表紙:グルテンフリーベーカリー製品の世界市場:製品タイプ別、価格別、エンドユーザー別、流通チャネル別、地域別の機会および予測、2016-2030年
市場調査レポート
商品コード
1378174

グルテンフリーベーカリー製品の世界市場:製品タイプ別、価格別、エンドユーザー別、流通チャネル別、地域別の機会および予測、2016-2030年

Gluten-free Bakery Products Market Assessment, By Type, By Price, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2016-2030F

出版日: | 発行: Market Xcel - Markets and Data | ページ情報: 英文 155 Pages | 納期: 3~5営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=158.53円
グルテンフリーベーカリー製品の世界市場:製品タイプ別、価格別、エンドユーザー別、流通チャネル別、地域別の機会および予測、2016-2030年
出版日: 2023年11月07日
発行: Market Xcel - Markets and Data
ページ情報: 英文 155 Pages
納期: 3~5営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のグルテンフリーベーカリー製品の市場は、消費者の嗜好の変化、健康とウェルネスに対する意識の高まり、グルテン不耐症とセリアック病の有病率の上昇を背景に、大幅な成長を遂げています。世界の市場規模は、2022年の21億米ドルから、予測期間中は7.1%のCAGRで成長すると予測されています。

パン、ビスケット、クッキーのようなグルテンフリーのベーカリー製品の需要は世界的に高まっています。栄養価の高い製品を求める消費者の嗜好の高まりと、クリーンラベルを標榜する動向の高まりが市場成長に大きく寄与しています。

セリアック病の罹患率が世界的に上昇していることから、グルテンフリー製品の重要性を強調する数多くの団体や組織がグルテンフリー市場の形成に重要な役割を果たしています。FDAなどの規制機関が定めたさまざまな取り組みやガイドラインによって、グルテンフリーの食事に対する嗜好が消費者の間で広まりつつあり、この傾向はさらに強まっています。

グルテンフリーベーカリー製品市場では、北米が圧倒的な強さを誇っています。米国を中心とするこの地域は、グルテン関連疾患に対する意識の高まりと健康志向の消費者層の拡大により、旺盛な需要を経験しています。グルテンフリー製品に対する明確な表示義務などの厳しい規制措置が消費者の信頼を高めています。市場の成長は、グルテンフリー製品の開発における技術革新と、これらの製品の主流化によってさらに促進されます。

当レポートでは、世界のグルテンフリーベーカリー製品の市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分・地域別の詳細分析、産業構造、市場成長への影響因子の分析、ケーススタディ、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 調査手法

第2章 プロジェクトの範囲と定義

第3章 世界のグルテンフリーベーカリー製品市場に対するCOVID-19の影響

第4章 エグゼクティブサマリー

第5章 顧客の声

  • 人口統計
  • 市場認識・製品情報
  • ブランドの認知度とロイヤルティ
  • 購入決定時に考慮される要素
  • 将来の購入の意向
  • 購入チャネル
  • 友人、家族からの推薦/オンラインのレビュー
  • 製品/ブランドの認識におけるブランドアンバサダーまたはインフルエンサーマーケティングの役割

第7章 世界のグルテンフリーベーカリー製品市場の展望

  • 市場規模・予測
  • タイプ別
    • ビスケット&クッキー
    • ケーキとペストリー
    • パン
    • その他
  • 価格別
    • 高価格
    • 低価格
  • エンドユーザー別
    • セリアック病患者
    • グルテン過敏症/不耐症
    • 健康志向の消費者
  • 流通チャネル別
    • コンビニエンスストア
    • 食料品店
    • インターネット小売業
    • スーパーマーケット/ハイパーマーケット
    • その他
  • 地域別
    • 北米
    • 欧州
    • 南米
    • アジア太平洋
    • 中東・アフリカ
  • 企業シェア

第7章 世界のグルテンフリーベーカリー製品市場の展望:地域別

  • 北米
  • 欧州
  • 南米
  • アジア太平洋
  • 中東・アフリカ
    • 市場規模・予測
    • タイプ別
    • 価格別
    • エンドユーザー別
    • 流通チャネル別
    • 国別

第8章 市場マッピング

第9章 マクロ環境と産業構造

  • 需給分析
  • 輸出入分析
  • サプライ/バリューチェーン分析
  • PESTEL分析
  • ポーターのファイブフォース分析

第10章 市場力学

  • 成長促進因子
  • 成長抑制因子 (課題・制約)

第11章 主要企業の情勢

  • 市場リーダー上位5社の競合マトリックス
  • 市場リーダー上位5社の市場収益分析
  • M&A・ジョイントベンチャー (該当する場合)
  • SWOT分析 (参入5社)
  • 特許分析 (該当する場合)

第12章 価格分析

第13章 ケーススタディ

第14章 主要企業の見通し

  • General Mills, Inc.
  • The Hain Celestial Group, Inc.
  • Mondelez International, Inc.
  • Dr. Schar AG / SPA
  • Bob's Red Mill Natural Foods, Inc.
  • The Kraft Heinz Company
  • Amy's Kitchen, Inc.
  • Conagra Brands, Inc.
  • Dawn Food Products, Inc.
図表

List of Tables

  • Table 1. Pricing Analysis of Products from Key Players
  • Table 2. Competition Matrix of Top 5 Market Leaders
  • Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

  • Figure 1. Global Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 2. Global Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 3. Global Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 4. Global Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 5. Global Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 6. Global Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 7. Global Gluten-free Bakery Products Market Share, By Region, In USD Billion, 2016-2030F
  • Figure 8. North America Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 9. North America Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 10. North America Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 11. North America Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 12. North America Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 13. North America Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 14. North America Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 15. United States Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 16. United States Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 17. United States Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 18. United States Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 19. United States Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 20. United States Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 21. Canada Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 22. Canada Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 23. Canada Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 24. Canada Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 25. Canada Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 26. Canada Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 27. Mexico Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 28. Mexico Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 29. Mexico Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 30. Mexico Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 31. Mexico Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 32. Mexico Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 33. Europe Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 34. Europe Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 35. Europe Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 36. Europe Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 37. Europe Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 38. Europe Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 39. Europe Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 40. Germany Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 41. Germany Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 42. Germany Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 43. Germany Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 44. Germany Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 45. Germany Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 46. France Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 47. France Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 48. France Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 49. France Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 50. France Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 51. France Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 52. Italy Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 53. Italy Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 54. Italy Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 55. Italy Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 56. Italy Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 57. Italy Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 58. United Kingdom Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 59. United Kingdom Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 60. United Kingdom Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 61. United Kingdom Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 62. United Kingdom Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 63. United Kingdom Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 64. Russia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 65. Russia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 66. Russia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 67. Russia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 68. Russia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 69. Russia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 70. Netherlands Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 71. Netherlands Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 72. Netherlands Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 73. Netherlands Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 74. Netherlands Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 75. Netherlands Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 76. Spain Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 77. Spain Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 78. Spain Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 79. Spain Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 80. Spain Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 81. Spain Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 82. Turkey Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 83. Turkey Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 84. Turkey Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 85. Turkey Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 86. Turkey Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 87. Turkey Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 88. Poland Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 89. Poland Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 90. Poland Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 91. Poland Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 92. Poland Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 93. Poland Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 94. South America Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 95. South America Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 96. South America Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 97. South America Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 98. South America Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 99. South America Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 100. South America Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 101. Brazil Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 102. Brazil Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 103. Brazil Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 104. Brazil Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 105. Brazil Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 106. Brazil Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 107. Argentina Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 108. Argentina Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 109. Argentina Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 110. Argentina Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 111. Argentina Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 112. Argentina Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 113. Asia-Pacific Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 114. Asia-Pacific Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 115. Asia-Pacific Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 116. Asia-Pacific Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 117. Asia-Pacific Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 118. Asia-Pacific Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 119. Asia-Pacific Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 120. India Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 121. India Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 122. India Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 123. India Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 124. India Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 125. India Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 126. China Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 127. China Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 128. China Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 129. China Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 130. China Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 131. China Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 132. Japan Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 133. Japan Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 134. Japan Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 135. Japan Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 136. Japan Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 137. Japan Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 138. Australia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 139. Australia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 140. Australia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 141. Australia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 142. Australia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 143. Australia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 144. Vietnam Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 145. Vietnam Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 146. Vietnam Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 147. Vietnam Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 148. Vietnam Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 149. Vietnam Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 150. South Korea Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 151. South Korea Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 152. South Korea Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 153. South Korea Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 154. South Korea Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 155. South Korea Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 156. Indonesia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 157. Indonesia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 158. Indonesia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 159. Indonesia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 160. Indonesia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 161. Indonesia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 162. Philippines Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 163. Philippines Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 164. Philippines Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 165. Philippines Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 166. Philippines Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 167. Philippines Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 168. Middle East & Africa Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 169. Middle East & Africa Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 170. Middle East & Africa Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 171. Middle East & Africa Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 172. Middle East & Africa Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 173. Middle East & Africa Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 174. Middle East & Africa Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 175. Saudi Arabia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 176. Saudi Arabia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 177. Saudi Arabia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 178. Saudi Arabia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 179. Saudi Arabia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 180. Saudi Arabia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 181. UAE Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 182. UAE Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 183. UAE Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 184. UAE Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 185. UAE Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 186. UAE Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 187. South Africa Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 188. South Africa Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 189. South Africa Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 190. South Africa Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 191. South Africa Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 192. South Africa Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 193. By Type Map-Market Size (USD Billion) & Growth Rate (%), 2022
  • Figure 194. By Price Map-Market Size (USD Billion) & Growth Rate (%), 2022
  • Figure 195. By End-user Map-Market Size (USD Billion) & Growth Rate (%), 2022
  • Figure 196. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2022
  • Figure 197. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2022
目次
Product Code: MX10615

Global gluten-free bakery products market has experienced substantial growth, driven by changing consumer preferences, increased awareness of health and wellness, and rising prevalence of gluten intolerance and celiac disease. In 2022, the market achieved a valuation of USD 2.1 billion, with projections indicating a CAGR of 7.1% from 2023 to 2030. It is characterized by a diverse range of products, including still water, sparkling water, and functional or enhanced water.

The demand for gluten-free bakery products like bread, biscuits, and cookies is rising globally. The growing consumer preference for nutritious offerings and the increasing trend toward clean-label claims contribute significantly to the expansion of the global gluten-free market.

Numerous associations and organizations are playing a key role in shaping the gluten-free market by emphasizing the importance of gluten-free products, given the escalating incidence of celiac disease worldwide. The preference for a gluten-free diet is gaining traction among consumers, a trend reinforced by various initiatives and guidelines set by regulatory bodies such as the United States Food and Drug Administration (FDA).

According to a report from the American Gastroenterological Association during Celiac Disease Awareness Month in May 2022, Celiac disease impacts 1 in 133 individuals, accounting for approximately 1% of the global population. This means that millions of people around the world are affected by a condition triggered by gluten consumption. However, only 5% of those affected are aware that they have the disease. Additionally, favorable regulatory frameworks and FDA initiatives aimed at promoting gluten-free diets are expected to propel the growth of the free-from-food market, particularly in the United States.

Government organizations in various countries are encouraging gluten-free product consumption by making them accessible at reasonable rates. For instance, the Agricultural & Processed Food Goods Export Development Authority (APEDA) introduced a range of gluten-free millet products in April 2022 at the AAHAR food market, has been priced affordably from USD 0.060 to USD 0.18. These millet products, include cream cookies, salt biscuits, milk biscuits, ragi peanut butter, jowar peanut butter, jowar upma, Pongal, khichadi, and millet malts, are patented, gluten-free, and made entirely from natural ingredients.

Increased Prevalence of Gluten Intolerance and Celiac Disease

The rising prevalence of gluten intolerance and celiac disease is a major driver for the growth of the gluten-free bakery products market. As awareness and diagnosis of gluten-related disorders increase, more individuals seek gluten-free options. The trend aligns with a broader shift toward healthier lifestyles and dietary preferences, prompting a surge in demand for gluten-free alternatives. With advancements in testing methods and improved diagnostic rates, a larger population is now aware of their gluten-related conditions, further propelling the market for gluten-free bakery products to meet the needs of health-conscious consumers. In April 2023, Mars Incorporated introduced two gluten-free cookies under its Galaxy and Twix brands. The initial launch of the two varieties took place in Sainsbury's, with plans for broader convenience and retail distribution in the subsequent months.

North America Holds Dominance in the Market

North America stands as a dominant force in the gluten-free bakery products market. The region, led by the United States, experiences a robust demand driven by heightened awareness of gluten-related disorders and an expanding health-conscious consumer base. Strict regulatory measures, such as clear labelling requirements for gluten-free items, bolster consumer trust. Market growth is further propelled by innovations in gluten-free product development with the mainstream availability of these products. North America's influential role is characterized by a dynamic market landscape responding to the increasing prevalence of gluten intolerance and a rising preference for gluten-free alternatives among the population. In January 2022, MYBREAD Gluten Free Bakery, a specialized gluten-free bakery situated in Racine, Wisconsin, introduced its Original Flatbread Pitas at several Walmart locations nationwide. These pitas were available in the freezer section of chosen stores across California, Florida, Illinois, Iowa, Louisiana, Nevada, Oregon, Texas, and Wisconsin.

Preference for Nutritious and Clean-Label Products

Consumer preferences for nutritious and clean-label foods significantly influence the gluten-free bakery products market. As health-conscious consumers seek wholesome dietary choices, gluten-free products, perceived as healthier options, gain traction. The preference for clean-label products, made with natural ingredients and minimal additives, aligns with the broader trend of wellness-focused lifestyles. Manufacturers responding to this demand by offering nutritionally sound and transparent gluten-free bakery items contribute to the market's growth. This evolving consumer mindset emphasizes the importance of both health benefits and ingredient transparency, shaping the landscape of gluten-free bakery products to meet the needs of the modern conscientious consumer. For instance, in January 2022, The White Rabbit Pizza Co., renowned for its variety of vegan pizzas, introduced a plant-based and gluten-free calzone in the United Kingdom. Described as the inaugural vegan calzone in the market, the Chick'n & Pesto Calzone featured a filling of creamy MozzaRisella, vine-ripened Sicilian chopped tomatoes, basil pesto, and chick'n strips, according to the company.

Favorable Government Initiatives & Regulatory Frameworks

A supportive regulatory environment is a pivotal factor shaping the growth of the gluten-free bakery products market. Stringent regulations and clear labelling requirements instill consumer confidence in gluten-free products. Governments, particularly in regions like North America and Europe, play a crucial role in ensuring accurate product information. The enforcement of gluten-free standards by agencies, such as the FDA, fosters transparency and trust. This favorable regulatory framework protects consumers with gluten-related disorders and encourages the food industry to invest in gluten-free innovations, contributing to the market's expansion as it meets the evolving demands of health-conscious consumers. For example, individuals diagnosed with celiac disease in Italy, were benefitted from a subsidy provided by the government to compensate for the increased expenses associated with gluten-free foods. Additionally, the Italian government mandates the availability of gluten-free options in schools, hospitals, and various public eating establishments, ensuring accessibility and accommodating the dietary needs of those with celiac disease.

Impact of COVID-19

The global gluten-free bakery products market experienced notable impacts due to the COVID-19 pandemic. The initial disruption in supply chains and production, coupled with economic uncertainties, affected consumer purchasing behavior. While demand for gluten-free products surged initially as people focused on health and wellness, there were challenges in sourcing ingredients and maintaining production levels. The closure of foodservice establishments shifted consumption patterns. However, the pandemic underscored the importance of health-conscious choices, potentially driving a sustained interest in gluten-free options. E-commerce and online sales gained prominence, offering a convenient avenue for consumers. Overall, the market demonstrated resilience, with the pandemic influencing both challenges and opportunities in the gluten-free bakery products sector.

Key Players Landscape and Outlook

The market is characterized by the presence of key players contributing to its growth. Prominent companies like General Mills, Inc., The Hain Celestial Group, Inc., and Dr. Schar AG/SPA play significant roles. These players focus on product innovations, expanding their gluten-free product portfolios, and adhering to stringent quality standards. With increasing consumer demand for healthier options, the market outlook remains positive. The rise in celiac disease diagnoses, coupled with a broader trend towards gluten-free diets, offers growth opportunities. Collaborations, mergers, and acquisitions are strategies observed in the competitive landscape. As awareness grows, key players will likely invest in research and development, ensuring sustained market expansion.

For instance, in March 2023, Dr. Schar AG / SPA, a gluten-free food business, invested USD 7.2 million in adding a new gluten-free production line to its manufacturing plant in Spain. The facility, located in Alagon, Zaragoza, produces gluten-free pastries and confectionery. The expansion in production capacity is revolved around lactose-free products, with the Alagon factory serving the European markets.

Table of Contents

1. Research Methodology

2. Project Scope & Definitions

3. Impact of COVID-19 on Global Gluten-free Bakery Product Market

4. Executive Summary

5. Voice of Customer

  • 5.1. Demographics (Age/Cohort Analysis - Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income - Low, Mid and High; Geography; Nationality; etc.)
  • 5.2. Market Awareness and Product Information
  • 5.3. Brand Awareness and Loyalty
  • 5.4. Factors Considered in Purchase Decision
    • 5.4.1. Brand Reputation
    • 5.4.2. Ingredient Transparency
    • 5.4.3. Certification and Trust
    • 5.4.4. Taste and Texture
    • 5.4.5. Variety and Innovation
    • 5.4.6. Nutritional Value
    • 5.4.7. Allergen Considerations
    • 5.4.8. Price Sensitivity
    • 5.4.9. Packaging Preferences
    • 5.4.10. Availability and Accessibility
  • 5.5. Future Purchase Intentions
  • 5.6. Purchase Channel
  • 5.7. Recommendations from friends, family/online reviews
  • 5.8. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

6. Global Gluten-free Bakery Products Market Outlook, 2016-2030F

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
    • 6.1.2. By Volume
  • 6.2. By Type
    • 6.2.1. Biscuits & Cookies
    • 6.2.2. Cakes & Pastries
    • 6.2.3. Breads
    • 6.2.4. Others
  • 6.3. By Price
    • 6.3.1. Premium
    • 6.3.2. Affordable
  • 6.4. By End-user
    • 6.4.1. Celiac Disease Sufferers
    • 6.4.2. Gluten Sensitivity/Intolerance
    • 6.4.3. Health-Conscious Consumers
  • 6.5. By Distribution Channel
    • 6.5.1. Convenience Stores
    • 6.5.2. Grocery Shops
    • 6.5.3. Internet Retailing
    • 6.5.4. Supermarkets/Hypermarkets
    • 6.5.5. Others
  • 6.6. By Region
    • 6.6.1. North America
    • 6.6.2. Europe
    • 6.6.3. South America
    • 6.6.4. Asia-Pacific
    • 6.6.5. Middle East and Africa
  • 6.7. By Company Market Share (%), 2022

7. Global Gluten-free Bakery Products Market Outlook, By Region, 2016-2030F

  • 7.1. North America*
    • 7.1.1. Market Size & Forecast
      • 7.1.1.1.1. By Value
      • 7.1.1.1.2. By Volume
    • 7.1.2. By Type
      • 7.1.2.1. Biscuits & Cookies
      • 7.1.2.2. Cakes & Pastries
      • 7.1.2.3. Breads
      • 7.1.2.4. Others
    • 7.1.3. By Price
      • 7.1.3.1. Premium
      • 7.1.3.2. Affordable
    • 7.1.4. By End-user
      • 7.1.4.1. Celiac Disease Sufferers
      • 7.1.4.2. Gluten Sensitivity/Intolerance
      • 7.1.4.3. Health-Conscious Consumers
    • 7.1.5. By Distribution Channel
      • 7.1.5.1. Convenience Stores
      • 7.1.5.2. Grocery Shops
      • 7.1.5.3. Internet Retailing
      • 7.1.5.4. Supermarkets/Hypermarkets
      • 7.1.5.5. Others
    • 7.1.6. United States*
      • 7.1.6.1. Market Size & Forecast
      • 7.1.6.1.1. By Value
      • 7.1.6.1.2. By Volume
      • 7.1.6.2. By Type
      • 7.1.6.2.1. Biscuits & Cookies
      • 7.1.6.2.2. Cakes & Pastries
      • 7.1.6.2.3. Breads
      • 7.1.6.2.4. Others
      • 7.1.6.3. By Price
      • 7.1.6.3.1. Premium
      • 7.1.6.3.2. Affordable
      • 7.1.6.4. By End-user
      • 7.1.6.4.1. Celiac Disease Sufferers
      • 7.1.6.4.2. Gluten Sensitivity/Intolerance
      • 7.1.6.4.3. Health-Conscious Consumers
      • 7.1.6.5. By Distribution Channel
      • 7.1.6.5.1. Convenience Stores
      • 7.1.6.5.2. Grocery Shops
      • 7.1.6.5.3. Internet Retailing
      • 7.1.6.5.4. Supermarkets/Hypermarkets
      • 7.1.6.5.5. Others
    • 7.1.7. Canada
    • 7.1.8. Mexico

All segments will be provided for all regions and countries covered:

  • 7.2. Europe
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. Italy
    • 7.2.4. United Kingdom
    • 7.2.5. Russia
    • 7.2.6. Netherlands
    • 7.2.7. Spain
    • 7.2.8. Turkey
    • 7.2.9. Poland
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
  • 7.4. Asia Pacific
    • 7.4.1. India
    • 7.4.2. China
    • 7.4.3. Japan
    • 7.4.4. Australia
    • 7.4.5. Vietnam
    • 7.4.6. South Korea
    • 7.4.7. Indonesia
    • 7.4.8. Philippines
  • 7.5. Middle East & Africa
    • 7.5.1. UAE
    • 7.5.2. Saudi Arabia
    • 7.5.3. South Africa

8. Market Mapping, 2022

  • 8.1. By Type
  • 8.2. By Price
  • 8.3. By End-user
  • 8.4. By Distribution Channel
  • 8.5. By Region

9. Macro Environment and Industry Structure

  • 9.1. Supply Demand Analysis
  • 9.2. Import Export Analysis
  • 9.3. Value Chain Analysis
  • 9.4. PESTEL Analysis
    • 9.4.1. Political Factors
    • 9.4.2. Economic System
    • 9.4.3. Social Implications
    • 9.4.4. Technological Advancements
    • 9.4.5. Environmental Impacts
    • 9.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
  • 9.5. Porter's Five Forces Analysis
    • 9.5.1. Supplier Power
    • 9.5.2. Buyer Power
    • 9.5.3. Substitution Threat
    • 9.5.4. Threat from New Entrant
    • 9.5.5. Competitive Rivalry

10. Market Dynamics

  • 10.1. Growth Drivers
  • 10.2. Growth Inhibitors (Challenges and Restraints)

11. Key Players Landscape

  • 11.1. Competition Matrix of Top Five Market Leaders
  • 11.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2022)
  • 11.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
  • 11.4. SWOT Analysis (For Five Market Players)
  • 11.5. Patent Analysis (If Applicable)

12. Pricing Analysis

13. Case Studies

14. Key Players Outlook

  • 14.1. General Mills, Inc.
    • 14.1.1. Company Details
    • 14.1.2. Key Management Personnel
    • 14.1.3. Products & Services
    • 14.1.4. Financials (As reported)
    • 14.1.5. Key Market Focus & Geographical Presence
    • 14.1.6. Recent Developments
  • 14.2. The Hain Celestial Group, Inc.
  • 14.3. Mondelez International, Inc.
  • 14.4. Dr. Schar AG / SPA
  • 14.5. Bob's Red Mill Natural Foods, Inc.
  • 14.6. The Kraft Heinz Company
  • 14.7. Amy's Kitchen, Inc.
  • 14.8. Conagra Brands, Inc.
  • 14.9. Dawn Food Products, Inc.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.