食品グレード消泡剤市場レポート：動向、予測、競合分析 (2031年まで)

世界の食品グレード消泡剤市場の将来は有望で、乳製品・冷凍食品、飲料、油脂市場に機会があります。世界の食品グレード消泡剤市場は、2025年から2031年までのCAGRが4.2%で、2031年までに推定4,200万米ドルに達すると予想されます。この市場の主な促進要因は、自然食品とクリーンラベル食品に対する需要の増加、加工食品の需要増加、食品の品質と安全性に関する関心の高まりです。

• Lucintel社は、製品種類別ではシリコンが予測期間中に最も高い成長を遂げると予測しています。
• 地域別では、北米の消費者の間で食品の発泡に関連する健康リスクに対する意識が高まっていることから、北米が予測期間中に最も高い成長を遂げる見込みです。

食品グレード消泡剤市場の戦略的成長機会

食品グレード消泡剤市場には、技術開発、消費者の嗜好や好みの変化、食品加工における効率的で持続可能なソリューションに対する需要の高まりにより、主要な用途にわたって戦略的に成長できるいくつかの方法があります。

• 飲料業界における拡大：飲料業界は、食品グレード消泡剤にとって十分な機会を提供しています。消泡剤は泡を管理することで生産工程に不可欠であり、効率を高め、高品質の製品を維持します。
• 乳製品加工の成長：消泡剤は酪農産業で広く使用されており、その用途は大きいです。乳製品の生産能力が高まるにつれて、消泡剤の適切な使用によって牛乳の低温殺菌やチーズの製造時に発生する泡に対処する必要性が高まり、市場の成長につながります。
• 製パン業界の進歩：例えば、パン生地焼成時の泡を最小限に抑えることへの関心の高まりは、食品グレード消泡剤メーカーに前進の道を提供しています。消泡剤組成物の様々な特殊化において革新が行われ、この分野特有の課題に対処しています。
• 食品製造における需要の増加：市場の成長は、食品グレード消泡剤のような消泡剤の用途が増えることを意味します。時間とともに複雑化する生産工程のスケールアップに伴い、効果的な消泡剤がより必要とされるようになるからです。これは、製品の品質を確保しつつ、効率を同等に保つのに役立ちます。
• 持続可能なソリューションへの注力：持続可能性へのシフトにより、環境に優しい消泡剤も事業拡大に欠かせないものとなっています。生分解性消泡剤や有機消泡剤を製造する企業は、食品セクターにおける環境に優しい製品に対する需要の高まりから利益を得るチャンスがあります。

食品グレード消泡剤市場における戦略的成長機会は、主に飲料、乳製品加工、製パン、食品製造、持続可能性セクターで見出され、これらは時間とともに変化するニーズを明確にし、企業に提供物を改善しながらプレゼンスを拡大する機会を提供します。

食品グレード消泡剤市場の促進要因・課題

食品グレード消泡剤市場は、さまざまな技術的、経済的、規制的要因の影響を受ける。この市場への参入を成功させるには、市場促進要因・課題の両方を理解する必要があります。

食品グレード消泡剤市場を牽引する要因は以下の通りである：

• 技術の進歩：消泡剤市場の成長は、主に製品の帰化や高性能アイテムの開発など、その製造における変化が寄与しています。これらの改良は泡の制御に役立ち、加工効率を高め、食品生産と加工における重要な問題のいくつかを解決します。
• 食品生産の増加：世界人口の増加と食品産業の拡大が相まって、効果的な消泡剤への需要が高まっています。効率的な消泡剤は、生産量の増加に伴う泡レベルの上昇を管理するため、製品の品質管理に必要です。
• 規制遵守：食品の安全性と品質に関する規制の厳格化により、国際規格に準拠した消泡剤の需要が高まっています。この分野への投資は、こうした要件や消費者の期待に応えるのに役立ちます。
• 天然製品に対する消費者の嗜好：有機食品への関心の高まりが、天然由来の消泡剤需要に影響を与えています。企業は、衛生基準を損なわない、より安全な代替品の開発を進めています。
• 持続可能性への注目：環境に配慮した取り組みや持続可能性への関心の高まりにより、世界的に環境に優しい消泡剤の開発が増加しています。持続可能であるために、メーカーは生分解性素材を採用し、プラスチック廃棄物による汚染を減らしています。

食品グレード消泡剤市場における課題は以下の通り：

• 高い製造コスト：高度な消泡剤、特に天然成分を使用した消泡剤の開発・製造には高いコストがかかるため、市場内で効果的に競争するには、コストと性能のバランスを取る必要があります。
• 規制上のハードル：各地域で多様に変化する法的ガイドラインに対応することは、非常に困難な課題です。様々な要件に準拠するためには、製品が消費に供されるまでの試験プロセスを指導する専門家への多額の投資が必要となります。
• 性能の制限：製品の種類によっては、高発泡状況や特定の種類の食品など、その用途に関する制限が生じる場合があります。こうした限界を克服するには、製品をより効果的にするための絶え間ない研究開発が必要となります。

食品グレード消泡剤市場は、技術の進歩、食品生産の増加、規制への対応、消費者の嗜好、持続可能性などによって牽引されてきました。しかし、製造コストの高さ、規制上のハードル、性能の限界といった課題にも対処しなければならないです。こうした要因を理解することは、各社が環境の変化を乗り切り、成長機会を活用する上で極めて重要です。

目次

第1章 エグゼクティブサマリー

第2章 世界の食品グレード消泡剤市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界の食品グレード消泡剤市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界の食品グレード消泡剤市場：製品種類別
  • シリコン
  • 水
  • 粉末
  • アルキルベース
  • 油
• 世界の食品グレード消泡剤市場：最終用途別
  • 乳製品・冷凍食品
  • ベーカリー・菓子類
  • 飲料
  • 油脂
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界の食品グレード消泡剤市場：地域別
• 北米の食品グレード消泡剤市場
• 欧州の食品グレード消泡剤市場
• アジア太平洋の食品グレード消泡剤市場
• その他地域の食品グレード消泡剤市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の食品グレード消泡剤市場の成長機会：製品種類別
  • 世界の食品グレード消泡剤市場の成長機会：最終用途別
  • 世界の食品グレード消泡剤市場の成長機会：地域別
• 世界の食品グレード消泡剤市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の食品グレード消泡剤市場の生産能力拡大
  • 世界の食品グレード消泡剤市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• AB Specialty Silicones
• Evonik Industries
• Dow Consumer Solutions
• Applied Material Solutions
• Seacole
• Penta Manufacturing Company
• Tri-Chem Industries

The future of the global food grade antifoam market looks promising, with opportunities in the dairy & frozen, bakery & confectionery, beverage, and oil & fat markets. The global food grade antifoam market is expected to reach an estimated $42 million by 2031 with a CAGR of 4.2% from 2025 to 2031. The major drivers for this market are increased demand for natural and clean-label food products, rising demand for processed and packaged food products, and growing concern regarding the quality and safety of food.

• Lucintel forecasts that, within the product type category, silicon is expected to witness the highest growth over the forecast period.
• In terms of regions, North America is expected to witness the highest growth over the forecast period due to the rising awareness about the health risks associated with food foaming among consumers in the region.

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Emerging Trends in the Food Grade Antifoam Market

Technological advancements, regulatory changes, and shifting consumer preferences are driving several emerging trends in the food grade antifoam market. These trends shape the industry and influence the development of new solutions or products.

• Natural and Organic Antifoams: The trend toward natural and organic antifoaming agents is growing. Consumers and producers are increasingly looking for antifoams made with fewer synthetic additives from natural ingredients. This change reflects the general drive towards cleaner labels and sustainability in food production.
• Enhanced Performance and Efficiency: The introduction of more efficient foam control formulations, driven by developments in formulation technology, has resulted in new products with better compatibility for different food and beverage applications and long-lasting effects, leading to enhanced production efficiency.
• Focus on Sustainability: There is an increasing need for eco-friendly antifoams due to environmental concerns. As a result, companies have invested heavily in biodegradable materials sourced from renewable resources to reduce their ecological impact, comply with global sustainability objectives, and meet regulations for greener production practices.
• Customized Solutions for Specific Applications: There is also an increase in specialized antifoam solutions targeting specific food and beverage markets. Processors are customizing certain products to overcome challenges associated with processing environments, thereby improving performance.
• Regulatory Compliance and Safety: With stricter regulations on food safety, more emphasis is now being placed on ensuring that antifoaming agents meet international standards. To address regulatory requirements, companies focus on improving the safety of their products while responding to consumer queries regarding food quality.

These emerging trends are causing major shifts within the food grade antifoam market, such as going natural, improving performance properties, becoming sustainable, and customizing products to comply with regulations. These trends are redirecting industry growth patterns and reflecting changing needs or tastes among stakeholders, including those involved in processing activities.

Recent Developments in the Food Grade Antifoam Market

Advancements in product formulations, sustainability, and technology are key trends shaping the food grade antifoam market. These developments in food production and processing are changing market dynamics.

• Development of Natural Antifoams: New formulations using natural and organic ingredients are emerging, driven by consumer demand for cleaner labels and safer food processing chemicals. These antifoams offer effective foam control with reduced synthetic additives, aligning with trends toward natural products.
• Introduction of High-Performance Products: The market is seeing the launch of high-performance antifoam agents that provide superior foam control and stability. These products are designed to enhance efficiency in various food and beverage applications, addressing challenges in large-scale production processes.
• Advancements in Sustainable Solutions: Companies are focusing on developing eco-friendly antifoam agents made from biodegradable and renewable materials. Such advances signify an increased commitment to sustainability and environmental responsibility within the food processing industry.
• Enhanced Regulatory Compliance: Recent developments include improved formulations that meet stringent food safety regulations. Companies are investing in product testing and certification to ensure compliance with international standards and address consumer concerns about food safety.
• Expansion of Product Offerings: The market is experiencing an increase in the variety of antifoaming agents available for purchase today. Manufacturers are expanding their product lines to cater to diverse food and beverage applications, offering solutions that address specific needs and improve production efficiency.

There have been improvements concerning product performance, regulatory compliance, and sustainability, which have led to growth in the food grade antifoam market segment over time. The industry is shifting toward natural ingredients, high-performing options, and a wider range of products that can address unique requirements, enhancing overall production efficiencies within this sector.

Strategic Growth Opportunities for Food Grade Antifoam Market

The food grade antifoam market has several ways it can grow strategically across its major applications due to technological developments, changes in consumer tastes and preferences, and increasing demand for efficient and sustainable solutions in food processing.

• Expansion in the Beverage Industry: The beverage industry presents ample opportunities for food grade antifoams. Foam control agents are vital in production processes by managing foam, which increases efficiency and maintains high-quality products.
• Growth in Dairy Processing: Antifoams are widely used in the dairy industry, where they have significant applications. As dairy production capacity increases, so does the need to combat foam created during milk pasteurization and cheese making through the proper application of antifoams, leading to market growth.
• Advancements in the Baking Industry: For example, rising levels of interest in minimizing foam during dough baking offer a way forward for manufacturers of food grade antifoams. Innovations have been made in various specializations of antifoam compositions, addressing the specific challenges in this sector.
• Increased Demand in Food Manufacturing: Market growth means that there is more application space for defoaming agents, such as food grade antifoams, as effective antifoaming agents become more necessary with the scale-up in production processes, which becomes more complex with time. This helps keep efficiency at par while still ensuring product quality.
• Focus on Sustainable Solutions: The shift toward sustainability has made eco-friendly antifoam alternatives critical for expansion. Companies manufacturing biodegradable and organic antifoams stand a chance to benefit from the increasing demand for environmentally friendly products within the food sector.

Strategic growth opportunities in the food grade antifoam market are mainly found in the beverage, dairy processing, baking, food manufacturing, and sustainability sectors, which underline changing needs over time and provide firms with opportunities to expand their presence while improving their offerings.

Food Grade Antifoam Market Drivers and Challenges

The food grade antifoam market is influenced by different technical, economic, and regulatory factors. To successfully participate in this market, one needs to understand both the drivers and the challenges involved.

The factors driving the food grade antifoam market include:

• Technological Advancements: The growth of the antifoam market has been contributed to mainly by changes in its manufacturing, such as product naturalization and the development of high-performance items. These modifications help in foam control, increase processing efficiencies, and resolve some of the key issues in food production and processing.
• Increased Food Production: A growing global population, coupled with the expansion of the food industry, has led to demand for effective antifoams. Efficient antifoams are necessary for product quality control to manage rising foam levels associated with increased production.
• Regulatory Compliance: Stricter controls regarding food safety and quality have led to the demand for internationally compliant defoaming agents. Investment in this area helps meet these requirements and consumer expectations.
• Consumer Preference for Natural Products: Rising interest in organic foods has influenced demand for antifoams made from natural sources. Companies are developing safer alternatives that do not compromise hygiene standards.
• Focus on Sustainability: Increased attention on green initiatives and sustainability is causing a rise in the development of eco-friendly defoamers globally. To be sustainable, manufacturers are adopting biodegradable materials, thus reducing pollution caused by plastic waste.

Challenges in the food grade antifoam market are:

• High Production Costs: High costs incurred during the development or manufacture of sophisticated antifoam products, especially those that use natural ingredients, require balancing costs against performance to compete effectively within the market.
• Regulatory Hurdles: Dealing with diverse and changing legal guidelines across different regions can be very challenging. Compliance with varied requirements necessitates significant investment in experts to guide the testing process before products are ready for consumption.
• Performance Limitations: Some products may experience limitations concerning their application, such as in high foam situations or certain types of food. Overcoming these limitations will require constant research and development to make products more effective.

The food grade antifoam market has been driven by technological advancements, increased food production, regulatory compliance, consumer preferences, and sustainability. However, challenges such as high production costs, regulatory hurdles, and performance limitations must still be addressed. Understanding these factors is crucial for industry players to navigate the changing environment and capitalize on growth opportunities.

List of Food Grade Antifoam Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food grade antifoam companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade antifoam companies profiled in this report include-

• AB Specialty Silicones
• Evonik Industries
• Dow Consumer Solutions
• Applied Material Solutions
• Seacole
• Penta Manufacturing Company
• Tri-Chem Industries

Food Grade Antifoam by Segment

The study includes a forecast for the global food grade antifoam market by product type, end use, and region.

Food Grade Antifoam Market by Product Type [Analysis by Value from 2019 to 2031]:

• Silicon
• Water
• Powder
• Alkyl Based
• Oil

Food Grade Antifoam Market by End Use [Analysis by Value from 2019 to 2031]:

• Dairy & Frozen
• Bakery & Confectionery
• Beverages
• Oil & Fats
• Others

Food Grade Antifoam Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Antifoam Market

Regulatory changes, technological advancements, and changing consumer preferences are driving rapid development in the food grade antifoam market. The industry dynamics have been influenced by these trends, as seen in recent developments in countries such as the United States, China, Germany, India, and Japan about food processing and production prospects.

• United States: In the United States, for example, improved formulations of antifoam products adhere to strict food safety standards. Innovations aim at increasing efficiency while using natural and less harmful substances. To meet the clean-labeling trend and customer demand for safer food chemicals, companies are investing in R&D, which will ultimately improve antifoam performance.
• China: There has been a significant rise in the food grade antifoam market due to fast industrialization and increased agricultural activities in China. Several developments, including the adoption of advanced formulas that enhance foam control and stability across different food and beverage applications, have taken place. Local manufacturers are extending their product range to incorporate broad industry requirements and regulatory needs.
• Germany: Germany is leading the way in terms of innovations with environmentally friendly and sustainable antifoaming solutions. They use biodegradable or renewable raw materials to protect the environment. German firms are also developing high-efficiency antifoams for better process energy utilization in food and beverage production.
• India: India is witnessing growth in its food grade antifoam sector, fueled by increased food processing operations coupled with strict sanitation guidelines. Advanced antimicrobial agents that address excessive foam formation in large-scale food manufacturing facilities have recently hit the market. Further focus has been placed on complying with international safety requirements for foodstuffs.
• Japan: Japan is making strides with high-performing defoaming agents that are compatible with the country's sophisticated food processing technologies. Japanese companies are also working on improving the safety and effectiveness of their products to meet strict domestic and international regulations.

Features of the Global Food Grade Antifoam Market

Market Size Estimates: Food grade antifoam market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade antifoam market size by product type, end use, and region in terms of value ($M).

Regional Analysis: Food grade antifoam market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, end use, and regions for the food grade antifoam market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the food grade antifoam market.

Analysis of the competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade antifoam market by product type (silicon, water, powder, alkyl based, and oil), end use (dairy & frozen, bakery & confectionery, beverages, oil & fats, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market, and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years, and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Antifoam Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Antifoam Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Antifoam Market by Product Type
  • 3.3.1: Silicon
  • 3.3.2: Water
  • 3.3.3: Powder
  • 3.3.4: Alkyl Based
  • 3.3.5: Oil
• 3.4: Global Food Grade Antifoam Market by End Use
  • 3.4.1: Dairy & Frozen
  • 3.4.2: Bakery & Confectionery
  • 3.4.3: Beverages
  • 3.4.4: Oil & Fats
  • 3.4.5: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Antifoam Market by Region
• 4.2: North American Food Grade Antifoam Market
  • 4.2.1: North American Market by Product Type: Silicon, Water, Powder, Alkyl Based, and Oil
  • 4.2.2: North American Market by End Use: Dairy & Frozen, Bakery & Confectionery, Beverages, Oil & Fats, and Others
• 4.3: European Food Grade Antifoam Market
  • 4.3.1: European Market by Product Type: Silicon, Water, Powder, Alkyl Based, and Oil
  • 4.3.2: European Market by End Use: Dairy & Frozen, Bakery & Confectionery, Beverages, Oil & Fats, and Others
• 4.4: APAC Food Grade Antifoam Market
  • 4.4.1: APAC Market by Product Type: Silicon, Water, Powder, Alkyl Based, and Oil
  • 4.4.2: APAC Market by End Use: Dairy & Frozen, Bakery & Confectionery, Beverages, Oil & Fats, and Others
• 4.5: ROW Food Grade Antifoam Market
  • 4.5.1: ROW Market by Product Type: Silicon, Water, Powder, Alkyl Based, and Oil
  • 4.5.2: ROW Market by End Use: Dairy & Frozen, Bakery & Confectionery, Beverages, Oil & Fats, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Antifoam Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Antifoam Market by End Use
  • 6.1.3: Growth Opportunities for the Global Food Grade Antifoam Market by Region
• 6.2: Emerging Trends in the Global Food Grade Antifoam Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Antifoam Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Antifoam Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: AB Specialty Silicones
• 7.2: Evonik Industries
• 7.3: Dow Consumer Solutions
• 7.4: Applied Material Solutions
• 7.5: Seacole
• 7.6: Penta Manufacturing Company
• 7.7: Tri-Chem Industries