グルテンフリー食品の世界市場の予測：製品タイプ別、形状別、由来別、流通チャネル別、国別、企業分析（2025年～2033年）

グルテンフリー食品市場の分析

世界のグルテンフリー食品の市場規模は、2024年の66億4,124万米ドルから2033年までに141億2,904万米ドルに達すると予測され、2025年～2033年にCAGRで8.75%の成長が見込まれます。グルテン不耐性に関する消費者の知識の増加、健康志向の高まり、アレルギーフリー製品へのニーズ、製品供給の拡大、クリーンイーティングや植物中心の食事法、その他の健康動向がグルテンフリー食品市場の成長を促進しています。

グルテンフリー食品市場の促進要因

コンビニエンスフードに対する消費者の信頼の高まりが成長を支える

調理が簡単で消費しやすいことから、すぐに食べられるコンビニエンスフードに対する消費者の欲求の高まりが製品需要に有益な効果をもたらしています。消費者は、風味を犠牲にすることなく、自然で栄養素が豊富で、食生活のニーズを満たす調理済み食品を求めています。目まぐるしいライフスタイルに直面する顧客の健康維持をサポートするこの食品の能力は、顧客がこの食品を頼りにするもっとも大きな要因です。調理してすぐに食べられる食品は、時間の節約になり、必要な栄養を摂ることができるため、働く女性が増えています。Bureau of Labor Statisticsによると、女性の労働参加率は2023年6月に77.8%でピークに達しました。

さらに、コンビニエンスフードメーカーは、特にミレニアル世代を中心に外出先での健康志向が高まっていることから、デリ風スナックや各国の料理に着想を得た惣菜など、高級コンビニエンスフードの開発に意欲を燃やしています。この要素は、消費者がさまざまな食品を試すことに前向きであることを示しており、今後数年間の市場拡大の余地は大きいです。

消費者による「フリーフロム」食品の選好の高まり

世界的に「フリーフロム」食品の需要が急増しています。近年、消費者の健康的な食事に対する意識の高まりにより、クリーンラベルや「フリーフロム」のカテゴリはニッチから人気カテゴリになりつつあります。消費者は、全体的な健康の管理と維持に役立つ食品に目を向けます。また、自分の食生活に合い、食品過敏症を避けるのに役立つ代替の食品や飲料のレシピを探しています。

高まる需要に応えるために新商品を発売することで、メーカーも顧客の選好の変化に対応しています。例えば、米国トップクラスの冷凍パン企業であるBase Cultureは、2024年2月にSimplyブランドで最新のグルテンフリーの保存可能なパンを発売しました。タピオカ、亜麻、麻、ひよこ豆、ココナッツ粉などが、このベーシックなパンの製造に使われています。さらに、ベーシックサンドイッチ、スーパーシード、ヒントオブハニーなどのさまざまなフレーバーがあります。さらに、「フリーフロム」食品カテゴリは、研究の拡大と技術的進歩によって改良される可能性があり、これは今後数年間の市場拡大を支えると予測されます。

製品バリエーションの拡大

グルテンフリー食品の市場は、パンやパスタといった従来の主力を超えて、製品の多様性という点で大きく拡大しています。現在では、さまざまなグルテンフリーの焼き菓子、スナック、飲料、コンビニエンスフードが消費者に提供されており、利便性や風味を犠牲にすることなくグルテンフリーの食生活をより簡単に実践できるようになっています。RTE食品、スムージーやビールなどのグルテンフリーの飲料から、グルテンフリーのクラッカー、クッキー、ポテトチップスまで、市場には幅広い種類の製品があります。このような製品の多様性は、その他の食生活を求める健康志向の消費者にも、グルテン過敏症の消費者にも役立っています。グルテンフリーの原材料や生産方式における技術革新は、味や食感を向上させ、食事制限市場以外の顧客を引き込むことで成長を後押ししています。

