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市場調査レポート
商品コード
1126425
特殊酵母の世界市場規模、シェア、産業動向分析レポート:用途別(食品(ベーカリー製品、機能性食品、香辛料製品)、飲料、飼料、その他)、タイプ別、種別、地域別展望、予測、2022年~2028年Global Specialty Yeast Market Size, Share & Industry Trends Analysis Report By Application (Food (Bakery Products, Functional Foods, Savory Products), Beverages, Feed, and Others), By Type, By Species, By Regional Outlook and Forecast, 2022 - 2028 |
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特殊酵母の世界市場規模、シェア、産業動向分析レポート:用途別(食品(ベーカリー製品、機能性食品、香辛料製品)、飲料、飼料、その他)、タイプ別、種別、地域別展望、予測、2022年~2028年 |
出版日: 2022年08月31日
発行: KBV Research
ページ情報: 英文 264 Pages
納期: 即納可能
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特殊酵母の世界市場規模は、予測期間中にCAGR6.9%の市場成長率で上昇し、2028年には48億米ドルに達すると予測されています。
発酵に使用される酵母の中で最もポピュラーなのはサッカロミセス・セレビシエで、アルコール飲料、特にビールやパンの醸造にも使用されています。特殊酵母は、技術仕様の点で生イーストとは異なり、タンパク質、アミノ酸、ビタミン、ミネラル、炭水化物で構成されています。その独特の風味から、特殊酵母は食品分野で採用されることが多いです。現在、特殊酵母は多くの種類を見つけることができます。
しかし、強化型と非強化型の2種類が最も頻繁に使用されています。アンフォーティファイドでは、ビタミンやミネラルは添加されていないです。酵母の細胞が膨張するときに自然に作り出されるビタミンやミネラルが含まれているだけです。フォーティファイドタイプは、合成ビタミンなどの添加物を採用し、栄養素の数を増やしたものです。原材料のリストには、その他の追加ビタミンも含まれています。
COVID-19の影響分析
労働運動の制限、消費者需要の変化、食品製造施設の閉鎖、食品貿易法の制限により、食品サプライチェーンは財政的にさらに弱体化しました。抜本的な対策の結果、酵母の生産量も減少しました。パンデミックは、人々の考え方を変え、より健康的なものを選択するようになっています。その影響でベーカリー製品も激減しました。特殊酵母の進化と食品分野での利用により、市場は活性化し、成長すると考えられます。
市場の成長要因
飲食品分野での特殊酵母の使用量増加
特殊酵母の使用は日々増加しています。これは主に、酵母を対象とした数多くの研究結果が良好であるためです。実際、ほとんどの特殊酵母は、そのインパクトが評価された後に誕生しています。酵母は風味を向上させる能力があるため、酵母エキス、酵母自己融解物、その他の酵母誘導体を含む特殊酵母製品は、食品や飲食品に利用されています。特殊酵母の用途は、サプリメントやその他の機能性食品カテゴリーにさえも広がっています。
先進諸国における低塩分、無添加、クリーンラベル製品に対する需要の高まり
特殊酵母は、MSGのような人工的な味を徐々に置き換えて、食事のグルタミン酸と塩分を下げる食品添加物の中で、急速に拡大しています。この10年間、低塩やMSG不使用の食品への需要が高まっています。食品風味物質の性質を持つ酵母エキスは、加工食品の塩分やMSGに頻繁に置き換えられています。この傾向は、主に消費者の健康意識と食の安全に対する要求の高まりによって強まっており、特殊な酵母成分が非常に低い塩分条件下でも良好な風味を維持できることからも明らかです。
市場抑制要因
酵母および酵母の品種による健康への悪影響
特殊酵母の多くは栄養強化されているため、一部の栄養の過剰摂取につながる誤認識測定を引き起こします。大さじ2杯のフレーク状の栄養酵母から摂取できる食物繊維の量は、1日に必要な摂取量に近いと言われています。食物繊維の多い食事に慣れていない人が、あまりに多くの食物繊維を摂取すると、痙攣や下痢などの胃腸の不快感を引き起こす可能性があります。栄養酵母は亜鉛やビタミンB12など多くのビタミンやミネラルを含む優れた食品ですが、酵母製品の中にはチラミンなどの物質を含むものもあり、人によっては片頭痛の症状を引き起こす可能性があります。
タイプの展望
特殊酵母市場は種類によって、酵母エキス、酵母自己融解物、酵母ベータグルカン、その他の酵母誘導体に分類されます。酵母自己溶解物セグメントは、2021年の特殊酵母市場においてかなりの収益シェアを記録しました。天然素材やクリーンラベル素材に対する消費者の需要の急増に伴い、酵母オートライゼートはますます人気が高まっており、近年の急速な拡大につながっています。
生物種の展望
種に基づいて、特殊酵母の市場はSaccharomyces cerevisiae、Kluyveromyces、Pichia pastoris、およびその他の種に区分されます。2021年の特殊酵母市場では、クルイベロマイセスセグメントが大きな収益シェアを獲得しています。クルイベロマイセスは様々な産業に対応しているため、その市場や需要は拡大しています。チーズ、ヨーグルト、ケフィアなどの乳製品に使用されるラクターゼの利用を助けるガラクトシダーゼを生成するため、発酵乳製品産業で重要な用途を見出すことができます。
アプリケーションの展望
特殊酵母市場は用途によって、食品、飲食品、飼料、その他の用途に分けられます。飲料セグメントは、2021年の特殊酵母市場でかなりの収益シェアを調達しました。特殊酵母は、アルコール飲料および非アルコール飲料の製造および発酵に広く採用されているため、飲料分野からの需要が高いです。
地域別の展望
地域別に見ると、特殊酵母市場は北米、欧州、アジア太平洋、LAMEAで分析されています。欧州地域は、2021年に最大収益シェアを獲得し、特殊酵母市場を独占しました。同地域の確立された飲食品部門と天然素材への需要の高まりが、酵母エキスの普及につながり、特殊酵母産業の成長を支えています。
市場参加者がとる主な戦略は、製品上市です。Cardinalマトリックスで提示された分析によると、Koninklijke DSM N.V.とArcher Daniels Midland Companyが特殊酵母市場の先達です。Kerry Group Plc、Associated British Foods PLC、Lallemand, Inc.などの企業は、特殊酵母市場における主要なイノベーターです。
List of Figures
The Global Specialty Yeast Market size is expected to reach $4.8 billion by 2028, rising at a market growth of 6.9% CAGR during the forecast period.
Specialty yeasts are all-natural additives that give food and feed products a stronger flavor character while also improving their nutritional profiles. Due to their perceived health benefits of having high nutritional values and antioxidant characteristics, they are suitable for a variety of applications in the food and beverage sectors. Fresh yeast is used to extract specialty yeast. In general, the production of specialty yeast involves three steps: fermentation (yeast growth), disruption (cell breaking), and separation (to keep the soluble part).
The enzymes disassemble the yeast shell and break down the proteins, producing the specialized yeast products in the process. Yeast is a type of microbe which are single-celled fungus. The food and beverage sectors use yeast, which comes in around 1,500 different types. In food applications, such as sauces, snacks, seasoning, ready-to-eat meat, bread goods, alcohol, and functional meals, specialty yeasts are used.
The most popular type of yeast used for fermentation is Saccharomyces cerevisiae, which is also used to brew alcoholic beverages, especially beer and bread. Specialty yeast differs from fresh yeast in terms of its technical specifications and is composed of proteins, amino acids, vitamins, minerals, and carbohydrates. Due to its distinctive flavor, specialty yeast is often employed in the food sector. Nowadays, specialty yeast can be found in many varieties.
Though, fortified and unfortified varieties are still the two most frequently used ones. In the Unfortified kind, there are no added vitamins or minerals. It only includes the vitamins and minerals that yeast cells naturally create as they expand. In the Fortified version additives like synthetic vitamins are employed to increase the number of nutrients. The list of ingredients also included any other additional vitamins.
COVID-19 Impact Analysis
The food supply chain was financially weakened further by the restricted labor movement, altered consumer demand, the closing of food manufacturing facilities, and restricted food trade laws. The outcome of drastic measures was a decline in yeast production as well. The pandemic changed people's perspectives, leading them to opt for healthier choices. Customers raised concerns about a variety of fast foods, the immediate effect of which resulted in a sharp decline in bakery products as well. With the evolution of specialty yeast and its uses in the food sector, it can be said that the market will emerge and show positive growth.
Market Growth Factors
Rising Usage Of Specialty Yeast In The Food And Beverage Sector
The use of specialty yeast is increasing day by day. This is mainly because of the positive outcomes of numerous pieces of research that have been done on yeasts as an overall subject. In fact, most specialty yeasts have come into existence after their impacts were appreciated. Since they have the ability to enhance flavor, specialty yeast products including yeast extracts, yeast autolysates, and other yeast derivatives are utilized in food and beverage items. The uses of specialty yeast are even branching out to accommodate supplements and other functional foods category.
Rising Demand For Low Salt, No-Msg And Clean Label Products In Developed Countries
Specialty yeasts are among the food additives that are expanding quickly, gradually replacing artificial tastes like MSG to lower the glutamic acid and salt content of meals. The demand for low-salt and MSG-free foods has increased during the past ten years. Yeast extracts, which have the qualities of food flavor substances, are frequently replacing salt and MSG in processed food products. This trend has been growing primarily due to consumer health awareness and growing food security demand, which is also evident from the fact that specialty yeast ingredients can maintain a good flavor under very low-salt conditions.
Market Restraining Factors
Adverse Health Effects Of Yeast And Yeast Varieties
Since most varieties of specialty yeast are fortified, it leads to misconception measurements leading to an excess of some nutrition. The amount of dietary fiber that may be obtained from just 2 tablespoons of nutritional yeast flakes is actually close to the necessary daily allowance. If someone is not used to eating high-fiber meals, introducing too much fiber too soon might cause gastrointestinal discomfort, including cramps or even diarrhea. While nutritional yeast is an excellent source of many vitamins and minerals, including zinc and vitamin B-12, some yeast products also include substances like tyramine, which in some people can cause migraine episodes.
Type Outlook
Based on the type, the specialty yeast market is categorized into Yeast extracts, Yeast autolysates, Yeast beta-glucan, and Other yeast derivatives. The yeast autolysates segment recorded a substantial revenue share in the specialty yeast market in 2021. With the surge in consumer demand for natural and clean-label ingredients, yeast autolysates are becoming more and more popular, which has led to their rapid expansion in recent years.
Species Outlook
On the basis of species, the market of specialty yeast is segmented into Saccharomyces cerevisiae, Kluyveromyces, Pichia pastoris, and other species. The Kluyveromyces segment acquired a significant revenue share in the specialty yeast market in 2021. Because Kluyveromyces serves a variety of industries, their market and demand are growing. Since they generate galactosidase, which aids in the utilization of lactase used in dairy products like cheese, yogurt, and kefir, they find significant applications in the fermented dairy industry.
Application Outlook
Based on application, the specialty yeast market is divided into Food, Beverages, Feed, and Other applications. The beverages segment procured a substantial revenue share in the specialty yeast market in 2021. Specialty yeasts are in high demand from the beverage sector since they are widely employed in the manufacturing and fermentation of alcoholic and non-alcoholic beverages.
Regional Outlook
Based on region, the specialty yeast market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region dominated the specialty yeast market with the maximum revenue share in 2021. The region's well-established food and beverage sectors and growing demand for natural ingredients, which has resulted in the region's widespread acceptance of yeast extracts, are supporting the growth of the specialized yeast industry.
The major strategies followed by the market participants are Product Launches. Based on the Analysis presented in the Cardinal matrix; Koninklijke DSM N.V. and Archer Daniels Midland Company are the forerunners in the Speciality Yeast Market. Companies such as Kerry Group Plc, Associated British Foods PLC, Lallemand, Inc. are some of the key innovators in Speciality Yeast market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Associated British Foods PLC (Wittington Investments Limited), Archer Daniels Midland Company, Koninklijke DSM N.V., Kerry Group PLC, Lallemand, Inc., Lesaffre Group, Angel Yeast Co., Ltd., Biorigin, Kemin Industries, Inc., and Leiber GmbH.
Recent Strategies Deployed in Specialty Yeast Market
Partnerships, Collaborations and Agreements:
Jul-2022: Angel Yeast came into an agreement with Bejing PhaBuilder Biotechnology. In this agreement, the companies aimed to build a large manufacturing base for polyhydroxyalkanoates (PHA) in Yichang, Hubei province. In addition, the agreement aimed at a future joint venture, exploring the application of synthetic biology in the biotechnology industry.
Product Launches and Product Expansions:
Jan-2022: OHLY (Germany), a subsidiary of Associated British Foods Plc (UK) unveiled OHLY SAV-R-MEAT PBD yeast-based chicken flavor enhancer. This product is aimed at catering to the demand of consumers for a product with a rich chicken taste and long-lasting umami mouth feel.
Dec-2021: Lallemand introduced Savor-Lyfe PH 04, Savor-Lyfe PS 05, and Savor-Lyfe PR 06, plant-based formulations of yeast extracts. These products are creating an authentic meat experience along with a sustainable meal option.
Acquisitions and Mergers:
Nov-2021: DSM acquired Vestkorn Milling, a leading European producer of ingredients from peas and beans. From this acquisition, DSM aimed at building an alternative protein business. In addition, the acquisition would also synergize the efforts of the company's CanolaPRO rapeseed protein isolate.
Sep-2021: Angel Yeast took over Bio Sunkeen, a high-tech enterprise that integrates R&D production and sales. Through this acquisition, the acquisition aimed at optimizing its production capacity and strengthening its position in the industry.
Sep-2021: DSM took over First Choice Ingredients, a leading manufacturer of concentrated dairy flavors created through natural fermentation. Through this acquisition, DSM aimed at selling products from First Choice Ingredients to their global customer base. In addition, the acquisition would accelerate the growth of First Choice Ingredients' customer base.
Dec-2020: Lallemand Bio-Ingredients acquired Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. This acquisition aimed to broaden the beta-glucans yeast portfolio of Lallemand Bio-Ingredients.
Jun-2020: Lesaffre took over Biohymn Biotechnology, a Chinese company that specialized in the production of yeast and yeast extracts. This acquisition aimed at strengthening the foothold of Lesaffre in the Chinese market. In addition, this acquisition would be in line with Lesaffre's goals and ensures greater proximity to its clients.
Geographical Expansions:
Nov-2021: Lesaffre expanded its geographical footprint by opening a baking center in Dubai. This expansion aimed to support consumers from the United Arab Emirates (UAE) and the greater Gulf Cooperation Council (GCC) region in evolving disruptive baking solutions. In addition, this expansion aimed to recreate actual conditions of customer productions by imparting expertise on the uses of yeast, sourdough, and blends for local recipes on sandwich bread, buns, crusty bread, and flatbreads.
Market Segments covered in the Report:
By Application
By Type
By Species
By Geography
Companies Profiled
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