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市場調査レポート

天然食品着色剤の世界市場:成長率、動向および予測分析(2020年~2025年)

Natural Food Colorants Market - Growth, Trends and Forecasts (2020 - 2025)

発行 Mordor Intelligence LLP 商品コード 389680
出版日 ページ情報 英文 100 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=108.54円で換算しております。
天然食品着色剤の世界市場:成長率、動向および予測分析(2020年~2025年) Natural Food Colorants Market - Growth, Trends and Forecasts (2020 - 2025)
出版日: 2020年04月01日 ページ情報: 英文 100 Pages
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本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
概要

世界の天然食品着色剤市場は、2019年から2024年の予測期間中に6.3%のCAGRで成長し、2024年までに15億米ドルに達する見込みです。

  • 天然産物の有機特性と組み合わせた、天然色の健康増進特性も、その魅力を高めています。
  • 天然着色剤は、主に、合成由来の色素または天然源から抽出された色素と比較して、発酵色素の生産コストが高いことが制約となっています。
  • FDAは「適用外着色添加物」という用語を使用して、認証プロセスから免除されていることを示しています。

当レポートでは、世界の天然食品着色剤市場について調査分析し、市場概要、市場力学、市場区分、地域別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査の成果
  • 調査の前提条件
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場成長要因
  • 市場阻害要因
  • ポーターのファイブフォース分析
    • 新規参入の脅威
    • 買い手の交渉力
    • 売り手の交渉力
    • 代替製品の脅威
    • 競争力の強さ

第5章 市場セグメンテーション

  • アプリケーション別
    • 飲料
    • 食物
  • 地理
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • 中東・アフリカ地域

第6章 競合情勢

  • 最も活発な企業
  • 最も採用されている戦略
  • 市場シェア分析
  • 会社概要
    • Chr. Hansen Holding A/S
    • DDW The Colour House
    • Koninklijke DSM NV
    • Sensient Technologies Corporation
    • DuPont
    • Dohler GmbH
    • Naturex
    • BASF SE

第7章 市場機会および将来動向

目次
Product Code: 51420

Market Overview

Global natural food colorants market is forecasted to reach USD 1.5 billion by 2024 growing at a CAGR of 6.3% during the forecast period (2019-2024).

  • The health-enhancing properties of natural colors, combined with the organic properties in the natural products, is also increasing the appeal for the same.
  • Restraints in natural colorants are mainly due to the higher production cost of fermentation pigments, compared to pigments of synthetic origin or extracted from natural source.
  • FDA uses the term 'exempt color additives' to indicate that they are exempted from the certification process.

Scope of the Report

Global natural food colorants market offers a range of products applicable to beverage, dairy & frozen product, bakery, meat, poultry & seafood, confectionery, oil & fat, and other industries. The study also covers a global level analysis for the major regions namely, North America, Europe, Asia-Pacific, South America, and Middle East and Africa

Key Market Trends

Rising Demand for Clean Label Ingredients

Consumers demand clean labels on products to know what exactly they consume and at what levels which is likely to drive the demand for clean label ingredient supplementing the market growth for natural colorants. Consumers, globally, are highly concerned about the long-term effects of synthetic colors on health, leading food manufacturers to incorporate naturally sourced ingredients during product formulation.

Asia-Pacific Emerges as the Fastest Growing Market

The increase in demand for processed food in this fastest-growing region has triggered the food colorant application market. The demand for natural colors varies across the region, with higher penetration level in Australia and Japan, while there is significant potential for conversion from synthetic colors in China and Southeast Asia. The driving factor for natural food colorants is the prevalence of food safety scandals, recycling of waste oil, and animal feed oils that were synthetically colored and sold as healthier vegetable oils in Taiwan, toxic toothpaste produced in China and imported around the world; or high-levels of lead in packet noodles in India.

Competitive Landscape

Global natural food colorants market is highly fragmented due to the presence of several small manufacturers across the globe. Some of the key players in the market are Chr. Hansen Holding, Koninklijke DSM N.V., Sensient Technologies Corporation and DuPont. The major players have been expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Beverages
    • 5.1.2 Food
      • 5.1.2.1 Dairy & Frozen Product
      • 5.1.2.2 Bakery
      • 5.1.2.3 Meat, Poultry & Seafood
      • 5.1.2.4 Confectionery
      • 5.1.2.5 Oil & Fat
      • 5.1.2.6 Others
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Spain
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 Germany
      • 5.2.2.4 France
      • 5.2.2.5 Italy
      • 5.2.2.6 Russia
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East and Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 United Arab Emirates
      • 5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Chr. Hansen Holding A/S
    • 6.4.2 DDW The Colour House
    • 6.4.3 Koninklijke DSM N.V.
    • 6.4.4 Sensient Technologies Corporation
    • 6.4.5 DuPont
    • 6.4.6 Dohler GmbH
    • 6.4.7 Naturex
    • 6.4.8 BASF SE

7 MARKET OPPORTUNITIES AND FUTURE TRENDS