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市場調査レポート

特殊酵母の世界市場 - 2025年までの予測:酵母抽出物・酵母自己消化物・酵母ベータグルカン・出芽酵母・メタノール資化性酵母・高温発酵性酵母

Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application, and Region - Global Forecast to 2025

発行 MarketsandMarkets 商品コード 832943
出版日 ページ情報 英文 170 Pages
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特殊酵母の世界市場 - 2025年までの予測:酵母抽出物・酵母自己消化物・酵母ベータグルカン・出芽酵母・メタノール資化性酵母・高温発酵性酵母 Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application, and Region - Global Forecast to 2025
出版日: 2019年05月01日 ページ情報: 英文 170 Pages
概要

世界の特殊酵母市場は、2019年の27億米ドルから、2025年までに40億米ドルへ達すると予測され、7.2%のCAGR (年間複合成長率) で拡大する見込みです。特殊酵母市場は、パン・パン製品の消費量の増加および天然香味料の需要拡大によって促進されています。

当レポートでは、世界の特殊酵母市場について調査分析し、市場概要、産業動向、セグメント別の市場分析、競合情勢、主要企業などについて、体系的な情報を提供しています。

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 特殊酵母市場における魅力的な機会
  • 特殊酵母市場:地域別
  • 特殊酵母飼料市場:種類別
  • 欧州の特殊酵母市場:種・国別
  • 特殊酵母市場のシェア:用途別

第5章 市場概要

  • イントロダクション
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題

第6章 規制の枠組み

  • イントロダクション
  • 北米
  • 欧州の規制環境分析
  • 南米
  • アジア太平洋

第7章 市場破壊

  • 発酵産業において特殊酵母に替わる代替物を作成するためのR&D活動の増加

第8章 産業動向

  • イントロダクション
  • サプライチェーン分析
  • ポーターのファイブフォース
  • 特許分析

第9章 特殊酵母市場:種類別

  • イントロダクション
  • 酵母抽出物
  • 酵母自己消化物
  • 酵母ベータグルカン
  • その他の酵母派生物

第10章 特殊酵母市場:種別

  • イントロダクション
  • 出芽酵母
  • メタノール資化性酵母
  • 高温発酵性酵母
  • その他

第11章 特殊酵母市場:用途別

  • イントロダクション
  • 食品
  • 飲料
  • 飼料
  • その他の用途

第12章 特殊酵母市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • その他

第13章 競合情勢

  • 概要
  • 競合リーダーシップマッピング
  • 主要企業のランキング
  • 競合状況

第14章 企業プロファイル

  • ASSOCIATED BRITISH FOODS
  • ARCHER DANIELS MIDLAND
  • LALLEMAND
  • CHR. HANSEN
  • KONINKLIJKE DSM N.V
  • KERRY
  • LESAFFRE
  • ANGEL YEAST
  • BIORIGIN
  • BELDEM
  • KEMIN INDUSTRIES
  • LEIBER
  • SYNERGY FLAVORS
  • NUTRECO N.V
  • LEVEX

第15章 付録

図表

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATES CONSIDERED, 2014-2018
  • TABLE 2: AMINO ACID COMPARISON CHART FOR YEAST- AND SOY MEAL-BASED LIVESTOCK DIET
  • TABLE 3: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 4: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (KT)
  • TABLE 5: YEAST EXTRACTS MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 6: YEAST AUTOLYSATE MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 7: YEAST BETA-GLUCAN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 8: OTHER YEAST DERIVATIVES MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 9: SPECIALTY YEAST MARKET SIZE, BY SPECIES, 2017-2025 (USD MILLION)
  • TABLE 10: SACCHAROMYCES CEREVISIAE: SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 11: PICHIA PASTORIS: SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 12: KLUYVEROMYCES: SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 13: OTHERS: SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 14: SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 15: SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
  • TABLE 16: SPECIALTY YEAST MARKET SIZE, BY FOOD SUBSEGMENT, 2017-2025 (USD MILLION)
  • TABLE 17: FOOD SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 18: BAKERY SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 19: FUNCTIONAL FOOD SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 20: SAVORY SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 21: OTHER FOODS SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 22: BEVERAGE SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 23: FEED SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 24: OTHER APPLICATIONS SPECIALTY YEAST MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 25: SPECIALTY YEAST MARKET SIZE, BY REGION, 2019-2025 (USD MILLION)
  • TABLE 26: SPECIALTY YEAST MARKET SIZE, BY REGION, 2019-2025 (KT)
  • TABLE 27: NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 28: NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 29: NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY SPECIES, 2017-2025 (USD MILLION)
  • TABLE 30: NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 31: NORTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY FOOD APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 32: US: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 33: CANADA: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 34: MEXICO: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 35: EUROPE: SPECIALTY YEAST MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 36: EUROPE: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 37: EUROPE: SPECIALTY YEAST MARKET SIZE, BY SPECIES, 2017-2025 (USD MILLION)
  • TABLE 38: EUROPE: SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 39: EUROPE: SPECIALTY YEAST MARKET SIZE, BY FOOD APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 40: FRANCE: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 41: UK: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 42: GERMANY: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 43: ITALY: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 44: SPAIN: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 45: FRANCE: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 46: ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 47: ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 48: ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY SPECIES, 2017-2025 (USD MILLION)
  • TABLE 49: ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 50: ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY FOOD APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 51: CHINA: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 52: JAPAN: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 53: INDIA: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 54: AUSTRALIA & NEW ZEALAND: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 55: REST OF ASIA PACIFIC: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 56: REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 57: REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 58: REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY SPECIES, 2017-2025 (USD MILLION)
  • TABLE 59: REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 60: REST OF THE WORLD: SPECIALTY YEAST MARKET SIZE, BY FOOD APPLICATION, 2017-2025 (USD MILLION) 110  
  • TABLE 61: CATALOGUE OF TRADITIONAL FERMENTED BEVERAGES IN SOUTH AMERICA
  • TABLE 62: SOUTH AMERICA: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 63: MIDDLE EAST & AFRICA: SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 64: NEW PRODUCT LAUNCHES
  • TABLE 65: EXPANSIONS & INVESTMENTS
  • TABLE 66: ACQUISITIONS
  • TABLE 67: AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS

LIST OF FIGURES

  • FIGURE 1: SPECIALTY YEAST MARKET SEGMENTATION
  • FIGURE 2: REGIONAL SEGMENTATION
  • FIGURE 3: SPECIALTY YEAST MARKET: RESEARCH DESIGN
  • FIGURE 4: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION METHODOLOGY
  • FIGURE 8: YEAST EXTRACTS SEGMENT, BY TYPE, TO DOMINATE THE SPECIALTY YEAST MARKET THROUGHOUT 2025
  • FIGURE 9: SACCHAROMYCES CEREVISIAE SEGMENT, BY SPECIES, TO DOMINATE THE SPECIALTY YEAST MARKET DURING THE FORECAST PERIOD
  • FIGURE 10: FOOD SEGMENT, BY APPLICATION, TO DOMINATE THE SPECIALTY YEAST MARKET
  • FIGURE 11: ASIA PACIFIC TO BE THE FASTEST-GROWING REGION IN THE SPECIALTY YEAST MARKET DURING THE FORECAST PERIOD
  • FIGURE 12: SPECIALTY YEAST: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL
  • FIGURE 13: EUROPE PROJECTED TO DOMINATE THE SPECIALTY YEAST MARKET FROM 2019 TO 2025
  • FIGURE 14: YEAST EXTRACTS SEGMENT PROJECTED TO HOLD THE LARGEST SHARE IN THE SPECIALTY YEAST MARKET FROM 2019 TO 2025
  • FIGURE 15: THE SACCHAROMYCES CEREVISIAE SEGMENT ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN SPECIALTY YEAST MARKET IN 2018
  • FIGURE 16: FUNCTIONAL FOODS SEGMENT ESTIMATED TO DOMINATE THE SPECIALTY YEAST MARKET IN 2019
  • FIGURE 17: JAPAN, CHINA, AND CANADA PROJECTED TO GROW AT HIGHER CAGRS DURING THE FORECAST PERIOD
  • FIGURE 18: SPECIALTY YEAST MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 19: TOTAL PER CAPITA PURE ALCOHOL CONSUMPTION AMONG DRINKERS, 2000-2016 (LITER)
  • FIGURE 20: US: FUEL ETHANOL PRODUCTION, 2013-2017 ('000 BARRELS/DAY)
  • FIGURE 21: STRAIN DEVELOPMENT AND DISTRIBUTION PHASES PLAY A VITAL ROLE IN THE SUPPLY CHAIN
  • FIGURE 22: PORTER'S FIVE FORCES: MARKET FRAGMENTATION AND DEVELOPMENT & LAUNCH OF NEW PRODUCTS HAVE INTENSIFIED INDUSTRIAL RIVALRY
  • FIGURE 23: SPECIALTY YEAST MARKET SIZE, BY TYPE, 2019 VS. 2025 (USD MILLION)
  • FIGURE 24: SPECIALTY YEAST MARKET, BY SPECIES, 2019 VS. 2025 (USD MILLION)
  • FIGURE 25: ROLE OF SACCHAROMYCES CEREVISIAE IN THE PRODUCTION OF FERMENTED BEVERAGES
  • FIGURE 26: KLUYVEROMYCES: SPECIALTY YEAST MARKET, BY REGION, 2019 VS. 2025 (USD MILLION)
  • FIGURE 27: SPECIALTY YEAST MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION)
  • FIGURE 28: SPECIALTY YEAST MARKET SIZE, BY REGION, 2019 VS. 2025 (USD MILLION)
  • FIGURE 29: NORTH AMERICA: SPECIALTY YEAST MARKET REGIONAL SNAPSHOT
  • FIGURE 30: EUROPE: SPECIALTY YEAST MARKET SNAPSHOT
  • FIGURE 31: ASIA PACIFIC: SPECIALTY YEAST MARKET SNAPSHOT
  • FIGURE 32: WINE IMPORT SHARE IN CHINA, 2017
  • FIGURE 33: FLUID MILK IMPORT SHARE IN CHINA, 2017
  • FIGURE 34: TOP BAKERY PRODUCTS MARKET IN THE ASIA PACIFIC REGION, 2015 (USD MILLION)
  • FIGURE 35: GRAPE PRODUCTION IN INDIA, 2015
  • FIGURE 36: NEW ZEALAND CHEESE AND CURD EXPORTS, 2017
  • FIGURE 37: WINE PRODUCTION IN SOUTH AMERICA, 2019
  • FIGURE 38: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE SPECIALTY YEAST MARKET, 2014-2018
  • FIGURE 39: GLOBAL SPECIALTY YEAST MARKET COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 40: ASSOCIATED BRITISH FOODS LED THE SPECIALTY YEAST MARET IN 2018
  • FIGURE 41: MARKET EVALUATION FRAMEWORK, 2016-2018
  • FIGURE 42: ASSOCIATED BRITISH FOODS: COMPANY SNAPSHOT
  • FIGURE 43: ASSOCIATED BRITISH FOODS: SWOT ANALYSIS
  • FIGURE 44: ARCHER DANIELS MIDLAND: COMPANY SNAPSHOT
  • FIGURE 45: ARCHER DANIELS MIDLAND: SWOT ANALYSIS
  • FIGURE 46: CHR. HANSEN: COMPANY SNAPSHOT
  • FIGURE 47: KONINKLIJKE DSM N.V: COMPANY SNAPSHOT
  • FIGURE 48: KERRY: COMPANY SNAPSHOT
目次
Product Code: FB 7068

"The specialty yeast market is projected to grow at a CAGR of 7.2% from 2019 to 2025."

The global specialty yeast market is estimated to be valued at USD 2.7 billion in 2019 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 7.2%. The specialty yeast market is driven by the increase in consumption of bread and bread products and the rise in demand for natural flavors. Formulation advances and technologies have enabled specialty yeast manufacturers to discover new opportunities for growth in the premium ingredients sector. With the increasing demand for specialty yeasts, the complexities related to integration and adulteration from small local players is affecting the market growth.

"By type, the yeast extracts segment is projected to account for the largest market share during the forecast period."

The market for specialty yeast is segmented into yeast extracts, yeast autolysates, yeast beta-glucan, and other yeast derivatives. The yeast extracts segment is projected to hold the largest market in 2025. Yeast extracts are natural ingredients comprising various amino acids, carbohydrates, minerals, and vitamins. Yeast extracts are prepared from baker's yeast or brewer's yeast. They are used mainly as natural aromatic ingredients for savory food products such as soups, sauces, meat preparations, and savory mixes.

"The Saccharomyces cerevisiae segment, by species, is projected to grow at the highest CAGR during the forecast period."

Based on species, the market for specialty yeast is segmented into Saccharomyces cerevisiae; Pichia pastoris; Kluyveromyces; and others, which include Torulaspora delbrueckii, Metschnikowia fructicola, and Candida queretana. Saccharomyces cerevisiae is one of the most commonly used species of yeast since it is robust and can withstand stressful conditions. The use of Saccharomyces cerevisiae in the production of bread gives a characteristic flavor and aroma to the bread, and this is considered a by-product of fermentation.

"Europe is projected to account for the largest market share in the specialty yeast market."

In 2018, the European region led the global specialty yeast market; it held a market share of 47.0%. The food & beverage industry is one of the largest in Europe. The specialty yeast market in the region is growing rapidly due to various factors such as increased consumption of alcoholic beverages & convenience products and awareness about natural ingredients such as yeast extracts. Europe is a very mature market with high uses of yeast in various applications, such as food, feed, and pharmaceuticals. Due to the increase in consumption of various baked products (that use natural ingredients), such as bread, cakes, rolls, pastries, and alcoholic beverages, the region remains one of the prominent markets for specialty yeast.

Break-up of Primaries

  • By Company Type: Tier 1 - 45%, Tier 2 - 33%, and Tier 3 - 22%
  • By Designation: C-level - 45%, D-level - 33%, and Others* - 22%
  • By Region: North America - 15%, Europe - 29%, Asia Pacific - 44%, Rest of the World (RoW)** - 12%

Others include sales managers, marketing managers, and product managers.

*RoW includes South America, and the Middle East & Africa.

Leading players profiled in this report

  • Chr. Hansen (Denmark)
  • Associated British Foods plc (UK)
  • Archer Daniels Midland Company (ADM) (US)
  • Koninklijke DSM N.V (Netherlands)
  • Lallemand (Canada)
  • Angle yeast Co., Ltd. (China)
  • Lesaffre (France)
  • Synergy flavors (US)
  • Nutreco N.V. (Netherlands)
  • Oriental Yeast Co., Ltd (Japan)
  • Leiber GMBH (Germany)
  • Beldem SA (Belgium)
  • Kemin Industries
  • Kerry (Ireland)
  • Levex (Turkey)

Research Coverage

This report segments the specialty yeast market on the basis of type, species, application, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the specialty yeast market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the specialty yeast market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
  • To gain insights about the major countries/regions in which the specialty yeast market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
  • 1.4 PERIODIZATION CONSIDERED
  • 1.5 CURRENCY CONSIDERED
  • 1.6 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Breakdown of primary interviews
  • 2.2 MARKET SIZE ESTIMATION
  • 2.3 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE SPECIALTY YEAST MARKET
  • 4.2 SPECIALTY YEAST MARKET, BY REGION, 2019 VS. 2025
  • 4.3 SPECIALTY YEAST FEED MARKET, BY TYPE, 2019 VS. 2025
  • 4.4 EUROPE: SPECIALTY YEAST MARKET, BY SPECIES AND COUNTRY
  • 4.5 SPECIALTY YEAST MARKET SHARE, BY APPLICATION, 2019 VS. 2025

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Research & development driving innovation
      • 5.2.1.2 Increase in demand for specialty yeast ingredients in food & beverage application
      • 5.2.1.3 Increase in demand for bio-ethanol as a fuel
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Stringent food safety regulations
      • 5.2.2.2 Competition for basic raw materials
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Growth in demand for clean label products in developed countries
      • 5.2.3.2 New variants of specialty yeast ingredients for improved functionality
      • 5.2.3.3 Yeast as a promising protein source in feed products
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Commercialization of duplicate & low-quality products

6 REGULATORY FRAMEWORK

  • 6.1 INTRODUCTION
  • 6.2 NORTH AMERICA
    • 6.2.1 US
    • 6.2.2 CANADA
  • 6.3 EUROPE: REGULATORY ENVIRONMENT ANALYSIS
    • 6.3.1 EUROPEAN UNION
  • 6.4 SOUTH AMERICA
    • 6.4.1 ARGENTINA
  • 6.5 ASIA PACIFIC
    • 6.5.1 AUSTRALIA AND NEW ZEALAND

7 MARKET DISRUPTION

  • 7.1 RISING R&D ACTIVITIES FOR CREATING ALTERNATIVES TO REPLACE SPECIALTY YEAST IN THE FERMENTATION INDUSTRY

8 INDUSTRY TRENDS

  • 8.1 INTRODUCTION
  • 8.2 SUPPLY CHAIN ANALYSIS
  • 8.3 PORTER'S FIVE FORCES
  • 8.4 PATENT ANALYSIS

9 SPECIALTY YEAST MARKET, BY TYPE

  • 9.1 INTRODUCTION
  • 9.2 YEAST EXTRACTS
    • 9.2.1 YEAST EXTRACTS USED MAINLY AS A NATURAL AROMATIC INGREDIENT FOR SAVORY FOOD PRODUCTS SUCH AS SOUPS, SAUCES, MEAT PREPARATIONS, AND SAVORY MIXES
  • 9.3 YEAST AUTOLYSATE
    • 9.3.1 YEAST AUTOLYSATE IS A GOOD SOURCE OF NUTRIENTS SUCH AS PROTEINS, VITAMINS, FIBER, AND MICRONUTRIENTS
  • 9.4 YEAST BETA-GLUCAN
    • 9.4.1 YEAST BETA-GLUCAN HAVE PHYSICOCHEMICAL PROPERTIES, WHICH MAKES THEM USEFUL IN FOOD, FEED, CHEMICAL, AND COSMETIC PRODUCTION
  • 9.5 OTHER YEAST DERIVATIVES
    • 9.5.1 OTHER YEAST DERIVATIVES ARE USUALLY CHARACTERIZED ACCORDING TO THEIR BIOCHEMICAL COMPOSITION

10 SPECIALTY YEAST MARKET, BY SPECIES

  • 10.1 INTRODUCTION
  • 10.2 SACCHAROMYCES CEREVISIAE
    • 10.2.1 SACCHAROMYCES CEREVISIAE IS USED FOR THE PREPARATION OF PEPPERY AND SPICY FLAVORS
  • 10.3 PICHIA PASTORIS
    • 10.3.1 DUE TO THE ABILITY OF FLAVOR ESTER SYNTHESIS, PICHIA PASTORIS FINDS USE IN THE FLAVOR INDUSTRY TO ACT AS A TASTE MODULATOR
  • 10.4 KLUYVEROMYCES
    • 10.4.1 KLUYVEROMYCES IS USED IN THE PREPARATION OF FRUIT FLAVOR-BASED DAIRY PRODUCTS
  • 10.5 OTHERS
    • 10.5.1 TORULA DELBRUECKII IS AMONG THE MOST-WIDELY USED NON-SACCHAROMYCES YEAST FOR WINE-MAKING

11 SPECIALTY YEAST MARKET, BY APPLICATION

  • 11.1 INTRODUCTION
  • 11.2 FOOD
    • 11.2.1 BAKERY
      • 11.2.1.1 Changing consumer preferences and tastes and the increasing health consciousness have significantly contributed to the growth of the baker's yeast market.
    • 11.2.2 FUNCTIONAL FOOD
      • 11.2.2.1 Probiotic foods are a group of functional foods
    • 11.2.3 SAVORY
      • 11.2.3.1 Specialty yeast is commonly used in savory products to enhance its taste and flavor
    • 11.2.4 OTHERS
      • 11.2.4.1 Nutritional yeast is strong in taste but can be topped onto many snack products for authentic taste.
  • 11.3 BEVERAGE
    • 11.3.1 SPECIALTY YEASTS THAT ARE NON-SACCHAROMYCES YEASTS ARE ALSO USED TO PRODUCE WINE AND BEER.
  • 11.4 FEED
    • 11.4.1 THE GROWING PREVALENCE OF DISEASES IN ANIMALS INCREASING AWARENESS OF ANIMAL HEALTH DRIVING THE SPECIALTY YEAST MARKET
  • 11.5 OTHER APPLICATIONS
    • 11.5.1 TO ENHANCE THE NUTRITIVE QUALITY OF THE SUPPLEMENTS FOR ANIMAL AND HUMAN CONSUMPTION SPECIALTY YEASTS ARE USED

12 SPECIALTY YEAST MARKET, BY REGION

  • 12.1 INTRODUCTION
  • 12.2 NORTH AMERICA
    • 12.2.1 US
      • 12.2.1.1 The US dominated the specialty yeast market due to the increasing adoption of bio-fuel and increasing consumption of prepared and functional foods
    • 12.2.2 CANADA
      • 12.2.2.1 The increasing awareness of animal health in the country is demanding more natural additives, which is fueling the market for specialty yeasts
    • 12.2.3 MEXICO
      • 12.2.3.1 The Mexican food industry is well supported by government initiatives
  • 12.3 EUROPE
    • 12.3.1 FRANCE
      • 12.3.1.1 High livestock production in France drives the market for specialty yeast in the feed industry
    • 12.3.2 UK
      • 12.3.2.1 Increase in consumer demand for natural and safe products is driving the market for specialty yeast
    • 12.3.3 GERMANY
      • 12.3.3.1 Growth in demand from food, beverage, and pharmaceutical industries is driving the market in the country
    • 12.3.4 ITALY
      • 12.3.4.1 The growth of the baking industry is demanding more specialty yeast
    • 12.3.5 SPAIN
      • 12.3.5.1 Increase in the potential of the food processing sector in the country is increasing demand for specialty yeast
    • 12.3.6 REST OF EUROPE
  • 12.4 ASIA PACIFIC
    • 12.4.1 CHINA
      • 12.4.1.1 Berry-like flavors and floral aromas in whiskey are projected to drive the market growth
    • 12.4.2 JAPAN
      • 12.4.2.1 Rising demand for bakery & confectionary products in the country is projected to drive the demand for specialty yeast
    • 12.4.3 INDIA
      • 12.4.3.1 Growing demand for fermented dairy products is driving the market for specialty yeast
    • 12.4.4 AUSTRALIA & NEW ZEALAND
      • 12.4.4.1 Plant-based meat alternatives offer growth opportunities for specialty yeast manufacturers in the Australian market
    • 12.4.5 REST OF ASIA PACIFIC
      • 12.4.5.1 Traditionally fermented products in Vietnam and Thailand to drive the growth of the specialty yeast market
  • 12.5 REST OF THE WORLD (ROW)
    • 12.5.1 SOUTH AMERICA
      • 12.5.1.1 The rising demand for traditional fermented beverages is driving the specialty yeast market in South America
    • 12.5.2 THE MIDDLE EAST & AFRICA
      • 12.5.2.1 Growing demand for clean-label ingredients is driving the growth of the specialty yeast market in the Middle East

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 COMPETITIVE LEADERSHIP MAPPING (OVERALL MARKET)
    • 13.2.1 TERMINOLOGY/NOMENCLATURE
      • 13.2.1.1 Visionary leaders
      • 13.2.1.2 Innovators
      • 13.2.1.3 Dynamic differentiators
      • 13.2.1.4 Emerging companies
    • 13.2.2 STRENGTH OF PRODUCT PORTFOLIO
    • 13.2.3 BUSINESS STRATEGY EXCELLENCE
  • 13.3 RANKING OF KEY PLAYERS, 2018
  • 13.4 COMPETITIVE SCENARIO
    • 13.4.1 NEW PRODUCT LAUNCHES
    • 13.4.2 EXPANSIONS & INVESTMENTS
    • 13.4.3 ACQUISITIONS
    • 13.4.4 AGREEMENTS, COLLABORATIONS, AND PARTNERSHIPS

14 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 14.1 ASSOCIATED BRITISH FOODS
  • 14.2 ARCHER DANIELS MIDLAND
  • 14.3 LALLEMAND
  • 14.4 CHR. HANSEN
  • 14.5 KONINKLIJKE DSM N.V
  • 14.6 KERRY
  • 14.7 LESAFFRE
  • 14.8 ANGEL YEAST
  • 14.9 BIORIGIN
  • 14.10 BELDEM
  • 14.11 KEMIN INDUSTRIES
  • 14.12 LEIBER
  • 14.13 SYNERGY FLAVORS
  • 14.14 NUTRECO N.V
  • 14.15 LEVEX

Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

15 APPENDIX

  • 15.1 DISCUSSION GUIDE
  • 15.2 RESEARCH METHODOLOGY FLOW
  • 15.3 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 15.4 AVAILABLE CUSTOMIZATIONS
  • 15.5 RELATED REPORTS
  • 15.6 AUTHOR DETAILS
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