 Nile Tilapia
  • 8.1.1 Market Trends
  • 8.1.2 Market forecast
• 8.2 Tilapias Nei
  • 8.2.1 Market Trends
  • 8.2.2 Market forecast
• 8.3 Blue Nile Tilapia
  • 8.3.1 Market Trends
  • 8.3.2 Market forecast
• 8.4 Mozambique Tilapia
  • 8.4.1 Market Trends
  • 8.4.2 Market forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market forecast

9 Market Breakup by Product

• 9.1 Frozen Fillets
  • 9.1.1 Market Trends
  • 9.1.2 Market forecast
• 9.2 Whole Fish
  • 9.2.1 Market Trends
  • 9.2.2 Market forecast
• 9.3 Fresh Fillets
  • 9.3.1 Market Trends
  • 9.3.2 Market forecast
• 9.4 Others
  • 9.4.1 Market Trends
  • 9.4.2 Market forecast

10 Market Breakup by Sector

• 10.1 Institutional
  • 10.1.1 Market Trends
  • 10.1.2 Market forecast
• 10.2 Retail
  • 10.2.1 Market Trends
  • 10.2.2 Market forecast

11 Trade Data

• 11.1 Imports
• 11.2 Exports

12 Competitive Landscape

• 12.1 Market Structure
• 12.2 Key Players

13 Tilapia Processing

• 13.1 Product Overview
• 13.2 Detailed Process Flow
• 13.3 Various Types of Unit Operations Involved
• 13.4 Mass Balance and Raw Material Requirements
• 13.5 Key Success and Risk Factors

14 Profiles of Key Players