市場調査レポート
商品コード
1332096
乳化剤のラテンアメリカ市場の予測(~2030年)LATAM Emulsifiers Market Research Report Forecast to 2030 |
乳化剤のラテンアメリカ市場の予測(~2030年) |
出版日: 2023年08月10日
発行: Market Research Future
ページ情報: 英文 90 Pages
納期: 即納可能
|
ラテンアメリカの乳化剤の市場規模は、2021年の10億135万米ドルから2030年までに16億4,390万米ドルに達し、CAGRで6.03%の成長が予測されています。また、数量では2021年の379.56キロトンから2030年までに602.80キロトンに達し、CAGRで5.64%の成長が予測されています。市場の成長は主に、食品産業、特に包装食品における広範な使用によって促進されています。
この地域ではライフスタイルや食品に対する消費者行動の変化によっていくつかの動向が現れており、食品需要の増加がラテンアメリカ市場の促進要因となっています。さらに、ラテンアメリカの石油・ガソリン生産は大幅に増加しており、ブラジルがこれを先導し、メキシコ、ベネズエラなどが続いています。その結果、石油・ガス産業における乳化剤の広範な使用が、市場の需要を促進する可能性があります。
また、特定の乳化剤の使用に関する政府の厳しい規制や、酵素などの代替品への選好の高まりが、予測期間中に市場成長の妨げとなる可能性があります。
市場セグメンテーション
原料の容易な入手性や、食品、自動車などの最終用途産業からの需要の増加により、メキシコがラテンアメリカ市場の33.78%を占めました。ブラジルは31.60%の市場シェアで2位となり、市場規模は3億1,645万米ドルでした。この成長は同国における食品市場の成長に起因しています。
当レポートでは、ラテンアメリカの乳化剤市場について調査分析し、市場力学、地域とセグメントの分析、企業プロファイルなどを提供しています。
The Latin America Emulsifiers market was valued at USD 1,001.35 Million in 2021 and is expected to reach a value of USD 1,643.90 Million by 2030 with a CAGR of 6.03%. In terms of volume, the Latin American market was sized at 379.56 kilotons in 2021 and is projected to reach 602.80 kilotons at a CAGR of 5.64% during the review period. The growth of the Latin America Emulsifiers market is primarily driven by its extensive use in the food industry, especially in packaged food products.
Emulsifiers, which can come from plants, animals, or synthetic sources, are commonly used in processed foods like ice cream, mayonnaise, and baked products to produce a smooth texture, prevent separation, and extend shelf life. In the food business, emulsifiers are employed to give goods a smooth, thick consistency that makes meals more appealing to customers. Emulsifier-containing products are often described as silky, delicate, and creamy. Emulsifiers can be synthesized or found naturally. Many of the emulsifiers utilized today are hydrocolloids that are naturally generated. Food emulsifiers help to stabilize and produce emulsions by lowering surface energy at the oil-water interface. Some trends in the region are emerging because of changing lifestyles and consumer behavior toward food, such as increased demand for food. As a result, rising food demand is a driving force in the Latin American market. Moreover, emulsions are widely utilized in the oil and gas industry to transport and store crude oil and other feedstocks. Emulsions are formed at practically every stage of oil production and processing, including inside reservoirs, wellbores, and wellheads; at wet-crude handling facilities and gas/oil separation plants; and throughout the pipeline, crude storage, and petroleum processing. Oil and petrol production in Latin America is increasing significantly, with Brazil leading the way, followed by Mexico, Venezuela, and others. As a result, the extensive usage of emulsifiers in the oil and gas industry may drive demand in the Latin America Emulsifiers market.
Additionally, the stringent government regulations on the use of certain emulsifiers and growing preference for enzymes and other alternatives might hinder the market growth in the forecast period.
As per MRFR analysis, the Latin America Emulsifiers market has been segmented based on source, application, and country. Based on the source, the Latin American market has been divided into natural, and synthetic.
Based on application, the Latin America market has been divided into food products, personal care, pharmaceutical, oilfield, agrochemicals, and others.
The Mexico market held a share of 33.78% of the Latin America market owing to the easy availability of raw materials as well as increasing demand from the end-use industries such as food products, automotive, and others. Brazil accounted for the second largest with a market share of 31.60% and valued at USD 316.45 million the growth is attributed to the growing food market in the country.
BASF SE, Corbion, Kerry Group plc., ADM, and Solvay are some of the key players operating in the Latin America market.
TABLE OF CONTENTS