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紅麹の世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）

Red Yeast Rice Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 220 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.76円
紅麹の世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）
出版日: 2025年05月23日
発行: Persistence Market Research
ページ情報: 英文 220 Pages
納期: 2～5営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

Persistence Market Researchはこのほど、世界の紅麹市場に関する包括的なレポートを発表し、促進要因、新たな動向、機会、課題など、主要な市場力学の詳細な分析を提供しています。本レポートは市場情勢を詳細に理解し、利害関係者が十分な情報を得た上で意思決定できるよう支援します。

主な洞察

  • 紅麹の市場規模（2025年）：4億8,750万米ドル
  • 予測市場金額（2032年）：8億6,290万米ドル
  • 世界市場成長率（CAGR 2025年～2032年）：8.5%

紅麹市場：レポート範囲

紅麹市場は、モナコリンKのような天然化合物を生成する酵母、紅麹菌で米を発酵させて得られる製品を包括します。自然療法や予防ヘルスケアに対する消費者の関心の高まりが、カプセル、錠剤、粉末、強化食品への配合を後押ししています。モナコリンの含有量と品質基準に関する規制の精査が、製品開発と市場開拓を形成しています。

市場成長促進要因：

天然コレステロール管理ソリューションに対する旺盛な需要が市場拡大の主な要因です。心血管疾患が依然として主要な死亡原因であることから、ヘルスケア専門家も消費者もスタチン系薬剤の補完療法として紅麹に注目しています。さらに、新興国における可処分所得の増加と健康意識の高まりが栄養補助食品の売上を押し上げています。徐放性カプセルやコエンザイムQ10との配合製品など、製剤の革新が効能と消費者への訴求力を高めています。eコマース・プラットフォームや消費者直販チャネルは、特にデジタルに精通した若年層の間で、入手しやすさをさらに高めています。

市場抑制要因：

紅麹市場は力強い成長が見込まれる一方で、注目すべき課題に直面しています。北米と欧州の厳しい規制枠組みはモナコリンK含有量に制限を課しており、再製造コストと市場撤退の可能性につながっています。製品の品質にばらつきがあり、標準化された検査プロトコルがないため、一部の地域では消費者の信頼が損なわれています。加えて、合成脂質低下剤や、植物ステロールやオメガ3脂肪酸などの代替栄養補助食品との競合により、医学的管理下にある患者の摂取が制限される可能性があります。発酵中の汚染リスクを含むサプライチェーンの複雑さも、安定した生産への障壁となっています。

市場機会：

メーカーは、個々の脂質プロファイルのニーズに合わせた紅麹製剤を提供することで、急増する個別化栄養への需要を取り込むことができます。臨床試験を実施する契約研究機関との戦略的提携は製品の信頼性を高め、健康強調表示をサポートします。機能性食品と飲料セグメントの拡大は、紅麹抽出物を強化したスナックバー、RTD飲料、代替乳製品のような新規製品統合の道を開きます。さらに、米をベースにした治療薬が伝統的に受け入れられているアジア太平洋の急速な成長は、特に地域化された包装と流通パートナーシップによって、市場浸透のための肥沃な土壌を提供しています。

本レポートで扱う主な質問

  • 世界の紅麹市場の成長を促進する主な要因は何か？
  • 紅麹製品に対する需要が最も高い地域と市場セグメントはどこか？
  • 規制開発は市場力学と製品配合にどのような影響を与えているか？
  • 紅麹市場の主要企業はどこで、競争力を維持するためにどのような戦略を採用しているのか？
  • 世界の紅麹市場の新たな動向と将来予測は？

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の範囲と定義
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
    • 主な動向
  • COVID-19の影響分析
  • 予測要因：関連性と影響

第3章 実用的な洞察

  • バリューチェーン分析
  • 製品の採用/使用状況分析
  • 主要な市場企業
  • PESTLE分析
  • ポーターのファイブフォース分析
  • 消費者行動分析

第4章 2025年の価格動向分析

  • 価格に影響を与える主な要因
  • 価格分析：形態別
  • 地域価格と製品の嗜好

第5章 世界の紅麹市場の展望

  • 主なハイライト
    • 市場数量（トン）予測
    • 市場規模と前年比成長率
    • 絶対的収益機会
  • 市場規模分析と予測
    • 過去の市場規模分析、2019年～2024年
    • 市場規模分析と予測、2025年～2032年
  • 世界の紅麹市場の展望：形態
    • 過去の市場規模・数量分析：形態別（2019年～2024年）
    • 市場規模・数量分析・予測：形態別（2025年～2032年）
      • ホール/生
      • 粉末
    • 市場の魅力分析：形態
  • 世界の紅麹市場の展望：性質
    • 過去の市場規模分析：性質別（2019年～2024年）
    • 市場規模分析・予測：性質別（2025年～2032年）
      • オーガニック
      • 従来型
    • 市場の魅力分析：性質
  • 世界の紅麹市場の展望：最終用途
    • 過去の市場規模分析：最終用途別（2019年～2024年）
    • 市場規模分析・予測：最終用途別（2025年～2032年）
      • 食品・飲料業界
      • 栄養補助食品
      • 化粧品・パーソナルケア
      • 家庭用品/小売
      • その他
    • 市場の魅力分析：最終用途
  • 世界の紅麹市場の展望：流通チャネル
    • 過去の市場規模分析：流通チャネル別（2019年～2024年）
    • 市場規模分析・予測：流通チャネル別（2025年～2032年）
      • B2B
      • B2C
        • ハイパーマーケット/スーパーマーケット
        • 専門店
        • オンライン小売
        • 薬局
        • その他
    • 市場の魅力分析：流通チャネル

第6章 世界の紅麹市場の展望：地域

  • 過去の市場規模・数量分析：地域別（2019年～2024年）
  • 市場規模・数量分析・予測：地域別（2025年～2032年）
    • 北米
    • ラテンアメリカ
    • 欧州
    • 東アジア
    • 南アジア・オセアニア
    • 中東・アフリカ
  • 市場の魅力分析：地域

第7章 北米の紅麹市場の展望

第8章 欧州の紅麹市場の展望

第9章 東アジアの紅麹市場の展望

第10章 南アジア・オセアニアの紅麹市場の展望

第11章 ラテンアメリカの紅麹市場の展望

第12章 中東・アフリカの紅麹市場の展望

第13章 競合情勢

  • 市場シェア分析、2025年
  • 市場構造
    • 競合強度マップ：市場別
    • 競合ダッシュボード
  • 企業プロファイル（詳細：概要、財務、戦略、最近の動向）
    • Alesco Srl
    • Amazing Nutrition
    • Giellepi SpA
    • Jarrow Formulas, Inc.
    • Sylvan Wellness
    • Natures Plus
    • Plamed Green Science Group
    • SunWay Biotech Co., Ltd.
    • Purelife Bioscience Co., Ltd.
    • NOW Health Group, Inc.
    • Swanson
    • Nature's Bounty
    • Xi'an Sost Biotech Co. Ltd.
    • The Bountiful Company
    • SAI HERBS
    • その他

第14章 付録

  • 調査手法
  • 調査の前提条件
  • 頭字語と略語
目次
Product Code: PMRREP17791

Persistence Market Research has recently released a comprehensive report on the global Red Yeast Rice Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Red Yeast Rice Market Size (2025E): US$ 487.5 Mn
  • Projected Market Value (2032F): US$ 862.9 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 8.5%

Red Yeast Rice Market - Report Scope:

The red yeast rice market encompasses products derived from fermenting rice with the yeast Monascus purpureus, yielding natural compounds such as monacolin K. Widely used for its lipid-lowering and antioxidant properties, red yeast rice finds applications across dietary supplements, functional foods, nutraceuticals, and personal care formulations. Rising consumer interest in natural health remedies and preventive healthcare is driving its integration into capsules, tablets, powders, and fortified food products. Regulatory scrutiny around monacolin content and quality standards is shaping product development and market entry.

Market Growth Drivers:

Robust demand for natural cholesterol-management solutions is a primary driver of market expansion. As cardiovascular diseases remain a leading cause of mortality, healthcare professionals and consumers alike are turning to red yeast rice as a complementary therapy to statins. Additionally, increasing disposable incomes and growing health consciousness in emerging economies are propelling dietary supplement sales. Innovations in formulation-such as sustained-release capsules and combination products with co-enzyme Q10-are enhancing efficacy and consumer appeal. E-commerce platforms and direct-to-consumer channels are further boosting accessibility, particularly among younger, digitally-savvy demographics.

Market Restraints:

Despite strong growth prospects, the red yeast rice market faces notable challenges. Stringent regulatory frameworks in North America and Europe impose limits on monacolin K content, leading to reformulation costs and potential market withdrawals. Variability in product quality and lack of standardized testing protocols have eroded consumer trust in some regions. In addition, competition from synthetic lipid-lowering drugs and alternative nutraceuticals-such as plant sterols and omega-3 fatty acids-may constrain uptake among patients under medical supervision. Supply chain complexities, including contamination risks during fermentation, also pose barriers to consistent production.

Market Opportunities:

Manufacturers can capitalize on burgeoning demand for personalized nutrition by offering red yeast rice formulations tailored to individual lipid-profile needs. Strategic alliances with contract research organizations to conduct clinical trials will bolster product credibility and support health claims. The expansion of functional food and beverage segments presents avenues for novel product integration, such as snack bars, ready-to-drink beverages, and dairy alternatives enriched with red yeast rice extracts. Moreover, rapid growth in Asia-Pacific-driven by traditional acceptance of rice-based remedies-offers a fertile ground for market penetration, especially with localized packaging and distribution partnerships.

Key Questions Answered in the Report:

  • What are the primary factors driving the global red yeast rice market's growth?
  • Which regions and market segments are experiencing the highest demand for red yeast rice products?
  • How are regulatory developments influencing market dynamics and product formulations?
  • Who are the key players in the red yeast rice market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global red yeast rice market?

Competitive Intelligence and Business Strategy:

Leading companies in the global red yeast rice market-such as Amazing Nutrition, Jarrow Formulas, Inc., Swanson, Natures Plus, and Xi'an Sost Biotech Co. Ltd.-are investing in R&D to standardize monacolin K content and ensure batch-to-batch consistency. These organizations are forging strategic collaborations with fermentation technology providers to optimize yield and purity. Emphasis on clean-label certifications (e.g., non-GMO, organic) and third-party testing (USP, ISO) is helping differentiate products in a crowded marketplace. Strengthening distribution networks through partnerships with major retailers, pharmacies, and digital platforms is further enhancing global reach.

Companies Covered in This Report:

  • Alesco S.r.l.
  • Amazing Nutrition
  • Giellepi SpA
  • Jarrow Formulas, Inc.
  • Sylvan Wellness
  • Natures Plus
  • Plamed Green Science Group
  • SunWay Biotech Co., Ltd.
  • Purelife Bioscience Co., Ltd.
  • NOW Health Group, Inc.
  • Swanson
  • Nature's Bounty
  • Xi'an Sost Biotech Co. Ltd.
  • The Bountiful Company
  • Sai Herbs

Market Segmentation

By Form

  • Whole/Raw
  • Powder

By Nature

  • Organic
  • Conventional

By End-use

  • Food & Beverages Industry
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Household/Retail
  • Others

By Distribution Channel

  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Specialty Stores
  • Online Retail
  • Pharmaceutical Stores
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Red Yeast Rice Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Product Adoption / Usage Analysis
  • 3.3. Key Market Players
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Forces Analysis
  • 3.6. Consumer Behavior Analysis

