![]() |
市場調査レポート
商品コード
1475028
アーモンド粉市場の評価:形態・性質・用途・流通チャネル・地域別の機会および予測 (2017-2031年)Almond Flour Market Assessment, By Form, By Nature, By Application, By Distribution Channel By Region Opportunities and Forecast, 2017-2031F |
||||||
カスタマイズ可能
|
アーモンド粉市場の評価:形態・性質・用途・流通チャネル・地域別の機会および予測 (2017-2031年) |
出版日: 2024年05月08日
発行: Market Xcel - Markets and Data
ページ情報: 英文 241 Pages
納期: 3~5営業日
|
世界のアーモンド粉の市場規模は、2023年の15億1,000万米ドルから、2024年から2031年の予測期間中は7.52%のCAGRで推移し、2031年には27億米ドルの規模に成長すると予測されています。
アーモンド粉は皮をむいたアーモンドを粉砕して作られ、中力粉とは異なります。淡色できめが細かく、ほのかに甘いです。ビタミンE、マグネシウム、繊維、水溶性脂肪、多量のタンパク質を含みます。アーモンド粉は、グリセミック指数が低く、マグネシウムが豊富で、インスリンレベルをコントロールするため、血糖値をコントロールするなど、いくつかの健康効果を維持するのに役立ちます。
Artinciが2024年1月に発表した記事によると、天然アーモンド粉の需要は、米国、ドイツ、英国、フランスなどの先進国で伸びています。アーモンド粉は栄養素が豊富で、28グラムで163キロカロリー、脂肪6.1グラム、炭水化物5.6グラム、食物繊維3グラム、ビタミンE35%、マンガン31%、銅16%、脂肪14.2グラムを含むため、需要が高まっています。
健康への意識の高まりから、影響力のあるミレニアル世代の消費者の健康的な食事代替オプションに対する関心が高まっており、市場成長の原動力となっています。人々の健康志向が高まり、健康的な食生活を送るようになると、その選択肢はグルテンフリーやビーガンといったオプションに向かう傾向があります。
健康を意識した食生活に対する需要の高まり:
健康を意識した食生活に対する需要の高まりは、小麦粉の代替への関心の高まりを示しています。また、アーモンド粉などの乾燥果物の粉末の需要も急増しており、近年その伸びが拡大しています。アーモンド粉は、従来の小麦粉に比べ、タンパク質、食物繊維、健康的な脂肪など、さまざまな栄養上の利点があります。こうした特徴から、低炭水化物・高繊維食を実践している人々やセリアック病を患っている人々に適しています。さらに、アーモンド粉は万能で、香ばしい料理から焼き菓子まで、さまざまなレシピに独特の風味としっとりとした食感を加えます。アーモンド粉の栄養価の高さと適応性は、消費者層の拡大と、配慮の行き届いた食生活への焦点の拡大に合致しています。消費者の食生活の変化は、影響力のあるミレニアル世代の消費者の健康的な代替食への関心を高め、市場の成長を促進しています。
市場成長を加速させるベーカリー製品へのアーモンド粉の応用:
アーモンド粉は、その汎用性と栄養面での利点から、ベーカリーでの利用が進んでいます。アーモンド粉のまろやかできめ細かい食感とナッツのような風味は、クッキー、ケーキ、ペストリーなど幅広いベーカリー製品の理想的な材料となっています。また、アーモンド粉は健康志向の消費者に、タンパク質とビタミンを豊富に含むヘルシーな代替食品を提供します。
当レポートでは、世界のアーモンド粉の市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分・地域別の詳細分析、産業構造、市場成長への影響因子の分析、ケーススタディ、競合情勢、主要企業のプロファイルなどをまとめています。
Global almond flour market is projected to witness a CAGR of 7.52% during the forecast period 2024-2031, growing from USD 1.51 billion in 2023 to USD 2.7 billion in 2031. The market has experienced significant growth in recent years and is expected to maintain a strong pace of expansion in the coming years.
Almond flour is prepared by grinding peeled almonds and differs from all-purpose flour. It is light-colored, fine-textured, and slightly sweet in flavor. It contains vitamin E, magnesium, fibers, soluble fats, and a high amount of protein. Consuming almond flour helps maintain several health benefits, such as controlling blood sugar, as it has a low glycemic index, is rich in magnesium, and controls insulin levels.
According to an article published by Artinci in January 2024, the demand for natural almond flour is growing in developed countries, such as the United States, Germany, the United Kingdom, and France, because of the rising application of almond flour due its several benefits for individuals with diabetes. As almond flour is rich in nutrients, 28 grams of almond flour contains 163 calories, which includes 6.1 grams of fats, 5.6 grams of carbs, 3 grams of dietary fibers, 35% vitamin E, 31% manganese, 16% copper, and 14.2 gram of fats, the demand for almond flour is rising.
The growing demand for health-consciousness and dietary preferences has led to an increased interest of influential millennial consumers in healthy meal replacement options, driving market growth. As people are more health-conscious and follow healthy diets, their choices tend towards gluten-free and vegan options.
Growing Demand for Health-consciousness and Dietary Choices
The growing demand for health-consciousness and dietary preferences has shown a growing interest in alternative flour. Also, there is a surge in demand for dried fruit flour types, such as almond flour, which has witnessed augmented growth in recent years. Almond flour provides various nutritional benefits, such as protein, fiber, and healthy fats, compared to traditional wheat flour. These characteristics make it appropriate for people who are following a low-carb and high-fiber diet and those who suffer from celiac disease. In addition, almond flour is versatile, adding a different flavor and moist textures to various recipes, from savory dishes to baked goods. Its nutritional chart and gourmet adaptability aligns with the growing consumer base and increasing emphasis on mindful eating habits. Changing consumer dietary choices has led to increased interest of influential millennial consumers towards healthy meal replacement alternatives, driving the market growth.
For instance, in April 2024, Blue Diamond Growers, one of the largest almond processors and traders, released a statement in support of the revised Special Supplement Nutrition Program for Women, Infants, and Children (WIC) food packages. The program aims to allow the addition of almond products as a certified food package.
Application of Amond Flour in Baked Items to Accelerate Market Growth
The bakeries progressively embrace almond flour due to its versatility and nutritional benefits. The mild and fine texture of almond flour and nutty flavor makes it an ideal ingredient option for a broad range of baked items and confectionaries, including cookies, cakes, pastries, and other bakery goods. In addition, almond flour offers health-conscious consumers a healthy alternative rich in protein and vitamins. Almond flour's ability to enhance taste and nutrition has increased the widespread adoption of bakery and confectionery industries, catering to the growing demand for healthier and taste-friendly options in the market, which is expected to boost the demand for almond flour.
According to an article published by Healthline, almond flour contains a rich amount of magnesium, vitamin E, and a group of fat-soluble compounds, which help control blood sugar, cure magnesium deficiency, and improve insulin function. Due to its nutritional value, manufacturers and bakers use almond flour in bakery products.
Increasing Plant-Based Lifestyle Affects Global Almond Flour Market Size
The upsurge in plant-based and vegan lifestyles fuels the demand for almond flour dietary preferences. As more people choose green and environmentally friendly alternatives, almond flour is a go-to solution due to its natural and vegan origin.
According to an article published by Great Green Wall in March 2024, 16% of the global millennial population have chosen strict Veganism, which contrasts sharply with 7% of Gen-X and 8% of baby boomers.
The almond flour meets the rigorous requirements of plant-based and vegan diets. Its versatility in various expensive or specialty foods typically requires elaborate and expert preparation applications, from cooking to baking, providing a seamless transition for those living vegan lifestyles. In addition, its nutrient benefits and wholesome ingredients attract consumer choices, further driving the market growth.
For instance, Bob's Red Mill launched a new series of super-fine almonds made from the finest California-grown almonds. These almonds have been blanched and ground into a fine meal ideal for gluten-free baking. The launch aims to cater to people with celiac disease and those who follow a gluten-free diet due to different health concerns.
North America Dominates Global Almond Flour Market Share
North America dominates the global almond flour market share as the region has an increasing influence and a notable production of almonds, especially in states such as California, which covers nearly all crops of the United States almonds. This adequate supply ensures the stable flow or raw materials to produce almond flour. In addition, North America has a sturdy food processing industry and an increasing demand for gluten-free and paleo friendly products, where almond flour is a popular alternative.
For example, some of the major brands of almond flour, such as Bob's Red Mill and Blue Diamond, are headquartered in North America, further demonstrating the region's dominance in market growth.
Future Market Scenario (2024 - 2031F)
The increasing use of almond flour in retail channels is expected to drive the almond flour market growth in upcoming years. This trend reflects evolving consumer preference towards healthier alternatives, driving the demand for almond flour as a versatile ingredient in various culinary applications.
Innovative technological advancements in processing methods will boost almond flour market growth. These advancements optimize production efficiency, enhance product quality, and expand application versatility, stimulating consumer interest and market demand.
The growing expansion in the almond farming regions, with increased almond production, is a greater supply of almonds for flour making, driving the almond flour market growth.
Key Players Landscape and Outlook
Continuous innovation characterizes the landscape of global almond flour market, as these companies compete to outperform one another in terms of taste and type. The market research remains positive with the rising adoption of strategies by key players and is expected to rise over the projected horizon. Almond manufacturers are concerned with supply chain resilience, product quality, and variety which will likely define the industry's future. Collaborations and developing technologies are projected to increase competition in this fast-paced market.
For instance, in June 2023, Blue Daimond, the world's leading almond flour marketer, partnered with Brightseed and announced their partnership to discover the untapped health potential of bioactive compounds in California almond. The collaboration brought innovation and health programs, including consumer education initiatives to link almond flour consumption with specific health benefits.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.