市場調査レポート

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1783543

無糖ライスミルク市場レポート：2031年までの動向、予測、競合分析

Unsweetened Rice Milk Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日: 2025年07月31日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日

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概要
図表
目次

概要

サンプル依頼リストに入れる

世界の無糖ライスミルク市場の将来は、飲食品市場と小売市場における機会で有望視されています。世界の無糖ライスミルク市場は、2025年から2031年にかけてCAGR 8.8％で成長すると予想されます。この市場の主な促進要因は、乳製品の代替品に対する需要の高まり、乳糖不耐症に対する意識の高まり、植物ベースの食生活の増加です。

Lucintel社の予測では、タイプ別では業務用ライスミルクが予測期間中に高い成長を遂げる見込みです。
用途別では、飲食品がより高い成長が見込まれます。
地域別では、APACが予測期間中に最も高い成長が見込まれます。

150ページを超える包括的なレポートで、ビジネス上の意思決定に役立つ貴重な洞察を提供しています。いくつかの洞察を含むサンプル図を以下に示します。

無糖ライスミルク市場の新たな動向

無糖ライスミルク市場は、植物性飲料業界全体の中で競争の道を歩んでいます。その成長と開発を決定づける様々な新たな動向があります。

より優れた栄養プロファイルの重視：主な動向のひとつは、無糖ライスミルクの栄養プロファイルを改善しようとする試みです。各社は現在、主要なビタミン（DやB12など）やミネラル（カルシウムなど）を製品に強化し、乳製品や他の植物性ミルクにより近づけようとしています。これは、ライスミルクは一部の栄養素のレベルが低いという一般的な批判への対応であり、健康志向の購買層にアピールする試みでもあります。
環境問題：水の消費やメタン排出など、米の生産が環境に与える影響はますます重要な問題になってきています。新たな動向としては、メーカーがより持続可能な米の生産方法を取り入れたり、環境への影響を減らしているサプライヤーから調達したりすることが挙げられます。また、環境意識の高い消費者を惹きつけるため、ブランドはマーケティングでこうした取り組みを強調しています。
味と食感の改善：ライスミルクが直面する最大の課題のひとつは、その水っぽい粘性と、時として味気なさでした。新しい動向は、米の種類を変えたり、精米や酵素処理工程を最適化するなど、新しい加工技術を採用して味と食感を変えることに集中しています。その目的は、さまざまな用途向けに味と汎用性を高めた無糖ライスミルク製品を開発することです。
「クリーン・ラベル」と少ない原材料：広範な消費者傾向に従い、消費者はより少ない身近な原材料とより少ない添加物の無糖ライスミルクをますます求めるようになっています。各ブランドは、加工助剤、増粘剤、人工的な成分を減らした製品を製造し、米由来の飲料の自然な性質を強調することで、この需要に応えています。これは、透明性と自然な製品を求める消費者の共感を呼んでいます。
製品ラインの多様化：消費者のさまざまな要求や嗜好に応えるため、メーカーは無糖ライスミルク製品を多様化しています。これには、脂肪含有量を変化させたり、ライスミルクに他の植物性成分（オーツ麦やココナッツなど）を混ぜて食感や栄養価を高めたり、コーヒーによく合うバリスタスタイルの製品を開発したりすることが含まれます。この動きは、無糖ライスミルクの魅力を、もともとの低アレルギー性というニッチな分野を超えて高めることを意図しています。

こうした新たな動向は、無糖ライスミルク業界がその欠点を修正し、健康と持続可能性のトレンドを活用し、競争の激しい植物性飲料市場でより強力なシェアを確保しようとする統一的な動きを示唆しています。

無糖ライスミルク市場の最近の動向

無糖ライスミルク市場は、メーカーが製品の改良と幅広い消費者層へのリーチを目指す中で、いくつかの主要な市場開拓を目の当たりにしてきました。

オーガニックと非遺伝子組み換えの選択肢の導入：オーガニックや非遺伝子組み換え製品に対する需要の高まりに対応し、認定オーガニック米や非遺伝子組み換え米を使用した無糖ライスミルクを発売するブランドが増加しています。これは、飲食品を購入する際にこれらの特性を重視する健康意識の高い消費者に対応するものです。
ビタミンDとカルシウムの強化：これらの栄養素の重要性を理解し、さまざまな無糖ライスミルク製品は現在、ビタミンDとカルシウムを製品に添加し、乳製品である牛乳の栄養素プロファイルとより一致するようにしています。そのため、必須栄養素を妥協したくない乳製品代替消費者にとって、より健康的な選択肢となっています。
加工技術の開発：加工方法の革新により、より洗練されたテクスチャーで水っぽさの少ない無糖ライスミルクが生まれ、消費者の主な不満を解決しています。このようなプロセスには通常、最適化された酵素処理と粉砕が含まれます。
持続可能な生産と調達への注力：企業は、持続可能な稲作方法と環境にやさしい生産工程をますます推進するようになっています。低炭素で水の使用量が少ない農家から米を調達したり、包装をリサイクルしたりすることがこれにあたります。
外食とバリスタの用途：外食やバリスタ用に無糖ライスミルクを調合しているメーカーもあります。これらの「バリスタブレンド」は乳製品と同じように泡立ち、無糖ライスミルクの用途を増やしています。

こうした技術革新は、無糖ライスミルクを植物性飲料市場においてより競争力のある魅力的な製品にするために、無糖ライスミルクの栄養品質、味、食感、持続可能性を高めることに重点を置いていることを示しています。

マクロ経済動向（2019～2024年）と予測（2025～2031年）
世界の無糖ライスミルク市場の動向（2019～2024年）と予測（2025～2031年）
世界の無糖ライスミルク市場：タイプ別
- 伝統的なライスミルク：動向と予測（2019～2031年）
- 市販ライスミルク：動向と予測（2019～2031年）
世界の無糖ライスミルク市場：用途別
- 飲食品：動向と予測（2019～2031年）
- 小売業：動向と予測（2019～2031年）
- その他：動向と予測（2019～2031年）

第4章 2019年から2031年までの地域別市場動向と予測分析

世界の無糖ライスミルク市場：地域別
北米の無糖ライスミルク市場
欧州の無糖ライスミルク市場
アジア太平洋の無糖ライスミルク市場
その他地域の無糖ライスミルク市場

第5章競合分析

製品ポートフォリオ分析
運用統合
ポーターのファイブフォース分析
- 競争企業間の敵対関係
- 買い手の交渉力
- 供給企業の交渉力
- 代替品の脅威
- 新規参入業者の脅威

第6章成長機会と戦略分析

成長機会分析
- 世界の無糖ライスミルク市場における成長機会：タイプ別
- 世界の無糖ライスミルク市場における成長機会：用途別
- 世界の無糖ライスミルク市場における成長機会：地域別
世界の無糖ライスミルク市場の新たな動向
戦略分析
- 新製品開発
- 世界の無糖ライスミルク市場の生産能力拡大
- 世界の無糖ライスミルク市場における合併、買収、合弁事業
- 認証とライセンシング

第7章主要企業の企業プロファイル

Stremicks Heritage Foods
Essona Organics
Nutra Organics
Danone
The Hain Celestial Group
Campbell Soup Company
Nature's Choice
PANOS Brands
Vitasoy Australia Products
Pureharvest

図表

List of Figures

Figure 2.1: Classification of the Global Unsweetened Rice Milk Market
Figure 2.2: Supply Chain of the Global Unsweetened Rice Milk Market
Figure 3.1: Trends of the Global GDP Growth Rate
Figure 3.2: Trends of the Global Population Growth Rate
Figure 3.3: Trends of the Global Inflation Rate
Figure 3.4: Trends of the Global Unemployment Rate
Figure 3.5: Trends of the Regional GDP Growth Rate
Figure 3.6: Trends of the Regional Population Growth Rate
Figure 3.7: Trends of the Regional Inflation Rate
Figure 3.8: Trends of the Regional Unemployment Rate
Figure 3.9: Trends of Regional Per Capita Income
Figure 3.10: Forecast for the Global GDP Growth Rate
Figure 3.11: Forecast for the Global Population Growth Rate
Figure 3.12: Forecast for the Global Inflation Rate
Figure 3.13: Forecast for the Global Unemployment Rate
Figure 3.14: Forecast for the Regional GDP Growth Rate
Figure 3.15: Forecast for the Regional Population Growth Rate
Figure 3.16: Forecast for the Regional Inflation Rate
Figure 3.17: Forecast for the Regional Unemployment Rate
Figure 3.18: Forecast for Regional Per Capita Income
Figure 3.19: Global Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
Figure 3.20: Trends of the Global Unsweetened Rice Milk Market ($B) by Type (2019-2024)
Figure 3.21: Forecast for the Global Unsweetened Rice Milk Market ($B) by Type (2025-2031)
Figure 3.22: Trends and Forecast for Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2019-2031)
Figure 3.23: Trends and Forecast for Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2019-2031)
Figure 3.24: Global Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
Figure 3.25: Trends of the Global Unsweetened Rice Milk Market ($B) by Application (2019-2024)
Figure 3.26: Forecast for the Global Unsweetened Rice Milk Market ($B) by Application (2025-2031)
Figure 3.27: Trends and Forecast for Food & Beverage in the Global Unsweetened Rice Milk Market (2019-2031)
Figure 3.28: Trends and Forecast for Retail in the Global Unsweetened Rice Milk Market (2019-2031)
Figure 3.29: Trends and Forecast for Others in the Global Unsweetened Rice Milk Market (2019-2031)
Figure 4.1: Trends of the Global Unsweetened Rice Milk Market ($B) by Region (2019-2024)
Figure 4.2: Forecast for the Global Unsweetened Rice Milk Market ($B) by Region (2025-2031)
Figure 4.3: Trends and Forecast for the North American Unsweetened Rice Milk Market (2019-2031)
Figure 4.4: North American Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
Figure 4.5: Trends of the North American Unsweetened Rice Milk Market ($B) by Type (2019-2024)
Figure 4.6: Forecast for the North American Unsweetened Rice Milk Market ($B) by Type (2025-2031)
Figure 4.7: North American Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
Figure 4.8: Trends of the North American Unsweetened Rice Milk Market ($B) by Application (2019-2024)
Figure 4.9: Forecast for the North American Unsweetened Rice Milk Market ($B) by Application (2025-2031)
Figure 4.10: Trends and Forecast for the United States Unsweetened Rice Milk Market (2019-2031)
Figure 4.11: Trends and Forecast for the Mexican Unsweetened Rice Milk Market (2019-2031)
Figure 4.12: Trends and Forecast for the Canadian Unsweetened Rice Milk Market (2019-2031)
Figure 4.13: Trends and Forecast for the European Unsweetened Rice Milk Market (2019-2031)
Figure 4.14: European Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
Figure 4.15: Trends of the European Unsweetened Rice Milk Market ($B) by Type (2019-2024)
Figure 4.16: Forecast for the European Unsweetened Rice Milk Market ($B) by Type (2025-2031)
Figure 4.17: European Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
Figure 4.18: Trends of the European Unsweetened Rice Milk Market ($B) by Application (2019-2024)
Figure 4.19: Forecast for the European Unsweetened Rice Milk Market ($B) by Application (2025-2031)
Figure 4.20: Trends and Forecast for the German Unsweetened Rice Milk Market (2019-2031)
Figure 4.21: Trends and Forecast for the French Unsweetened Rice Milk Market (2019-2031)
Figure 4.22: Trends and Forecast for the Spanish Unsweetened Rice Milk Market (2019-2031)
Figure 4.23: Trends and Forecast for the Italian Unsweetened Rice Milk Market (2019-2031)
Figure 4.24: Trends and Forecast for the United Kingdom Unsweetened Rice Milk Market (2019-2031)
Figure 4.25: Trends and Forecast for the APAC Unsweetened Rice Milk Market (2019-2031)
Figure 4.26: APAC Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
Figure 4.27: Trends of the APAC Unsweetened Rice Milk Market ($B) by Type (2019-2024)
Figure 4.28: Forecast for the APAC Unsweetened Rice Milk Market ($B) by Type (2025-2031)
Figure 4.29: APAC Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
Figure 4.30: Trends of the APAC Unsweetened Rice Milk Market ($B) by Application (2019-2024)
Figure 4.31: Forecast for the APAC Unsweetened Rice Milk Market ($B) by Application (2025-2031)
Figure 4.32: Trends and Forecast for the Japanese Unsweetened Rice Milk Market (2019-2031)
Figure 4.33: Trends and Forecast for the Indian Unsweetened Rice Milk Market (2019-2031)
Figure 4.34: Trends and Forecast for the Chinese Unsweetened Rice Milk Market (2019-2031)
Figure 4.35: Trends and Forecast for the South Korean Unsweetened Rice Milk Market (2019-2031)
Figure 4.36: Trends and Forecast for the Indonesian Unsweetened Rice Milk Market (2019-2031)
Figure 4.37: Trends and Forecast for the ROW Unsweetened Rice Milk Market (2019-2031)
Figure 4.38: ROW Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
Figure 4.39: Trends of the ROW Unsweetened Rice Milk Market ($B) by Type (2019-2024)
Figure 4.40: Forecast for the ROW Unsweetened Rice Milk Market ($B) by Type (2025-2031)
Figure 4.41: ROW Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
Figure 4.42: Trends of the ROW Unsweetened Rice Milk Market ($B) by Application (2019-2024)
Figure 4.43: Forecast for the ROW Unsweetened Rice Milk Market ($B) by Application (2025-2031)
Figure 4.44: Trends and Forecast for the Middle Eastern Unsweetened Rice Milk Market (2019-2031)
Figure 4.45: Trends and Forecast for the South American Unsweetened Rice Milk Market (2019-2031)
Figure 4.46: Trends and Forecast for the African Unsweetened Rice Milk Market (2019-2031)
Figure 5.1: Porter's Five Forces Analysis for the Global Unsweetened Rice Milk Market
Figure 6.1: Growth Opportunities for the Global Unsweetened Rice Milk Market by Type
Figure 6.2: Growth Opportunities for the Global Unsweetened Rice Milk Market by Application
Figure 6.3: Growth Opportunities for the Global Unsweetened Rice Milk Market by Region
Figure 6.4: Emerging Trends in the Global Unsweetened Rice Milk Market

List of Table

Table 1.1: Growth Rate (%, 2019-2024) and CAGR (%, 2025-2031) of the Unsweetened Rice Milk Market by Type and Application
Table 1.2: Attractiveness Analysis for the Unsweetened Rice Milk Market by Region
Table 1.3: Global Unsweetened Rice Milk Market Parameters and Attributes
Table 3.1: Trends of the Global Unsweetened Rice Milk Market (2019-2024)
Table 3.2: Forecast for the Global Unsweetened Rice Milk Market (2025-2031)
Table 3.3: Attractiveness Analysis for the Global Unsweetened Rice Milk Market by Type
Table 3.4: Market Size and CAGR of Various Type in the Global Unsweetened Rice Milk Market (2019-2024)
Table 3.5: Market Size and CAGR of Various Type in the Global Unsweetened Rice Milk Market (2025-2031)
Table 3.6: Trends of Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2019-2024)
Table 3.7: Forecast for the Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2025-2031)
Table 3.8: Trends of Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2019-2024)
Table 3.9: Forecast for the Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2025-2031)
Table 3.10: Attractiveness Analysis for the Global Unsweetened Rice Milk Market by Application
Table 3.11: Market Size and CAGR of Various Application in the Global Unsweetened Rice Milk Market (2019-2024)
Table 3.12: Market Size and CAGR of Various Application in the Global Unsweetened Rice Milk Market (2025-2031)
Table 3.13: Trends of Food & Beverage in the Global Unsweetened Rice Milk Market (2019-2024)
Table 3.14: Forecast for the Food & Beverage in the Global Unsweetened Rice Milk Market (2025-2031)
Table 3.15: Trends of Retail in the Global Unsweetened Rice Milk Market (2019-2024)
Table 3.16: Forecast for the Retail in the Global Unsweetened Rice Milk Market (2025-2031)
Table 3.17: Trends of Others in the Global Unsweetened Rice Milk Market (2019-2024)
Table 3.18: Forecast for the Others in the Global Unsweetened Rice Milk Market (2025-2031)
Table 4.1: Market Size and CAGR of Various Regions in the Global Unsweetened Rice Milk Market (2019-2024)
Table 4.2: Market Size and CAGR of Various Regions in the Global Unsweetened Rice Milk Market (2025-2031)
Table 4.3: Trends of the North American Unsweetened Rice Milk Market (2019-2024)
Table 4.4: Forecast for the North American Unsweetened Rice Milk Market (2025-2031)
Table 4.5: Market Size and CAGR of Various Type in the North American Unsweetened Rice Milk Market (2019-2024)
Table 4.6: Market Size and CAGR of Various Type in the North American Unsweetened Rice Milk Market (2025-2031)
Table 4.7: Market Size and CAGR of Various Application in the North American Unsweetened Rice Milk Market (2019-2024)
Table 4.8: Market Size and CAGR of Various Application in the North American Unsweetened Rice Milk Market (2025-2031)
Table 4.9: Trends of the European Unsweetened Rice Milk Market (2019-2024)
Table 4.10: Forecast for the European Unsweetened Rice Milk Market (2025-2031)
Table 4.11: Market Size and CAGR of Various Type in the European Unsweetened Rice Milk Market (2019-2024)
Table 4.12: Market Size and CAGR of Various Type in the European Unsweetened Rice Milk Market (2025-2031)
Table 4.13: Market Size and CAGR of Various Application in the European Unsweetened Rice Milk Market (2019-2024)
Table 4.14: Market Size and CAGR of Various Application in the European Unsweetened Rice Milk Market (2025-2031)
Table 4.15: Trends of the APAC Unsweetened Rice Milk Market (2019-2024)
Table 4.16: Forecast for the APAC Unsweetened Rice Milk Market (2025-2031)
Table 4.17: Market Size and CAGR of Various Type in the APAC Unsweetened Rice Milk Market (2019-2024)
Table 4.18: Market Size and CAGR of Various Type in the APAC Unsweetened Rice Milk Market (2025-2031)
Table 4.19: Market Size and CAGR of Various Application in the APAC Unsweetened Rice Milk Market (2019-2024)
Table 4.20: Market Size and CAGR of Various Application in the APAC Unsweetened Rice Milk Market (2025-2031)
Table 4.21: Trends of the ROW Unsweetened Rice Milk Market (2019-2024)
Table 4.22: Forecast for the ROW Unsweetened Rice Milk Market (2025-2031)
Table 4.23: Market Size and CAGR of Various Type in the ROW Unsweetened Rice Milk Market (2019-2024)
Table 4.24: Market Size and CAGR of Various Type in the ROW Unsweetened Rice Milk Market (2025-2031)
Table 4.25: Market Size and CAGR of Various Application in the ROW Unsweetened Rice Milk Market (2019-2024)
Table 4.26: Market Size and CAGR of Various Application in the ROW Unsweetened Rice Milk Market (2025-2031)
Table 5.1: Market Presence of Major Players in the Global Unsweetened Rice Milk Market
Table 5.2: Operational Integration of the Global Unsweetened Rice Milk Market
Table 6.1: New Product Launch by a Major Unsweetened Rice Milk Producer (2019-2024)

The future of the global unsweetened rice milk market looks promising with opportunities in the food & beverage and retail markets. The global unsweetened rice milk market is expected to grow with a CAGR of 8.8% from 2025 to 2031. The major drivers for this market are the growing demand for dairy alternatives, the rising awareness of lactose intolerance, and the increase in plant-based diets.

Lucintel forecasts that, within the type category, commercial rice milk is expected to witness higher growth over the forecast period.
Within the application category, food & beverage is expected to witness higher growth.
In terms of region, APAC is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.

Emerging Trends in the Unsweetened Rice Milk Market

The market for unsweetened rice milk is charting a competitive path in the overall plant-based beverage industry. There are various emerging trends which are defining its growth and development.

Emphasis on Better Nutritional Profile: One of the main trends is the attempt to improve the nutritional profile of unsweetened rice milk. Companies are now fortifying their products with key vitamins (such as D and B12) and minerals (such as calcium) to match dairy milk and other plant milks more closely. This is a response to one of the common criticisms about rice milk having reduced levels of some nutrients and attempts to appeal to health-conscious buyers.
Environmental Issues: The environmental effects of rice production, such as water consumption and methane emissions, are becoming increasingly important issues. Trends emerging include manufacturers embracing more sustainable methods of rice production and sourcing from suppliers who are reducing their environmental impact. Brands are also emphasizing these efforts in marketing to attract environmentally aware consumers.
Improving Taste and Texture: One of the greatest challenges facing rice milk has been its watery consistency and occasionally bland taste. New trends concentrate on modifying the taste and texture by employing new processing techniques like varying rice types or optimizing the milling and enzyme treatment processes. The aim is to develop an unsweetened rice milk product with enhanced taste and versality for a range of applications.
"Clean Label" and Fewer Ingredients: Following a wider consumer trend, consumers are increasingly looking for unsweetened rice milk with fewer, familiar ingredients and fewer additives. Brands are meeting this demand by producing products with fewer processing aids, thickeners, and artificial ingredients, highlighting the natural nature of the rice-based drink. This resonates with consumers who want transparency and natural products.
Product Line Diversification: To meet various consumer requirements and tastes, manufacturers are diversifying their unsweetened rice milk products. This involves launching varying fat content levels, mixing rice milk with other plant-based components (such as oats or coconut) to enhance texture and nutritional value, and developing barista-style products that work better in coffee. This move is meant to increase the appeal of unsweetened rice milk beyond its original hypoallergenic niche.

These new trends suggest a unified push by the unsweetened rice milk industry to fix its shortcomings, leverage health and sustainability trends, and stake out a stronger share in the competitive plant-based beverage market.

Recent Developments in the Unsweetened Rice Milk Market

The unsweetened rice milk market has witnessed some of the major developments as manufacturers aim to improve their products and reach a broader consumer base.

Introduction of Organic and Non-GMO Options: Addressing the increasing demand for organic and non-genetically modified offerings, more brands are introducing unsweetened rice milk produced using certified organic and non-GMO rice. This addresses health-aware consumers who place a high value on these characteristics in their food and beverage purchases.
Vitamin D and Calcium Fortification: Understanding the significance of these nutrients, various unsweetened rice milk products are now adding vitamin D and calcium to their products to better match the nutrient profile of dairy milk. Thus, they emerge as a healthier choice for dairy alternative consumers who do not wish to compromise on essential nutrients.
Improved Processing Techniques Development: Processing method innovations are resulting in unsweetened rice milk with a more refined texture and less watery consistency, solving a major consumer complaint. These processes usually include optimized enzyme treatments and milling.
Focus on Sustainable Production and Sourcing: Companies are increasingly promoting their sustainable rice farming methods and environmentally friendly production processes. These involve sourcing rice from low-carbon, less water-intensive farms, as well as recycling the packaging.
Food Service and Barista Uses: Certain manufacturers are formulating unsweetened rice milk for use in food service and barista applications. These "barista blends" froth and foam in the same way as dairy milk, adding to the uses of unsweetened rice milk.

These innovations indicate an emphasis on enhancing the nutritional quality, taste, texture, and sustainability of unsweetened rice milk in order to make it a better competitive and more attractive product within the plant-based beverage market.

Strategic Growth Opportunities in the Unsweetened Rice Milk Market

The unsweetened rice milk market, though competitive, offers various strategic growth opportunities across applications.

Allergy Sufferers' Dairy-Free Beverage: The dairy-free, nut-free, soy-free hypoallergenic nature of unsweetened rice milk provides a large growth opportunity for those with allergies and intolerance. Specialized marketing to this group, highlighting its safety and gentle flavor, can stimulate demand.
Vegan and Plant-Based Diet Base: With the increase in the acceptance of vegan and plant-based diets, unsweetened rice milk provides a multipurpose base for a wide range of culinary uses, ranging from smoothies and cereals to sauces and baking. Emphasis on these functions and recipe suggestions can increase its popularity.
Food Ingredient in Processed Foods: Unsweetened rice milk can be employed as a dairy alternative ingredient in processed foods such as vegan cheeses, desserts, and baked items. Working with food companies to include unsweetened rice milk as an ingredient in their product lines is a B2B growth opportunity.
Health Drink for Health-Conscious Consumers: Rice milk's naturally low-cholesterol and low-fat content, particularly when fortified, is attractive to health-conscious consumers looking for lighter and plant-based solutions. Promoting its health benefit and clean label characteristics can accelerate growth in this category.
Barista-Style Milk Alternative: The creation and marketing of unsweetened rice milk specifically formulated for frothing in coffee and other drinks presents a wide-ranging growth possibility in the home barista and coffee shop market, appealing to consumers looking for dairy-free alternatives that are successful in hot beverages.

These strategic growth prospects underscore the potential for unsweetened rice milk to capitalize on its distinct strengths and reach expanding consumer segments and use cases in the wider food and beverage market.

Unsweetened Rice Milk Market Driver and Challenges

The unsweetened rice milk market is affected by a range of drivers and challenges that determine its direction and competitiveness in the plant-based beverage market.

The factors responsible for driving the unsweetened rice milk market include:

1. Increasing Incidence of Dairy Allergies and Lactose Intolerance: The rising incidence of people being diagnosed with dairy allergies and lactose intolerance is a major force in driving demand for dairy-free alternatives such as unsweetened rice milk.

2. Increased Trend toward Vegan and Plant-Based Diets: The increasing popularity of veganism and plant-based diets for ethical, environmental, and health motivations is driving the market for all plant-based milk alternatives, such as unsweetened rice milk.

3. Consumer Demand for "Free-From" Products: Most consumers actively look for products that are free from typical allergens such as nuts, soy, and gluten, and thus unsweetened rice milk is a favorable product because it is already naturally "free-from."

4. Growing Health Awareness: Consumers are increasingly concerned with the nutritional value of their food and drinks, and this has fueled demand for unsweetened products and plant-based alternatives that are seen as healthier than dairy.

5. Expansion of Retail Availability: Growing shelf space devoted to plant-based milk alternatives in traditional stores and online retailers' growth are enhancing availability of unsweetened rice milk to more consumers.

Challenges in the unsweetened rice milk market are:

1. Competition from Other Plant-Based Milks: Unsweetened rice milk is strongly competed against by the more well-liked almond, oat, and soy milk, which have a better perceived taste, texture, or nutritional value.

2. Nutritional Difference Relative to Competitors: Unsweetened rice milk may be seen to be lower in protein and some other nutrients relative to some plant-based milks, which may discourage health-oriented consumers.

3. Environmental Issues Related to Rice Production: High water consumption and methane production with conventional rice farming may be an issue for environmentally aware consumers, which could have an effect on the popularity of rice milk.

The unsweetened rice milk market enjoys the growth of allergies, plant-based diets, and "free-from" and healthier lifestyle consumer needs. It is confronted with strong competition from other plant-based milks and questions over its nutritional composition and environmental footprint. In order to succeed, the market must concentrate on becoming more nutrient-rich through fortification, environmentally friendly through sustainable procurement, and tastier and more textured to become a better competitor with other options.

List of Unsweetened Rice Milk Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies unsweetened rice milk companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the unsweetened rice milk companies profiled in this report include-

Stremicks Heritage Foods
Essona Organics
Nutra Organics
Danone
The Hain Celestial Group
Campbell Soup Company
Nature's Choice
PANOS Brands
Vitasoy Australia Products
Pureharvest

Unsweetened Rice Milk Market by Segment

The study includes a forecast for the global unsweetened rice milk market by type, application, and region.

Unsweetened Rice Milk Market by Type [Value from 2019 to 2031]:

Traditional Rice Milk
Commercial Rice Milk

Unsweetened Rice Milk Market by Application [Value from 2019 to 2031]:

Food & Beverage
Retail
Others

Unsweetened Rice Milk Market by Region [Value from 2019 to 2031]:

North America
Europe
Asia Pacific
The Rest of the World

Country Wise Outlook for the Unsweetened Rice Milk Market

Recent trends in the unsweetened rice milk market mirror a complex scene in the wider plant-based milk industry. Though other options such as oat and almond milk have taken strong strides, unsweetened rice milk holds ground owing to its hypoallergenic status and gentle taste profile, resonating with certain consumer segments. Recent developments target enhancing the nutritional value, finding solutions to environmental issues of rice crop cultivation, and making the taste and texture more competitive with other vegetable-based products. Processing technology innovations as well as sustainable sourcing are becoming ever more significant.

United States: The US unsweetened rice milk market has experienced a steady, though not explosive, expansion. Some of the latest trends are the addition of organic and fortified unsweetened rice milk variants to meet the requirements of healthy buyers. Companies are also stressing the "free-from" qualities of rice milk, including dairy-free, nut-free, and soy-free status. There is a large focus on clean label ingredients and reduced processing. Some of the smaller niche players are stressing distinctive selling points such as particular types of rice or environmentally friendly farming methods.
China: The plant-based milk sector in China is growing at a fast rate, but unsweetened rice milk is in strong competition with soy milk and newer products. New developments include domestic producers enhancing the taste and texture of their unsweetened rice milk products to suit a broad palate. Fortification with basic nutrients is also gaining momentum. The online shopping market is responsible for spreading these products nationwide, and marketing tends to highlight the health and digestive qualities of rice milk.
Germany: Germany boasts a developed marketplace for plant milk alternatives, and unsweetened rice milk is included within this. Trends include an increasing attention toward organic and locally produced rice for processing. Sustainability and environmental considerations are high on the list of priorities for German consumers, and as a result, brands are highlighting eco-packaging and production. There is also a movement toward unsweetened options in every type of plant milk, mirroring a wider health trend.
India: India's unsweetened rice milk market remains in an infancy stage with traditional dairy and other plant-based beverages such as almond and soy milk commanding a greater share. Recent trends involved introducing unsweetened rice milk gradually through some domestic and global brands targeting mostly urban customers with special dietary needs or requirements. There is increasing awareness of plant-based milk alternatives, and the "free-from" qualities of rice milk are being promoted in marketing campaigns.
Japan: Japan also has a comparably developed plant-based drinks market, including for rice milk. Unsweetened types are being picked up on as health awareness grows. Latest trends involve bringing in rice milk produced from proprietary Japanese rice, highlighting quality and domestic sourcing. Companies are further highlighting the universality of unsweetened rice milk for culinary and beverage preparation, as a neutral-tasting product.

Features of the Global Unsweetened Rice Milk Market

Market Size Estimates: Unsweetened rice milk market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Unsweetened rice milk market size by type, application, and region in terms of value ($B).
Regional Analysis: Unsweetened rice milk market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the unsweetened rice milk market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the unsweetened rice milk market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the unsweetened rice milk market by type (traditional rice milk and commercial rice milk), application (food & beverage, retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Global Unsweetened Rice Milk Market : Market Dynamics

2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: PESTLE Analysis
2.4: Patent Analysis
2.5: Regulatory Environment
2.6: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
3.2. Global Unsweetened Rice Milk Market Trends (2019-2024) and Forecast (2025-2031)
3.3: Global Unsweetened Rice Milk Market by Type
- 3.3.1: Traditional Rice Milk: Trends and Forecast (2019 to 2031)
- 3.3.2: Commercial Rice Milk: Trends and Forecast (2019 to 2031)
3.4: Global Unsweetened Rice Milk Market by Application
- 3.4.1: Food & Beverage: Trends and Forecast (2019 to 2031)
- 3.4.2: Retail: Trends and Forecast (2019 to 2031)
- 3.4.3: Others: Trends and Forecast (2019 to 2031)

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

4.1: Global Unsweetened Rice Milk Market by Region
4.2: North American Unsweetened Rice Milk Market
- 4.2.1: North American Market by Type: Traditional Rice Milk and Commercial Rice Milk
- 4.2.2: North American Market by Application: Food & Beverage, Retail, and Others
- 4.2.3: The United States Unsweetened Rice Milk Market
- 4.2.4: Mexican Unsweetened Rice Milk Market
- 4.2.5: Canadian Unsweetened Rice Milk Market
4.3: European Unsweetened Rice Milk Market
- 4.3.1: European Market by Type: Traditional Rice Milk and Commercial Rice Milk
- 4.3.2: European Market by Application: Food & Beverage, Retail, and Others
- 4.3.3: German Unsweetened Rice Milk Market
- 4.3.4: French Unsweetened Rice Milk Market
- 4.3.5: Spanish Unsweetened Rice Milk Market
- 4.3.6: Italian Unsweetened Rice Milk Market
- 4.3.7: The United Kingdom Unsweetened Rice Milk Market
4.4: APAC Unsweetened Rice Milk Market
- 4.4.1: APAC Market by Type: Traditional Rice Milk and Commercial Rice Milk
- 4.4.2: APAC Market by Application: Food & Beverage, Retail, and Others
- 4.4.3: Japanese Unsweetened Rice Milk Market
- 4.4.4: Indian Unsweetened Rice Milk Market
- 4.4.5: Chinese Unsweetened Rice Milk Market
- 4.4.6: South Korean Unsweetened Rice Milk Market
- 4.4.7: Indonesian Unsweetened Rice Milk Market
4.5: ROW Unsweetened Rice Milk Market
- 4.5.1: ROW Market by Type: Traditional Rice Milk and Commercial Rice Milk
- 4.5.2: ROW Market by Application: Food & Beverage, Retail, and Others
- 4.5.3: Middle Eastern Unsweetened Rice Milk Market
- 4.5.4: South American Unsweetened Rice Milk Market
- 4.5.5: African Unsweetened Rice Milk Market

5. Competitor Analysis

5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter's Five Forces Analysis
- Competitive Rivalry
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Threat of Substitutes
- Threat of New Entrants

6. Growth Opportunities and Strategic Analysis

6.1: Growth Opportunity Analysis
- 6.1.1: Growth Opportunities for the Global Unsweetened Rice Milk Market by Type
- 6.1.2: Growth Opportunities for the Global Unsweetened Rice Milk Market by Application
- 6.1.3: Growth Opportunities for the Global Unsweetened Rice Milk Market by Region
6.2: Emerging Trends in the Global Unsweetened Rice Milk Market
6.3: Strategic Analysis
- 6.3.1: New Product Development
- 6.3.2: Capacity Expansion of the Global Unsweetened Rice Milk Market
- 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Unsweetened Rice Milk Market
- 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

7.1: Stremicks Heritage Foods
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.2: Essona Organics
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.3: Nutra Organics
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.4: Danone
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.5: The Hain Celestial Group
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.6: Campbell Soup Company
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.7: Nature's Choice
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.8: PANOS Brands
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.9: Vitasoy Australia Products
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
7.10: Pureharvest
- Company Overview
- Unsweetened Rice Milk Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing

無糖ライスミルク市場レポート：2031年までの動向、予測、競合分析

Unsweetened Rice Milk Market Report: Trends, Forecast and Competitive Analysis to 2031

目次

第1章エグゼクティブサマリー

第2章世界の無糖ライスミルク市場：市場力学

第3章 2019年から2031年までの市場動向と予測分析

第4章 2019年から2031年までの地域別市場動向と予測分析

第5章競合分析

第6章成長機会と戦略分析

第7章主要企業の企業プロファイル

List of Figures

List of Table

1. Increasing Incidence of Dairy Allergies and Lactose Intolerance: The rising incidence of people being diagnosed with dairy allergies and lactose intolerance is a major force in driving demand for dairy-free alternatives such as unsweetened rice milk.

2. Increased Trend toward Vegan and Plant-Based Diets: The increasing popularity of veganism and plant-based diets for ethical, environmental, and health motivations is driving the market for all plant-based milk alternatives, such as unsweetened rice milk.

3. Consumer Demand for "Free-From" Products: Most consumers actively look for products that are free from typical allergens such as nuts, soy, and gluten, and thus unsweetened rice milk is a favorable product because it is already naturally "free-from."

4. Growing Health Awareness: Consumers are increasingly concerned with the nutritional value of their food and drinks, and this has fueled demand for unsweetened products and plant-based alternatives that are seen as healthier than dairy.

5. Expansion of Retail Availability: Growing shelf space devoted to plant-based milk alternatives in traditional stores and online retailers' growth are enhancing availability of unsweetened rice milk to more consumers.

1. Competition from Other Plant-Based Milks: Unsweetened rice milk is strongly competed against by the more well-liked almond, oat, and soy milk, which have a better perceived taste, texture, or nutritional value.

2. Nutritional Difference Relative to Competitors: Unsweetened rice milk may be seen to be lower in protein and some other nutrients relative to some plant-based milks, which may discourage health-oriented consumers.

3. Environmental Issues Related to Rice Production: High water consumption and methane production with conventional rice farming may be an issue for environmentally aware consumers, which could have an effect on the popularity of rice milk.

Unsweetened Rice Milk Market by Type [Value from 2019 to 2031]:

Unsweetened Rice Milk Market by Application [Value from 2019 to 2031]:

Unsweetened Rice Milk Market by Region [Value from 2019 to 2031]:

This report answers following 11 key questions:

Table of Contents

1. Executive Summary

2. Global Unsweetened Rice Milk Market : Market Dynamics

3. Market Trends and Forecast Analysis from 2019 to 2031

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

5. Competitor Analysis

6. Growth Opportunities and Strategic Analysis

7. Company Profiles of Leading Players

無糖ライスミルク市場レポート：2031年までの動向、予測、競合分析

Unsweetened Rice Milk Market Report: Trends, Forecast and Competitive Analysis to 2031

目次

第1章 エグゼクティブサマリー

第2章 世界の無糖ライスミルク市場：市場力学

第3章 2019年から2031年までの市場動向と予測分析

第4章 2019年から2031年までの地域別市場動向と予測分析

第5章 競合分析

第6章 成長機会と戦略分析

第7章 主要企業の企業プロファイル

List of Figures

List of Table

1. Increasing Incidence of Dairy Allergies and Lactose Intolerance: The rising incidence of people being diagnosed with dairy allergies and lactose intolerance is a major force in driving demand for dairy-free alternatives such as unsweetened rice milk.

2. Increased Trend toward Vegan and Plant-Based Diets: The increasing popularity of veganism and plant-based diets for ethical, environmental, and health motivations is driving the market for all plant-based milk alternatives, such as unsweetened rice milk.

3. Consumer Demand for "Free-From" Products: Most consumers actively look for products that are free from typical allergens such as nuts, soy, and gluten, and thus unsweetened rice milk is a favorable product because it is already naturally "free-from."

4. Growing Health Awareness: Consumers are increasingly concerned with the nutritional value of their food and drinks, and this has fueled demand for unsweetened products and plant-based alternatives that are seen as healthier than dairy.

5. Expansion of Retail Availability: Growing shelf space devoted to plant-based milk alternatives in traditional stores and online retailers' growth are enhancing availability of unsweetened rice milk to more consumers.

1. Competition from Other Plant-Based Milks: Unsweetened rice milk is strongly competed against by the more well-liked almond, oat, and soy milk, which have a better perceived taste, texture, or nutritional value.

2. Nutritional Difference Relative to Competitors: Unsweetened rice milk may be seen to be lower in protein and some other nutrients relative to some plant-based milks, which may discourage health-oriented consumers.

3. Environmental Issues Related to Rice Production: High water consumption and methane production with conventional rice farming may be an issue for environmentally aware consumers, which could have an effect on the popularity of rice milk.

Unsweetened Rice Milk Market by Type [Value from 2019 to 2031]:

Unsweetened Rice Milk Market by Application [Value from 2019 to 2031]:

Unsweetened Rice Milk Market by Region [Value from 2019 to 2031]:

This report answers following 11 key questions:

Table of Contents

1. Executive Summary

2. Global Unsweetened Rice Milk Market : Market Dynamics

3. Market Trends and Forecast Analysis from 2019 to 2031

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

5. Competitor Analysis

6. Growth Opportunities and Strategic Analysis

7. Company Profiles of Leading Players

第1章エグゼクティブサマリー

第2章世界の無糖ライスミルク市場：市場力学

第5章競合分析

第6章成長機会と戦略分析

第7章主要企業の企業プロファイル