当レポートでは、世界のグルテンフリー食品市場について調査し、市場力学、地域とセグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 成長促進要因
• 課題

第5章 世界のグルテンフリー食品市場

第6章 市場シェア分析

• 製品タイプ別
• 形状別
• 原料別
• 流通チャネル別
• 国別

第7章 製品タイプ

• ベーカリー
• 菓子類
• スナック
• 飲料
• 乳製品
• 調理済み食品
• ベビーフード
• その他

第8章 形状

• 液体形状
• 固体形状

第9章 由来

• 動物由来
  • 乳製品
  • 肉
• 植物由来
  • 豆類
  • 油糧種子
  • 米
  • トウモロコシ
  • その他

第10章 流通チャネル

• 従来式店舗
• ホテル・レストラン
• 教育機関
• 電子小売業者
• 専門サービス
• 病院・薬局

第11章 国

• 北米
  • 米国
  • カナダ
• 欧州
  • フランス
  • ドイツ
  • イタリア
  • スペイン
  • 英国
  • ベルギー
  • オランダ
  • トルコ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • タイ
  • マレーシア
  • インドネシア
  • オーストラリア
  • ニュージーランド
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • アルゼンチン
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ

第12章 ポーターのファイブフォース分析

第13章 SWOT分析

第14章 主要企業の分析

• General Mills
• The Hain Celestial Group Inc.
• Kellogg's Company
• ConAgra Brands Inc.
• The Kraft Heinz Company
• Raisio PLC
• Hero Group AG
• DuPont de Nemours, Inc.

Gluten Free Food Market Analysis

The Global Gluten Free Food Market will reach US$ 14,129.04 Million by 2033, up from US$ 6,641.24 Million in 2024, with a CAGR of 8.75% between 2025 and 2033. Growing consumer knowledge of gluten intolerance, growing health consciousness, the need for allergy-free products, the expansion of product availability, clean eating and plant-based diets, and other health trends are driving the growth of the gluten-free food market.

Global Gluten Free Food Industry Overview

Since eating gluten can cause a number of health problems, including intestinal swelling, gluten-free food is mainly intended for those with celiac disease and gluten sensitivities. However, because of the health advantages of a gluten-free diet, its popularity is steadily growing even among those without gluten sensitivity. Although the protein has no nutritional value, it is mostly found in baked goods because it gives them texture and shape. Because gluten promotes healthy weight reduction, enhances digestion, and boosts energy, people are seeking to avoid it in their diets. Furthermore, the expansion of the gluten-free food market is anticipated to be supported by expanding product innovation in ""free-from"" food categories and growing consumer demand for functional foods.

Driving Forces of Gluten Free Food Market

Growing Increasing Consumer Trust in Convenience Foods to Support Growth

Due to their ease of preparation and consumption, consumers' growing desire for convenient and ready-to-eat meals has had a beneficial effect on product demand. They look for prepared foods that are natural, abundant in nutrients, and meet their dietary needs without sacrificing flavor or taste. The ability of this meal to support customers in maintaining their general health in the face of a fast-paced lifestyle is the most crucial component of their dependability on it. Because these ready-to-cook and eat meals save time and provide the necessary nourishment, the number of working women has increased. According to the Bureau of Labor Statistics, women's labor force participation peaked in June 2023 at 77.8%.

Furthermore, convenience food makers have been motivated to create high-end convenience foods including deli-style snacks and ready meals inspired by international cuisines due to the growing trend of health on-the-go, particularly among millennials. This element shows that consumers are open to trying different meals, which presents a lot of room for market expansion in the years to come.

Growing Predilection of "Free-from" Foods by Consumers

There is a noticeable surge in demand for the "free-from" food category worldwide. In recent years, the clean-label and ""free-from"" categories have gone from being niche to becoming popular due to consumers' increased awareness of healthy eating. Consumers turn toward food that helps them manage and maintain their overall health. They look for substitute food and drink recipes that fit their diets and help them avoid food sensitivities.

By launching new items to meet the growing demand, manufacturers are also adjusting to the changing preferences of their customers. For example, Base Culture, one of the top frozen bread companies in the United States, debuted their newest gluten-free and shelf-stable breads under the Simply brand in February 2024. Tapioca, flax, hemp, chickpea, and coconut flour are among the clean flours used to make this basic bread line. Additionally, the product is now offered in a variety of flavors, including basic sandwich, super seed, and hint of honey. Additionally, the ""free-from"" food category can be improved thanks to expanding research and technical advancements, which is anticipated to support market expansion in the years to come.

Expansion of Product Variety

The market for gluten-free foods has expanded significantly in terms of product variety, moving beyond conventional mainstays like bread and pasta. Nowadays, a variety of gluten-free baked goods, snacks, drinks, and convenience meals are available to consumers, making it simpler to follow a gluten-free diet without sacrificing convenience or flavor. The market offers a wider range of products, from ready-to-eat meals and gluten-free beverages like smoothies and beers to gluten-free crackers, cookies, and chips. This product variety serves both health-conscious consumers looking for other diets and those with gluten sensitivity. Innovations in gluten-free ingredients and production methods have fueled the growth by enhancing taste and texture and drawing in customers outside of the dietary restriction market.

Gluten Free Food Market Overview by Regions

Due to increased knowledge of celiac illness and gluten intolerance, the market for gluten-free foods is largest in North America and Europe. Growing health consciousness is also driving growth in Asia-Pacific, and the demand for gluten-free products is growing in Latin America and the Middle East. The market overview by region is as follows:

United States Gluten Free Food Market

Due to increased consumer awareness of celiac disease, gluten sensitivity, and health consciousness, the US market for gluten-free foods is among the biggest in the world. The demand for gluten-free products keeps growing as more people follow gluten-free diets for health reasons and as they look for clean eating or allergen-free options. From baked goods and snacks to frozen dinners and drinks, the market offers a vast array of products. Gluten-free products are becoming more widely available thanks to large grocery chains, niche shops, and internet platforms. Market trends are also influenced by consumer preferences for organic, non-GMO, and gluten-free products. Gluten-free meals have become more popular due to advancements in their flavor, texture, and nutritional value. The market for gluten-free foods in the US is anticipated to continue growing steadily as awareness rises.

With the introduction of sugar-free sandwich cookies nationwide in January 2023, the American snack brand HighKey broadened its product line. It has no artificial tastes or colors and is created with pure ingredients. The sandwich cookies are keto-friendly and devoid of soy and gluten. Each serving of two cookies has 60 calories, 2 g of net carbohydrates, 7 g of fiber, and no sugar.

China Gluten Free Food Market

The market for gluten-free foods in China is expanding quickly due to growing demand for alternative dietary options and health consciousness. The growing trend toward better eating, weight management, and allergen-free products is driving market expansion, even though gluten intolerance and celiac disease are less frequently diagnosed than in Western nations. With the rise in urbanization and wealth, Chinese consumers are growing increasingly conscious of the health advantages of gluten-free diets. As both domestic and foreign firms increase their product offerings, the market offers a wider variety of gluten-free products, such as baked goods, snacks, and beverages. Gluten-free meals are widely available nationwide thanks in large part to e-commerce platforms. The Chinese market for gluten-free foods is expected to continue expanding as customer attitudes change in favor of wellness-focused diets.

Germany Gluten Free Food Market

Growing awareness of celiac disease, gluten sensitivity, and the need for better, allergy-free diets are driving the growth of the gluten-free food sector in Germany. Growing numbers of health-conscious customers looking for gluten-free options-not just for medical reasons, but also as part of wellness and clean-eating trends-are driving the industry. With a large assortment of snacks, baked goods, drinks, and prepared meals now offered in both mainstream grocery stores and health food stores, the availability of gluten-free products has expanded. Germany places a lot of focus on sustainable and organic foods, which contributes to the popularity of gluten-free diets. E-commerce is becoming more and more significant since it makes a range of gluten-free products easily accessible. The market for gluten-free foods in Germany is anticipated to develop steadily over the next several years as consumer awareness keeps increasing.

Saudi Arabia Gluten Free Food Market

Due to growing health consciousness, a rise in the number of persons with gluten sensitivity, and a growing desire for healthier, allergen-free diets, the market for gluten-free foods in Saudi Arabia is expanding quickly. The demand for gluten-free products is increasing as more people choose gluten-free alternatives for health and wellbeing reasons, even if celiac disease is less common. The market provides a variety of commodities, such as packaged meals, breads, baked goods, and gluten-free snacks, all of which are becoming more widely accessible in supermarkets, specialized shops, and online. The rising popularity of gluten-free diets is also being influenced by social media, celebrity endorsements, and worldwide health trends. The market for gluten-free foods in Saudi Arabia is anticipated to keep growing as the country's population becomes more urbanized and has more disposable income, serving both domestic and foreign consumers.

Product Type- Industry is divided into 8 viewpoints:

1. Bakery

2. Confectionery

3. Snacks

4. Beverages

5. Dairy Products

6. Ready Meals

7. Baby Food

8. Others

Form- Industry is divided into 2 viewpoints:

1. Liquid Form

2. Solid Form

Source- Industry is divided into 9 viewpoints:

1. Animal Sources

2. Dairy

3. Meat

4. Plant Sources

5. Pulses

6. Oilseed

7. Rice

8. Corn

9. Others

Distribution Channel- Industry is divided into 6 viewpoints:

1. Conventional stores

2. Hotels & restaurants

3. Educational institutes

4. E-retailers

5. Specialty services

6. Hospitals & drug stores

Countries- Industry is divided into 25 viewpoints:

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• South Korea
• Thailand
• Malaysia
• Indonesia
• Australia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• Saudi Arabia
• United Arab Emirates
• South Africa

All companies have been covered with 4 Viewpoints

• Overview
• Key Persons
• Recent Development & Strategies
• Product Portfolio
• Financial Insights

Company Analysis

1. General Mills

2. The Hain Celestial Group Inc.

3. Kellogg's Company

4. ConAgra Brands Inc.

5. The Kraft Heinz Company

6. Raisio PLC

7. Hero Group AG

8. DuPont de Nemours, Inc.

Key Questions Answered in Report:

1. How big is the Gluten Free Food industry?

The global Gluten Free Food market size was valued at US$ 6,641.24 million in 2024 and is expected to reach US$ 14,129.04 million in 2033.

2. What is the Gluten Free Food growth rate?

The global Gluten Free Food market is expected to expand at a compound annual growth rate (CAGR) of 8.75% from 2025 to 2033.

3. Who are the key players in Gluten Free Food industry?

Some key players operating in the Gluten Free Food market includes General Mills, The Hain Celestial Group Inc., Kellogg's Company, ConAgra Brands Inc., The Kraft Heinz Company, Raisio PLC, Hero Group AG and DuPont de Nemours, Inc.

4. What are the factors driving the Gluten Free Food industry?

Increased demand for healthier eating, the growing popularity of plant-based diets, increased awareness of celiac disease and gluten sensitivity, improved product variety, increased availability through retail and e-commerce, and shifting consumer health preferences are the main drivers of the gluten-free food industry.

5. Which Region held the largest market share in the Gluten Free Food industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the Gluten Free Food Market report?

