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市場調査レポート

世界のクリーンラベル成分市場 - 成長、動向、予測

Global Clean Label Ingredient Market-Growth, Trends, and Forecast (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 572749
出版日 ページ情報 英文 110 Pages
納期: 即日から翌営業日
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本日の銀行送金レート: 1USD=110.69円で換算しております。
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世界のクリーンラベル成分市場 - 成長、動向、予測 Global Clean Label Ingredient Market-Growth, Trends, and Forecast (2018 - 2023)
出版日: 2018年04月01日 ページ情報: 英文 110 Pages
概要

クリーンラベルとは、保存料や着色料、香料などの化学品を使わない、クリーンな食品に対して使われる呼称です。クリーンラベルは、消費者トレンドとなっており、クリーンラベル適用製品の市場機会を提供しています。 小麦粉をはじめとする乾燥クリーンラベル成分が当市場の促進要因となっており、2022年までに小麦粉をはじめとする乾燥クリーンラベル成分セグメントが最大の市場シェアを握る見通しです。世界のクリーンラベル成分市場は、2022年までに6.6%のCAGR(複合年間成長率)で471億米ドル規模に達すると予測されています。

当レポートでは、クリーンラベル成分の世界市場について調査し、市場の概要、種類・形態・用途・地域別の市場動向、市場規模の推移と予測、市場成長・阻害要因ならびに市場機会・課題の分析、競合情勢、主要企業プロファイルなどについて体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査方法
  • 市場の定義
  • レポート概要

第2章 市場の概要

  • 市場動向

第3章 市場のダイナミクス

  • 成長要因
    • 天然成分および健康食品成分の需要の増加
    • クリーンラベル成分に対する消費者意識
    • 人工食品添加物の使用に関連する健康問題
  • 阻害要因
    • 人工成分の代替品としての機能不足
    • クリーンラベル製品のコスト増加
  • 市場機会
    • 経済的な天然クリーンラベル成分の開発
  • ポーターのファイブフォース分析
    • サプライヤーの交渉力
    • バイヤーの交渉力
    • 新規参入の脅威
    • 代替製品およびサービスの脅威
    • 競争度

第4章 市場区分

  • 種類別
    • 天然着色料
    • 天然香料
    • 果物・野菜成分
    • デンプン・甘味料
    • 小麦粉
    • 麦芽
    • その他
  • 形態別
    • 乾燥
    • 液体
  • 用途別
    • 飲料
    • ベーカリー製品
    • 乳製品・冷凍デザート
    • 加工食品・レディミール
    • 加工肉
    • シーフード
    • ソース・ドレッシング
    • シリアル・スナック
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • アフリカ

第5章 競合情勢

  • 最も採用された市場戦略
  • 最もアクティブな企業
  • 市場シェア分析

第6章 企業プロファイル

  • Cargill
  • Archer Daniels Midland Company
  • Koninklijke DSM NV
  • EI Dupont De Nemours and Company
  • Kerry Group PLC
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Sensient Technologies Corporation
  • Corbion NV
  • Groupe Limagrain
  • Chr. Hansen A/S
  • Brisan
  • Carolina Innovative Food Ingredients
  • Parker Products
  • PLT Health Solutions
  • TIC Gums
  • Biospringer

第7章 付録

  • 参考文献
  • 免責事項
目次
Product Code: 33963

Description

Global clean label ingredient market is expected to value USD 47.50 billion by 2023, registering a CAGR of 6.8% during the forecast period. Clean label ingredient includes the ingredients, which are obtained by minimal process, have simpler ingredient composition on the label and can be claimed natural on the label.

Increasing Consumer Demand for Clean Label Products

Consumers demand clean labels on the products to know what exactly they consume and at what level. Their interest in identifying the ingredients present in the product has triggered the clean label products market. Consumers globally are highly concerned about the long-term effects of synthetic colors on health and so prefer natural colorants in their foods. They are found to avoid consuming of such products that contain synthetic colorants despite the price difference as there have been various studies published, which state that, natural colors help avoid hyperactivity disorders and behavioral issues among other benefits in children. A Study shows that around 88% of consumers are willing to pay a premium price for products containing naturally sourced ingredients. Around 80% of the consumers give importance to reading ingredient lists on the product before purchasing. The future for clean label products is even brighter as various country governments are also endorsing such products.

Natural Colors with Its Organic Properties Witnesses High Demand

Consumer preference for innovative flavors, health benefits, convenience, and alternative sources for nutrient supplements, has augmented the market. There has been much interest in the development of new natural colorants for use in the food industry, which is apparently due to strong consumer demand for more natural products globally. The health enhancing properties of natural colours combined with the organic properties in the natural products is also increasing their appeal. Restraints in natural colorants are mainly due to the higher production cost of fermentation pigments compared to those of synthetic origin or extracted from natural source.

Today, food industry is producing natural colors at a commercial level. The natural colors, which are widely used in food industry are Caramel, Carotenoids, Anthocyanin, and Carmine.

Asia-Pacific Shows the Fastest Growth

Asia-pacific has the fastest growth rate for clean label products. According to the research conducted by the ingredient company Ingredion, Asia-Pacific showed the strongest demand for clean label products compared to any other region.

The European Clean label ingredient market continues to capture the second largest market share, owing to growing health awareness and EU ban for non-GMO and antibiotic ingredients in food products. The Western Europe accounted for 29% of total clean label ingredients market share, majorly dominated by Germany and France.

Key Developments

August 2017 - Tate & Lyle launched Claria instant functional clean-label starches. Tate & Lyle expanded the portfolio of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360. The product meets consumer demands for 'cleaner-label' ingredients without sacrificing texture. CLARIA Instant line delivers a clean taste and neutral color.

March 2017 - Cargill launched clean label coating & fillings. Cargill Cocoa & chocolate has introduced new range of coatings and fillings to fulfill consumer needs for clean label.

The major players include - CARGILL, ARCHER DANIELS MIDLAND COMPANY, KONINKLIJKE DSM N.V., E.I. DUPONT DE NEMOURS AND COMPANY, KERRY GROUP PLC, INGREDION INCORPORATED, TATE & LYLE PLC, SENSIENT TECHNOLOGIES CORPORATION, CORBION N.V., GROUPE LIMAGRAIN, CHR. HANSEN A/S, FRUTAROM, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come

Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

3-month analyst support, along with the Market Estimate sheet in excel

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modeling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Trends

4. Market Dynamics

  • 4.1 Drivers
    • 4.1.1 Increase in Demand for Natural and Healthy Food Ingredients
    • 4.1.2 Consumer Awareness of Clean Label Concept
    • 4.1.3 Health Issues Related to the Use of Artificial Food Additives
  • 4.2 Restraints
    • 4.2.1 Lack of Ability of Clean Label Ingredients to Take Over Artificial Ingredient Market
    • 4.2.2 Increased Cost of Clean Label Products
  • 4.3 Opportunities
    • 4.3.1 Development of Economic Natural Clean Label Ingredients
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Ingredient Type
    • 5.1.1 Colors
    • 5.1.2 Flavor
    • 5.1.3 Starch and Sweeteners
    • 5.1.4 Natural Preservatives
    • 5.1.5 Others
  • 5.2 By Application
    • 5.2.1 Beverages
    • 5.2.2 Bakery & Confectionery
    • 5.2.3 Sauces & Condiments
    • 5.2.4 Dairy & Frozen Dessert
    • 5.2.5 Processed Food
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 UK
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Russia
      • 5.3.2.6 Italy
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 India
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Egypt
      • 5.3.5.3 Rest of Africa

6. Competitive Landscape

  • 6.1 Market Share Analysis
  • 6.2 Most Active Companies
  • 6.3 Strategy Adopted by Key players

7. Company Profiles

  • 7.1 Cargill
  • 7.2 Archer Daniels Midland Company
  • 7.3 Koninklijke DSM N.V.
  • 7.4 E.I. Dupont De Nemours and Company
  • 7.5 Kerry Group PLC
  • 7.6 Ingredion Incorporated
  • 7.7 Tate & Lyle PLC
  • 7.8 Sensient Technologies Corporation
  • 7.9 Corbion N.V.
  • 7.10 Groupe Limagrain
  • 7.11 Chr. Hansen A/S
  • 7.12 Frutarom

8. Appendix

  • 8.1 Sources
  • 8.2 Disclaimer
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