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味覚修飾物質の世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）

Taste Modulators Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 189 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
味覚修飾物質の世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）
出版日: 2025年04月08日
発行: Persistence Market Research
ページ情報: 英文 189 Pages
納期: 2～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

主な調査結果

  • 味覚修飾物質の市場規模：17億130万米ドル（2025年）
  • 予測される市場金額：27億5,930万米ドル（2032年）
  • 世界市場の成長率：7.2%（2025年～2032年のCAGR）

味覚修飾物質市場：レポート範囲

世界の味覚修飾物質市場は、砂糖、塩、脂肪の実際の含有量を増加させることなく、甘味、塩味、脂肪味などの味覚の知覚を強化または修正するために使用されるさまざまな食品・飲料添加物で構成されます。これらの修飾物質は、望ましい風味プロファイルを維持しながら、より健康的な代替となる食品・飲料を作り出す上で極めて重要です。世界的に心身の健康が重視されるようになり、砂糖やナトリウムの摂取を減らすよう規制当局からの圧力が高まる中、風味を犠牲にすることなく消費者の期待に応えようとする食品・飲料メーカーにとって、味覚修飾物質は不可欠なツールになりつつあります。

市場成長の促進要因

消費者の健康意識の高まりと、肥満、糖尿病、高血圧などの生活習慣病に対する懸念の高まりにより、世界の味覚修飾物質市場は勢いを増しています。食品・飲料メーカーは、製品に含まれる糖分、塩分、脂肪分を減らしながらも味をよくしなければならないというプレッシャーにさらされており、味覚修飾物質に対する強い需要を生み出しています。砂糖税や表示に関する法律という形で規制当局が後押しし、各社は改良に取り組んでいます。さらに、風味科学における技術革新と天然修飾物質の開発により、食品と飲料の双方のセグメントにおける応用可能性が広がっています。クリーンラベル、植物由来、機能性製品に対する消費者の選好が、市場の成長をさらに加速させています。

市場抑制要因

力強い成長が見込まれる一方、味覚修飾物質市場は複数の課題に直面しています。特に小規模メーカーにとっては、修飾物質の研究開発や天然材料の調達に関連する高いコストが障壁となる可能性があります。また、クリーンラベル運動に後押しされた、合成調味料や風味増強剤に対する消費者の懐疑心も、採用の妨げとなる可能性があります。特定の成分に関する規制上の制限や、地域ごとに異なる長い承認プロセスが、新製品の市場参入を遅らせています。さらに、修飾物質を使用して砂糖、塩、脂肪の風味を完全に再現することは技術的な課題であり、複雑な製法を必要とすることが多く、すべてのメーカーにとって費用対効果が高いとは限りません。

市場機会

味覚修飾物質市場は、特に天然材料や植物由来材料のイノベーションを通じて、大きな成長機会をもたらします。クリーンラベルや低カロリー製品に対する消費者のニーズが高まり続ける中、ステビア、モンクフルーツ、海藻などの天然原料に由来する調味料が強く求められています。アジア太平洋、ラテンアメリカ、中東・アフリカの新興市場は、都市化の進行に伴って加工食品の消費が増加していることから、未開発の可能性を秘めています。特にプロテインシェイク、エナジーバー、栄養補助食品のような分野における機能性食品・飲料のカテゴリの拡大は、味覚修飾物質の組み込みの新たな道筋を示しています。さらに、原料サプライヤーと大手食品メーカーとの戦略的提携は、ニーズに合わせた製品の開発を促進し、市場浸透を加速させる可能性があります。

当レポートでは、世界の味覚修飾物質市場について調査し、成長促進要因、動向、機会、課題などの市場力学の詳細な分析を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の概要

  • 市場の範囲と定義
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
    • 主要動向
  • COVID-19の影響の分析
  • 予測要因 - 関連性と影響

第3章 付加価値考察

  • バリューチェーン分析
  • 主要市場企業
  • 規制情勢
  • PESTLE分析
  • ポーターのファイブフォース分析
  • 消費者行動分析

第4章 価格動向の分析（2019年～2032年）

  • 価格分析：製品タイプ別
  • 製品の価格に影響を与える主な要因

第5章 世界の味覚修飾物質市場の見通し

  • 主なハイライト
    • 市場規模の予測
    • 市場規模と前年比成長
    • 絶対的収益機会
  • 市場規模の分析と予測
    • 市場規模の実績の分析（2019年～2024年）
    • 現在の市場規模の分析と予測（2025年～2032年）
  • 世界の味覚修飾物質市場の見通し：製品タイプ別
    • 市場規模と数量の実績の分析：製品タイプ別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：製品タイプ別（2025年～2032年）
  • 市場の魅力分析：製品タイプ別
  • 世界の味覚修飾物質市場の見通し：原料
    • 市場規模と数量の実績の分析：原料別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：原料別（2025年～2032年）
  • 市場の魅力分析：原料
  • 世界の味覚修飾物質市場の見通し：用途
    • 市場規模と数量の実績の分析：用途別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：用途別（2025年～2032年）
  • 市場の魅力分析：用途

第6章 世界の味覚修飾物質市場の見通し：地域

  • 市場規模と数量の実績の分析：地域別（2019年～2024年）
  • 現在の市場規模と数量の分析と予測：地域別（2025年～2032年）
    • 北米
    • ラテンアメリカ
    • 欧州
    • 東アジア
    • 南アジア・オセアニア
    • 中東・アフリカ
  • 市場の魅力分析：地域

第7章 北米の味覚修飾物質市場の見通し

第8章 欧州の味覚修飾物質市場の見通し

第9章 東アジアの味覚修飾物質市場の見通し

第10章 南アジア・オセアニアの味覚修飾物質市場の見通し

第11章 ラテンアメリカの味覚修飾物質市場の見通し

第12章 中東・アフリカの味覚修飾物質市場の見通し

第13章 競合情勢

  • 市場シェア分析（2025年）
  • 市場構造
    • 競合強度マップ：市場別
    • 競合ダッシュボード
  • 企業プロファイル（詳細 - 概要、財務、戦略、近年の発展）
    • Kerry Group
    • Symrise AG
    • International Flavors & Fragrances Inc.
    • Cargill, Incorporated
    • Ingredion Incorporated
    • Givaudan SA
    • Koninklijke DSM NV
    • Tate & Lyle
    • Corbion
    • Archer Daniels Midland Company
    • Sensient Technologies Corp.
    • The Flavor Factory
    • Apura Ingredients, Inc.
    • Flavorchem & Orchidia Fragrances
    • Carmi Flavor & Fragrance Co., Inc.
    • The Product Makers (TPM)
    • FCI Flavors
    • その他

第14章 付録

目次
Product Code: PMRREP29194

Persistence Market Research has recently released a comprehensive report on the global Taste Modulators Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Taste Modulators Market Size (2025E): USD 1,701.3 Mn
  • Projected Market Value (2032F): USD 2,759.3 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.2%

Taste Modulators Market - Report Scope:

The global taste modulators market comprises a range of food and beverage additives that are used to enhance or modify the perception of taste, such as sweetness, saltiness, or fattiness, without increasing the actual content of sugar, salt, or fat. These modulators are critical in creating healthier food and drink alternatives while maintaining desirable flavor profiles. With increasing global emphasis on health and wellness, and growing regulatory pressure to reduce sugar and sodium intake, taste modulators are becoming a vital tool for food and beverage manufacturers aiming to meet consumer expectations without sacrificing flavor.

Market Growth Drivers:

The global taste modulators market is gaining momentum due to rising health awareness among consumers and growing concerns about lifestyle-related diseases such as obesity, diabetes, and hypertension. Food and beverage manufacturers are under increasing pressure to reduce the sugar, salt, and fat content in their products while still offering great taste-creating strong demand for modulators. Regulatory support in the form of sugar taxes and labeling laws is pushing companies toward reformulation. Additionally, technological innovations in flavor science and the development of natural modulators are expanding application possibilities across both food and beverage segments. Consumer preference for clean-label, plant-based, and functional products further accelerates market growth.

Market Restraints:

Despite robust growth prospects, the taste modulators market faces several challenges. High costs associated with R&D and natural sourcing of modulators can be a barrier, especially for smaller manufacturers. Consumer skepticism toward synthetic modulators and flavor enhancers, driven by clean-label movements, can also hinder adoption. Regulatory restrictions on specific ingredients and lengthy approval processes in different regions slow down market entry for new products. Moreover, replicating the full flavor experience of sugar, salt, or fat using modulators remains a technical challenge, often requiring complex formulations that may not be cost-effective for all producers.

Market Opportunities:

The taste modulators market presents substantial growth opportunities, especially through natural and plant-based ingredient innovations. As consumer demand for clean-label and low-calorie products continues to rise, there is a strong push for modulators derived from natural sources such as stevia, monk fruit, and seaweed. Emerging markets in Asia-Pacific, Latin America, and the Middle East & Africa offer untapped potential as processed food consumption rises alongside growing urbanization. The expansion of the functional food and beverage category-particularly in areas like protein shakes, energy bars, and nutraceuticals-presents new avenues for taste modulator integration. Furthermore, strategic collaborations between ingredient suppliers and major food manufacturers can drive tailored product development and accelerate market penetration.

Key Questions Answered in the Report:

  • What are the primary factors driving the global taste modulators market's growth?
  • Which regions and product categories are witnessing the fastest adoption of taste modulators?
  • How are innovations in flavor modulation shaping future market trends?
  • Who are the leading players in the taste modulators market, and what are their competitive strategies?
  • What opportunities exist for manufacturers in emerging markets and functional food applications?

Competitive Intelligence and Business Strategy:

Leading companies in the global taste modulators market-including Kerry Group, Symrise AG, International Flavors & Fragrances Inc., Givaudan S.A., and Cargill, Incorporated-are investing heavily in R&D to develop innovative, natural taste modulators that meet consumer demand for healthier, clean-label food products. These firms are focused on broadening their portfolios through strategic acquisitions and collaborations with food and beverage manufacturers. Key strategies include the use of proprietary flavor modulation technologies, global expansion through enhanced distribution networks, and increased emphasis on health and wellness applications. As the competition intensifies, companies are differentiating themselves by improving functionality, taste experience, and sustainability across product lines.

Companies Covered in This Report:

  • Kerry Group
  • Symrise AG
  • International Flavors & Fragrances Inc.
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Givaudan S.A.
  • Koninklijke DSM NV
  • Tate & Lyle
  • Corbion
  • Archer Daniels Midland Company
  • Sensient Technologies Corp.
  • The Flavor Factory

Key Segments of Taste Modulators Industry Analysis:

By Product Type:

  • Sweet Modulators
  • Salt Modulators
  • Fat Modulators

By Source:

  • Natural
  • Synthetic

By Application:

  • Food:
  • Beverages:

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Taste Modulators Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis
  • 3.6. Consumer Behavior Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Product Type
  • 4.2. Key Factors Impacting Product Prices

5. Global Taste Modulators Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Taste Modulators Market Outlook: Product Type
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 5.3.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 5.3.2.1. Sweet Modulators
      • 5.3.2.2. Salt Modulators
      • 5.3.2.3. Fat Modulators
  • 5.4. Market Attractiveness Analysis: Product Type
  • 5.5. Global Taste Modulators Market Outlook: Source
    • 5.5.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Source, 2019-2024
    • 5.5.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
      • 5.5.2.1. Natural
      • 5.5.2.2. Synthetic
  • 5.6. Market Attractiveness Analysis: Source
  • 5.7. Global Taste Modulators Market Outlook: Application
    • 5.7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.7.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.7.2.1. Food
        • 5.7.2.1.1. Bakery
        • 5.7.2.1.2. Confectionery
        • 5.7.2.1.3. Meat Products
        • 5.7.2.1.4. Snacks & Savory Products
        • 5.7.2.1.5. Others
      • 5.7.2.2. Beverages
        • 5.7.2.2.1. Alcoholic Beverages
        • 5.7.2.2.2. Non- Alcoholic Beverages
  • 5.8. Market Attractiveness Analysis: Application

6. Global Taste Modulators Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Taste Modulators Market Outlook

  • 7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Source
    • 7.1.4. By Application
  • 7.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 7.3.1. Sweet Modulators
    • 7.3.2. Salt Modulators
    • 7.3.3. Fat Modulators
  • 7.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 7.4.1. Natural
    • 7.4.2. Synthetic
  • 7.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food
      • 7.5.1.1. Bakery
      • 7.5.1.2. Confectionery
      • 7.5.1.3. Meat Products
      • 7.5.1.4. Snacks & Savory Products
      • 7.5.1.5. Others
    • 7.5.2. Beverages
      • 7.5.2.1. Alcoholic Beverages
      • 7.5.2.2. Non- Alcoholic Beverages
  • 7.6. Market Attractiveness Analysis

