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単細胞タンパク質の世界市場：業界分析、規模、シェア、成長、動向、予測（2025年～2032年）

Single Cell Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 303 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
単細胞タンパク質の世界市場：業界分析、規模、シェア、成長、動向、予測（2025年～2032年）
出版日: 2025年04月16日
発行: Persistence Market Research
ページ情報: 英文 303 Pages
納期: 2～5営業日
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概要

世界の単細胞タンパク質の市場規模は、2025年に112億米ドルになるとみられ、2025年～2032年の予測期間に8.4%のCAGRで拡大し、2032年には196億米ドルに達すると予測されています。

単細胞タンパク質（SCP）とは、藻類、真菌類、酵母、バクテリアなどの微生物源から抽出されたタンパク質を指します。これらの微生物は様々な基質で培養され、人間の消費と動物飼料に適したタンパク質豊富なバイオマスに加工されます。SCPは、従来のタンパク質源に代わる持続可能で環境に優しい代替品と考えられており、農地や水への依存を減らしながら世界のタンパク質需要に対応しています。この市場には、飲食品、飼料、栄養補助食品の各分野で使用される製品が含まれます。代替タンパク質と持続可能な食糧生産が重視されるようになるにつれ、SCPは将来の食糧安全保障戦略の重要な要素として浮上しています。

世界の単細胞タンパク質市場は、世界人口の増加、環境問題、従来の動物性タンパク質生産の非効率性から、持続可能なタンパク質源に対する需要の高まりによって推進されています。農業廃棄物や産業廃棄物を含む低コストの基質を使って生産できるSCPの能力は、その経済的・生態学的実行可能性に寄与しています。さらに、発酵技術と微生物培養の進歩により、SCP製品の拡張性と栄養品質が向上しています。菜食主義者やベジタリアンの人口の動向は、飲食品におけるタンパク質強化の傾向と相まって、市場の拡大をさらに後押ししています。持続可能な食品イノベーションに対する政府の取り組みや資金援助も市場の成長を促進します。

強い成長の可能性があるにもかかわらず、単細胞タンパク質市場は消費者の認識、規制の枠組み、生産コストに関する課題に直面しています。微生物由来のタンパク質の安全性や味に対する消費者の懐疑的な見方は、特に食品分野で広く受け入れられる妨げとなる可能性があります。各国における規制上の障壁は、特にヒト食用のSCP製品の承認とマーケティングを複雑にしています。発酵インフラへの高額な初期投資と専門的な下流加工技術の必要性により、中小企業の参入が制限される可能性があります。さらに、植物由来や昆虫由来のタンパク質など、他の代替タンパク質源との競合が市場浸透に影響を及ぼす可能性があります。

この市場は、SCPの栄養価、嗜好性、コスト効率を高める新規微生物株や生産技術に関する現在進行中の調査によって、大きな機会がもたらされます。循環型経済の原則と廃棄物の有効利用への注目の高まりは、農産製品別を利用したSCP生産の道を開き、環境と経済の持続可能性の両方に貢献します。個別化された栄養と機能性食品の台頭は、タンパク質を強化した動物飼料の需要増加とともに、SCPに広範な応用スペクトルを提供します。バイオテクノロジー企業、食品メーカー、農業利害関係者間のパートナーシップは、世界規模でのSCPベースのソリューションのイノベーションと商業化を加速することができます。

当レポートでは、世界の単細胞タンパク質市場について調査し、種別、用途別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

第3章 主要な市場動向

第4章 重要成功要因

第5章 世界の単細胞タンパク質市場の見通し、2019年～2032年

  • 過去の市場規模（トン）分析、2019～2024年
  • 現在および将来の市場規模（トン）予測、2025年～2032年
  • 前年比成長動向分析

第6章 世界の単細胞タンパク質市場- 価格分析

第7章 世界の単細胞タンパク質市場の見通し、2019年～2032年

  • 過去の市場規模（10億米ドル）分析、2019年～2024年
  • 現在および将来の市場規模（10億米ドル）予測、2025年～2032年

第8章 市場背景

第9章 世界の単細胞タンパク質市場分析、種別

  • イントロダクション/主な調査結果
  • 過去の市場規模（10億米ドル）と数量分析、種別、2019年～2024年
  • 現在および将来の市場規模（10億米ドル）と数量分析および予測、種別、2025年～2032年
    • 酵母
    • 菌類
    • 細菌
    • 藻類
  • 市場の魅力分析、種別

第10章 世界の単細胞タンパク質市場分析、用途別

  • イントロダクション/主な調査結果
  • 過去の市場規模（10億米ドル）と数量分析、用途別、2019年～2024年
  • 現在および将来の市場規模（10億米ドル）と数量分析および予測、用途別、2025年～2032年
    • 食品・飲料
    • 動物飼料およびペットフード
    • 栄養補助食品
    • その他
  • 市場の魅力分析、用途別

第11章 世界単細胞タンパク質市場分析、地域別

  • イントロダクション
  • 過去の市場規模（10億米ドル）分析、地域別、2019年～2024年
  • 現在および将来の市場規模（10億米ドル）分析および予測、地域別、2025年～2032年
    • 北米
    • ラテンアメリカ
    • 欧州
    • 南アジアと太平洋
    • 東アジア
    • 中東・アフリカ
  • 市場の魅力分析、地域別

第12章 北米の単細胞タンパク質市場分析

第13章 ラテンアメリカの単細胞タンパク質市場分析

第14章 欧州の単細胞タンパク質市場分析

第15章 南アジアおよび太平洋地域の単細胞タンパク質市場分析

第16章 東アジアの単細胞タンパク質市場分析

第17章 中東・アフリカの単細胞タンパク質市場分析

第18章 国別単細胞タンパク質市場分析、2025年

  • イントロダクション
  • 米国
  • カナダ
  • 東アジア
  • ブラジル
  • アルゼンチン
  • ドイツ
  • イタリア
  • フランス
  • 英国
  • スペイン
  • ポーランド
  • ロシア
  • 中国
  • 日本
  • 韓国
  • インド
  • オセアニア（オーストラリアとニュージーランド）
  • トルコ
  • 南アフリカ

第19章 市場構造分析

第20章 競合分析

  • 競合ダッシュボード
  • 競合ベンチマーク
  • 競合の詳細
    • NOVUS INTERNATIONAL
    • Evonik Industries AG
    • BEC Feed Solutions.
    • Lallemand Inc.
    • AngelYeast Co., Ltd.
    • Unibio A/S
    • BIOPROCESS ALGAE, LLC
    • Calysta, Inc.
    • Devenish Nutrition, LLC.
    • BIOMIN Holding GmbH
    • Nutreco NV
    • Prosol SPA
    • Parry Nutraceuticals.
    • Chr. Hansen Holding A/S
    • Church &Dwight Co., Inc.
    • Willows Ingredients Ltd.
    • GNC Holdings Inc.

第21章 前提と使用される頭字語

第22章 調査手法

目次
Product Code: PMRREP29020

Persistence Market Research has recently released a comprehensive report on the worldwide market for single cell protein. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global single cell protein market from 2025 to 2032.

Key Insights:

  • Single Cell Protein Market Size (2025E): USD 11.2 Billion
  • Projected Market Value (2032F): USD 19.6 Billion
  • Global Market Growth Rate (CAGR 2025 to 2032): 8.4%

Single Cell Protein Market - Report Scope:

Single cell protein (SCP) refers to protein extracted from microbial sources such as algae, fungi, yeast, and bacteria. These microorganisms are cultivated on a variety of substrates and are processed into protein-rich biomass suitable for human consumption and animal feed. SCP is considered a sustainable and eco-friendly alternative to conventional protein sources, addressing global protein demand while reducing dependency on agricultural land and water. The market includes products used across the food & beverage, feed, and nutraceutical sectors. With a growing emphasis on alternative proteins and sustainable food production, SCP is emerging as a crucial component of future food security strategies.

Market Growth Drivers:

The global single cell protein market is propelled by rising demand for sustainable protein sources due to increasing global population, environmental concerns, and the inefficiencies of traditional animal-based protein production. The ability of SCP to be produced using low-cost substrates, including agricultural and industrial waste, contributes to its economic and ecological viability. Additionally, advancements in fermentation technology and microbial cultivation have improved the scalability and nutritional quality of SCP products. Growing vegan and vegetarian populations, coupled with the trend of protein fortification in food and beverages, further support market expansion. Government initiatives and funding for sustainable food innovations also foster market growth.

Market Restraints:

Despite strong growth potential, the single cell protein market faces challenges related to consumer perception, regulatory frameworks, and production costs. Public skepticism regarding the safety and taste of microbe-derived protein can hinder widespread acceptance, particularly in the food segment. Regulatory barriers in different countries add complexity to the approval and marketing of SCP products, especially for human consumption. High initial investment in fermentation infrastructure and the need for specialized downstream processing technologies can limit entry for small and mid-sized players. Additionally, competition from other alternative protein sources, such as plant-based and insect-based proteins, may affect market penetration.

Market Opportunities:

The market presents substantial opportunities driven by ongoing research into novel microbial strains and production techniques that enhance SCP's nutritional value, palatability, and cost-efficiency. The growing focus on circular economy principles and waste valorization opens avenues for SCP production using agro-industrial by-products, contributing to both environmental and economic sustainability. The rise of personalized nutrition and functional foods, along with increasing demand for protein-enriched animal feed, provides a broad application spectrum for SCP. Partnerships between biotech firms, food manufacturers, and agricultural stakeholders can accelerate innovation and commercialization of SCP-based solutions on a global scale.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the single cell protein market globally?
  • Which microorganisms and applications are contributing to the increased adoption of SCP in food and feed industries?
  • How are technological innovations shaping the competitive dynamics of the SCP market?
  • Who are the key players in the single cell protein market, and what strategies are they implementing to stay competitive?
  • What are the emerging trends and future growth prospects in the global single cell protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the global single cell protein market, including Unibio A/S, Calysta Inc., KnipBio Inc., and Devenish Nutrition, are focusing on fermentation innovation, strategic partnerships, and cost reduction to strengthen their market positions. These players are expanding their production capacities and entering new geographical markets through joint ventures and licensing agreements. Emphasis is being placed on improving product taste and functionality for food applications, as well as developing specialized formulations for aquaculture and livestock feed. Collaborations with research institutes and government bodies support R&D initiatives aimed at developing scalable, commercially viable SCP technologies. Marketing strategies highlighting sustainability and nutritional benefits are being leveraged to enhance consumer acceptance.

Key Companies Profiled:

  • NOVUS INTERNATIONAL
  • Evonik Industries AG
  • BEC Feed Solutions.
  • Lallemand Inc.
  • AngelYeast Co., Ltd.
  • Unibio A/S
  • BIOPROCESS ALGAE, LLC
  • Calysta, Inc.
  • Devenish Nutrition, LLC.
  • BIOMIN Holding GmbH
  • Nutreco N.V.
  • Prosol S.P.A
  • Parry Nutraceuticals.
  • Chr. Hansen Holding A/S
  • Church & Dwight Co., Inc.
  • Willows Ingredients Ltd.
  • GNC Holdings Inc.
  • Others (on additional request)

Single Cell Protein Industry Research by Category

By Species:

  • Yeast
  • Fungi
  • Bacteria
  • Algae

By Application:

Food & Beverage

  • Fortified Food
  • Fortified Beverage

Animal Feed

  • Poultry Food
  • Fish Feed
  • Livestock Feed
  • Dietary Supplements
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Single Cell Protein Market Outlook, 2019-2032

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2024
  • 5.2. Current and Future Market Volume (Tons) Projections, 2025-2032
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Single Cell Protein Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis, 2019-2024
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Single Cell Protein Market Outlook, 2019-2032

  • 7.1. Historical Market Value (US$ Bn) Analysis, 2019-2024
  • 7.2. Current and Future Market Value (US$ Bn) Projections, 2025-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Food & Beverage industry Overview
    • 8.1.3. Global GDP and Infrastructure Investment
    • 8.1.4. International Trade
    • 8.1.5. Global Industry Outlook
  • 8.2. Forecast Factors - Relevance & Impact
    • 8.2.1. Top Companies Historical Growth
    • 8.2.2. GDP Growth forecast
    • 8.2.3. Manufacturing Industry forecast
    • 8.2.4. Global Urbanization Growth Outlook
    • 8.2.5. Business Climate
  • 8.3. Global Food and Beverage Industry Overview
    • 8.3.1. Food & Beverage Industry Key Indicators
  • 8.4. Supply Chain & Value-Chain Analysis
    • 8.4.1. Raw Material Suppliers
    • 8.4.2. Product Manufacturers
    • 8.4.3. Distribution Channel Industries
  • 8.5. Regional Single Cell Protein Associations and Organizations
  • 8.6. Policy Developments and Regulatory Scenario
    • 8.6.1. The United States Food and Drug Administration (FDA)
    • 8.6.2. Canadian Food Inspection Agency
    • 8.6.3. European Food Safety Authority (EFSA)
    • 8.6.4. The Food Safety and Standards Authority of India (FSSAI)
    • 8.6.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
    • 8.6.6. National Health Commission (NHC), China
    • 8.6.7. Food Standards Australia New Zealand (FSANZ)
  • 8.7. Market Dynamics
    • 8.7.1. Drivers
    • 8.7.2. Restraints
    • 8.7.3. Opportunity Analysis
  • 8.8. Global Supply Demand Analysis

9. Global Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032, By Species

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) and Volume Analysis By Species, 2019-2024
  • 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Species, 2025-2032
    • 9.3.1. Yeast
    • 9.3.2. Fungi
    • 9.3.3. Bacteria
    • 9.3.4. Algae
  • 9.4. Market Attractiveness Analysis By Species

10. Global Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032, by Application

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) and Volume Analysis By Application, 2019-2024
  • 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Application, 2025-2032
    • 10.3.1. Food and Beverage
      • 10.3.1.1. Fortified Foods
      • 10.3.1.2. Fortified Beverages
    • 10.3.2. Animal Feed and Pet Food
      • 10.3.2.1. Poultry Feed
      • 10.3.2.2. Fish Feed
      • 10.3.2.3. livestock Feed
    • 10.3.3. Dietary Supplement
    • 10.3.4. Others
  • 10.4. Market Attractiveness Analysis By Application

11. Global Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032, by Region

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Bn) and Volume Analysis By Region, 2019-2024
  • 11.3. Current Market Size (US$ Bn) and Volume Analysis and Forecast By Region, 2025-2032
    • 11.3.1. North America
    • 11.3.2. Latin America
    • 11.3.3. Europe
    • 11.3.4. South Asia and Pacific
    • 11.3.5. East Asia
    • 11.3.6. Middle East and Africa (MEA)
  • 11.4. Market Attractiveness Analysis By Region

12. North America Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

  • 12.1. Introduction
  • 12.2. Pricing Analysis
  • 12.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 12.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 12.4.1. By Country
      • 12.4.1.1. U.S.
      • 12.4.1.2. Canada
    • 12.4.2. By Species
    • 12.4.3. By Application
  • 12.5. Market Attractiveness Analysis
    • 12.5.1. By Country
    • 12.5.2. By Species
    • 12.5.3. By Application
  • 12.6. Market Trends
  • 12.7. Key Market Participants - Intensity Mapping
  • 12.8. Drivers and Restraints - Impact Analysis

13. Latin America Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 13.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 13.4.1. By Country
      • 13.4.1.1. Brazil
      • 13.4.1.2. East Asia
      • 13.4.1.3. Argentina
      • 13.4.1.4. Rest of Latin America
    • 13.4.2. By Species
    • 13.4.3. By Application
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Species
    • 13.5.3. By Species
  • 13.6. Market Trends
  • 13.7. Key Market Participants - Intensity Mapping
  • 13.8. Drivers and Restraints - Impact Analysis

14. Europe Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 14.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 14.4.1. By Country
      • 14.4.1.1. Germany
      • 14.4.1.2. Italy
      • 14.4.1.3. France
      • 14.4.1.4. U.K.
      • 14.4.1.5. Spain
      • 14.4.1.6. BENELUX
      • 14.4.1.7. Russia
      • 14.4.1.8. Poland
      • 14.4.1.9. Rest of Europe
    • 14.4.2. By Species
    • 14.4.3. By Application
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Species
    • 14.5.3. By Application
  • 14.6. Market Trends
  • 14.7. Key Market Participants - Intensity Mapping
  • 14.8. Drivers and Restraints - Impact Analysis

15. South Asia and Pacific Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 15.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 15.4.1. By Country
      • 15.4.1.1. India
      • 15.4.1.2. ASEAN
      • 15.4.1.3. Oceania (Australia & New Zealand)
      • 15.4.1.4. Rest of South Asia & Pacific
    • 15.4.2. By Species
    • 15.4.3. By Application
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Species
    • 15.5.3. By Application
  • 15.6. Market Trends
  • 15.7. Key Market Participants - Intensity Mapping
  • 15.8. Drivers and Restraints - Impact Analysis

16. East Asia Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 16.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 16.4.1. By Country
      • 16.4.1.1. China
      • 16.4.1.2. Japan
      • 16.4.1.3. South Korea
    • 16.4.2. By Species
    • 16.4.3. By Application
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Species
    • 16.5.3. By Application
  • 16.6. Market Trends
  • 16.7. Key Market Participants - Intensity Mapping
  • 16.8. Drivers and Restraints - Impact Analysis

17. Middle East and Africa Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 17.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 17.4.1. By Country
      • 17.4.1.1. GCC Countries
      • 17.4.1.2. Turkey
      • 17.4.1.3. Northern Africa
      • 17.4.1.4. South Africa
      • 17.4.1.5. Rest of Middle East and Africa
    • 17.4.2. By Species
    • 17.4.3. By Application
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Species
    • 17.5.3. By Application
  • 17.6. Market Trends
  • 17.7. Key Market Participants - Intensity Mapping
  • 17.8. Drivers and Restraints - Impact Analysis

18. Country Wise Single Cell Protein Market Analysis, 2025

  • 18.1. Introduction
    • 18.1.1. Market Value Proportion Analysis, By Key Countries
    • 18.1.2. Global Vs. Country Growth Comparison
  • 18.2. U.S. Single Cell Protein Market Analysis
    • 18.2.1. By Species
    • 18.2.2. By Application
  • 18.3. Canada Single Cell Protein Market Analysis
    • 18.3.1. By Species
    • 18.3.2. By Application
  • 18.4. East Asia Single Cell Protein Market Analysis
    • 18.4.1. By Species
    • 18.4.2. By Application
  • 18.5. Brazil Single Cell Protein Market Analysis
    • 18.5.1. By Species
    • 18.5.2. By Application
  • 18.6. Argentina Single Cell Protein Market Analysis
    • 18.6.1. By Species
    • 18.6.2. By Application
  • 18.7. Germany Single Cell Protein Market Analysis
    • 18.7.1. By Species
    • 18.7.2. By Application
  • 18.8. Italy Single Cell Protein Market Analysis
    • 18.8.1. By Species
    • 18.8.2. By Application
  • 18.9. France Single Cell Protein Market Analysis
    • 18.9.1. By Species
    • 18.9.2. By Application
  • 18.10. U.K. Single Cell Protein Market Analysis
    • 18.10.1. By Species
    • 18.10.2. By Application
  • 18.11. Spain Single Cell Protein Market Analysis
    • 18.11.1. By Species
    • 18.11.2. By Application
  • 18.12. Poland Single Cell Protein Market Analysis
    • 18.12.1. By Species
    • 18.12.2. By Application
  • 18.13. Russia Single Cell Protein Market Analysis
    • 18.13.1. By Species
    • 18.13.2. By Application
  • 18.14. China Single Cell Protein Market Analysis
    • 18.14.1. By Species
    • 18.14.2. By Application
  • 18.15. Japan Single Cell Protein Market Analysis
    • 18.15.1. By Species
    • 18.15.2. By Application
  • 18.16. S. Korea Single Cell Protein Market Analysis
    • 18.16.1. By Species
    • 18.16.2. By Application
  • 18.17. India Single Cell Protein Market Analysis
    • 18.17.1. By Species
    • 18.17.2. By Application
  • 18.18. Oceania (Australia and New Zealand) Single Cell Protein Market Analysis
    • 18.18.1. By Species
    • 18.18.2. By Application
  • 18.19. Turkey Single Cell Protein Market Analysis
    • 18.19.1. By Species
    • 18.19.2. By Application
  • 18.20. South Africa Single Cell Protein Market Analysis
    • 18.20.1. By Species
    • 18.20.2. By Application

19. Market Structure Analysis

  • 19.1. Market Analysis by Tier of Companies (Single Cell Protein)
  • 19.2. Market Share Analysis of Top Players
  • 19.3. Market Presence Analysis

20. Competition Analysis

  • 20.1. Competition Dashboard
  • 20.2. Competition Benchmarking
  • 20.3. Competition Deep Dive
    • 20.3.1. NOVUS INTERNATIONAL
      • 20.3.1.1. Overview
      • 20.3.1.2. Product Portfolio
      • 20.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.1.4. Sales Footprint
      • 20.3.1.5. Strategy Overview
    • 20.3.2. Evonik Industries AG
      • 20.3.2.1. Overview
      • 20.3.2.2. Product Portfolio
      • 20.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.2.4. Sales Footprint
      • 20.3.2.5. Strategy Overview
    • 20.3.3. BEC Feed Solutions.
      • 20.3.3.1. Overview
      • 20.3.3.2. Product Portfolio
      • 20.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.3.4. Sales Footprint
      • 20.3.3.5. Strategy Overview
    • 20.3.4. Lallemand Inc.
      • 20.3.4.1. Overview
      • 20.3.4.2. Product Portfolio
      • 20.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.4.4. Sales Footprint
      • 20.3.4.5. Strategy Overview
    • 20.3.5. AngelYeast Co., Ltd.
      • 20.3.5.1. Overview
      • 20.3.5.2. Product Portfolio
      • 20.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.5.4. Sales Footprint
      • 20.3.5.5. Strategy Overview
    • 20.3.6. Unibio A/S
      • 20.3.6.1. Overview
      • 20.3.6.2. Product Portfolio
      • 20.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.6.4. Sales Footprint
      • 20.3.6.5. Strategy Overview
    • 20.3.7. BIOPROCESS ALGAE, LLC
      • 20.3.7.1. Overview
      • 20.3.7.2. Product Portfolio
      • 20.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.7.4. Sales Footprint
      • 20.3.7.5. Strategy Overview
    • 20.3.8. Calysta, Inc.
      • 20.3.8.1. Overview
      • 20.3.8.2. Product Portfolio
      • 20.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.8.4. Sales Footprint
      • 20.3.8.5. Strategy Overview
    • 20.3.9. Devenish Nutrition, LLC.
      • 20.3.9.1. Overview
      • 20.3.9.2. Product Portfolio
      • 20.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.9.4. Sales Footprint
      • 20.3.9.5. Strategy Overview
    • 20.3.10. BIOMIN Holding GmbH
      • 20.3.10.1. Overview
      • 20.3.10.2. Product Portfolio
      • 20.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.10.4. Sales Footprint
      • 20.3.10.5. Strategy Overview
    • 20.3.11. Nutreco N.V.
      • 20.3.11.1. Overview
      • 20.3.11.2. Product Portfolio
      • 20.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.11.4. Sales Footprint
      • 20.3.11.5. Strategy Overview
    • 20.3.12. Prosol S.P.A
      • 20.3.12.1. Overview
      • 20.3.12.2. Product Portfolio
      • 20.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.12.4. Sales Footprint
      • 20.3.12.5. Strategy Overview
    • 20.3.13. Parry Nutraceuticals.
      • 20.3.13.1. Overview
      • 20.3.13.2. Product Portfolio
      • 20.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.13.4. Sales Footprint
      • 20.3.13.5. Strategy Overview
    • 20.3.14. Chr. Hansen Holding A/S
      • 20.3.14.1. Overview
      • 20.3.14.2. Product Portfolio
      • 20.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.14.4. Sales Footprint
      • 20.3.14.5. Strategy Overview
    • 20.3.15. Church & Dwight Co., Inc.
      • 20.3.15.1. Overview
      • 20.3.15.2. Product Portfolio
      • 20.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.15.4. Sales Footprint
      • 20.3.15.5. Strategy Overview
    • 20.3.16. Willows Ingredients Ltd.
      • 20.3.16.1. Overview
      • 20.3.16.2. Product Portfolio
      • 20.3.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.16.4. Sales Footprint
      • 20.3.16.5. Strategy Overview
    • 20.3.17. GNC Holdings Inc.
      • 20.3.17.1. Overview
      • 20.3.17.2. Product Portfolio
      • 20.3.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.3.17.4. Sales Footprint
      • 20.3.17.5. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology