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市場調査レポート
商品コード
1525914
乳原料の世界市場:製品タイプ・形態・カテゴリー・エンドユーザー・流通経路・用途・地域別の予測 (~2030年)Global Dairy Ingredients Market Research Report Information by Product Type, by Form, By Category, By End Use, By Distribution Channel, By Application, By Region - Forecast Till 2030 |
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乳原料の世界市場:製品タイプ・形態・カテゴリー・エンドユーザー・流通経路・用途・地域別の予測 (~2030年) |
出版日: 2024年07月15日
発行: Market Research Future
ページ情報: 英文 216 Pages
納期: 即納可能
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乳原料の市場規模は、予測期間中に7.70%のCAGRで成長すると予測されています。
今後8年間は健康的な生活を送る必要性に対する人々の知識の高まりにより、食品・飲料における栄養強化の意義が高まることが同市場に好影響を与えると予想されています。また、この業界は、ベジタリアンがそのニーズを満たすためにタンパク質を補った機能性食品の利用を増やしていることからも、大きな影響を受けると予想されています。Kelloggなどの食品・飲料企業は、食品にタンパク質を補う必要性の高まりに応えて新製品を発売しています。このことがホエイとミルクパウダーの需要増加を促進すると予想されています。
有用で健康的な食品に対する顧客からの需要の高まりは、世界の乳原料市場の拡大を後押しする要因のひとつです。乳製品には重要な成分であるアミノ酸、ビタミン、ミネラル、タンパク質が多く含まれています。これらの成分は、粉ミルク、焼き菓子、菓子、スポーツ栄養、栄養補助食品など、幅広い食品に含まれています。消費者の関心がウェルネスと健康へとシフトするにつれ、消費者は栄養面でのその他の特典を備えた食品を求めるようになっています。乳原料は、さまざまな食品の栄養プロファイルと有用性を高めることによって、このニーズを満たしています。顧客の健康的で機能的な食品への志向の高まりにより、乳原料の世界的需要は急増しています。
地域別展望
アジア太平洋地域は2020年に最大のシェアを示し、予測期間中はCAGR9.1%で推移し、187億5,610万米ドルの規模に達すると予測されています。健康とウェルネスに対する意識の高まり、急速な都市化、可処分所得の増加が、この地域の乳製品ビジネスを牽引する主な要因です。世界最大の乳製品消費地はアジア太平洋地域です。
北米市場は2022年から2028年にかけて高いCAGRで成長すると予想されています。アスリートの増加や若者の食と健康に対する意識の高まりが、北米の乳原料市場の成長につながっています。北米では、乳製品は食品飲料用途だけでなく、個人衛生、家畜飼料、医薬品・栄養補助食品としても必要とされています。また、世界中の輸出業者の需要を満たすために全粉乳の生産が伸びています。
当レポートでは、世界の乳原料の市場を調査し、市場の定義と概要、市場成長への影響因子および市場機会の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。
Global Dairy Ingredients Market Research Report Information by Product Type (Milk Powders, Milk Protein concentrate and milk protein Isolate, Whey Ingredients, Lactose, Others), by Form (Powder, Liquid), By Category (Organic, and Regular), By End Use (Commercial, Residential), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online, Others), By Application (Bakery and Confectionary, Food and Beverages, Infant milk formula, Others), By Region (North America, Europe, Asia Pacific, Rest of World) - Forecast Till 2030
Over the course of the forecast period, the dairy ingredients business is expected to increase at a compound annual growth rate (CAGR) of 7.70%. Over the next eight years, it is anticipated that the growing significance of nutritional enrichment in food and beverages due to people's growing knowledge of the need of leading healthy lives will have a favorable effect. The industry is expected to be significantly impacted by vegetarians' increasing use of functional food products supplemented with protein to meet their needs. Food and beverage businesses, such as Kellogg, have launched new products in response to the growing need for protein supplements in food items. This is anticipated to drive increased demand for whey and milk powder.
Growing customer demand for helpful and healthful food products is one of the factors propelling the global dairy ingredients market's expansion. Dairy products are high in the vital element's amino acids, vitamins, minerals, and proteins. These ingredients are found in a wide range of food products, such as baby formula, baked goods, confections, sports nutrition, and nutritional supplements. As consumers' attention shifts toward wellness and health, they are searching for food products with additional nutritional benefits. Dairy components fulfill this needs by enhancing the nutritional profile and usefulness of a variety of foods. The global demand for dairy ingredients has surged due to customers' increasing inclination towards wholesome and functional food products.
Insights on Market Segments
Milk powders, milk protein isolate and concentrate, whey ingredients, lactose, and other product types are included in the segmentation of the dairy ingredients market based on product type. According to form, the market is divided into two segments: powder and liquid. The market is divided into two segments according to category: Organic and Regular.
Based on End Use, the Dairy Ingredients Market is Segmented into Commercial and Residential. Convenience stores, specialty stores, online, supermarkets/hypermarkets, and others are included in the market segmentation based on the distribution channel. Food and Beverages, Bakery and Confectionary, Infant Milk Formula, and Others are included in the market segmentation based on application.
Regional Perspectives
Having had the greatest market share in 2020, the Asia Pacific category is projected to grow at a compound annual growth rate (CAGR) of 9.1%, with a market value of USD 18,756.1 million. Growing awareness of health and wellness, fast urbanization, and an increase in disposable money are the main factors driving the dairy business in this area. The world's greatest dairy product consumption base is found in Asia-Pacific.
From 2022 to2028, the dairy ingredients market in North America is anticipated to expand at a notable CAGR. The number of athletes and young people's growing awareness of food and health has led to a growth in the dairy ingredients market in North America. It has been demonstrated that manufacturers' incorporation of new features and technologies has a favorable effect on the market. In North America, dairy products are needed not just for food and drink but also for personal hygiene, animal feed, and medications and nutraceuticals. In addition, there has been a growth in the production of whole milk powder to meet the demand from exporters worldwide.
Principal Players
Key players in the dairy ingredients market include the Netherlands' FrieslandCampina N.V., Denmark's Arla Foods, Ireland's Glanbia Plc, Fonterra Co-operative Group Limited, New Zealand's Kerry Group plc, the United States' Dairy Farmers of America Inc., France's Groupe Lactalis, Ireland's Co-Operative Limited, Canada's Saputo Inc., the United Kingdom's Volac International Ltd., Switzerland's Nestle, and France's Danone S.A.