8. Europe Taste Modulators Market Outlook

  • 8.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Source
    • 8.1.4. By Application
  • 8.2. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Sweet Modulators
    • 8.3.2. Salt Modulators
    • 8.3.3. Fat Modulators
  • 8.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 8.4.1. Natural
    • 8.4.2. Synthetic
  • 8.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food
      • 8.5.1.1. Bakery
      • 8.5.1.2. Confectionery
      • 8.5.1.3. Meat Products
      • 8.5.1.4. Snacks & Savory Products
      • 8.5.1.5. Others
    • 8.5.2. Beverages
      • 8.5.2.1. Alcoholic Beverages
      • 8.5.2.2. Non- Alcoholic Beverages
  • 8.6. Market Attractiveness Analysis

9. East Asia Taste Modulators Market Outlook

  • 9.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Source
    • 9.1.4. By Application
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Sweet Modulators
    • 9.3.2. Salt Modulators
    • 9.3.3. Fat Modulators
  • 9.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 9.4.1. Natural
    • 9.4.2. Synthetic
  • 9.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food
      • 9.5.1.1. Bakery
      • 9.5.1.2. Confectionery
      • 9.5.1.3. Meat Products
      • 9.5.1.4. Snacks & Savory Products
      • 9.5.1.5. Others
    • 9.5.2. Beverages
      • 9.5.2.1. Alcoholic Beverages
      • 9.5.2.2. Non- Alcoholic Beverages
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Taste Modulators Market Outlook

  • 10.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Source
    • 10.1.4. By Application
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Sweet Modulators
    • 10.3.2. Salt Modulators
    • 10.3.3. Fat Modulators
  • 10.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 10.4.1. Natural
    • 10.4.2. Synthetic
  • 10.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food
      • 10.5.1.1. Bakery
      • 10.5.1.2. Confectionery
      • 10.5.1.3. Meat Products
      • 10.5.1.4. Snacks & Savory Products
      • 10.5.1.5. Others
    • 10.5.2. Beverages
      • 10.5.2.1. Alcoholic Beverages
      • 10.5.2.2. Non- Alcoholic Beverages
  • 10.6. Market Attractiveness Analysis

11. Latin America Taste Modulators Market Outlook

  • 11.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Source
    • 11.1.4. By Application
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Sweet Modulators
    • 11.3.2. Salt Modulators
    • 11.3.3. Fat Modulators
  • 11.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 11.4.1. Natural
    • 11.4.2. Synthetic
  • 11.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food
      • 11.5.1.1. Bakery
      • 11.5.1.2. Confectionery
      • 11.5.1.3. Meat Products
      • 11.5.1.4. Snacks & Savory Products
      • 11.5.1.5. Others
    • 11.5.2. Beverages
      • 11.5.2.1. Alcoholic Beverages
      • 11.5.2.2. Non- Alcoholic Beverages
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Taste Modulators Market Outlook

  • 12.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Source
    • 12.1.4. By Application
  • 12.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Sweet Modulators
    • 12.3.2. Salt Modulators
    • 12.3.3. Fat Modulators
  • 12.4. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 12.4.1. Natural
    • 12.4.2. Synthetic
  • 12.5. Current Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food
      • 12.5.1.1. Bakery
      • 12.5.1.2. Confectionery
      • 12.5.1.3. Meat Products
      • 12.5.1.4. Snacks & Savory Products
      • 12.5.1.5. Others
    • 12.5.2. Beverages
      • 12.5.2.1. Alcoholic Beverages
      • 12.5.2.2. Non- Alcoholic Beverages
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Kerry Group
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Symrise AG
    • 13.3.3. International Flavors & Fragrances Inc.
    • 13.3.4. Cargill, Incorporated
    • 13.3.5. Ingredion Incorporated
    • 13.3.6. Givaudan S.A.
    • 13.3.7. Koninklijke DSM NV
    • 13.3.8. Tate & Lyle
    • 13.3.9. Corbion
    • 13.3.10. Archer Daniels Midland Company
    • 13.3.11. Sensient Technologies Corp.
    • 13.3.12. The Flavor Factory
    • 13.3.13. Apura Ingredients, Inc.
    • 13.3.14. Flavorchem & Orchidia Fragrances
    • 13.3.15. Carmi Flavor & Fragrance Co., Inc.
    • 13.3.16. The Product Makers (TPM)
    • 13.3.17. FCI Flavors
    • 13.3.18. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations