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市場調査レポート

フリーフロム食品の世界市場:成長、動向、および予測

Free-From Food Market - Growth, Trends and Forecast (2020 - 2025)

発行 Mordor Intelligence LLP 商品コード 649800
出版日 ページ情報 英文 189 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=108.31円で換算しております。
フリーフロム食品の世界市場:成長、動向、および予測 Free-From Food Market - Growth, Trends and Forecast (2020 - 2025)
出版日: 2020年04月01日 ページ情報: 英文 189 Pages
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概要

世界のフリーフロム食品市場は、2019年から2024年の間におよそ9.5%のCAGRで成長する見通しで、2024年には3,378億5,000万米ドルに達すると予測されています。同市場は医療の進歩に伴い成長しており、免疫システムからのさまざまな反応をしっかりと分析し、消費者が食品を購入する際に意識的に判断できるようにしました。アレルゲンフリーおよび乳製品フリーの表示に関する消費者の意識は、同市場の動向を左右すると考えられています。

当レポートは世界のフリーフロム食品市場について調査しており、市場機会や動向、成長および阻害要因、タイプ・最終製品・流通チャネル・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

  • 調査フェーズ
  • 調査成果
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

  • 市場概況

第4章 市場力学

  • 成長要因
  • 阻害要因
  • 産業の魅力:ポーターのファイブフォース分析
    • サプライヤーの交渉力
    • 消費者の交渉力
    • 新規参入の脅威
    • 代替製品の脅威
    • 業界内の競争

第5章 市場セグメンテーション

  • タイプ別
    • グルテンフリー
    • 乳製品フリー
    • アレルゲンフリー
    • その他
  • 最終製品別
    • 製パン・菓子
    • 乳製品フリー食品
    • 間食
    • 飲料
    • その他
  • 流通チャネル別
    • スーパーマーケット/大型スーパーマーケット
    • オンライン小売店
    • コンビニエンスストア
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • 中東・アフリカ

第6章 競合情勢

  • 主要企業の採用戦略
  • 主に活動的な企業
  • 市場シェア分析
  • 企業プロファイル
    • Danone
    • Conagra Brands Inc.
    • Doves Farm Foods Ltd
    • Dr Schar AG/SpA
    • Hain Celestial Group Inc.
    • Green Space Brands
    • General Mills, Inc.
    • Mondelez International
    • Amy's Kitchen, Inc.
    • Ener-G Foods, Inc.

第7章 市場機会および今後の動向

目次
Product Code: 53325

Market Overview

The free-from-food market is expected to value at 337.85 billion, recording an estimated CAGR of 9.5%, during the forecast period (2019-2024. The free-from-food market is also thriving in the light of medical advancements that have analyzed and provided solid understanding of different responses from the immune system, enabling consumers to make conscious decisions in purchasing their food products. The consumer awareness, regarding the labelling of allergen-free and dairy-free products claims, is driving the market for free-from food products. Companies are coming up with innovative products, which meet allergen-free requirement and provide nutritional benefits. Countries like the United States, the United Kingdom, Italy, Germany, France, Spain, and Canada are some of the leading markets in the gluten-free category, whereas dairy-free is led by North America and caffeine-free by Asian markets.

Scope of the Report

The free-from-food market is segmented by type into gluten free, dairy free, allergen free and other types, by end product into bakery and confectionery, dairy free foods, snacks, beverages, and other end products, by distribution channel into supermarkets/hypermarkets, online retail stores, convenience stores and other distribution channels. The other food types include free-from artificial colors, artificial flavors, preservatives, starch, and caffeine.

Key Market Trends

Rising Awareness On Clean Labeling

Clean-label ingredients are consumer-friendly ingredients, which are natural, organic, non-GMO, and very minimally processed. The omission and elimination of intolerable and allergenic ingredients in clean-label products is facilitating the market for free-from foods. An increasing number of consumers are inclined to free-from, even though they do not exhibit any sort of allergies and intolerances, because the category is now emerging as a lifestyle-enhancement segment in the health and wellness space. The voluntary acceptance and consumption of free-from foods is the major driving force in the global marketplace. The concerns regarding animal welfare and environmental sustainability is also facilitating the sales of free-from foods, particularly in the developed markets of Western Europe and North America. The healthy-lifestyle from healthy diets and better-for-you products are driving the market for free-from foods in these markets.

Asia-Pacific Remains the Fastest Growing Region

Asian diets largely vary compared to western food habits. Although each Asian country and region has its distinct flavors and cooking styles, they also have many unifying features, such as high consumption of plant foods, like vegetables, fruits, beans, legumes, nuts, herbs, and spices. The Asian countries hold nearly half of the world's population. With a geographical base, including countries as diverse as Bangladesh, Cambodia, China, India, Indonesian, Japan, Laos, Malaysia, Mongolia, Myanmar, Nepal, North Korea, South Korea, the Philippines, Singapore, Taiwan, Thailand, Vietnam, Australia, and others, the traditional Asian diet covers a lot of territory, in both a geographical and culinary sense. The increase in the demand for free-from food is also leading to the rise in demand for gluten-free and trans-free foods.

Competitive Landscape

The free-from-foods market is highly fragmented and competitive with the presence of various prominent and local players. The major players hold less than 30% of the market. Companies are coming up with innovative products, which are free from allergens and have necessary nutritional benefits. The key players in the market include Conagra Brands Inc., Dr. Schar AG/SpA, Hain Celestial, General Mills, Mondalez International, and Danone SA.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Research Phases
  • 1.2 Study Deliverables
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Gluten Free
    • 5.1.2 Dairy Free
    • 5.1.3 Allergen Free
    • 5.1.4 Other Types
  • 5.2 By End Product
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Dairy-free Foods
    • 5.2.3 Snacks
    • 5.2.4 Beverages
    • 5.2.5 Other End Products
  • 5.3 By Distribution Channel
    • 5.3.1 Supermarkets/Hypermarkets
    • 5.3.2 Online Retail Stores
    • 5.3.3 Convenience Stores
    • 5.3.4 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 France
      • 5.4.2.3 Germany
      • 5.4.2.4 Italy
      • 5.4.2.5 Spain
      • 5.4.2.6 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 Australia
      • 5.4.3.4 India
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 United Arab Emirates
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by Key players
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Danone
    • 6.4.2 Conagra Brands Inc.
    • 6.4.3 Doves Farm Foods Ltd
    • 6.4.4 Dr Schar AG/SpA
    • 6.4.5 Hain Celestial Group Inc.
    • 6.4.6 Green Space Brands
    • 6.4.7 General Mills, Inc.
    • 6.4.8 Mondelez International
    • 6.4.9 Amy's Kitchen, Inc.
    • 6.4.10 Ener-G Foods, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS