食品グレードグリセリン市場レポート：動向、予測、競合分析 (2031年まで)

世界の食品グレードグリセリン市場の将来は、医薬品グレードと技術グレード市場に機会があり、有望視されています。世界の食品グレードグリセリン市場は、2025年から2031年までのCAGRが7.6%で、2031年までに推定32億米ドルに達すると予想されます。この市場の主な促進要因は、著しく成長している飲食品産業と、様々な最終用途産業によるグリセリン需要の拡大です。

• Lucintelの予測によると、プロセス別では、エステル交換反応によって生産される食品グレードグリセリンの需要が高いため、予測期間中もエステル交換反応が最大セグメントであり続けます。
• グレード別では技術グレードが、用途の広さから引き続き大きなセグメントとなると思われます。
• 地域別では、可処分所得の増加、ライフスタイルの変化、医薬品産業の著しい成長により、予測期間を通じてアジア太平洋が最大地域であり続けると思われます。

食品グレードグリセリン市場の戦略的成長機会

食品グレードグリセリン市場には、さまざまな用途にわたってさまざまな戦略的成長の見込みがあります。こうした機会は、消費者の嗜好の変化、技術の進歩、世界市場の拡大などの結果です。このような機会を活用することで、産業界はより多くの市場シェアを獲得し、結果として利益を得ることができます。

• 医薬品用途：純粋なグリセリンに対する製薬セクターのニーズは、大きな機会をもたらしています。グリセリンは多くの製剤の賦形剤として使用されるため、高度な精製技術に投資している企業は、この特定市場の厳しい要件を満たすチャンスがあります。
• 機能性食品・飲料：健康志向の消費者の急増により、機能性食品・飲料に使用されるグリセリンの需要が高まっています。これらの商品において、グリセリンは適応性のある成分としての役割を果たしており、それによって製造企業は、健康に熱心な人々を満足させることを目的とした新しいアイデアを生み出す可能性を提示しています。
• パーソナルケア製品：パーソナルケア産業による天然保湿剤への需要が、グリセリンの用途拡大に寄与しています。このような分野は、植物由来の高品質な製品を生産する企業、特にオーガニック製品や自然派製品に携わる企業にとって、成長分野となる可能性が高いです。
• 生分解性包装：持続可能な包装ソリューションへの動きは、グリセリンの価格バイヤーから生分解性包装材料への需要を増加させています。エコ・パッケージング市場が拡大するにつれ、グリセリンがこれらの物質の一翼を担うことが予想され、将来の新たな拡大への道が開かれます。
• 植物由来の製品：植物ベースの食生活の世界の人気の高まりにより、植物由来のグリセリン価格に対する需要が高まっています。高品質の植物由来グリセリンを生産できる企業は、オーガニック市場とともに拡大する菜食主義者の人口から恩恵を受ける可能性が高く、特にこれらの製品が好調な地域ではその恩恵が大きいです。

食品グレードグリセリン市場で利用可能な開発機会は、健康、持続可能性、技術進歩に関連する動向と密接に対応しています。それらを重視することで、企業は新たな展望を利用できるようになると同時に、市場の将来的な拡大を形成するのに役立つと思われます。

食品グレードグリセリン市場の促進要因・課題

食品グレードグリセリン市場は、市場促進要因・課題として作用するさまざまな技術的・経済的・規制的問題の影響を受けています。これらの要素を理解することは、市場を効果的にナビゲートし、成長機会を利用し、さまざまなリスクを軽減したい利害関係者にとって極めて重要です。

食品グレードグリセリン市場を牽引する要因は以下の通りである：

• 健康とウェルネスの動向：健康とウェルネスへの関心の高まりは、機能性食品、飲食品、パーソナルケア製品におけるグリセリンの需要を押し上げています。この動向は、特にグリセリンが保湿や甘味を与える分野で市場を拡大しています。
• 持続可能な生産：持続可能な生産方法へのシフトは、グリセリン業界の主要な推進力となっています。それに伴い、企業は環境への影響を最小限に抑え、環境に優しい製品を求める消費者の嗜好に共鳴するバイオベースのプロセスを採用するようになっています。
• 技術進歩：精製および加工技術における最近の進歩は、グリセリンの品質と安全性を向上させています。医薬品やパーソナル・ケア製品のような要求の高い用途を考える場合、こうした改善は不可欠です。
• 規制遵守：食品安全基準に関する要件がより厳しくなっているため、潜在的な違反行為から完全に保護するために、企業はコンプライアンス・プログラムにより多くの投資を行わなければなりません。このステップは、高い規制の枠組みを設定している北米だけでなく、欧州でも特に重要です。
• 新興市場での拡大：新興経済圏におけるグリセリン需要の増大は、プレーヤーの業界に新たな機会をもたらします。このような市場では、食品やパーソナルケア分野の拡大に伴い、グリセリンに対するニーズが高まり、市場の成長につながると予想されます。

食品グレードグリセリン市場の課題は以下のとおりです：

• 原材料の調達：原材料の調達：グリセリンを生産するための原材料の入手可能性は、価格変動という点で大きく変動する可能性があり、それゆえに安定生産への課題となっています。企業は、製造活動に必要な原材料の安定供給を確保しつつ、サプライチェーンのリスクを軽減できる戦略を打ち出す必要があります。
• 規制の圧力：特に食品安全基準に関しては、厳しい規則を通過することは困難であり、特に非常に厳しい要件を持つ地域を考慮した場合、コストがかかる可能性があります。そのため、企業は収益性を確保するためにコンプライアンス対策に投資しなければなりません。
• 市場の飽和：成熟市場では、グリセリン市場で事業を展開する企業は、市場が飽和しているために差別化を図り、大幅な成長を達成することが難しいという問題に直面します。したがって、こうした障壁を打破するためのツールとして、イノベーションを採用し、新しい用途を活用することが不可欠です。

食品グレードグリセリン市場は、その成長と開拓にも影響を与える様々な要因によって牽引されています。業界は、健康動向、持続可能性、技術の進歩によって推進されていると同時に、成功の継続のために戦略的な対処が必要なマテリアルハンドリングや規制圧力などの問題に遭遇しています。

目次

第1章 エグゼクティブサマリー

第2章 世界の食品グレードグリセリン市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界の食品グレードグリセリン市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界の食品グレードグリセリン市場：原料別
  • 合成
  • 石鹸
  • バイオディーゼル
  • 植物油
• 世界の食品グレードグリセリン市場：プロセス別
  • 脂肪分解
  • 鹸化
  • エステル交換反応
• 世界の食品グレードグリセリン市場：グレード別
  • 医薬品グレード
  • 技術グレード

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界の食品グレードグリセリン市場：地域別
• 北米の食品グレードグリセリン市場
• 欧州の食品グレードグリセリン市場
• アジア太平洋の食品グレードグリセリン市場
• その他地域の食品グレードグリセリン市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の食品グレードグリセリン市場の成長機会：原料別
  • 世界の食品グレードグリセリン市場の成長機会：プロセス別
  • 世界の食品グレードグリセリン市場の成長機会：グレード別
  • 世界の食品グレードグリセリン市場の成長機会：地域別
• 世界の食品グレードグリセリン市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の食品グレードグリセリン市場の生産能力拡大
  • 世界の食品グレードグリセリン市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Wilmar International
• Cargill
• Ioi Oleo chemicals
• Emery Oleo chemicals
• Godrej Industries
• Kuala Lumpur Kepong Berhad
• Pandg Chemicals
• Kao
• Avril
• The Dow Chemical Company

The future of the global food grade glycerin market looks promising with opportunities in the pharmaceutical grade and technical grade markets. The global food grade glycerin market is expected to reach an estimated $3.2 billion by 2031 with a CAGR of 7.6% from 2025 to 2031. The major drivers for this market are the significantly growing food and beverage industry and growing demand for glycerin by various end-use industries.

• Lucintel forecasts that, within the process category, transesterification will remain the largest segment over the forecast period due to the high demand for food-grade glycerin produced through transesterification.
• Within the grade category, the technical grade will remain a larger segment due to a wider range of applications.
• In terms of regions, APAC will remain the largest region over the forecast period due to rising disposable incomes, changing lifestyles, and a significantly growing pharmaceutical industry.

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Emerging Trends in the Food Grade Glycerin Market

The food grade glycerin market is rapidly changing, experiencing several new developments that are altering the industry. These include a growing interest in sustainability, the increase of plant-based products, technological breakthroughs, and an elevation in health and wellness consciousness. Understanding these trends is important for stakeholders looking forward to exploiting fresh opportunities in this lively market.

• Sustainability Focus: The drive towards environmentally friendly manufacturing processes to create sustainable packaging materials has led companies to adopt eco-friendly production processes. Demand for greener products is making bio-based glycerin increasingly popular among consumers. This trend has not only reduced environmental footprints but also placed firms within reach of global sustainability goals.
• Plant-Based Glycerin: Increased veganism and demand for plant-derived glycerin has called for more plant-based glycerin. Such firms are considering using soy or corn as alternative sources of glycerin since they appeal to consumers who prefer natural and organic ingredients in foods and other personal care items.
• Technological Advancements: Technological advancements involving purification and processing have improved the quality of glycerin especially when used in sensitive applications such as pharmaceuticals. These moves help manufacturers produce higher grades of pure glycerin which is vital to satisfy stringent regulations as well as customers' requirements.
• Health and Wellness: Rising health consciousness among consumers has increased the demand for glycerol in functional foodstuffs as well as beverages. These commodities use glycerol in their capacity as humectants and sweeteners; qualities that are becoming more desirable because they appear healthier.
• Regulatory Compliance: Stricter controls on product safety and quality have pushed companies into compliance with regulatory requirements related to food safety standards. This trend is particularly strong in regions like Europe and North America where tighter regulatory regimes are pushing up standards of product quality.

As these emerging movements continue to shape it, the food grade glycerin market requires adaptability by companies that want to be successful by meeting ever-changing customer preferences and regulatory patterns. The market transformation is being driven by sustainability, health, and technology trends that are opening up new areas for businesses to grow and differentiate themselves.

Recent Developments in the Food Grade Glycerin Market

The market for food grade glycerin is undergoing significant changes due to the industry's response to evolving consumer needs, advancements in technology, and regulatory pressures. Such developments are crucial to shaping industry direction moving forward as firms focus on sustainability, partnerships, and growth in applications.

• Bio-based Production Initiatives: Companies are investing in bio-based production processes that resonate with global efforts towards sustainability. This change has necessitated the development of new sourcing strategies and processing methods that improve product quality while reducing environmental impacts.
• Partnerships and Collaborations: Market expansion and innovation are being driven by strategic alliances between local and international companies. These associations facilitate technological transfer leading to entry into new territories and the development of innovative uses of glycerin.
• Technological Innovations: Glycerin quality as well as its safety levels particularly for ultra-pure applications in pharmacy have been improved through advances made in processing technologies thereby resulting in innovations necessary for meeting the tough standards required by personal care industries and the food sector.
• Regulatory Adaptations: There has also been a concerted effort by companies to enhance their compliance programs as well as quality management systems following increased stringency of regulatory forced companies to comply with regulatory requirements related to food safety standards. This trend is particularly strong in regions like Europe and North America, where tighter regulatory regimes are raising product quality standards . More so, maintaining high product standards is a requirement for market success especially where food safety regulations are strict.
• Expansion into New Applications: For example, functional foods and beverages among others indicate an expanding market. Glycerin's use in products targeting health-conscious buyers such as those acting as humectants or sweeteners continues to drive demand specifically opening up new ways of achieving growth.

Sustainability, and technology with a view on market expansion are the main concerns when it comes to these trends shaping the food grade glycerin market. Thus, organizations that will adjust themselves accordingly shall have better chances of being competitive hence strongly influencing future growth prospects within this particular sector.

Strategic Growth Opportunities for Food Grade Glycerin Market

The food grade glycerin market has various strategic growth prospects across different applications. These opportunities are a result of a shift in consumer tastes, technological advancements, and the increased global market. Taking advantage of such chances will give industries more market share and consequently, profit.

• Pharmaceutical Applications: The pharmaceutical sector's need for pure glycerin has opened up great business opportunities. Glycerol is used as an excipient in many formulations and therefore companies making investments in advanced purification technologies stand a chance to meet the stringent requirements of this particular market.
• Functional Foods and Beverages: The soaring surge of health-conscious shoppers' practices has heightened demand for glycerin employed in functional foods and drinks. In these commodities, glycerin is performing its role as an adaptable constituent thereby presenting manufacturing firms with possibilities to generate new ideas aimed at satisfying people who are keen on their wellness.
• Personal Care Products: Demand for natural moisturizing agents by the personal care industry is contributing to the increased application of glycerol. Such sectors are likely growth areas for companies that major in producing plant-based high-quality products particularly those involved in organic and natural product lines.
• Biodegradable Packaging: The move towards sustainable packaging solutions has increased the demand for biodegradable packaging materials from glycerin price buyers. As the eco-packaging market expands, it is expected that glycerin will play a part in these substances thus opening novel avenues for future expansion.
• Plant-Based Products: The increasing global popularity of plant-based diets has seen growing demands for vegetable-derived glycerol price. Companies that can produce high-quality plant-based glycerin are likely to benefit from the expanding vegan population alongside organic markets particularly those regions where these products are picking up well.

Development opportunities available within the food grade glycerin marketplace correspond closely to trends associated with health, sustainability, and technological advancement. Emphasizing them would enable firms to take advantage of emerging prospects while also helping them to shape the future expansion of the market.

Food Grade Glycerin Market Driver and Challenges

The food grade glycerin market is influenced by a range of technological, economic, and regulatory issues that act as both drivers and challenges. Understanding these elements is crucial for stakeholders who want to navigate the market effectively, use growth opportunities, and mitigate different risks.

The factors responsible for driving the food grade glycerin market include:

• Health and Wellness Trends: The increasing emphasis on health and wellness is boosting demand for glycerin in functional food, beverages, and personal care products. This trend is growing the market specifically in areas where glycerin can moisturize or sweeten.
• Sustainable Production: A shift towards sustainable production methods has been a major driver in the glycerin industry. Accordingly, companies are progressively using bio-based processes that minimize environmental impacts and resonate with consumer preferences for environment-friendly products.
• Technological Advancements: Recent advancements in refining as well as processing techniques have improved the quality and safety of glycerol. These improvements are vital when considering highly demanding applications like pharmaceuticals and personal care products.
• Regulatory Compliance: More stringent requirements regarding food safety standards mean that companies must invest more in compliance programs to be fully protected against potential infringements. This step remains especially critical for Europe as well as North America which have set high regulatory frameworks.
• Expansion in Emerging Markets: Increased demand for glycerin within emerging economies presents new opportunities for players' industries. It is anticipated that with the expansion of food and personal care sectors across such markets, there will be a greater need for glycerin thereby leading to market growth.

Challenges in the food grade glycerin market are:

• Raw Material Sourcing: The availability of raw materials for producing glycerin may fluctuate widely in terms of price volatility hence posing challenges to stable production. Companies should come up with strategies capable of mitigating supply chain risks while ensuring that they get a steady flow of raw materials necessary for manufacturing activities.
• Regulatory Pressures: Navigating through strict rules particularly when it comes to food safety standards can be difficult and costly especially if you consider regions having very stringent requirements. Hence, firms have to invest in compliance measures if they are to meet the profitability levels.
• Market Saturation: In mature markets, companies operating in the glycerin market face difficulties in differentiating themselves and achieving substantial growth due to market saturation. Therefore, it is imperative that innovation should be employed and new applications should be utilized as tools for breaking through these barriers.

The food grade glycerin market is driven by various factors influencing its growth and development as well. The industry is being propelled by health trends, sustainability, and technology advancements while at the same time encountering problems such as raw material sourcing and regulatory pressures which need strategic handling for continuity of success.

List of Food Grade Glycerin Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food grade glycerin companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade glycerin companies profiled in this report include-

• Wilmar International
• Cargill
• Ioi Oleo chemicals
• Emery Oleo chemicals
• Godrej Industries
• Kuala Lumpur Kepong Berhad
• Pandg Chemicals
• Kao
• Avril
• The Dow Chemical Company

Food Grade Glycerin by Segment

The study includes a forecast for the global food grade glycerin market by source, process, grade, and region.

Food Grade Glycerin Market by Source [Analysis by Value from 2019 to 2031]:

• Synthetic
• Soaps
• Biodiesel
• Vegetable Oils

Food Grade Glycerin Market by Process [Analysis by Value from 2019 to 2031]:

• Fat Splitting
• Saponification
• Transesterification

Food Grade Glycerin Market by Grade [Analysis by Value from 2019 to 2031]:

• Pharmaceutical Grade
• Technical Grade

Food Grade Glycerin Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Glycerin Market

The market for food grade glycerin is dynamic and changing due to evolving technologies, regulatory changes, and increasing consumer demand in major regions. Developments in the United States, China, Germany, India, and Japan have reflected various opportunities as well as threats facing industry players. These transformations are shaping the future market with a view to sustainability, innovation, and expansion into new applications.

• United States: Sustainable production methods of food grade glycerin have been a focus in the U.S. Companies are investing in bio-based processes to meet the growing demand for green products. Moreover, the use of advanced purification techniques to improve the safety and quality of glycerin used in food production is increasing. Also, collaborations between local suppliers and multinational partners are fueling growth.
• China: Increasing demand from the food and beverage sector has led to rapid growth in China's food grade glycerin market. The government's drive towards stricter regulations on food safety has caused companies to upgrade their production facilities. In addition, China's emphasis on reducing carbon emissions has fostered the adoption of glycerin sourced from renewable feedstocks that align with its wider sustainability agenda.
• Germany: Germany is experiencing a huge surge in demand for food grade glycerin particularly within pharmaceuticals and nutraceutical markets. German firms are focusing on high-purity glycerin for an ever-growing health-conscious customer base. Developing sustainable means of producing this chemical like making use of by-products from biodiesel formulation are also being popularized by producers. Furthermore, stringent rules govern glycerin quality assurance as well as product safety.
• India: The rising popularity of processed & packaged foods is driving India's food grade glycerin market upward while its vast food processing sector makes it a large procurer of glycerin which is a vital ingredient for different types of foods People around West Bengal will get affected due to this development because some people will lose job Indian manufacturers have started adopting environment-friendly manufacturing ways that are in line with global environmental standards. Additionally, government initiatives in support of the food processing industry have resulted in the expansion of this market.
• Japan: The food grade glycerin market in Japan is characterized by stringent quality and safety requirements. Japanese companies are producing glycerin with as few impurities as possible to meet the strict standards set forth by the food and beverage industry. Furthermore, there is an upswing of collaborations between local and foreign industries to invent new kinds of glycerin-based products within this sector. Also, Japan's increasingly aging population has created a demand for glycerol for health-related food applications.

Features of the Global Food Grade Glycerin Market

Market Size Estimates: Food grade glycerin market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade glycerin market size by source, process, grade, and region in terms of value ($B).

Regional Analysis: Food grade glycerin market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different sources, processes, grades, and regions for the food grade glycerin market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food grade glycerin market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade glycerin market by source (synthetic, soaps, biodiesel, and vegetable oils), process (fat splitting, saponification, and transesterification), grade (pharmaceutical grade and technical grade), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Glycerin Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Glycerin Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Glycerin Market by Source
  • 3.3.1: Synthetic
  • 3.3.2: Soaps
  • 3.3.3: Biodiesel
  • 3.3.4: Vegetable Oils
• 3.4: Global Food Grade Glycerin Market by Process
  • 3.4.1: Fat Splitting
  • 3.4.2: Saponification
  • 3.4.3: Transesterification
• 3.5: Global Food Grade Glycerin Market by Grade
  • 3.5.1: Pharmaceutical Grade
  • 3.5.2: Technical Grade

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Glycerin Market by Region
• 4.2: North American Food Grade Glycerin Market
  • 4.2.1: North American Market by Process: Fat Splitting, Saponification, and Transesterification
  • 4.2.2: North American Market by Grade: Pharmaceutical Grade and Technical Grade
• 4.3: European Food Grade Glycerin Market
  • 4.3.1: European Market by Process: Fat Splitting, Saponification, and Transesterification
  • 4.3.2: European Market by Grade: Pharmaceutical Grade and Technical Grade
• 4.4: APAC Food Grade Glycerin Market
  • 4.4.1: APAC Market by Process: Fat Splitting, Saponification, and Transesterification
  • 4.4.2: APAC Market by Grade: Pharmaceutical Grade and Technical Grade
• 4.5: ROW Food Grade Glycerin Market
  • 4.5.1: ROW Market by Process: Fat Splitting, Saponification, and Transesterification
  • 4.5.2: ROW Market by Grade: Pharmaceutical Grade and Technical Grade

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Glycerin Market by Source
  • 6.1.2: Growth Opportunities for the Global Food Grade Glycerin Market by Process
  • 6.1.3: Growth Opportunities for the Global Food Grade Glycerin Market by Grade
  • 6.1.4: Growth Opportunities for the Global Food Grade Glycerin Market by Region
• 6.2: Emerging Trends in the Global Food Grade Glycerin Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Glycerin Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Glycerin Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Wilmar International
• 7.2: Cargill
• 7.3: Ioi Oleo chemicals
• 7.4: Emery Oleo chemicals
• 7.5: Godrej Industries
• 7.6: Kuala Lumpur Kepong Berhad
• 7.7: Pandg Chemicals
• 7.8: Kao
• 7.9: Avril
• 7.10: The Dow Chemical Company