Product Type, Form, Source, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challengers

5. Global Gluten Free Food Market

6. Market Share Analysis

• 6.1 By Product Type
• 6.2 By Form
• 6.3 By Source
• 6.4 By Distribution Channel
• 6.5 By Countries

7. Product Type

• 7.1 Bakery
• 7.2 Confectionery
• 7.3 Snacks
• 7.4 Beverages
• 7.5 Dairy Products
• 7.6 Ready Meals
• 7.7 Baby Food
• 7.8 Others

8. Form

• 8.1 Liquid Form
• 8.2 Solid Form

9. Source

• 9.1 Animal Sources
  • 9.1.1 Dairy
  • 9.1.2 Meat
• 9.2 Plant Sources
  • 9.2.1 Pulses
  • 9.2.2 Oilseed
  • 9.2.3 Rice
  • 9.2.4 Corn
  • 9.2.5 Others

10. Distribution Channel

• 10.1 Conventional stores
• 10.2 Hotels & restaurants
• 10.3 Educational institutes
• 10.4 E-retailers
• 10.5 Specialty services
• 10.6 Hospitals & drug stores

11. Countries

• 11.1 North America
  • 11.1.1 United States
  • 11.1.2 Canada
• 11.2 Europe
  • 11.2.1 France
  • 11.2.2 Germany
  • 11.2.3 Italy
  • 11.2.4 Spain
  • 11.2.5 United Kingdom
  • 11.2.6 Belgium
  • 11.2.7 Netherlands
  • 11.2.8 Turkey
• 11.3 Asia Pacific
  • 11.3.1 China
  • 11.3.2 Japan
  • 11.3.3 India
  • 11.3.4 South Korea
  • 11.3.5 Thailand
  • 11.3.6 Malaysia
  • 11.3.7 Indonesia
  • 11.3.8 Australia
  • 11.3.9 New Zealand
• 11.4 Latin America
  • 11.4.1 Brazil
  • 11.4.2 Mexico
  • 11.4.3 Argentina
• 11.5 Middle East & Africa
  • 11.5.1 Saudi Arabia
  • 11.5.2 UAE
  • 11.5.3 South Africa

12. Porter's Five Forces Analysis

• 12.1 Bargaining Power of Buyers
• 12.2 Bargaining Power of Suppliers
• 12.3 Degree of Rivalry
• 12.4 Threat of New Entrants
• 12.5 Threat of Substitutes

13. SWOT Analysis

• 13.1 Strength
• 13.2 Weakness
• 13.3 Opportunity
• 13.4 Threat

14. Key Players Analysis

• 14.1 General Mills
  • 14.1.1 Overview
  • 14.1.2 Key Persons
  • 14.1.3 Recent Development
  • 14.1.4 Product Portfolio
  • 14.1.5 Revenue
• 14.2 The Hain Celestial Group Inc.
  • 14.2.1 Overview
  • 14.2.2 Key Persons
  • 14.2.3 Recent Development
  • 14.2.4 Product Portfolio
  • 14.2.5 Revenue
• 14.3 Kellogg's Company
  • 14.3.1 Overview
  • 14.3.2 Key Persons
  • 14.3.3 Recent Development
  • 14.3.4 Product Portfolio
  • 14.3.5 Revenue
• 14.4 ConAgra Brands Inc.
  • 14.4.1 Overview
  • 14.4.2 Key Persons
  • 14.4.3 Recent Development
  • 14.4.4 Product Portfolio
  • 14.4.5 Revenue
• 14.5 The Kraft Heinz Company
  • 14.5.1 Overview
  • 14.5.2 Key Persons
  • 14.5.3 Recent Development
  • 14.5.4 Product Portfolio
  • 14.5.5 Revenue
• 14.6 Raisio PLC
  • 14.6.1 Overview
  • 14.6.2 Key Persons
  • 14.6.3 Recent Development
  • 14.6.4 Product Portfolio
  • 14.6.5 Revenue
• 14.7 Hero Group AG
  • 14.7.1 Overview
  • 14.7.2 Key Persons
  • 14.7.3 Recent Development
  • 14.7.4 Product Portfolio
  • 14.7.5 Revenue
• 14.8 DuPont de Nemours, Inc.
  • 14.8.1 Overview
  • 14.8.2 Key Persons
  • 14.8.3 Recent Development
  • 14.8.4 Product Portfolio
  • 14.8.5 Revenue