![]() |
市場調査レポート
商品コード
1378174
グルテンフリーベーカリー製品の世界市場:製品タイプ別、価格別、エンドユーザー別、流通チャネル別、地域別の機会および予測、2016-2030年Gluten-free Bakery Products Market Assessment, By Type, By Price, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2016-2030F |
||||||
カスタマイズ可能
|
グルテンフリーベーカリー製品の世界市場:製品タイプ別、価格別、エンドユーザー別、流通チャネル別、地域別の機会および予測、2016-2030年 |
出版日: 2023年11月07日
発行: Market Xcel - Markets and Data
ページ情報: 英文 155 Pages
納期: 3~5営業日
|
世界のグルテンフリーベーカリー製品の市場は、消費者の嗜好の変化、健康とウェルネスに対する意識の高まり、グルテン不耐症とセリアック病の有病率の上昇を背景に、大幅な成長を遂げています。世界の市場規模は、2022年の21億米ドルから、予測期間中は7.1%のCAGRで成長すると予測されています。
パン、ビスケット、クッキーのようなグルテンフリーのベーカリー製品の需要は世界的に高まっています。栄養価の高い製品を求める消費者の嗜好の高まりと、クリーンラベルを標榜する動向の高まりが市場成長に大きく寄与しています。
セリアック病の罹患率が世界的に上昇していることから、グルテンフリー製品の重要性を強調する数多くの団体や組織がグルテンフリー市場の形成に重要な役割を果たしています。FDAなどの規制機関が定めたさまざまな取り組みやガイドラインによって、グルテンフリーの食事に対する嗜好が消費者の間で広まりつつあり、この傾向はさらに強まっています。
グルテンフリーベーカリー製品市場では、北米が圧倒的な強さを誇っています。米国を中心とするこの地域は、グルテン関連疾患に対する意識の高まりと健康志向の消費者層の拡大により、旺盛な需要を経験しています。グルテンフリー製品に対する明確な表示義務などの厳しい規制措置が消費者の信頼を高めています。市場の成長は、グルテンフリー製品の開発における技術革新と、これらの製品の主流化によってさらに促進されます。
当レポートでは、世界のグルテンフリーベーカリー製品の市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分・地域別の詳細分析、産業構造、市場成長への影響因子の分析、ケーススタディ、競合情勢、主要企業のプロファイルなどをまとめています。
Global gluten-free bakery products market has experienced substantial growth, driven by changing consumer preferences, increased awareness of health and wellness, and rising prevalence of gluten intolerance and celiac disease. In 2022, the market achieved a valuation of USD 2.1 billion, with projections indicating a CAGR of 7.1% from 2023 to 2030. It is characterized by a diverse range of products, including still water, sparkling water, and functional or enhanced water.
The demand for gluten-free bakery products like bread, biscuits, and cookies is rising globally. The growing consumer preference for nutritious offerings and the increasing trend toward clean-label claims contribute significantly to the expansion of the global gluten-free market.
Numerous associations and organizations are playing a key role in shaping the gluten-free market by emphasizing the importance of gluten-free products, given the escalating incidence of celiac disease worldwide. The preference for a gluten-free diet is gaining traction among consumers, a trend reinforced by various initiatives and guidelines set by regulatory bodies such as the United States Food and Drug Administration (FDA).
According to a report from the American Gastroenterological Association during Celiac Disease Awareness Month in May 2022, Celiac disease impacts 1 in 133 individuals, accounting for approximately 1% of the global population. This means that millions of people around the world are affected by a condition triggered by gluten consumption. However, only 5% of those affected are aware that they have the disease. Additionally, favorable regulatory frameworks and FDA initiatives aimed at promoting gluten-free diets are expected to propel the growth of the free-from-food market, particularly in the United States.
Government organizations in various countries are encouraging gluten-free product consumption by making them accessible at reasonable rates. For instance, the Agricultural & Processed Food Goods Export Development Authority (APEDA) introduced a range of gluten-free millet products in April 2022 at the AAHAR food market, has been priced affordably from USD 0.060 to USD 0.18. These millet products, include cream cookies, salt biscuits, milk biscuits, ragi peanut butter, jowar peanut butter, jowar upma, Pongal, khichadi, and millet malts, are patented, gluten-free, and made entirely from natural ingredients.
The rising prevalence of gluten intolerance and celiac disease is a major driver for the growth of the gluten-free bakery products market. As awareness and diagnosis of gluten-related disorders increase, more individuals seek gluten-free options. The trend aligns with a broader shift toward healthier lifestyles and dietary preferences, prompting a surge in demand for gluten-free alternatives. With advancements in testing methods and improved diagnostic rates, a larger population is now aware of their gluten-related conditions, further propelling the market for gluten-free bakery products to meet the needs of health-conscious consumers. In April 2023, Mars Incorporated introduced two gluten-free cookies under its Galaxy and Twix brands. The initial launch of the two varieties took place in Sainsbury's, with plans for broader convenience and retail distribution in the subsequent months.
North America stands as a dominant force in the gluten-free bakery products market. The region, led by the United States, experiences a robust demand driven by heightened awareness of gluten-related disorders and an expanding health-conscious consumer base. Strict regulatory measures, such as clear labelling requirements for gluten-free items, bolster consumer trust. Market growth is further propelled by innovations in gluten-free product development with the mainstream availability of these products. North America's influential role is characterized by a dynamic market landscape responding to the increasing prevalence of gluten intolerance and a rising preference for gluten-free alternatives among the population. In January 2022, MYBREAD Gluten Free Bakery, a specialized gluten-free bakery situated in Racine, Wisconsin, introduced its Original Flatbread Pitas at several Walmart locations nationwide. These pitas were available in the freezer section of chosen stores across California, Florida, Illinois, Iowa, Louisiana, Nevada, Oregon, Texas, and Wisconsin.
Consumer preferences for nutritious and clean-label foods significantly influence the gluten-free bakery products market. As health-conscious consumers seek wholesome dietary choices, gluten-free products, perceived as healthier options, gain traction. The preference for clean-label products, made with natural ingredients and minimal additives, aligns with the broader trend of wellness-focused lifestyles. Manufacturers responding to this demand by offering nutritionally sound and transparent gluten-free bakery items contribute to the market's growth. This evolving consumer mindset emphasizes the importance of both health benefits and ingredient transparency, shaping the landscape of gluten-free bakery products to meet the needs of the modern conscientious consumer. For instance, in January 2022, The White Rabbit Pizza Co., renowned for its variety of vegan pizzas, introduced a plant-based and gluten-free calzone in the United Kingdom. Described as the inaugural vegan calzone in the market, the Chick'n & Pesto Calzone featured a filling of creamy MozzaRisella, vine-ripened Sicilian chopped tomatoes, basil pesto, and chick'n strips, according to the company.
A supportive regulatory environment is a pivotal factor shaping the growth of the gluten-free bakery products market. Stringent regulations and clear labelling requirements instill consumer confidence in gluten-free products. Governments, particularly in regions like North America and Europe, play a crucial role in ensuring accurate product information. The enforcement of gluten-free standards by agencies, such as the FDA, fosters transparency and trust. This favorable regulatory framework protects consumers with gluten-related disorders and encourages the food industry to invest in gluten-free innovations, contributing to the market's expansion as it meets the evolving demands of health-conscious consumers. For example, individuals diagnosed with celiac disease in Italy, were benefitted from a subsidy provided by the government to compensate for the increased expenses associated with gluten-free foods. Additionally, the Italian government mandates the availability of gluten-free options in schools, hospitals, and various public eating establishments, ensuring accessibility and accommodating the dietary needs of those with celiac disease.
The global gluten-free bakery products market experienced notable impacts due to the COVID-19 pandemic. The initial disruption in supply chains and production, coupled with economic uncertainties, affected consumer purchasing behavior. While demand for gluten-free products surged initially as people focused on health and wellness, there were challenges in sourcing ingredients and maintaining production levels. The closure of foodservice establishments shifted consumption patterns. However, the pandemic underscored the importance of health-conscious choices, potentially driving a sustained interest in gluten-free options. E-commerce and online sales gained prominence, offering a convenient avenue for consumers. Overall, the market demonstrated resilience, with the pandemic influencing both challenges and opportunities in the gluten-free bakery products sector.
The market is characterized by the presence of key players contributing to its growth. Prominent companies like General Mills, Inc., The Hain Celestial Group, Inc., and Dr. Schar AG/SPA play significant roles. These players focus on product innovations, expanding their gluten-free product portfolios, and adhering to stringent quality standards. With increasing consumer demand for healthier options, the market outlook remains positive. The rise in celiac disease diagnoses, coupled with a broader trend towards gluten-free diets, offers growth opportunities. Collaborations, mergers, and acquisitions are strategies observed in the competitive landscape. As awareness grows, key players will likely invest in research and development, ensuring sustained market expansion.
For instance, in March 2023, Dr. Schar AG / SPA, a gluten-free food business, invested USD 7.2 million in adding a new gluten-free production line to its manufacturing plant in Spain. The facility, located in Alagon, Zaragoza, produces gluten-free pastries and confectionery. The expansion in production capacity is revolved around lactose-free products, with the Alagon factory serving the European markets.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.