4. Price Trend Analysis, 2025

  • 4.1. Key Factors Impacting Prices
  • 4.2. Pricing Analysis by Form
  • 4.3. Regional Prices and Product Preferences

5. Global Red Yeast Rice Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Metric Tons) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Red Yeast Rice Market Outlook: Type
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (Metric Tons) Analysis, By Form, 2019-2024
    • 5.3.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast, By Form, 2025-2032
      • 5.3.2.1. Whole/Raw
      • 5.3.2.2. Powder
    • 5.3.3. Market Attractiveness Analysis: Form
  • 5.4. Global Red Yeast Rice Market Outlook: Nature
    • 5.4.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
    • 5.4.2. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.2.1. Organic
      • 5.4.2.2. Conventional
    • 5.4.3. Market Attractiveness Analysis: Nature
  • 5.5. Global Red Yeast Rice Market Outlook: End-use
    • 5.5.1. Historical Market Size (US$ Mn) Analysis, By End-use, 2019-2024
    • 5.5.2. Market Size (US$ Mn) Analysis and Forecast, By End-use, 2025-2032
      • 5.5.2.1. Food & Beverages Industry
      • 5.5.2.2. Dietary Supplements
      • 5.5.2.3. Cosmetics & Personal Care
      • 5.5.2.4. Household/Retail
      • 5.5.2.5. Others
    • 5.5.3. Market Attractiveness Analysis: End-use
  • 5.6. Global Red Yeast Rice Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Mn) Analysis, By Distribution Channel, 2019-2024
    • 5.6.2. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.6.2.1. Business to Business
      • 5.6.2.2. Business to Consumer
        • 5.6.2.2.1. Hypermarkets/Supermarkets
        • 5.6.2.2.2. Specialty Stores
        • 5.6.2.2.3. Online Retail
        • 5.6.2.2.4. Pharmaceutical Store
        • 5.6.2.2.5. Others
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Red Yeast Rice Market Outlook Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (Metric Tons) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Red Yeast Rice Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Form
    • 7.1.3. By Nature
    • 7.1.4. By End-use
    • 7.1.5. By Distribution Channel
  • 7.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 7.3.1. Whole/Raw
    • 7.3.2. Powder
  • 7.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 7.5.1. Food & Beverages Industry
    • 7.5.2. Dietary Supplements
    • 7.5.3. Cosmetics & Personal Care
    • 7.5.4. Household/Retail
    • 7.5.5. Others
  • 7.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 7.6.1. Business to Business
    • 7.6.2. Business to Consumer
      • 7.6.2.1. Hypermarkets/Supermarkets
      • 7.6.2.2. Specialty Stores
      • 7.6.2.3. Online Retail
      • 7.6.2.4. Pharmaceutical Store
      • 7.6.2.5. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Red Yeast Rice Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Form
    • 8.1.3. By Nature
    • 8.1.4. By End-use
    • 8.1.5. By Distribution Channel
  • 8.2. Market Size (US$ Mn) Analysis and Forecast by Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 8.3.1. Whole/Raw
    • 8.3.2. Powder
  • 8.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 8.5.1. Food & Beverages Industry
    • 8.5.2. Dietary Supplements
    • 8.5.3. Cosmetics & Personal Care
    • 8.5.4. Household/Retail
    • 8.5.5. Others
  • 8.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 8.6.1. Business to Business
    • 8.6.2. Business to Consumer
      • 8.6.2.1. Hypermarkets/Supermarkets
      • 8.6.2.2. Specialty Stores
      • 8.6.2.3. Online Retail
      • 8.6.2.4. Pharmaceutical Store
      • 8.6.2.5. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Red Yeast Rice Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Form
    • 9.1.3. By Nature
    • 9.1.4. By End-use
    • 9.1.5. By Distribution Channel
  • 9.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 9.3.1. Whole/Raw
    • 9.3.2. Powder
  • 9.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 9.5.1. Food & Beverages Industry
    • 9.5.2. Dietary Supplements
    • 9.5.3. Cosmetics & Personal Care
    • 9.5.4. Household/Retail
    • 9.5.5. Others
  • 9.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 9.6.1. Business to Business
    • 9.6.2. Business to Consumer
      • 9.6.2.1. Hypermarkets/Supermarkets
      • 9.6.2.2. Specialty Stores
      • 9.6.2.3. Online Retail
      • 9.6.2.4. Pharmaceutical Store
      • 9.6.2.5. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Red Yeast Rice Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Form
    • 10.1.3. By Nature
    • 10.1.4. By End-use
    • 10.1.5. By Distribution Channel
  • 10.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 10.3.1. Whole/Raw
    • 10.3.2. Powder
  • 10.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 10.5.1. Food & Beverages Industry
    • 10.5.2. Dietary Supplements
    • 10.5.3. Cosmetics & Personal Care
    • 10.5.4. Household/Retail
    • 10.5.5. Others
  • 10.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 10.6.1. Business to Business
    • 10.6.2. Business to Consumer
      • 10.6.2.1. Hypermarkets/Supermarkets
      • 10.6.2.2. Specialty Stores
      • 10.6.2.3. Online Retail
      • 10.6.2.4. Pharmaceutical Store
      • 10.6.2.5. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Red Yeast Rice Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Form
    • 11.1.3. By Nature
    • 11.1.4. By End-use
    • 11.1.5. By Distribution Channel
  • 11.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 11.3.1. Whole/Raw
    • 11.3.2. Powder
  • 11.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 11.5.1. Food & Beverages Industry
    • 11.5.2. Dietary Supplements
    • 11.5.3. Cosmetics & Personal Care
    • 11.5.4. Household/Retail
    • 11.5.5. Others
  • 11.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 11.6.1. Business to Business
    • 11.6.2. Business to Consumer
      • 11.6.2.1. Hypermarkets/Supermarkets
      • 11.6.2.2. Specialty Stores
      • 11.6.2.3. Online Retail
      • 11.6.2.4. Pharmaceutical Store
      • 11.6.2.5. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Red Yeast Rice Market Outlook

  • 12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Form
    • 12.1.3. By Nature
    • 12.1.4. By End-use
    • 12.1.5. By Distribution Channel
  • 12.2. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast by Form, 2025-2032
    • 12.3.1. Whole/Raw
    • 12.3.2. Powder
  • 12.4. Market Size (US$ Mn) Analysis and Forecast by Nature, 2025-2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Market Size (US$ Mn) Analysis and Forecast by End-use, 2025-2032
    • 12.5.1. Food & Beverages Industry
    • 12.5.2. Dietary Supplements
    • 12.5.3. Cosmetics & Personal Care
    • 12.5.4. Household/Retail
    • 12.5.5. Others
  • 12.6. Market Size (US$ Mn) Analysis and Forecast by Distribution Channel, 2025-2032
    • 12.6.1. Business to Business
    • 12.6.2. Business to Consumer
      • 12.6.2.1. Hypermarkets/Supermarkets
      • 12.6.2.2. Specialty Stores
      • 12.6.2.3. Online Retail
      • 12.6.2.4. Pharmaceutical Store
      • 12.6.2.5. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping by Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Alesco S.r.l.
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Sources
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Amazing Nutrition
    • 13.3.3. Giellepi SpA
    • 13.3.4. Jarrow Formulas, Inc.
    • 13.3.5. Sylvan Wellness
    • 13.3.6. Natures Plus
    • 13.3.7. Plamed Green Science Group
    • 13.3.8. SunWay Biotech Co., Ltd.
    • 13.3.9. Purelife Bioscience Co., Ltd.
    • 13.3.10. NOW Health Group, Inc.
    • 13.3.11. Swanson
    • 13.3.12. Nature's Bounty
    • 13.3.13. Xi'an Sost Biotech Co. Ltd.
    • 13.3.14. The Bountiful Company
    • 13.3.15. SAI HERBS
    • 13.3.16. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations