細胞農業市場レポート：動向、予測、競合分析 (2030年まで)

細胞農業の動向と予測

世界の細胞農業市場の将来は、酪農、食肉、卵、食品加工市場に機会がありそうです。世界の細胞農業市場は、2024年から2030年にかけてCAGR 38.2%で成長すると予想されます。この市場の主な促進要因は、世界人口の増加、食生活パターンの変化、タンパク質が豊富な食品需要の増加です。

• Lucintelの予測では、製品種類別では、細胞農業製品が予測期間中に高い成長を遂げる見込みです。
• 用途別では、食肉産業が最も高い成長が見込まれます。
• 地域別では、アジア太平洋が予測期間中最大の地域であり続けます。

細胞農業市場の戦略的成長機会

細胞農業が食品業界を変革する力として台頭し続けるなか、いくつかの重要な成長機会がその拡大を後押しします。増大する需要に対応するための生産施設の拡張から、新たな新興国市場への参入、さまざまな代替タンパク質の開発まで、この分野は急成長の態勢を整えています。さらに、消費者を教育し、高度なバイオテクノロジーのイノベーションを統合することは、この業界の将来を形作る上で極めて重要です。こうした機会は、細胞農業をより身近でコスト効率の高いものにするだけでなく、より持続可能で多様な食糧システムへの道を開くものです。

• 生産施設の拡大：大規模生産施設の建設は重要な成長機会であり、これによって業界が需要の増大に対応できるようになります。生産コストを削減することで、企業は小売価格を引き下げることができ、細胞製品を消費者がより入手しやすくすることができます。生産規模の拡大は、規模の経済を実現し、従来の食肉産業と競合するために不可欠です。
• 世界市場への進出：細胞農業がより現実的になるにつれ、新たな地理的市場への進出は大きなチャンスとなります。中国やインドなど、タンパク質の需要が高い国々は、重要な市場となり得ます。これらの製品を海外の消費者に手頃な価格で入手できるようにするには、現地生産と流通戦略が不可欠です。
• 代替タンパク質の開発：植物性から培養動物性まで、さまざまな代替タンパク質の開発は、大きな成長の可能性を秘めています。水産物、乳製品、植物性食肉代替品など、製品の種類を増やすことで、企業はより幅広い消費者層に対応し、多様な食生活の嗜好に応えることができます。
• 消費者教育への投資：消費者教育への投資：細胞農業の農産物に対する信頼と理解を深めるために消費者教育に投資することは、長期的な成長を促進することができます。安全性、倫理、環境への影響に対する懸念に対処するためのキャンペーンは、市場の受容性を高め、培養製品の需要を高めるために不可欠です。
• バイオテクノロジー革新の統合：CRISPRや高度な細胞培養技術など、最先端のバイオテクノロジー革新を生産プロセスに組み込むことは、細胞農業の効率と費用対効果を改善する大きな機会を提示します。こうした技術革新は、生産時間の短縮、製品の品質向上、コスト削減につながり、業界のさらなる成長を促進します。

細胞農業の成長の可能性は、生産を拡大し、提供するタンパク質を多様化し、新たな市場に進出する能力にあります。最先端のバイオテクノロジーを活用し、消費者を教育し、手頃な価格や入手しやすさといった主要課題に取り組むことで、この業界は持続可能な食糧ソリューションに対する需要の高まりに応えることができます。こうした機会が実現すれば、細胞農業は世界の食糧事情を再構築し、従来の食肉製品に代わる、より健康的で倫理的、かつ環境に優しい代替品を提供する可能性を秘めています。今後数年間は、こうしたイノベーションがいかに早く主流になるかを見極める上で極めて重要です。

細胞農業市場の促進要因・課題

細胞農業の成長は、様々な技術的、経済的、規制的要因によって形成されます。主な促進要因としては、技術の進歩、持続可能な製品に対する消費者の需要、規制当局の承認などが挙げられます。一方、課題としては、生産コストの高さ、消費者の受容、生産規模の拡大の複雑さなどが挙げられます。これらの市場促進要因・課題に対処できるかどうかが、細胞農業の市場浸透のペースと程度を左右します。

細胞農業市場を牽引する要因は以下の通りです：

• 技術の進歩：バイオテクノロジー、細胞培養技術、バイオリアクター技術におけるブレークスルーは、細胞農業のスケーラビリティと効率を劇的に改善しました。これらの進歩は生産コストを削減し、培養製品の大量生産をより現実的なものにしています。
• 持続可能性に対する消費者の需要の高まり：消費者は従来の畜産が環境に与える影響を懸念するようになっており、培養肉のような持続可能な代替品への需要が高まっています。この動向は、土地使用、水消費、温室効果ガス排出を削減するソリューションを提供することから、細胞農業の成長を支えています。
• 規制当局の承認：特に米国とシンガポールにおいて、政府による培養肉の承認が成功したことで、大規模な商業化への扉が開かれました。こうした製品が安全基準を満たし、世界中の消費者に販売できるようにするには、規制当局の支援が不可欠です。
• 伝統的食品企業からの投資：大手食品企業は、自社製品のラインアップを多様化し、成長する植物性食品および培養食品市場に参入するため、細胞農業に投資しています。こうした投資は、市場の成長を加速させる重要な資金的裏付け、技術的専門知識、流通チャネルを提供します。
• 環境面および倫理面への配慮：細胞農業は、動物の苦痛を軽減し、より倫理的で持続可能な食品生産方法を提供したいという願望によって推進されています。消費者が食品生産の倫理的意味をより意識するようになるにつれて、この分野は関心の高まりから恩恵を受けることになります。

細胞農業市場の課題は以下の通りです：

• 高い生産コスト：技術の進歩にもかかわらず、培養生産物の栽培コストは依然として高いです。高価なバイオリアクター、増殖培地、細胞培養が必要なため、生産者が生産規模を拡大し、これらの製品を従来の食肉と競合させることは困難です。
• 消費者の受容：多くの消費者は、安全性、倫理観、実験室栽培の食品というなじみのない性質に対する懸念から、培養食品の受け入れをためらっています。この課題を克服するには、教育と透明性を通じて消費者の信頼を築くことが不可欠です。
• 拡張性の問題：世界の需要を満たすために生産を拡大するには、ロジスティクス面と財政面の課題があります。大規模な施設には多額の投資とインフラが必要ですが、これはさらなる技術進歩、または追加的な規制的支援がなければ実現が困難である可能性があります。

技術の進歩、持続可能性に対する消費者の要求、規制当局の承認が、細胞農業の成長を後押ししています。こうした問題に対処することが、この業界の将来の成功を形作ることになるが、全体として見れば、こうした原動力が世界の食糧システムを変革することになります。

目次

第1章 エグゼクティブサマリー

第2章 世界の細胞農業市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2018年～2030年)

• マクロ経済動向 (2018～2023年) と予測 (2024～2030年)
• 世界の細胞農業市場の動向 (2018～2023年) と予測 (2024～2030年)
• 世界の細胞農業市場：種類別
  • 無細胞製品
  • 細胞製品
• 世界の細胞農業市場：用途別
  • 乳業
  • 食肉産業
  • 卵産業
  • 食品加工産業
  • その他

第4章 地域別の市場動向と予測分析 (2018年～2030年)

• 世界の細胞農業市場：地域別
• 北米の細胞農業市場
• 欧州の細胞農業市場
• アジア太平洋の細胞農業市場
• その他地域の細胞農業市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の細胞農業市場の成長機会：種類別
  • 世界の細胞農業市場の成長機会：用途別
  • 世界の細胞農業市場の成長機会：地域別
• 世界の細胞農業市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の細胞農業市場の生産能力拡大
  • 世界の細胞農業市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• 108Labs
• Air Protein
• Perfect Day
• New Culture
• Real Vegan Cheese
• Formo
• Imagindairy
• Aleph Farms
• Geltor
• Cell

Cellular Agriculture Trends and Forecast

The future of the global cellular agriculture market looks promising with opportunities in the dairy, meat, egg, and food processing markets. The global cellular agriculture market is expected to grow with a CAGR of 38.2% from 2024 to 2030. The major drivers for this market are the rising global population, changing dietary patterns, and increasing demand for protein-rich food.

• Lucintel forecasts that, within the type category, cellular agriculture products are expected to experience higher growth over the forecast period.
• Within the application category, the meat industry is expected to witness the highest growth.
• In terms of regions, APAC will remain the largest region over the forecast period.

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Emerging Trends in the Cellular Agriculture Market

The cellular agriculture sector is evolving rapidly, driven by consumer demand for sustainable food systems, technological innovations, and regulatory advancements.

• Sustainability and Environmental Impact: The shift toward cellular agriculture is primarily driven by its potential to reduce the environmental footprint of traditional agriculture. Cultured meat, dairy, and seafood production require fewer resources, including land, water, and feed, compared to conventional livestock farming. This trend is transforming the food industry by providing a more sustainable way to meet global protein demand.
• Regulatory Advances: Regulatory frameworks for cellular agriculture are evolving as governments work to establish standards for cultured food products. Countries like the U.S. and Singapore are leading in terms of regulatory approvals, while others like the EU are still developing policies. These advances are critical in ensuring product safety and enabling the large-scale commercialization of cultured products.
• Technological Innovation in Bioreactors: Advances in bioreactor technology are essential for scaling cellular agriculture. Innovations aim to reduce costs and improve efficiency in cell cultivation, which is currently one of the most expensive aspects of production. Companies are exploring more cost-effective growth media and bioreactor designs, leading to improved scalability and affordability.
• Consumer Acceptance and Awareness: Consumer acceptance of cellular agriculture products is still a barrier. As education around the health, environmental, and ethical benefits of cultured meat and dairy grows, more consumers are becoming open to trying these products. Consumer awareness campaigns and product tastings are helping shift perceptions, especially as products become more available and mainstream.
• Investment in Scalable Infrastructure: Significant investments are being made into the infrastructure needed to scale cellular agriculture. Large-scale bioreactors, research facilities, and production plants are essential to meet the increasing demand. Companies are working to reduce capital costs, streamline supply chains, and improve production efficiency, which will allow cellular agriculture products to be more affordable for consumers.

Cellular agriculture is set to play a transformative role in addressing the growing global demand for sustainable, ethical, and nutritious food. With its reduced environmental impact, advancements in regulatory frameworks, and innovations in bioreactor technology, the industry is well-positioned for significant growth. However, the successful scaling of production and consumer acceptance remain key challenges. As infrastructure investments increase and awareness campaigns educate consumers about the benefits of cultured products, the sector is likely to see broader adoption. With continued innovation and collaboration, cellular agriculture offers a promising path toward a more sustainable and resilient food system.

Recent Developments in the Cellular Agriculture Market

The field of cellular agriculture is witnessing rapid advancements, driven by regulatory breakthroughs, innovations in production processes, and strategic partnerships. As cultured meat, dairy, and seafood products receive regulatory approval for sale, the industry is moving closer to widespread commercialization. Key developments, such as the scaling of production facilities, breakthroughs in growth media, and collaborations with traditional food companies, are helping make these products more affordable and accessible. Additionally, focused efforts to shape public perception and highlight the benefits of cellular agriculture will be essential for gaining consumer trust and acceptance in the global marketplace.

• Regulatory Approvals and Commercialization: The approval of cultured meat for sale, first in Singapore and later in the U.S., marks a pivotal moment for cellular agriculture. These regulatory wins set the stage for the commercialization of cultured products globally. This development is not only a technical achievement but also a significant legal milestone that opens doors for further innovation and market expansion.
• Investment in Scalable Production Facilities: Companies are focusing on building large-scale production facilities to drive down the cost of cultured products. These facilities aim to scale up the production of cultured meat, dairy, and seafood, enabling mass-market availability. This move is crucial for achieving price parity with traditional meat products, which is necessary for widespread consumer adoption.
• Breakthroughs in Growth Media: Innovations in the development of cost-effective, animal-free growth media are key to making cellular agriculture more affordable and scalable. Companies are working to reduce the reliance on expensive, animal-derived ingredients like fetal bovine serum (FBS), replacing them with plant-based or synthetic alternatives that lower production costs.
• Partnerships with Traditional Food Companies: Established food giants, such as Tyson Foods and Nestle, are entering partnerships with cellular agriculture startups. These partnerships help bring technical expertise, financial backing, and distribution channels to the emerging industry. The involvement of traditional food companies lends credibility to the sector and accelerates product development and commercialization.
• Public Perception and Marketing: Efforts to improve consumer perception of cultured products are a key focus of companies in cellular agriculture. Marketing campaigns highlighting the environmental, ethical, and health benefits of cultured meat are crucial for increasing public acceptance. Demonstrations and taste tests are becoming more common as companies aim to bridge the gap between innovation and consumer willingness to try new food products.

Cellular agriculture is poised to revolutionize the food industry through regulatory advancements, scalable production, and technological innovations. The sector's future success will depend on continued progress in reducing production costs, expanding partnerships with established food companies, and improving consumer understanding and acceptance. As public perception shifts and cultured products become more mainstream, the industry is well-positioned to meet the growing global demand for sustainable, ethical, and health-conscious food alternatives. With these critical factors in play, cellular agriculture is set to play a pivotal role in the future of global food production.

Strategic Growth Opportunities for Cellular Agriculture Market

As cellular agriculture continues to emerge as a transformative force in the food industry, several key growth opportunities can drive its expansion. From scaling production facilities to meet growing demand, to entering new global markets and developing a variety of alternative proteins, the sector is poised for rapid growth. Additionally, educating consumers and integrating advanced biotechnology innovations will be crucial in shaping the future of this industry. These opportunities not only promise to make cellular agriculture more accessible and cost-effective but also pave the way for a more sustainable and diverse food system.

• Scaling Production Facilities: Building large-scale production facilities is a key growth opportunity, enabling the industry to meet rising demand. By reducing production costs, companies can drive down retail prices, making cellular products more accessible to consumers. Scaling production is essential for achieving economies of scale and competing with traditional meat industries.
• Expansion into Global Markets: As cellular agriculture becomes more viable, expanding into new geographic markets presents a huge opportunity. Countries with high demand for protein, such as China and India, could be key markets. Local production and distribution strategies are critical for making these products affordable and accessible to international consumers.
• Development of Alternative Proteins: Developing a range of alternative proteins, from plant-based to cultured animal products, offers significant growth potential. Expanding the variety of products, including seafood, dairy, and plant-based meat substitutes, allows companies to cater to a broader consumer base and meet diverse dietary preferences.
• Investment in Consumer Education: Investing in consumer education to build trust and understanding of cellular agriculture products can drive long-term growth. Campaigns to address concerns over safety, ethics, and environmental impact are essential for increasing market acceptance and boosting demand for cultured products.
• Integration of Biotechnology Innovations: Incorporating cutting-edge biotechnological innovations into the production process, such as CRISPR and advanced cell culturing techniques, presents significant opportunities to improve the efficiency and cost-effectiveness of cellular agriculture. These innovations can lead to faster production times, better-quality products, and reduced costs, driving further industry growth.

The growth potential of cellular agriculture lies in its ability to scale production, diversify protein offerings, and expand into new markets. By leveraging cutting-edge biotechnology, educating consumers, and addressing key challenges such as affordability and accessibility, the industry can meet the rising demand for sustainable food solutions. As these opportunities are realized, cellular agriculture has the potential to reshape the global food landscape, providing healthier, more ethical, and environmentally friendly alternatives to traditional meat products. The next few years will be critical in determining how quickly these innovations can become mainstream.

Cellular Agriculture Market Driver and Challenges

The growth of cellular agriculture is shaped by various technological, economic, and regulatory factors. The major drivers include technological advancements, consumer demand for sustainable products, and regulatory approvals. Challenges, on the other hand, include high production costs, consumer acceptance, and the complexities of scaling up production. Addressing these drivers and challenges will determine the pace and extent of cellular agriculture's market penetration.

The factors responsible for driving the cellular agriculture market include:

• Technological Advancements: Breakthroughs in biotechnology, cell culture techniques, and bioreactor technology have dramatically improved the scalability and efficiency of cellular agriculture. These advancements are reducing production costs and making cultured products more viable for mass production.
• Rising Consumer Demand for Sustainability: Consumers are increasingly concerned about the environmental impact of traditional livestock farming, driving demand for sustainable alternatives like cultured meat. This trend supports the growth of cellular agriculture, as it provides a solution to reduce land use, water consumption, and greenhouse gas emissions.
• Regulatory Approvals: The successful approval of cultured meat by governments, particularly in the U.S. and Singapore, has opened the door for large-scale commercialization. Regulatory support is crucial for ensuring that these products meet safety standards and can be sold to consumers worldwide.
• Investment from Traditional Food Companies: Major food corporations are investing in cellular agriculture to diversify their product offerings and tap into the growing plant-based and cultured food markets. These investments provide crucial financial backing, technical expertise, and distribution channels that accelerate market growth.
• Environmental and Ethical Considerations: Cellular agriculture is driven by a desire to reduce animal suffering and provide a more ethical and sustainable method of food production. As consumers become more conscious of the ethical implications of food production, this sector stands to benefit from increased interest.

Challenges in the cellular agriculture market are:

• High Production Costs: Despite technological advancements, the cost of growing cultured products remains high. The need for expensive bioreactors, growth media, and cell cultures makes it challenging for producers to scale up production and make these products competitive with traditional meat.
• Consumer Acceptance: Many consumers remain hesitant to embrace cultured products due to concerns over safety, ethics, and the unfamiliar nature of lab-grown food. Building consumer trust through education and transparency will be essential for overcoming this challenge.
• Scalability Issues: Scaling up production to meet global demand presents logistical and financial challenges. Large-scale facilities require significant investment and infrastructure, which may be difficult to achieve without further technological advances or additional regulatory support.

The major drivers of technological advancements, consumer demand for sustainability, and regulatory approval are propelling the growth of cellular agriculture, while challenges related to production costs, consumer acceptance, and scalability remain key obstacles. Addressing these issues will shape the future success of the industry, but overall, these drivers are set to transform the global food system.

List of Cellular Agriculture Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies cellular agriculture companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cellular agriculture companies profiled in this report include-

• 108Labs
• Air Protein
• Perfect Day
• New Culture
• Real Vegan Cheese
• Formo
• Imagindairy
• Aleph Farms
• Geltor
• Cell

Cellular Agriculture by Segment

The study includes a forecast for the global cellular agriculture by type, application, and region.

Cellular Agriculture Market by Type [Analysis by Value from 2018 to 2030]:

• Acellular Product
• Cellular Product

Cellular Agriculture Market by Application [Analysis by Value from 2018 to 2030]:

• Dairy Industry
• Meat Industry
• Egg Industry
• Food Processing Industry
• Others

Cellular Agriculture Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Cellular Agriculture Market

The global landscape of cellular agriculture is evolving rapidly, with key players emerging in regions like the United States, China, Germany, India, and Japan. Each country is contributing to the growth of this transformative industry, driven by the need for sustainable and efficient food production methods. From the U.S. leading innovation in cultured meat and dairy to China's focus on scaling production for food security, and Germany's emphasis on sustainability, these nations are at the forefront of cellular agriculture advancements. As the industry gains momentum, regulatory support, technological innovation, and market potential are shaping the future of global food systems.

• United States: The U.S. is a global leader in cellular agriculture innovation. Major companies like Eat Just, Upside Foods, and Perfect Day are pioneering the development of cultured meat and dairy products. The U.S. Food and Drug Administration (FDA) has approved the sale of cultured meat, paving the way for commercial sales. Significant investments are being made in scaling production facilities to lower costs and improve the efficiency of bioreactors and growth media. Moreover, the USDA is involved in regulatory frameworks for these products, which will shape the future of the market.
• China: China is positioning itself as a strong player in cellular agriculture, with both private companies and government-backed initiatives focusing on the production of cultured meat and dairy. China's government has outlined its support for new technologies, including cellular agriculture, to ensure food security and sustainability. Companies such as Beijing Matrix Meats are developing products, with a focus on scaling production and reducing costs. As China is one of the largest food markets, the growth of cellular agriculture here presents vast potential for disruption in the global food supply chain.
• Germany: Germany is a hub for innovation in cellular agriculture within Europe. Startups like Mosa Meat and BlueNalu are advancing cultured meat and seafood technologies. The country is heavily investing in sustainable food solutions, with cellular agriculture being a key part of its strategy to reduce the environmental impact of meat production. Germany also plays a crucial role in European Union regulatory discussions regarding cultured food products. The government has shown significant support for research and development in food technology, which will help scale these innovations.
• India: In India, cellular agriculture is still in its early stages but is receiving growing attention. Companies like AgriProtein and Shiru are exploring the production of protein-rich ingredients through cellular methods. While India's agriculture and food markets are traditional, there is rising interest in innovative solutions to meet the growing protein demand. The Indian government and investors are starting to support cellular agriculture through grants and policies that encourage sustainable food systems. The country's potential as a production hub for affordable cultured proteins is a key area of growth.
• Japan: Japan is investing in cellular agriculture to address food security and sustainability concerns. The government and major corporations are supporting the development of cultured meat, with companies like Integriculture and Terasaki Institute leading the charge. Japan's aging population and high food import dependency create a demand for alternative protein sources, making cellular agriculture an appealing solution. The country is also exploring the use of stem cell technology for cultured seafood and meat production. Regulatory progress and public acceptance are crucial factors in driving the success of these innovations.

Features of the Global Cellular Agriculture Market

Market Size Estimates: Cellular agriculture market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Cellular agriculture market size by type, application, and region in terms of value ($B).

Regional Analysis: Cellular agriculture market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the cellular agriculture market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cellular agriculture market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the cellular agriculture market by type (acellular product and cellular product), application (dairy industry, meat industry, egg industry, food processing industry, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cellular Agriculture Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Cellular Agriculture Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Cellular Agriculture Market by Type
  • 3.3.1: Acellular Product
  • 3.3.2: Cellular Product
• 3.4: Global Cellular Agriculture Market by Application
  • 3.4.1: Dairy Industry
  • 3.4.2: Meat Industry
  • 3.4.3: Egg Industry
  • 3.4.4: Food Processing Industry
  • 3.4.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Cellular Agriculture Market by Region
• 4.2: North American Cellular Agriculture Market
  • 4.2.1: North American Market by Type: Acellular Product and Cellular Product
  • 4.2.2: North American Market by Application: Dairy Industry, Meat Industry, Egg Industry, Food Processing Industry, and Others
• 4.3: European Cellular Agriculture Market
  • 4.3.1: European Market by Type: Acellular Product and Cellular Product
  • 4.3.2: European Market by Application: Dairy Industry, Meat Industry, Egg Industry, Food Processing Industry, and Others
• 4.4: APAC Cellular Agriculture Market
  • 4.4.1: APAC Market by Type: Acellular Product and Cellular Product
  • 4.4.2: APAC Market by Application: Dairy Industry, Meat Industry, Egg Industry, Food Processing Industry, and Others
• 4.5: ROW Cellular Agriculture Market
  • 4.5.1: ROW Market by Type: Acellular Product and Cellular Product
  • 4.5.2: ROW Market by Application: Dairy Industry, Meat Industry, Egg Industry, Food Processing Industry, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Cellular Agriculture Market by Type
  • 6.1.2: Growth Opportunities for the Global Cellular Agriculture Market by Application
  • 6.1.3: Growth Opportunities for the Global Cellular Agriculture Market by Region
• 6.2: Emerging Trends in the Global Cellular Agriculture Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Cellular Agriculture Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cellular Agriculture Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: 108Labs
• 7.2: Air Protein
• 7.3: Perfect Day
• 7.4: New Culture
• 7.5: Real Vegan Cheese
• 7.6: Formo
• 7.7: Imagindairy
• 7.8: Aleph Farms
• 7.9: Geltor
• 7.10: Cell