ホエイプロテインの欧州市場 - 成長、動向、予測（2022年～2027年）

欧州のホエイプロテインの市場規模は、予測期間中（2022年～2027年）にCAGRで8.7%の成長が予測されています。

市場は主に、高度に成熟したスポーツ栄養と機能性飲料成分によって牽引されています。また、欧州の高齢者人口や、健康志向の消費者、ヘルス・フィットネスクラブ/センターの増加が、市場の成長を促進しています。

当レポートでは、欧州のホエイプロテイン市場について調査分析し、市場力学、セグメント分析、地域分析、競合情勢などを提供しています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場促進要因
• 市場抑制要因
• ポーターのファイブフォース分析

第5章 市場セグメンテーション

• タイプ別
  • 濃縮ホエイプロテイン（WPC）
  • 分離ホエイプロテイン（WPI）
  • 加水分解ホエイプロテイン（HWP）
• 用途別
  • スポーツ・パフォーマンス栄養
  • 乳児用調製粉乳
  • 機能性/栄養補強食品
• 国
  • スペイン
  • 英国
  • ドイツ
  • フランス
  • イタリア
  • ロシア
  • その他の欧州

第6章 競合情勢

• 最も活発な企業
• 最も採用されている戦略
• 市場シェア分析
• 企業プロファイル
  • Carbery Group
  • Saputo Inc.
  • DMK Group
  • Glanbia Plc
  • Lactalis Ingredients
  • Meggle Group
  • Arla Foods
  • First Milk
  • Foodspring GmbH

第7章 市場の機会と将来の動向

第8章 市場に対するCOVID-19への影響

The Europe whey protein market is projected to grow at a CAGR of 8.7% during the forecast period (2022 - 2027).

The COVID-19 pandemic has adversely impacted the overall sports nutrition industry and the whey protein market. One of the key factors was the closure of gyms which have seen widespread closures with the coronavirus outbreak. Many companies have even postponed their product development plans due to the uncertainties of how long the lockdown would last. However, with consumers becoming more conscious of their health and well-being than ever, the market can grow differently.

The European whey protein market is mainly driven by highly matured sports nutrition and functional beverage ingredients. The senior population in Europe, health-conscious consumers, and an increasing number of health & fitness clubs/centers facilitate the growth of the whey protein market in Europe. Flavors, nutritional values, ease of carrying, and perishable nature make whey snacks a popular choice amongst not only health-conscious people but millennials looking for quick snack options for full meals and older people looking for a protein reach diet.

The whey protein industry strongly needs to overcome a lack of awareness among EU consumers regarding its perceived benefits, especially among aged consumers.

Europe Whey Protein Market Trends

Rise in Whey Powder Production in European Union

The production of whey protein powder has surged in the region. It is expected to continue in the same way in the forecast period. The demand for dairy alternatives has increased among lactose-intolerant adults in the European region. Also, the expanding food industry in the country experienced a demand for high-quality protein ingredients from consumers, driving the application of whey protein in the region. Following the driving trends, the production of whey powder is expected to cross 2 million tons in the European Union in the forecast period.

Germany is the Fastest Growing Country

Europe has shown great potential as a market for whey protein as countries like Germany, France, and Spain have been key drivers of the market in terms of share and growth as well. In the United Kingdom, the growing importance of fitness and clinical nutrition is expected to boost the whey protein market. The senior population in Europe, health-conscious consumers, and an increasing number of health & fitness clubs/centers facilitate the growth of the whey protein market in Europe.

Competitor Analysis

The Europe whey protein market is highly competitive and comprises many international and regional players. The key players in the Europe whey protein market indulge in research & development to bring in new products and strategic initiatives. They are committed to meeting consumer demands which play a major role in maintaining market stability. Moreover, the whey protein makers are effectively communicating the nutritional profile of whey protein to boost their sales sustainably. The major players include Saputo, Arla Foods, Champignon-Hofmeister Group, DMK Group, Fonterra, Glanbia Plc, Land O'Lakes Inc., Saputo Ingredients, Leprino Foods Co., and Milk Specialties Global.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Whey Protein Concentrate (WPC)
  • 5.1.2 Whey Protein Isolate (WPI)
  • 5.1.3 Hydrolyzed Whey Protein (HWP)
• 5.2 By Application
  • 5.2.1 Sports and Performance Nutrition
  • 5.2.2 Infant Formula
  • 5.2.3 Functional/ Fortified Food
• 5.3 Country
  • 5.3.1 Spain
  • 5.3.2 United Kingdom
  • 5.3.3 Germany
  • 5.3.4 France
  • 5.3.5 Italy
  • 5.3.6 Russia
  • 5.3.7 Rest of Europe

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Carbery Group
  • 6.4.2 Saputo Inc.
  • 6.4.3 DMK Group
  • 6.4.4 Glanbia Plc
  • 6.4.5 Lactalis Ingredients
  • 6.4.6 Meggle Group
  • 6.4.7 Arla Foods
  • 6.4.8 First Milk
  • 6.4.9 Foodspring GmbH

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET