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日本の食品着色料市場レポート ：タイプ、用途、地域別、2025年～2033年

Japan Food Colorants Market Report by Type (Natural Color, Synthetic Color), Application (Beverages, Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Confectionery, Oil and Fats, and Others), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 122 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.00円
日本の食品着色料市場レポート ：タイプ、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本の食品着色料の市場規模は2024年に2億2,680万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに3億7,350万米ドルに達し、2025年から2033年にかけて5.3%の成長率（CAGR）を示すと予測しています。飲食品産業の成長の増加と、製品の視覚的な魅力と市場性を向上させたいという消費者の需要の高まりが、主に市場を牽引しています。

本レポートで扱う主な質問

  • 日本の食品着色料市場はこれまでどのように推移してきたか？
  • COVID-19が日本の食品着色料市場に与えた影響は？
  • 日本の食品着色料市場のタイプ別区分は？
  • 日本の食品着色料市場の用途別区分は？
  • 日本の食品着色料市場のバリューチェーンにおける様々なステージとは？
  • 日本の食品着色料の主な促進要因と課題は何か？
  • 日本の食品着色料市場の構造と主要プレーヤーは？
  • 日本の食品着色料市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食品着色料市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食品着色料市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の食品着色料市場：タイプ別内訳

  • 天然着色料
  • 合成着色料

第7章 日本の食品着色料市場：用途別の内訳

  • 飲料
  • 乳製品および冷凍製品
  • ベーカリー
  • 肉、鶏肉、魚介類
  • 菓子類
  • 油脂
  • その他

第8章 日本の食品着色料市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の食品着色料市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A15067

Japan food colorants market size reached USD 226.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 373.5 Million by 2033, exhibiting a growth rate (CAGR) of 5.3% during 2025-2033. The increasing growth of food and beverage industry, coupled with the escalating consumer demand for enhancing the visual appeal and marketability of products, is primarily driving the market.

Food colorants, also known as food dyes or food additives, are substances added to food and beverages to impart or enhance their color. These additives serve several purposes in the food industry. First and foremost, they make products more visually appealing, enticing consumers to purchase and consume them. Food colorants can also compensate for color loss during processing, storage, or exposure to light, ensuring that the final product retains its intended hue. There are two main types of food colorants: natural and synthetic. Natural colorants are derived from plants, minerals, or insects and include options like beet juice (red), turmeric (yellow), and spirulina (blue-green). Synthetic colorants are chemically manufactured and offer a wider range of vibrant colors. Regulatory agencies, such as the FDA in the United States, closely monitor and approve food additives for safety and use in specific applications. Food colorants play a crucial role in the aesthetics and marketability of many food products while adhering to strict safety guidelines to protect consumer health.

Japan Food Colorants Market Trends:

The food colorants market in Japan is experiencing robust growth due to several key market drivers. Firstly, consumer demand for visually appealing and aesthetically pleasing food products remains a primary catalyst. Furthermore, as consumers become increasingly health-conscious, the preference for natural and organic food colorants is on the rise, propelling the market forward. Additionally, the food industry's constant innovation and product differentiation strategies rely heavily on food colorants to create unique and attractive offerings. Moreover, the regional trend towards convenience foods, including ready-to-eat and processed items, fuels the demand for food colorants as these products often require vibrant colors to enhance their appeal. Apart from this, the expanding bakery and confectionery sector, coupled with the growing popularity of specialty and gourmet foods, contributes significantly to the market's growth. Furthermore, stringent food safety regulations and the need for certified colorants are prompting manufacturers to invest in R&D, stimulating market growth. Lastly, the foodservice industry's proliferation and the rising popularity of food delivery services is expected to drive the food colorants market in Japan.

Japan Food colorants Market Segmentation:

Type Insights:

  • Natural Color
  • Synthetic Color

Application Insights:

  • Beverages
  • Dairy and Frozen Products
  • Bakery
  • Meat, Poultry, and Seafood
  • Confectionery
  • Oils and Fats
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food colorants market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food colorants market?
  • What is the breakup of the Japan food colorants market on the basis of type?
  • What is the breakup of the Japan food colorants market on the basis of application?
  • What are the various stages in the value chain of the Japan food colorants market?
  • What are the key driving factors and challenges in the Japan food colorants?
  • What is the structure of the Japan food colorants market and who are the key players?
  • What is the degree of competition in the Japan food colorants market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Colorants Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Colorants Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Colorants Market - Breakup by Type

  • 6.1 Natural Color
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Synthetic Color
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)

7 Japan Food Colorants Market - Breakup by Application

  • 7.1 Beverages
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Dairy and Frozen Products
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Bakery
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Meat, Poultry and Seafood
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Confectionery
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Oils and Fats
    • 7.6.1 Overview
    • 7.6.2 Historical and Current Market Trends (2019-2024)
    • 7.6.3 Market Forecast (2025-2033)
  • 7.7 Others
    • 7.7.1 Historical and Current Market Trends (2019-2024)
    • 7.7.2 Market Forecast (2025-2033)

8 Japan Food Colorants Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Services Offered
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Services Offered
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Services Offered
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Services Offered
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Services Offered
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Food Colorants Market - Industry Analysis

  • 10.1 Drivers, Restraints and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix