カゼイン市場レポート：動向、予測、競合分析 (2031年まで)

世界のカゼイン市場の将来は、食品・飲料、製薬、化粧品、工業用市場に機会がありそうです。世界のカゼイン市場は、2025年から2031年にかけてCAGR 3.4%で成長すると予想されます。この市場の主な促進要因は、タンパク質が豊富な食事への志向の高まり、栄養価が高く機能的な食品に対する消費者の需要の高まり、スポーツ栄養市場の上昇です。

• Lucintelの予測では、製品別では、レンネットカゼインが予測期間中に高い成長を遂げる見込みです。
• 用途別では、食品・飲料が引き続き最大セグメントです。
• 地域別では、欧州が予測期間中最大の地域であり続けると思われます。

カゼイン市場の戦略的成長機会

カゼイン市場は、様々な用途において様々な戦略的成長機会をもたらす市場です。このような機会は、急速な技術進歩や特殊製品に対する需要の高まりによって生まれると想定されます。

• スポーツ栄養の成長：スポーツ栄養産業は潜在力の高い成長分野です。消化が遅いといったカゼインの特性は、筋肉回復サプリメントや食事代替製品に適しており、スポーツ選手やスポーツ関係者の需要が高まっています。
• 機能性食品の開発：機能性食品への関心の高まりは、カゼイン応用の機会をもたらします。体重管理や消化器系の健康など、健康上の利点を付加した製品にカゼインを組み込むことは、栄養価が高く機能的な食品オプションを求める消費者の嗜好に合致します。
• イノベーションの機会：代替乳製品の高い成長は、カゼイン・イノベーションの開発機会をもたらします。カゼインをベースとする植物性乳製品代替ソリューションは、乳製品の代替品として汎用性が高く栄養価の高いものを求める新たな需要に対応できる可能性があります。
• 新興市場における成長：インドや中国などの新興市場における経済成長は、カゼイン消費拡大の機会を提供します。これらの地域で生産施設や流通ネットワークに投資することで、乳製品に対する需要の拡大を活用することができます。
• 加工技術の開発：高度な加工技術のアップグレードを先取りすることで、カゼインに関する生産プロセス全体が強化されます。より優れた濾過・分離技術などの新しい加工技術は、このような市場に新たな発展の道をもたらしています。

スポーツ栄養、機能性食品、代替乳製品、新興市場、加工技術における戦略的成長機会がカゼイン市場を形成しています。これらの機会は技術の進歩を活用し、進化する消費者ニーズに対応することで、市場の拡大とイノベーションを促進します。

カゼイン市場の促進要因・課題

カゼイン市場は、技術、経済、規制など、多くの市場促進要因・課題の影響を受けています。これらを理解することで、市場をナビゲートする際に違いが生まれます。

カゼイン市場の促進要因には以下のようなものがあります：

1.機能性食品の成長：機能性食品への需要の増加がカゼイン市場の成長を補完しています。カゼインは、健康に付加価値を与える製品形態で、健康的で機能的な食品摂取の需要に対応します。

2.技術の進歩：加工技術の向上は、カゼイン製造の質と量の改善に役立ちます。より優れた濾過・分離技術はタンパク質の純度と機能性を高め、市場の成長を促進します。

3.健康意識の高まり：消費者の健康意識の高まりにより、様々な栄養補助食品や機能性食品へのカゼインの添加が促進されています。また、特定の健康上の利点を提供できる、付加価値の高い高級タンパク質源に対する需要も大きいです。

4.乳製品消費の増加：世界の乳製品消費の増加がカゼイン市場の成長を支えています。乳製品が普及するにつれて、これらの製品の主要成分としてのカゼインの需要が増加します。

カゼイン市場の課題は以下の通りである：

1.規制遵守：カゼイン生産者にとって、厳しい食品安全・品質規制を満たすことは難しいです。規制は製造上の課題となり、市場参入に影響を与えます。

2.高い生産コスト：高度な加工技術と高価な原材料費が障害となる可能性があります。高い生産コストは、特に競争の激しい市場において、規模の経済と収益性に影響を与えます。

3.植物由来の代替品：植物性プロテインの人気が高まっており、カゼインはあまり好まれませんでした。ここでもまた、植物性代替タンパク質が市場シェアを奪い、成長が鈍化する可能性があります。

カゼイン市場を促進する主な要因としては、タンパク質サプリメント需要の増加、機能性食品への応用、より優れた技術的優位性、健康意識、乳製品消費の増加などが挙げられます。規制上の制約は別として、生産コストが高いため価格が上昇しています。さらに、植物由来の代替品が成長への課題となっています。市場促進要因・課題はすべて、市場交渉、ひいては成長のために対処される必要があります。

目次

第1章 エグゼクティブサマリー

第2章 世界のカゼイン市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界のカゼイン市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界のカゼイン市場：製品種類別
  • レンネットカゼイン
  • 酸性カゼイン
• 世界のカゼイン市場：最終用途別
  • 食品・飲料
  • 製薬
  • 化粧品
  • 工業用
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界のカゼイン市場：地域別
• 北米のカゼイン市場
• 欧州のカゼイン市場
• アジア太平洋のカゼイン市場
• その他地域のカゼイン市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界のカゼイン市場の成長機会：製品種類別
  • 世界のカゼイン市場の成長機会：最終用途別
  • 世界のカゼイン市場の成長機会：地域別
• 世界のカゼイン市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のカゼイン市場の生産能力拡大
  • 世界のカゼイン市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Nestle
• Danone
• Arla Foods
• Groupe Lactalis
• Friesland Campina
• Fonterra
• Westland Milk Products

The future of the global casein market looks promising with opportunities in the food & beverage, pharmaceutical, cosmetic, and industrial markets. The global casein market is expected to grow with a CAGR of 3.4% from 2025 to 2031. The major drivers for this market are the increasing inclination towards protein-rich diets, growing consumer demand for nutritious and functional foods, and the rise in the sports nutrition market.

• Lucintel forecasts that, within the product category, rennet casein is expected to witness higher growth over the forecast period.
• Within the application category, food & beverage will remain the largest segment.
• In terms of regions, Europe will remain the largest region over the forecast period.

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Emerging Trends in the Casein Market

Trends in casein reflect emerging requirements and developments in terms of consumer needs and technologies. It has the driving power for innovation, shaping the future applications of casein and its production.

• Increased Demand for Casein in Sports Nutrition: There has been increased application of casein in sports nutrition, primarily because casein digests slowly, releasing amino acids for hours-long periods, which is very useful for sustained release in muscle recovery and performance enhancement. Increasing interest in protein supplementation for muscle recovery and enhancing performance among consumers is driving this trend.
• Growth in Functional Foods: The use of casein in functional foods is on the increase. Product development is made with the addition of much more nutritional value and associated health benefits to control digestion and weight management, which are also considered attractive to most health-conscious individuals.
• Improving Technologies in Processing: Improved technologies are continuously enhancing the quality and functionality of casein. Filtration and separation techniques are constantly being invented to enhance purity and increase protein solubility, hence expanding its functionality in food and beverages.
• Sustainability: Casein industries are beginning to strategize on sustainable production. Inventions are on processing techniques that are energy efficient to minimize environmental impacts and enhance waste management systems to aid in achieving global sustainability goals.
• Market of Casein: With the trend of plant-based protein alternatives surging, the competition is hitting the casein market. Casein still is a primary protein source, yet with the increasing competition from plant-based proteins and innovations in plant-based dairy substitutes.

Trends such as increased use in sports nutrition, growth in functional foods, advancements in processing technology, a focus on sustainability, and rising demand for plant-based alternatives are reshaping the casein market. These trends drive innovation and adapt the market to evolving consumer preferences and industry standards.

Recent Developments in the Casein Market

Changes in the casein market are due to new technological advancements and changes in consumer demand. These advances are not only improving production but also widening the uses of casein.

• Improved Filtration Techniques: Improvement in filtration techniques increases the quality and purity of casein. New techniques improve the concentration and increase the solubility of proteins, which is useful in different applications related to dietary products and dairy supplements.
• Sustainable Production Methods: More emphasis is being put on sustainability in the production of casein. This includes energy-efficient processing techniques and enhanced waste management to lower the environmental impact of casein manufacturing.
• Expansion into Functional Food Applications: Casein is being increasingly integrated into functional foods. Developments focus on the creation of products with added health benefits, such as improved digestion and muscle recovery, which meet the increased demand for healthy food options.
• Health and sports nutrition: The casein market is increasing in health and sports nutrition sectors. A new formulation of products with the advancement of muscle recovery along with sustained protein release can be assumed to be addressed towards fitness enthusiasts and athletes.
• Technological Advances in Processing Equipment: Changes in processing equipment have increased the efficiency in casein production due to automated systems and advanced machinery that streamlines production processes while overall enhancing the product quality.

The growth in the casein market is said to be influenced by improved filtration techniques, sustainable production methods, expanding functional food uses, increased health and sports nutrition, and technological enhancements. These changes aim to help casein producers not only meet emerging consumer demands but also streamline their operations for better productivity.

Strategic Growth Opportunities for Casein Market

Casein is a market that presents different strategic growth opportunities in various applications. These opportunities are envisioned to arise due to rapid technological advancements and increasingly higher demand for specialty products.

• Sports Nutrition Growth: The sports nutrition industry is a high-potential growth area. Casein's properties, such as being slow-digesting, are suited for muscle recovery supplements and meal replacement products, which are in increasing demand by athletes and sports persons.
• Development of Functional Foods: The growing interest in functional foods presents opportunities for casein applications. Integrating casein into products with added health benefits, such as weight management and digestive health, aligns with consumer preferences for nutritious and functional food options.
• Opportunities for innovations: High growth of dairy alternatives presents development opportunities in casein innovations. Casein-based solutions for plant-based dairy substitutes may be capable of responding to the emergent demand for versatile and nutritious alternatives to dairy products.
• Growth in Emerging Markets: Expanding economies in emerging markets, such as India and China, present opportunities for increased casein consumption. Investing in production facilities and distribution networks in these regions can capitalize on the growing demand for dairy products.
• Technology Development in Processing: Staying ahead with the upgradation of the advanced processing technology will enhance the overall production process as regards casein. New processing technologies, such as better filtration and separation technologies, have provided new avenues for progress in such markets.

Strategic growth opportunities in sports nutrition, functional foods, dairy alternatives, emerging markets, and processing technology are shaping the casein market. These opportunities leverage technological advancements and address evolving consumer needs, driving market expansion and innovation.

Casein Market Driver and Challenges

The casein market is influenced by a host of drivers and challenges, be it technological, economic, or regulatory. Understanding these will make a difference in navigating the market.

The factors responsible for driving the casein market include:

1. Growth in Functional Foods: The increased demand for functional foods supplements the growth in the casein market. Casein, in product formats with value addition to health, addresses the demand for healthy and functional food intake.

2. Technological Advances: Improvement in processing technologies helps to improve the quality and quantity of casein production. Better filtration and separation techniques enhance the purity and functionality of the protein, thereby fostering market growth.

3. Growing Health Awareness: The increasing health awareness among consumers promotes the addition of casein to various dietary supplements as well as functional foods. There is also a significant demand for value-added, premium protein sources that can provide specific health benefits.

4. Increasing Dairy Consumption: The global rise in dairy consumption supports casein market growth. As dairy products become more popular, the demand for casein as a key component in these products increases.

Challenges in the casein market are:

1. Regulatory Compliance: It is hard to meet the stern food safety and quality regulations for producers of casein. Regulations provide a challenge for production and affect entry into the market.

2. High Production Costs: Advanced processing technologies and the expensive cost of raw materials might be an obstacle. High production costs impact economies of scale and profitability, especially in highly competitive markets.

3. Plant-based alternatives: Plant-based proteins are gaining popularity, and casein was not a favorite. Again, plant-based alternatives may be taking market share, resulting in less growth.

The key drivers driving the casein market include increasing demand for protein supplements, application in functional foods, a better technological advantage, health awareness, and a rise in consumption of dairy products. Regulatory constraints apart, there are high production costs and therefore increased prices. Furthermore, plant-based alternatives have posed a challenge to growth. All these drivers and challenges need to be addressed for market negotiation and hence growth.

List of Casein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies casein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the casein companies profiled in this report include-

• Nestle
• Danone
• Arla Foods
• Groupe Lactalis
• Friesland Campina
• Fonterra
• Westland Milk Products

Casein by Segment

The study includes a forecast for the global casein market by product type, end use, and region.

Casein Market by Product Type [Analysis by Value from 2019 to 2031]:

• Rennet Casein
• Acid Casein

Casein Market by End Use [Analysis by Value from 2019 to 2031]:

• Food & Beverage
• Pharmaceutical
• Cosmetic
• Industrial
• Others

Casein Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Casein Market

The casein market, with recent trends, is dynamic in nature, with considerable developments based on new technologies and shifting consumer preferences. These factors reflect changes in the market dynamics along major regions worldwide, using applications for growth and emerging trends.

• United States: There is a keen interest in the usage of casein in health supplements and functional foods in the United States. New processing technologies have created greater solubility and bioavailability for the protein, with continued demand for dietary supplements and sports nutrition.
• China: Casein consumption in China is increasing with rising health consciousness and greater consumption of dairy products. In these markets, there is significant investment in state-of-the-art dairy processing plants to enhance the quality of casein and respond to the escalating demand for high-protein food products and beverages.
• Germany: Sustainability and efficiency are the main priorities set by Germany in casein production. Among these improved aspects is the increased adoption of green processing technologies as well as better management practices about waste output, part of the commitment made by the country regarding environmental responsibility while also improving the holistic efficiency of casein production processes.
• India: Casein Market Growth Driven by Expanded Indian Dairy and Food-Processing Sectors: Adding production capacity through increasing investment in advanced processing technologies is one of the main improvements that will continue to meet the demand for casein-based products on both the domestic and international markets.
• Japan: In Japan, it is reported that innovative functional foods and beverages overtook the casein market. Innovations are being done based on incorporating casein into a product for specific health needs, such as improvement of digestive function or muscle recovery, in line with consumer preferences and state-of-the-art food technology for health-oriented trends.

Features of the Global Casein Market

Market Size Estimates: Casein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Casein market size by product type, end use, and region in terms of value ($B).

Regional Analysis: Casein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, end uses, and regions for the casein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the casein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the casein market by product type (rennet casein and acid casein), end use (food & beverage, pharmaceutical, cosmetic, industrial, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Casein Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Casein Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Casein Market by Product Type
  • 3.3.1: Rennet Casein
  • 3.3.2: Acid Casein
• 3.4: Global Casein Market by End Use
  • 3.4.1: Food & Beverage
  • 3.4.2: Pharmaceutical
  • 3.4.3: Cosmetic
  • 3.4.4: Industrial
  • 3.4.5: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Casein Market by Region
• 4.2: North American Casein Market
  • 4.2.1: North American Market by Product Type: Rennet and Acid Casein
  • 4.2.2: North American Market by End Use: Food & Beverage, Pharmaceutical, Cosmetic, Industrial, and Others
• 4.3: European Casein Market
  • 4.3.1: European Market by Product Type: Rennet and Acid Casein
  • 4.3.2: European Market by End Use: Food & Beverage, Pharmaceutical, Cosmetic, Industrial, and Others
• 4.4: APAC Casein Market
  • 4.4.1: APAC Market by Product Type: Rennet and Acid Casein
  • 4.4.2: APAC Market by End Use: Food & Beverage, Pharmaceutical, Cosmetic, Industrial, and Others
• 4.5: ROW Casein Market
  • 4.5.1: ROW Market by Product Type: Rennet and Acid Casein
  • 4.5.2: ROW Market by End Use: Food & Beverage, Pharmaceutical, Cosmetic, Industrial, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Casein Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Casein Market by End Use
  • 6.1.3: Growth Opportunities for the Global Casein Market by Region
• 6.2: Emerging Trends in the Global Casein Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Casein Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Casein Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Nestle
• 7.2: Danone
• 7.3: Arla Foods
• 7.4: Groupe Lactalis
• 7.5: Friesland Campina
• 7.6: Fonterra
• 7.7: Westland Milk Products