ソバ粉の世界市場（2024年～2031年）

世界のソバ粉の市場規模は、予測期間（2024年～2031年）にCAGR3.6％で成長すると予測されます。主にアジアで栽培されるソバは、短い季節と酸性土壌への適応性で人気があります。グルテンフリーで知られるソバ粉には、血管を強化するフラボノイドのルチンが豊富に含まれています。ソバ粉の需要の増加は、その健康上の利点と食品素材としての汎用性によってもたらされています。

市場力学

数多くの健康効果

ソバは多くのタンパク質、繊維、ミネラルを含んでいるため好まれています。ソバには抗炎症作用や抗酸化作用があります。さらに、マグネシウム、銅、マンガン、リンを含むミネラルは、筋肉や神経機能、骨の健康、抗酸化防御など、他の身体機能に寄与します。一方、ソバに含まれるルチンやフラボノイドなどの化合物は抗酸化作用があり、慢性疾患の予防に役立ちます。グルテンフリーのソバのもう一つの利点は、グルテン過敏症やセリアック病の人々が、別の安全な選択肢を得られることです。さらに、グルテン抜きのソバを使った料理は、レシピの幅が広がります。一般的に、ソバにはタンパク質、食物繊維、その他のミネラルなどの栄養素が豊富に含まれており、同時にグルテンを含まないため、健康食品を摂取することで健康状態を意識する人々の食生活において重要なアイテムとなっています。

伝統料理にも現代料理にも使えるソバの万能性

ソバの多様性は、麺類やパンケーキからサラダやおかゆなど、伝統的なレシピから現代的なレシピまで、様々な方法で使用できることから推測できます。ソバの人気が高まっているのは、その適応性の高さと、シェフや家庭での料理担当者がソバを様々な料理に活用するための新たな道を模索しているからです。ソバの独特な風味と食感は、サラダやペストリーの栄養価の高い要素として機能する一方で、快適な食卓のための完璧な主食となっています。多様でおいしい食品に対する消費者の関心が高まる中、ソバは伝統的なものであれ現代的なスタイルであれ、今日ほとんどあらゆる食品売り場でその居場所を見つけ続けています。

市場セグメンテーション

• 市場はタイプ別に、有機ソバ粉市場と普通ソバ粉市場に区分されます。
• 用途別では、市場はパンケーキ、麺類、ガレットに区分されます。
• 流通チャネル別では、市場はオンライン小売、ハイパーマーケット・スーパーマーケット、コンビニエンスストア、その他に区分されます。

パンケーキが最大セグメントとなる見通し

パンケーキはソバ粉市場の最大セグメントのひとつです。ソバ粉の独特のしっかりとした味は、わずかにナッツのような風味と豊かな食感により、パンケーキのレシピに好まれます。ソバ粉のパンケーキは非常に滑らかな仕上がりで、美味しい風味に満ちています。通常のパンケーキとは対照的に、ヘルシーな代用品として考えられていることも重要です。ソバ粉にはグルテンが含まれていないため、グルテンに耐えられない人にも適しています。その上、食物繊維、タンパク質、ミネラルなど、私たちの健康に重要な栄養素を含んでいます。そのため、他の食品と一緒に食べると、バランスが保たれ、食べた後すぐに空腹を感じることがありません。したがって、このような特定のタイプのパンケーキは、朝食においしさを求めると同時に、より健康的なライフスタイルを維持したい人にとって、非常に良い選択肢となります。

有機ソバ粉セグメントが大きな市場シェアを占める

消費者の嗜好がソバ粉市場セグメントの売上を牽引しており、健康、持続可能性、倫理的調達への懸念から有機製品に対する需要が高まっているため、有機ソバ粉がリードしています。有機認証は、有機ソバ粉が合成農薬、肥料、遺伝子組み換え作物を使用していないことを保証するものであり、健康に気を配る人々にとって自然で体に良い選択となります。その製法は、持続可能な農業のための厳しいガイドラインを遵守しており、自然を大切にする人々の心に響きます。有機ソバ粉は、特定の食事要件に対応するだけでなく、ホリスティックな健康意識と環境に優しいことの象徴であり、それゆえ市場で優位を占めています。

地域別展望

世界のソバ粉市場は、北米（米国、カナダ）、欧州（英国、イタリア、スペイン、ドイツ、フランス、その他欧州）、アジア太平洋（インド、中国、日本、韓国、その他アジア太平洋）、世界のその他の地域（中東・アフリカ、ラテンアメリカ）を含む地域別にさらに細分化されます。

アジア太平洋がソバ粉市場を独占

アジア太平洋がソバ粉の主要市場であるのは、特に中国、日本、韓国で伝統的に食べられてきたからです。これは、この地域の人々が栄養価の高いグルテンフリーの穀物を好んで食べていることと、長い間使用されてきたことが原因です。グルテンフリーで栄養満点というソバ粉の健康効果に対する認識が高まっていることも、需要をさらに押し上げています。アジア太平洋は依然として最も人口の多い大陸であり、急速な都市化の進展とライフスタイルの変化、所得の増加が相まって、世界のソバ粉市場において数量ベースでは大きな割合を占めていますが、金額ベースでは小さいです。

北米はソバ粉産業として急成長しています。

北米はこの市場で最も急成長している地域です。グルテンフリーで繊維質が多く、栄養価が高いなど、ソバ粉の健康上の利点に関する知識が顧客の間で広まっています。また、北米では栄養動向や健康志向の食事パターンがソバ粉の消費を促進しており、従来のものに代わる植物性食品のニーズが高まっています。さらに、健康志向の消費者が一般店舗でソバ粉製品を入手できるようになり、専門食品市場が増加していることから、同地域の市場は急速に成長しています。

世界のソバ粉市場に参入している主要企業には、Anthony's Goods、Bob's Red Mill Natural Foods Inc.、Gerbs、Skvyrskyi Grain Processing Factory Ltd.、Birkett Mills Inc.などがあります。市場競争力を維持するために、市場企業は提携、合併、買収などの戦略を適用して事業拡大や製品開発にますます力を注いでいます。例えば、2023年にHodgson Millは、栄養価が高く加工度の低い食材を求める健康志向の消費者に対応するため、ソバ粉の製品ラインを拡大し、新たにオーガニックの石臼挽きオプションを追加しました。これは、健全で持続可能な食品の選択肢を提供するという同社のコミットメントを反映しています。

目次

第1章 レポート概要

• 業界の現状分析と成長可能性の展望
• 調査方法とツール
• 市場内訳
  • セグメント別
  • 地域別

第2章 市場概要と洞察

• 調査範囲
• アナリストの洞察と現在の市場動向
  • 主要市場動向
  • 推奨事項
  • 結論

第3章 競合情勢

• 主要企業分析
• Anthony's Goods
  • 概要
  • 財務分析
  • SWOT分析
  • 最近の動向
• Bob's Red Mill Natural Foods Inc.
  • 概要
  • 財務分析
  • SWOT分析
  • 最近の動向
• King Arthur Baking Company Inc.
  • 概要
  • 財務分析
  • SWOT分析
  • 最近の動向
• Skvyrskyi Grain Processing Factory Ltd.
  • 概要
  • 財務分析
  • SWOT分析
  • 最近の動向
• The Birkett Mills Inc.
  • 概要
  • 財務分析
  • SWOT分析
  • 最近の動向
• 主要戦略分析

第4章 市場セグメンテーション

• ソバ粉の世界市場：タイプ別
  • 有機ソバ粉
  • 普通ソバ粉
• ソバ粉の世界市場：用途別
  • パンケーキ
  • 麺類
  • ガレット
• ソバ粉の世界市場：流通チャネル別
  • オンライン小売
  • ハイパーマーケット・スーパーマーケット
  • コンビニエンスストア
  • その他（飲食専門店）

第5章 地域分析

• 北米
  • 米国
  • カナダ
• 欧州
  • 英国
  • ドイツ
  • イタリア
  • スペイン
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第6章 企業プロファイル

• Archer Daniels Midland（ADM）
• Arrowhead Mills Inc.
• Azure Standard
• Barton Springs Mill
• Bouchard Family Farms
• Bulk Barn Foods Limited
• Great River Organic Milling
• Haldeman Mills
• Himalayan Organics
• Hodgson Mill Inc.
• Minn-Dak Ag, LLC
• Nature's Path Foods
• NihKan-The Selfcare Arena
• The Birkett Mills
• The Hain Celestial Group Inc.
• Wades Mill Inc.
• Wilmar International Limited

LIST OF TABLES

• 1. Global Buckwheat Flour Market Research And Analysis By Type, 2023-2031 ($ Million)
• 2. Global Organic Buckwheat Flour Market Research And Analysis By Region, 2023-2031 ($ Million)
• 3. Global Normal Buckwheat Flour Market Research And Analysis By Region, 2023-2031 ($ Million)
• 4. Global Buckwheat Flour Market Research And Analysis By Application, 2023-2031 ($ Million)
• 5. Global Buckwheat Flour For Pancakes Market Research And Analysis By Region, 2023-2031 ($ Million)
• 6. Global Buckwheat Flour For Noodles Market Research And Analysis By Region, 2023-2031 ($ Million)
• 7. Global Buckwheat Flour For Galettes Market Research And Analysis By Region, 2023-2031 ($ Million)
• 8. Global Buckwheat Flour Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)
• 9. Global Buckwheat Flour Via Online Retail Market Research And Analysis By Region, 2023-2031 ($ Million)
• 10. Global Buckwheat Flour Via Hypermarkets And Supermarkets Market Research And Analysis By Region, 2023-2031 ($ Million)
• 11. Global Buckwheat Flour Via Convenience Stores Market Research And Analysis By Region, 2023-2031 ($ Million)
• 12. Global Buckwheat Flour Via Other Distribution Channel Market Research And Analysis By Region, 2023-2031 ($ Million)
• 13. Global Buckwheat Flour Market Research And Analysis By Region, 2023-2031 ($ Million)
• 14. North American Buckwheat Flour Market Research And Analysis By Country, 2023-2031 ($ Million)
• 15. North American Buckwheat Flour Market Research And Analysis By Type, 2023-2031 ($ Million)
• 16. North American Buckwheat Flour Market Research And Analysis By Application, 2023-2031 ($ Million)
• 17. North American Buckwheat Flour Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)
• 18. European Buckwheat Flour Market Research And Analysis By Country, 2023-2031 ($ Million)
• 19. European Buckwheat Flour Market Research And Analysis By Type, 2023-2031 ($ Million)
• 20. European Buckwheat Flour Market Research And Analysis By Application, 2023-2031 ($ Million)
• 21. European Buckwheat Flour Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)
• 22. Asia-Pacific Buckwheat Flour Market Research And Analysis By Country, 2023-2031 ($ Million)
• 23. Asia-Pacific Buckwheat Flour Market Research And Analysis By Type, 2023-2031 ($ Million)
• 24. Asia-Pacific Buckwheat Flour Market Research And Analysis By Application, 2023-2031 ($ Million)
• 25. Asia-Pacific Buckwheat Flour Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)
• 26. Rest Of The World Buckwheat Flour Market Research And Analysis By Region, 2023-2031 ($ Million)
• 27. Rest Of The World Buckwheat Flour Market Research And Analysis By Type, 2023-2031 ($ Million)
• 28. Rest Of The World Buckwheat Flour Market Research And Analysis By Application, 2023-2031 ($ Million)
• 29. Rest Of The World Buckwheat Flour Market Research And Analysis By Distribution Channel, 2023-2031 ($ Million)

LIST OF FIGURES

• 1. Global Buckwheat Flour Market Share By Type, 2023 Vs 2031 (%)
• 2. Global Organic Buckwheat Flour Market Share By Region, 2023 Vs 2031 (%)
• 3. Global Normal Buckwheat Flour Market Share By Region, 2023 Vs 2031 (%)
• 4. Global Buckwheat Flour Market Share By Application, 2023 Vs 2031 (%)
• 5. Global Buckwheat Flour For Pancakes Market Share By Region, 2023 Vs 2031 (%)
• 6. Global Buckwheat Flour For Noodles Market Share By Region, 2023 Vs 2031 (%)
• 7. Global Buckwheat Flour For Galettes Market Share By Region, 2023 Vs 2031 (%)
• 8. Global Buckwheat Flour Market Share By Distribution Channel, 2023 Vs 2031 (%)
• 9. Global Buckwheat Flour Via Online Retail Market Share By Region, 2023 Vs 2031 (%)
• 10. Global Buckwheat Flour Via Hypermarkets And Supermarkets Market Share By Region, 2023 Vs 2031 (%)
• 11. Global Buckwheat Flour Via Convenience Stores Market Share By Region, 2023 Vs 2031 (%)
• 12. Global Buckwheat Flour Via Other Distribution Channel Market Share By Region, 2023 Vs 2031 (%)
• 13. Global Buckwheat Flour Market Share By Region, 2023 Vs 2031 (%)
• 14. Us Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 15. Canada Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 16. Uk Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 17. France Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 18. Germany Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 19. Italy Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 20. Spain Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 21. Rest Of Europe Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 22. India Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 23. China Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 24. Japan Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 25. South Korea Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 26. Rest Of Asia-Pacific Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 27. Latin America Buckwheat Flour Market Size, 2023-2031 ($ Million)
• 28. Middle East And Africa Buckwheat Flour Market Size, 2023-2031 ($ Million)

Buckwheat Flour Market Size, Share & Trends Analysis Report by Type (Organic Buckwheat Flour and Normal Buckwheat Flour), by Application (Pancakes, Noodles, and Galettes), and by Distribution Channel (Online Retail, Hypermarkets and Supermarkets, Convenience Stores, and Others), Forecast Period (2024-2031)

Buckwheat flour market is anticipated to grow at a CAGR of 3.6% during the forecast period (2024-2031). Buckwheat, primarily grown in Asia, is popular for its adaptability to short seasons and acidic soils. Its flour, known for being gluten-free, is rich in flavonoid rutin, which strengthens blood vessels. The increasing demand for buckwheat flour is driven by its health benefits and versatility as a food ingredient.

Market Dynamics

Numerous Health Benefits

Buckwheat is a favorite because it has many proteins, fibers, and minerals. Buckwheat has anti-inflammatory qualities as well as acts as an antioxidant. Furthermore, its minerals which include magnesium, copper, manganese, and phosphorus contribute to other bodily functions such as muscle and nerve function, bone health, and antioxidant defense. On the other hand, compounds in buckwheat such as rutin and flavonoids are responsible for their antioxidant properties, which provide preventive health benefits against chronic diseases. Another benefit of gluten-free buckwheat is that people with gluten sensitivity or celiac disease get another safe option. In addition, it gives you many ways to use in recipes if you are cooking without gluten. In general, buckwheat is rich in nutrients like proteins, fiber, and other minerals while at the same time being free from gluten thus making it an important item in the diet of people conscious about their health status by taking healthy foods.

Growing Versatility of Buckwheat in Both Traditional & Modern Cuisine

The kitchen versatility of buckwheat can be deduced from the various ways in which it can be used in both traditional and contemporary recipes ranging from noodles and pancakes to salad and porridge among others, this flexibility allows for easy incorporation to different kinds of meals globally. The rising popularity of buckwheat is being driven by its adaptability and chefs and home cooks' search for new avenues to exploit it in many kinds of dishes. The one-of-a-kind flavor profile and texture of buckwheat make it a perfect staple for some comfort food while serving as a nutritious element to salads and pastries. With increasing consumer interest in different and tasty foods, buckwheat continues to find its place in pretty much every possible food outlet today- be it traditional or modern-day style, meaning that it has remained popular while customer demand heats up.

Market Segmentation

• Based on type, the market is segmented into organic buckwheat flour and normal buckwheat flour.
• Based on application, the market is segmented into pancakes, noodles, and galettes.
• Based on distribution channels, the market is segmented into online retail, hypermarkets and supermarkets, convenience stores, and others.

Pancakes is Projected to Emerge as the Largest Segment

Pancakes is one of the largest segments in the buckwheat flour market. The unique, robust taste of buckwheat flour makes it a favored choice for pancake recipes due to its slightly nutty flavor and rich texture. Buckwheat flour pancakes have a very smooth finish and are full of delectable flavor. It is important to note that they are thought of as a healthier alternative in contrast to regular pancakes. This is because buckwheat which is used to make them has no gluten hence good for people who cannot tolerate it. Besides they have fiber, protein, and minerals, which are important to our health. Therefore, when taken together with other foods they help maintain balance and make sure someone does not feel hungry shortly after eating it; thus making those particular types of pancakes very good options for anyone who is seeking a good taste in their food during breakfast while at the same time maintaining a healthier lifestyle-friendly diet.

Organic Buckwheat Flour Segment to Hold a Considerable Market Share

Consumer preferences are driving sales in the buckwheat market segment, with organic buckwheat flour in the lead attributed to an increase in demand for organic products due to health, sustainability, and ethical sourcing concerns. Organic certification guarantees organic buckwheat flour is free from synthetic pesticides, fertilizers, or GMOs; thereby presenting a natural and good-for-you choice for those who mind their wellness. Its processes adhere to stringent guidelines for sustainable farming, striking a chord with those placing importance on taking care of nature. In addition to catering to particular dietary requirements, organic buckwheat flour is symbolic of holistic health consciousness and eco-friendliness, hence its market supremacy.

Regional Outlook

The global buckwheat flour market is further segmented based on geography including North America (the US, and Canada), Europe (UK, Italy, Spain, Germany, France, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, and Rest of Asia-Pacific), and the Rest of the World (the Middle East & Africa, and Latin America).

Asia-Pacific Dominates the Buckwheat Flour Market

Asia-Pacific region is the leading market for buckwheat flour because people have been eating it traditionally, especially in China, Japan, and Korea. This has happened due to the long time usage combined with the fact that people in this area like eating nutritious and gluten-free grains which have made Buckwheat flour so famous among traditional Asian dishes. Increasing awareness of its health benefits; among them being gluten-free and full of nutrients; further fuels demand. Asia-Pacific remains the most populous continent with fast-paced urbanization growth coupled with shifted lifestyles as well as upward incomes contributing to having a bigger chunk by volume but smaller in value terms in the global buckwheat flour market.

North America Emerges as a Rapidly Growing Buckwheat Flour Industry

North America is the fastest-growing region in this market. There is more and more knowledge among customers about the health advantages of buckwheat flour, such as it being gluten-free, having a lot of fibers, and being very nutritious. Also, nutritional trends and health-oriented eating patterns have fostered the consumption of buckwheat flour in North America; thus, enhancing the need for plant-based food products that are a great alternative to conventional ones. Moreover, there is quick market growth in the region as health-conscious consumers benefit from increased availability of buckwheat flour items in ordinary stores and increasing specialty food markets.

The major companies serving the global buckwheat flour market include Anthony's Goods, Bob's Red Mill Natural Foods Inc., Gerbs, Skvyrskyi Grain Processing Factory Ltd., and Birkett Mills Inc., among others. The market players are increasingly focusing on business expansion and product development by applying strategies such as collaborations, mergers and acquisitions to stay competitive in the market. For instance, in 2023, Hodgson Mill expanded its buckwheat flour line to include new organic stone-ground options, catering to health-conscious consumers seeking nutritious and minimally processed ingredients. This reflects the company's commitment to providing wholesome and sustainable food options.

Table of Contents

1. Report Summary

• Current Industry Analysis and Growth Potential Outlook
• 1.1. Research Methods and Tools
• 1.2. Market Breakdown
  • 1.2.1. By Segments
  • 1.2.2. By Region

2. Market Overview and Insights

• 2.1. Scope of the Report
• 2.2. Analyst Insight & Current Market Trends
  • 2.2.1. Key Market Trends
  • 2.2.2. Recommendations
  • 2.2.3. Conclusion

3. Competitive Landscape

• 3.1. Key Company Analysis
• 3.2. Anthony's Goods
  • 3.2.1. Overview
  • 3.2.2. Financial Analysis
  • 3.2.3. SWOT Analysis
  • 3.2.4. Recent Developments
• 3.3. Bob's Red Mill Natural Foods Inc.
  • 3.3.1. Overview
  • 3.3.2. Financial Analysis
  • 3.3.3. SWOT Analysis
  • 3.3.4. Recent Developments
• 3.4. King Arthur Baking Company Inc.
  • 3.4.1. Overview
  • 3.4.2. Financial Analysis
  • 3.4.3. SWOT Analysis
  • 3.4.4. Recent Developments
• 3.5. Skvyrskyi Grain Processing Factory Ltd.
  • 3.5.1. Overview
  • 3.5.2. Financial Analysis
  • 3.5.3. SWOT Analysis
  • 3.5.4. Recent Developments
• 3.6. The Birkett Mills Inc.
  • 3.6.1. Overview
  • 3.6.2. Financial Analysis
  • 3.6.3. SWOT Analysis
  • 3.6.4. Recent Developments
• 3.7. Key Strategy Analysis

4. Market Segmentation

• 4.1. Global Buckwheat Flour Market by Type
  • 4.1.1. Organic Buckwheat Flour
  • 4.1.2. Normal Buckwheat Flour
• 4.2. Global Buckwheat Flour Market by Application
  • 4.2.1. Pancakes
  • 4.2.2. Noodles
  • 4.2.3. Galettes
• 4.3. Global Buckwheat Flour Market by Distribution Channel
  • 4.3.1. Online Retail
  • 4.3.2. Hypermarkets and Supermarkets
  • 4.3.3. Convenience Stores
  • 4.3.4. Others (Food & Drink Specialty Stores)

5. Regional Analysis

• 5.1. North America
  • 5.1.1. United States
  • 5.1.2. Canada
• 5.2. Europe
  • 5.2.1. UK
  • 5.2.2. Germany
  • 5.2.3. Italy
  • 5.2.4. Spain
  • 5.2.5. France
  • 5.2.6. Rest of Europe
• 5.3. Asia-Pacific
  • 5.3.1. China
  • 5.3.2. India
  • 5.3.3. Japan
  • 5.3.4. South Korea
  • 5.3.5. Rest of Asia-Pacific
• 5.4. Rest of the World
  • 5.4.1. Latin America
  • 5.4.2. Middle East & Africa

6. Company Profiles

• 6.1. Archer Daniels Midland (ADM)
• 6.2. Arrowhead Mills Inc.
• 6.3. Azure Standard
• 6.4. Barton Springs Mill
• 6.5. Bouchard Family Farms
• 6.6. Bulk Barn Foods Limited
• 6.7. Great River Organic Milling
• 6.8. Haldeman Mills
• 6.9. Himalayan Organics
• 6.10. Hodgson Mill Inc.
• 6.11. Minn-Dak Ag, LLC
• 6.12. Nature's Path Foods
• 6.13. NihKan- The Selfcare Arena
• 6.14. The Birkett Mills
• 6.15. The Hain Celestial Group Inc.
• 6.16. Wades Mill Inc.
• 6.17. Wilmar International Limited