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1448054

クリーンラベル乳化剤市場：2023年～2030年

Clean Label Emulsifiers Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 210 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
クリーンラベル乳化剤市場：2023年～2030年
出版日: 2024年03月08日
発行: DataM Intelligence
ページ情報: 英文 210 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

クリーンラベル乳化剤の世界市場は2022年に8億480万米ドルに達し、2023-2030年の予測期間中にCAGR 6.8%で成長し、2030年には13億6,225万米ドルに達すると予測されています。

世界のクリーンラベル乳化剤市場は、長年にわたって大きな成長と変貌を遂げてきました。消費者は、人工添加物や保存料を含まないクリーンラベル乳化剤を非常に好んでおり、ベーカリー＆菓子類、乳製品加工など様々な産業で使用されています。

加えて、様々な業界でクリーンラベル乳化剤の需要が増加しているため、メーカーは自社のポートフォリオに革新的な製品を導入するようになっています。例えば、2024年2月、InnovoPro社はクリーンラベルのひよこ豆タンパク質入りソリューションを発売しました。これはCP-Pro 70濃縮物で、栄養価が高く、消化しやすく、温製剤にも冷製剤にも溶けやすいです。

ベーカリー＆菓子類セグメントは、世界のクリーンラベル乳化剤市場で最大のシェアを占めています。同様に、北米地域が最大のシェアを占めています。この地域の製造企業は革新的な技術の開発と製品の上市に注力しており、これが世界のクリーンラベル乳化剤市場の牽引役となっています。

ダイナミクス

クリーンラベル製品に対する需要の増加

消費者の健康志向が高まり、クリーンで透明な原材料を使用した飲食品を求めるようになったため、クリーンラベル製品に対する需要が増加しています。様々な製品にクリアラベル乳化剤が採用されるようになり、安定した均一な混合成分を作るのにも役立っています。

さらに、より多くの消費者層を取り込むため、多くの製造企業が革新的な製品を発売しています。例えば、2020年3月、Ingredion Incorporated は米国とカナダ向けに新しいクリーンラベル原料を発売したが、これはクリーンラベル乳化剤「EVANESSETM CB6194」です。これは、乳化性能を発揮するビーガンのひよこ豆ブロスです。

様々な産業における乳化剤の用途拡大

様々な産業における乳化剤の用途の増加が、クリーンラベル乳化剤市場の成長に寄与しています。乳化剤は、飲食品、化粧品、医薬品など、幅広い産業で安定化剤として重要な役割を果たしており、製品の質感を高めるのにも役立っています。

さらに、製造企業はより多くの消費者を惹きつけるために革新的な製品を開発しています。例えば、2020年2月、DuPont Nutrition & Biosciencesは、ベーカリー業界がより親しみやすいラベルを求める消費者の需要に応えるため、2つの新しい乳化剤ソリューションを発売しました。Powerbake 6000および7000酵素シリーズは、特に欧州のレシピ向けに開発され、生産性、柔軟性、市場投入時間を向上させながら、クリーンラベルに対する需要の高まりに対応することができます。

クリーンラベル乳化剤の高コスト

クリーンラベル乳化剤は天然由来のものが多く、より複雑な抽出・加工方法を必要とする場合があります。このように製造が複雑になると、全体的な製造コストが高くなる可能性があります。従って、高コストは小規模な消費者ベースの市場を制限し、市場の成長にも影響を与える可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • クリーンラベル製品に対する需要の増加
      • 様々な産業における乳化剤の用途拡大
    • 抑制要因
      • 高コスト
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 製品タイプ別

  • 植物性乳化剤
    • ネイティブスターチ
    • グアーガム
    • アカシアガム
    • キサンタムガム
    • カラギーナン
    • 寒天
    • ペクチン
    • ひよこ豆プロテイン
    • エンドウ豆プロテイン
    • 大豆レシチン
    • その他
  • 動物性乳化剤
    • ホエイプロテイン
    • ゼラチン
    • 卵黄レシチン
    • その他

第8章 流通チャネル別

  • ハイパーマーケット・スーパーマーケット
  • eコマース
  • その他

第9章 用途別

  • 乳製品加工
  • 油脂加工
  • ベーカリー・菓子類
  • 食肉加工
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • ADM
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • CEMEX, S.A.B. de C.V.
  • Dow
  • Kerry Group plc.
  • Ingredion Incorporated.
  • Evonik Industries AG
  • BASF SE
  • Musim Mas
  • Nexira
  • Fiberstar, Inc.
  • GELITA AG

第13章 付録

目次
Product Code: FB8103

Overview

Global Clean Label Emulsifiers Market reached US$ 804.80 million in 2022 and is expected to reach US$ 1362.25 million by 2030, growing with a CAGR of 6.8% during the forecast period 2023-2030.

The global clean-label emulsifiers market has witnessed significant growth and transformations over the years. Consumers are highly preferring these clean-label emulsifiers as they do not contain any artificial additives and preservatives, and they are highly used in various industries such as bakery & confectionery, dairy processing, and others.

In addition, the increasing demand for clean-label emulsifiers across various industries is driving manufacturers to introduce innovative products within their portfolios. For instance. in Feburary 2024, InnovoPro launched clean-label, chickpea protein-powered solutions. It is CP-Pro 70 concentrate has a nutrition powerhouse, is easily digestible and soluble in hot and cold preparations, and also has strong emulsification capabilities that bind both water and fat and remain stable during shelf-life.

The bakery & confectionery segment accounts for the largest share of the global clean-label emulsifiers market. Similarly, the North American region holds the largest share as manufacturing companies in this region are focusing on developing innovative technology and launching products, which helps in driving the global clean label emulsifiers market.

Dynamics

Increasing Demand for Clean Label Products

The demand for clean-label products is increasing, as consumers are highly becoming health conscious and are seeking food and beverage products with clean and transparent ingredients. The increase in the adoption of clear-label emulsifiers in various products, and also helps to create stable and uniform mixtures of ingredients.

Furthermore, many manufacturing companies are launching innovative products in order to attract larger consumer bases. For instance, in March 2020, Ingredion Incorporated Incorporated launched a new clean-label ingredient for the U.S. and Canada, which is the EVANESSETM CB6194 clean-label emulsifier. It is a vegan chickpea broth that delivers the emulsification performance.

Increasing the Applications of Emulsifiers in Various Industries

The increasing applications of emulsifiers in various industries have contributed to the growth of the clean-label emulsifiers market. Emulsifiers play a crucial role in a wide range of industries, including food and beverages, cosmetics, pharmaceuticals, and more. as stabilizing agents and also they help enhance the texture of the product.

In addition, manufacturing companies are developing innovative products to attract larger consumer bases. For instance, in Feburary 2020, DuPont Nutrition & Biosciences launched two new emulsifier solutions to help the bakery industry meet consumer demand for friendlier labels. Powerbake 6000 and 7000 enzyme series especially developed for European recipes, it allows bakers to capitalize on the growing demand for clean labels, while increasing productivity, flexibility, and time to market.

High Cost of Clean Label Emulsifiers

Clean-label emulsifiers, often derived from natural sources, may require more complex extraction and processing methods. This increased complexity in production can contribute to higher overall manufacturing costs. Thus, the high cost can limit the market for smaller consumer bases, and also affect the market growth.

Segment Analysis

The global clean-label emulsifiers market is segmented based on product type, distribution channel, application, and region.

Increase in Demand for Clean Label Emulsifiers in Bakey & Confectionery

The bakery & Confectionary segment accounts for the largest share of global clean-label emulsifiers the demand for bakery & confectionery products is increasing among consumers. For instance, according to the National Confectioners Association report of 2024, chocolate sales reached $19.5 billion in the measured channels in 2023. As a result of the high demand for the confectionary industry helps drive the global clean-label emulsifiers market.

Furthermore, as the demand for bakery & confectionary products is increasing, manufacturing companies are launching innovative products specifically for this industry. For instance, in September 2023, Vantage Food launched SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers' cleaner label initiatives while attaining taller, lighter, and more evenly baked cakes and sweet goods.

Geographical Penetration

Product Launches in the North America

North America region accounts for the largest share in the global clean label emulsifier market, as the manufacturers in this region are developing innovative technologies for various industries in order to meet the consumer demand in this region, hence it can help in increasing the global clean label emulsifier market.

Furthermore, the manufacturing companies are launching products in this region. For instance, in March 2023, Ingredion Incorporated expanded its portfolio of functional, clean-label ingredient solutions to include texturizers made from the peels of citrus fruits with the U.S. launch of FIBERTEX CF 502 and FIBERTEX CF 102 citrus fibers.

In addition, the company also launches other products to increase its revenue from this region. For instance, in February 2023, Ingredion Incorporated Incorporated has launched a new product called Novation Indulge 2940 starch in North America. Novation Indulge 2940 is a type of corn starch that's non-GMO and designed to give dairy and non-dairy products a special texture.

Competitive Landscape

The major global players in the market include ADM, Dow, Kerry Group plc., Ingredion Incorporated., Evonik Industries AG, BASF SE, Musim Mas, Nexira, Fiberstar, Inc., and GELITA AG

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic in late 2019 created unprecedented challenges for industries worldwide, including the global clean-label emulsifiers market. As countries grappled with lockdowns, supply chain disruptions, and reduced economic activity, the exports and imports rate, which is a significant consumer of cement, was significantly impacted.

By Product Type

  • Plant-based Emulsifier
  • Native Starch
  • Guar Gum
  • Acasia Gum
  • Xanthum Gum
  • Carrageenan
  • Agar
  • Pectin
  • Chickpea Protein
  • Pea Protein
  • Soy Lecithin
  • Others
  • Animal-based Emulsifier
  • Whey Protein
  • Gelatin
  • Egg Yolk Lecithin
  • Others

By Distribution Channel

  • Hypermarkets/Supermarkets
  • E-Commerce
  • Others

By Application

  • Dairy Processing
  • Oils & Fats Derivative Processing
  • Bakery & Confectionery
  • Meat Product Processing
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2020, IFF and DuPont's Nutrition & Biosciences companies are merged to bring together IFF's Taste division and N&B's Food & Beverage segment, Taste, Food & Beverage. IFF's Taste offering includes flavor compounds and natural taste solutions, such as Savory Solutions and Inclusions. N&B's food and beverage portfolio includes natural and plant-based specialty food ingredients, such as Functional Solutions, Protein Solutions, and Emulsifiers & Sweeteners.
  • In September 2022, Kerry Group PLC, launched Puremul, an emulsifier made from acacia that can replace sunflower lecithin and mono- and diglycerides in food and beverage products.
  • In January 2024, Kingswood Capital Management, a private equity company, acquired Corbion's emulsifiers business for approximately $326 million.

Why Purchase the Report?

  • To visualize the global clean label emulsifiers market segmentation based on product type, distribution channel, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of clean label emulsifiers market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global clean label emulsifiers market report would provide approximately 62 tables, 53 figures and 210 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Product Type
  • 3.2.Snippet by Distribution Channel
  • 3.3.Snippet by Application
  • 3.4.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Increasing Demand for Clean Label Products
      • 4.1.1.2.Increasing the Applications of Emulsifiers in Various Industries
    • 4.1.2.Restraints
      • 4.1.2.1.High cost
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis
  • 5.5.DMI Opinion

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Product Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2.Market Attractiveness Index, By Product Type
  • 7.2.Plant-based Emulsifier*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3.Native Starch
    • 7.2.4.Guar Gum
    • 7.2.5.Acasia Gum
    • 7.2.6.Xanthum Gum
    • 7.2.7.Carrageenan
    • 7.2.8.Agar
    • 7.2.9.Pectin
    • 7.2.10.Chickpea Protein
    • 7.2.11.Pea Protein
    • 7.2.12.Soy Lecithin
    • 7.2.13.Others
  • 7.3.Animal-based Emulsifier
    • 7.3.1.Whey Protein
    • 7.3.2.Gelatin
    • 7.3.3.Egg Yolk Lecithin
    • 7.3.4.Others

8.By Distribution Channel

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2.Market Attractiveness Index, By Distribution Channel
  • 8.2.Hypermarkets/Supermarkets*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.E-Commerce
  • 8.4.Others

9.By Application

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2.Market Attractiveness Index, By Application
  • 9.2.Dairy Processing *
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Oils & Fats Derivative Processing
  • 9.4.Bakery & Confectionery
  • 9.5.Meat Product Processing
  • 9.6.Others

10.By Region

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2.Market Attractiveness Index, By Region
  • 10.2.North America
    • 10.2.1.Introduction
    • 10.2.2.Key Region-Specific Dynamics
    • 10.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1.U.S.
      • 10.2.6.2.Canada
      • 10.2.6.3.Mexico
  • 10.3.Europe
    • 10.3.1.Introduction
    • 10.3.2.Key Region-Specific Dynamics
    • 10.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1.Germany
      • 10.3.6.2.UK
      • 10.3.6.3.France
      • 10.3.6.4.Italy
      • 10.3.6.5.Russia
      • 10.3.6.6.Rest of Europe
  • 10.4.South America
    • 10.4.1.Introduction
    • 10.4.2.Key Region-Specific Dynamics
    • 10.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1.Brazil
      • 10.4.6.2.Argentina
      • 10.4.6.3.Rest of South America
  • 10.5.Asia-Pacific
    • 10.5.1.Introduction
    • 10.5.2.Key Region-Specific Dynamics
    • 10.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1.China
      • 10.5.6.2.India
      • 10.5.6.3.Japan
      • 10.5.6.4.Australia
      • 10.5.6.5.Rest of Asia-Pacific
  • 10.6.Middle East and Africa
    • 10.6.1.Introduction
    • 10.6.2.Key Region-Specific Dynamics
    • 10.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11.Competitive Landscape

  • 11.1.Competitive Scenario
  • 11.2.Market Positioning/Share Analysis
  • 11.3.Mergers and Acquisitions Analysis

12.Company Profiles

  • 12.1.ADM*
    • 12.1.1.Company Overview
    • 12.1.2.Product Portfolio and Description
    • 12.1.3.Financial Overview
    • 12.1.4.Key Developments
  • 12.2.CEMEX, S.A.B. de C.V.
  • 12.3.Dow
  • 12.4.Kerry Group plc.
  • 12.5.Ingredion Incorporated.
  • 12.6.Evonik Industries AG
  • 12.7.BASF SE
  • 12.8.Musim Mas
  • 12.9.Nexira
  • 12.10.Fiberstar, Inc.
  • 12.11.GELITA AG

LIST NOT EXHAUSTIVE

13.Appendix

  • 13.1.About Us and Services
  • 13.2.Contact Us