植物性脂肪パウダー市場レポート：2031年までの動向、予測、競合分析

世界の植物性脂肪パウダー市場の将来は、ベーカリー・菓子類、ベビーフード、食品・飲料市場に機会がありそうです。世界の植物性脂肪パウダー市場は、2025年から2031年にかけてCAGR4.2％で成長すると予想されます。この市場の主な促進要因は、加工食品需要の増加、ベーカリー菓子類業界での使用の増加、植物性原料への選好の高まりです。

• Lucintelの予測では、タイプ別ではパームが予測期間中に高い成長を遂げる見込みです。
• 用途別では、ベーカリー・菓子類が最も高い成長が見込まれます。
• 地域別では、アジア太平洋が予測期間中に最も高い成長が見込まれます。

植物性脂肪パウダー市場の新たな動向

植物性脂肪パウダー市場は、消費者の選好の変化や食品素材技術の進歩を反映した数々の新たな動向の影響を受けています。

• 植物性と乳製品の代替品：ヴィーガンや乳製品を使わない食生活の人気の高まりは、植物性ミルク、チーズ代替品、ヴィーガンスプレッドの主要原料として、乳脂肪と同等のテクスチャーと口当たりを与える植物性脂肪パウダーの強い需要を後押ししています。
• クリーンラベルと天然素材：顧客は、より少量でわかりやすく、自然な原材料を使用した食品をますます求めるようになっています。この動向により、企業は加工を最小限に抑え、人工添加物を使用せず、調達の透明性が高い植物性粉末油脂を提供する必要に迫られています。
• 持続可能性と倫理的調達：環境的・社会的圧力の高まりにより、特にパーム油由来の製品については、森林破壊を最小限に抑え、公正な労働条件を促進することに重点を置き、持続可能かつ倫理的に調達された植物性脂肪パウダーの需要が生まれています。
• カスタマイズと機能化：融点、乳化活性、酸化安定性のカスタマイズなど、明確な機能特性を持つ植物性脂肪パウダーの需要が増加しており、その結果、さまざまな食品用途に合わせたソリューションが提供されています。
• マイクロカプセル化と安定性の向上：マイクロカプセル化の技術的進歩により、植物性脂肪パウダーの安定性、分散性、保存性が向上し、インスタント飲料やドライブレンドなど、より幅広い用途に適するようになっています。

こうした動向は、植物由来の選択肢、クリーンで持続可能な原料、オーダーメイドの機能性、製品の安定性の向上に焦点を当てることで植物性脂肪パウダー市場に変革をもたらし、業界の革新と多様化を促進しています。

植物性脂肪パウダー市場の最近の動向

植物性脂肪パウダー市場の新たな動向は、その成長と食品への応用性の向上を促進しています。

• 噴霧乾燥技術の新たな動向：噴霧乾燥技術の開発強化により、植物性脂肪パウダーの品質、粒子径管理、流動特性を改善する優れた噴霧乾燥プロセスがもたらされ、これにより取り扱いが容易になり、様々な食品への配合が容易になります。
• 新しい乳化システムの開発：植物性タンパク質やその他の天然成分をベースとした乳化による新しく優れた乳化システムの確立により、様々な用途において安定性と性能が改善された植物性粉末油脂が生み出されています。
• パーム油代替品の選択肢の増加：パーム油製造の環境持続可能性に対する懸念の高まりにより、ココナッツ、ヒマワリ、菜種などの代替油から作られる植物性脂肪パウダーの利用可能性と用途の拡大が余儀なくされています。
• 有機および非遺伝子組み換えの提供の増加：業界では、食品メーカーや健康志向の消費者からの需要の増加に対応するため、有機および非遺伝子組み換えの認証を受けた植物性脂肪パウダーの供給が急増しています。
• 植物性脂肪のオーダーメードブレンド：食品メーカーは、特定の食品用途向けに特定の食感特性や機能特性を達成するために、様々な植物油脂を粉末の形で特別にブレンドしたものを提供するようになってきています。

こうした技術革新は、加工効果の向上、機能性の向上、より環境に優しい代替品の提供、クリーンラベルの要件への対応、特定の食品業界の要件に対するカスタマイズされたソリューションの提示によって、植物性脂肪パウダー業界に影響を与えています。

目次

第1章 エグゼクティブサマリー

第2章 世界の植物性脂肪パウダー市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析、2019年～2031年

• マクロ経済動向（2019年～2024年）と予測（2025年～2031年）
• 世界の植物性脂肪パウダー市場の動向（2019年～2024年）と予測（2025年～2031年）
• 世界の植物性脂肪パウダー市場：タイプ別
  • パーム
  • ココナッツ
  • 大豆
  • 菜種
  • その他
• 世界の植物性脂肪パウダー市場：用途別
  • ベーカリー・菓子類
  • 離乳食
  • 飲料
  • その他

第4章 市場動向と予測分析：地域別、2019年～2031年

• 世界の植物性脂肪パウダー市場：地域別
• 北米の植物性脂肪パウダー市場
• 欧州の植物性脂肪パウダー市場
• アジア太平洋の植物性脂肪パウダー市場
• その他地域の植物性脂肪パウダー市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の植物性脂肪パウダー市場の成長機会：タイプ別
  • 世界の植物性脂肪パウダー市場の成長機会：用途別
  • 世界の植物性脂肪パウダー市場の成長機会：地域別
• 世界の植物性脂肪パウダー市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界の植物性脂肪パウダー市場の生産能力拡大
  • 世界の植物性脂肪パウダー市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• FrieslandCampina
• MEGGLE Food Ingredients
• Drytech
• Mokate Ingredients
• Walter Rau
• Fuji Oil
• HOCHDORF Swiss Nutrition
• All American Foods
• Aarkay Food Products
• Imeko Dairy Products

The future of the global vegetable fat powder market looks promising with opportunities in the bakery & confectionery, baby food, and beverage markets. The global vegetable fat powder market is expected to grow with a CAGR of 4.2% from 2025 to 2031. The major drivers for this market are the increasing demand for processed food products, the rising use in bakery confectionery industry, and the growing preference for plant-based ingredients.

• Lucintel forecasts that, within the type category, palm is expected to witness higher growth over the forecast period.
• Within the application category, bakery & confectionery is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.

Emerging Trends in the Vegetable Fat Powder Market

The vegetable fat powder market is being influenced by a number of emerging trends that mirror changing consumer tastes and advances in food ingredient technology.

• Plant-Based and Dairy Alternatives: The growing popularity of vegan and dairy-free diets is fueling strong demand for vegetable fat powders as key ingredients in plant-based milk, cheese alternatives, and vegan spreads, imparting texture and mouthfeel equivalent to dairy fats.
• Clean Label and Natural Ingredients: Customers are more and more demanding foods with fewer, easily recognizable, and natural ingredients. The trend is compelling companies to provide vegetable fat powders that are minimally processed, free of artificial additives, and fully transparent in their sourcing.
• Sustainability and Ethical Sourcing: Increased environmental and social pressures are creating demand for vegetable fat powders that are sourced sustainably and ethically, with an emphasis on minimizing deforestation and promoting fair labor conditions, especially for palm oil-derived products.
• Customization and Functionalization: Increased demand for vegetable fat powders with defined functional characteristics, such as customized melting points, emulsification activity, and oxidative stability, results in tailored solutions for different food applications.
• Microencapsulation and Increased Stability: Technological advances in microencapsulation are enhancing the stability, dispersibility, and shelf life of vegetable fat powders to make them suitable for a broader set of applications, such as instant drinks and dry blends.

These trends are transforming the vegetable fat powder market by focusing on plant-based options, clean and sustainable ingredients, tailor-made functionalities, and increased product stability, driving innovation and diversification in the industry.

Recent Developments in the Vegetable Fat Powder Market

Emerging trends in the vegetable fat powder market are driving its growth and enhanced applicability in foods.

• Emerging Trends in Spray Drying Technologies: Enhanced developments in spray drying technologies are leading to better spray drying processes that improve the quality, particle size management, and flow characteristics of vegetable fat powders, thereby facilitating their easy handling and incorporation into different food products.
• Development of New Emulsification Systems: The establishment of new and better emulsification systems through plant protein and other natural ingredient-based emulsions is giving rise to vegetable fat powders with improved stability and performance across a range of applications.
• Growing Availability of Palm Oil Alternative Options: The increasing concern over the environmental sustainability of palm oil manufacturing is compelling greater availability and application of vegetable fat powders from alternative oils such as coconut, sunflower, and rapeseed.
• Increased Offerings of Organic and Non-GMO: The industry is observing a large surge in supplies of certified organic and non-GMO vegetable fat powders to respond to increasing demand from food manufacturers and health-conscious consumers.
• Tailored Blends of Vegetable Fats: Food manufacturers are increasingly providing specialized blends of various vegetable fats in powder form to attain certain textural and functional characteristics for specific food product uses.

These innovations are affecting the vegetable fat powder industry by enhancing processing effectiveness, increasing functionality, offering greener alternatives, meeting clean label requirements, and presenting customized solutions for particular food industry requirements.

Strategic Growth Opportunities in the Vegetable Fat Powder Market

The vegetable fat powder market offers various strategic growth opportunities within diverse food and beverage applications, responding to changing consumer trends and industry developments.

• Dairy Alternatives: The rapidly growing market for plant-based dairy alternatives such as milk, cheese, yogurt, and ice cream present a major growth opportunity for vegetable fat powders to deliver critical texture, creaminess, and mouthfeel.
• Bakery and Confectionery: Vegetable fat powders can be used strategically in bakery applications to improve texture and shelf life, and in confectionery to deliver richness and structure in chocolates, fillings, and coatings.
• Beverages and Instant Mixes: Microencapsulated vegetable fat powders can be added to instant coffee, tea, and meal replacement shakes to enhance mouthfeel and offer a source of healthy fats.
• Snack Foods and Savory Applications: Vegetable fat powders can be utilized in the manufacture of savory snacks, sauces, and seasonings to enhance flavor, texture, and emulsification properties.
• Infant Formula and Nutritional Supplements: Vegetable fat powders are significant ingredients in infant formula and nutritional supplements, adding essential fatty acids and enhancing the nutritional content of these products.

These growth strategies are influencing the vegetable fat powder market by widening its uses beyond conventional applications, riding the trend of growth in plant-based and convenience food segments, and projecting its functional value in various product categories.

Vegetable Fat Powder Market Driver and Challenges

The vegetable fat powder market is affected by a number of key drivers as well as certain challenges that dictate its development and growth.

The factors responsible for driving the vegetable fat powder market include:

1. Rising Demand for Plant-Based Food: Increased embracement of vegan and vegetarian food, coupled with the increasing trend of flexitarians, represents a key driver for vegetable fat powders as key components of plant-based foods.

2. Functional Benefits in Food Uses: Vegetable fat powders provide several functional benefits such as emulsification, texture improvement, and enhanced mouthfeel, which make them desirable ingredients in numerous food products.

3. Convenience and Longer Shelf Life: Powdered form provides convenience in handling, storage, and transportation, and longer shelf life than liquid oils, which makes it appealing to food manufacturers.

4. Rising Awareness of Healthy Fats: Rising consumer awareness regarding the role of healthy fats in the diet is fueling demand for vegetable fat powders from sources such as coconut, olive, and avocado.

5. Technological Developments in Processing: New developments in spray drying and microencapsulation technologies are enhancing the quality, stability, and functionality of vegetable fat powders, opening up possibilities for wider applications.

Challenges in the vegetable fat powder market are:

1. Price Volatility of Raw Materials: Price changes in vegetable oils, which are the main raw materials for fat powders, can affect production costs and market stability.

2. Negative Perceptions of Certain Vegetable Fats: Certain vegetable fats, such as palm oil, have adverse environmental and health perceptions, thereby posing a challenge for manufacturers to source and market such products in a responsible way.

3. Competition from Other Sources of Fat: Vegetable fat powders compete with liquid vegetable oils and animal fats for food applications, and the producers need to promote the particular advantage of the powder form.

The vegetable fat powder is strongly influenced by the increasing popularity of plant food, its beneficial functionality, convenience, and technical advances in process technology. There are, nonetheless, issues from raw material price volatility, undesirable image of certain fats, and competition from alternate sources of fats that must be overcome to assure long-term growth in the market and consumer acceptability.

List of Vegetable Fat Powder Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies vegetable fat powder companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the vegetable fat powder companies profiled in this report include-

• FrieslandCampina
• MEGGLE Food Ingredients
• Drytech
• Mokate Ingredients
• Walter Rau
• Fuji Oil
• HOCHDORF Swiss Nutrition
• All American Foods
• Aarkay Food Products
• Imeko Dairy Products

Vegetable Fat Powder Market by Segment

The study includes a forecast for the global vegetable fat powder market by type, application, and region.

Vegetable Fat Powder Market by Type [Value from 2019 to 2031]:

• Palm
• Coconut
• Soybean
• Rapeseed
• Others

Vegetable Fat Powder Market by Application [Value from 2019 to 2031]:

• Bakery & Confectionery
• Baby Food
• Beverages
• Others

Vegetable Fat Powder Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Vegetable Fat Powder Market

The market for vegetable fat powder is growing steadily based on its value as a functional ingredient in most food and beverages, providing textural, mouthfeel, and emulsifying benefits. Some of the key developments in some of the foremost regions in the past have revealed increasing demand for plant-based product alternatives, clean label products, and tailored fats. Advances in spray drying technology and microencapsulation are similarly influencing the U.S., Chinese, German, Indian, and Japanese markets.

• United States: The US industry is seeing expanding demand for vegetable fat powders, especially within dairy alternatives, bakery, and confectionary uses. In recent times, there has been emphasis on the use of non-GMO as well as sustainable palm oil- and coconut oil-based powders. There also is expanding attention to organic opportunities and tailored blends of fats engineered for particular formula requirements. Expanding plant-based diets are driving growth.
• China: China is a significant producer and consumer of vegetable fat powders due to its vast food processing industry. Recent trends have involved improvements in domestic production capabilities, with an emphasis on cost efficiency and raised standards of quality. Palm oil-based powders continue to dominate, but interest is increasing in alternative vegetable fat sources such as soybean and rapeseed oil. The growing dairy alternative sector is an important growth driver.
• Germany: The German vegetable fat powder market is dominated by a high focus on quality, sustainability, and organic certification. New trends include an increasing demand for rapeseed and sunflower oil-based powders as palm oil substitutes. Clean label ingredients and powders with special functional properties are also in focus for use in bakery, confectionery, and dairy alternatives.
• India: Indian market for vegetable fat powder is developing, owing to the development in the processed foods industry and enhanced demand for convenience foods. Latest trends consist of the escalating manufacture and intake of palm oil and rice bran oil-based powder. There's escalating consciousness among the advantages of vegetable fats within several food segments and the improvement of the industry, becoming well organized with heightened indigenous production.
• Japan: Japanese market for vegetable fat powders is dominated by concern for functional and high-quality ingredients. Developments in the past have seen growing demand for vegetable fat powders with desired emulsification profiles for beverage and processed food applications. Demand is also increasing for non-GMO and sustainably sourced versions, such as palm and coconut oil-based products. The market is driven by texture and mouthfeel concerns of the Japanese culinary style.

Features of the Global Vegetable Fat Powder Market

Market Size Estimates: Vegetable fat powder market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Vegetable fat powder market size by type, application, and region in terms of value ($B).

Regional Analysis: Vegetable fat powder market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the vegetable fat powder market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the vegetable fat powder market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the vegetable fat powder market by type (palm, coconut, soybean, rapeseed, and others), application (bakery & confectionery, baby food, beverages, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Vegetable Fat Powder Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Vegetable Fat Powder Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Vegetable Fat Powder Market by Type
  • 3.3.1: Palm
  • 3.3.2: Coconut
  • 3.3.3: Soybean
  • 3.3.4: Rapeseed
  • 3.3.5: Others
• 3.4: Global Vegetable Fat Powder Market by Application
  • 3.4.1: Bakery & Confectionery
  • 3.4.2: Baby Food
  • 3.4.3: Beverages
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Vegetable Fat Powder Market by Region
• 4.2: North American Vegetable Fat Powder Market
  • 4.2.1: North American Market by Type: Palm, Coconut, Soybean, Rapeseed, and Others
  • 4.2.2: North American Market by Application: Bakery & Confectionery, Baby Food, Beverages, and Others
• 4.3: European Vegetable Fat Powder Market
  • 4.3.1: European Market by Type: Palm, Coconut, Soybean, Rapeseed, and Others
  • 4.3.2: European Market by Application: Bakery & Confectionery, Baby Food, Beverages, and Others
• 4.4: APAC Vegetable Fat Powder Market
  • 4.4.1: APAC Market by Type: Palm, Coconut, Soybean, Rapeseed, and Others
  • 4.4.2: APAC Market by Application: Bakery & Confectionery, Baby Food, Beverages, and Others
• 4.5: ROW Vegetable Fat Powder Market
  • 4.5.1: ROW Market by Type: Palm, Coconut, Soybean, Rapeseed, and Others
  • 4.5.2: ROW Market by Application: Bakery & Confectionery, Baby Food, Beverages, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Vegetable Fat Powder Market by Type
  • 6.1.2: Growth Opportunities for the Global Vegetable Fat Powder Market by Application
  • 6.1.3: Growth Opportunities for the Global Vegetable Fat Powder Market by Region
• 6.2: Emerging Trends in the Global Vegetable Fat Powder Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Vegetable Fat Powder Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Vegetable Fat Powder Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: FrieslandCampina
• 7.2: MEGGLE Food Ingredients
• 7.3: Drytech
• 7.4: Mokate Ingredients
• 7.5: Walter Rau
• 7.6: Fuji Oil
• 7.7: HOCHDORF Swiss Nutrition
• 7.8: All American Foods
• 7.9: Aarkay Food Products
• 7.10: Imeko Dairy Products