包装パン市場レポート：動向、予測、競合分析 (2030年まで)

包装パンの動向と予測

世界の包装パン市場の将来は、白パンと黒パン市場に機会がありそうです。世界の包装パン市場は、2024年から2030年までのCAGRが5.2%で、2030年までに推定32億米ドルに達すると予想されます。この市場の主な促進要因は、多忙なライフスタイルの中で便利で保存性の高いベーカリー製品への需要が高まっていること、より健康的なパンを好む傾向が強まっていること、都市化と小売インフラの拡大により包装パン製品の流通が世界的に拡大していることです。

• Lucintelでは、種類別ではオフライン店舗が予測期間中に高い成長を遂げると予測しています。
• 用途別では、黒パンがより高い成長を遂げると予測されます。
• 地域別では、欧州が予測期間中に最も高い成長が見込まれます。

包装パン市場の戦略的成長機会

包装パン市場は、消費者の嗜好の進化、技術の先進性、市場力学の変化により、様々な戦略的成長機会を提供しています。主要な用途に焦点を当てることで、企業は新たな動向と消費者ニーズを活用して市場でのプレゼンスを拡大し、持続的な成長を達成することができます。競争力を維持し、今日の多様な消費者層の需要に応えようとする企業にとって、こうした機会を見極め、活用することは極めて重要です。

• 健康志向の製品：低炭水化物、高繊維質、グルテンフリーなど、健康志向のパンの需要は大きな成長機会となります。消費者がますます健康とウェルネスを優先するようになる中、ブランドはこうした基準を満たすパンを提供することで差別化を図ることができます。この動向は、健康志向の高まりに沿うだけでなく、特定の食事ニーズや嗜好にも対応するため、企業は成長市場セグメントを拡張し、顧客ベースを拡大できる可能性があります。
• 持続可能な包装ソリューション：持続可能な包装への投資は、包装パン市場における成長機会です。環境問題に対する消費者の意識が高まる中、環境に優しい包装材料に対する需要が高まっています。リサイクル可能、堆肥化可能、またはプラスチック削減の包装を採用するブランドは、市場アピールを強化し、世界の持続可能性目標に沿うことができます。これはブランド・ロイヤルティの確立に役立つだけでなく、企業が市場において責任感のある先進的なプレーヤーであるという位置づけにもなります。
• 高級・職人製パン：プレミアム・パンや職人技パンへの関心の高まりは、市場拡大の好機となります。消費者は、独特の風味と素材を持つユニークで高品質な製品を求めています。職人技を駆使した製法、地元産の原材料、高級配合にこだわることで、ブランドはグルメ体験の需要に応えることができます。このチャンスにより、企業は優れた品質と本物に対して割高な対価を支払うことを厭わないニッチ市場層を開拓することができます。
• eコマースとオンライン販売：eコマースの台頭は、包装パン市場に大きな成長機会を提供します。利便性を求めてオンラインで買い物をする消費者が増える中、デジタル・プラットフォームを通じて流通を拡大すれば、より幅広い層にリーチできます。eコマース・チャネルを効果的に活用するブランドは、市場へのリーチを拡大し、流通を合理化し、顧客により便利な購買体験を提供することで、売上成長とブランドの認知度を高めることができます。
• 革新的な商品形態：シングルサーブ・パックやすぐに食べられるオプションなど、新たな製品形態を模索することは、重要な成長機会となります。消費者のライフスタイルが多忙になるにつれ、便利で持ち運びしやすいパン製品に対する需要が高まっています。外出先での消費に対応する革新的なフォーマットを開発することで、ブランドは多忙な消費者を引き付け、競合他社との差別化を図り、売上高と市場普及率を促進することができます。

こうした戦略的成長機会は、健康志向の製品、持続可能な取り組み、プレミアム商品、eコマース、革新的なフォーマットを通じて、包装パン市場が拡大する可能性を浮き彫りにしています。これらの機会に取り組むことで、企業は現在の消費者動向と一致し、市場での存在感を高め、競合情勢の中で持続的な成長を達成することができます。

包装パン市場の促進要因・課題

包装パン市場は、様々な技術的、経済的、規制的要因の影響を受けています。消費者の嗜好の変化、技術の進歩、経済状況といった主な促進要因・課題が市場成長を後押しする一方で、生産コスト、規制遵守、市場の飽和といった課題がハードルとなっています。こうした市場促進要因・課題を理解することは、市場をナビゲートし、持続的な成功に向けた戦略を策定する上で不可欠です。

包装パン市場を牽引している要因は以下の通りである：

• 健康とウェルネスの動向：健康志向の高まりは包装パン市場の主な促進要因です。消費者は全粒粉、低炭水化物、グルテンフリーのパンなど、より健康的な選択肢を求めるようになっています。この変化は、ブランド各社に製品の改良を促し、健康志向の消費者に対応する新しい品種を導入するよう促しています。健康とウェルネスに焦点を当てることで、ブランドは市場の成長セグメントを獲得し、進化する食生活の嗜好に対応することができます。
• 技術の進歩：製パン技術と製造工程の進歩は、効率、品質、製品イノベーションを改善することで市場の成長を促進しています。自動製パンシステムや高度な保存技術などの技術は、安定した製品品質と保存期間の延長を可能にします。こうした技術革新は生産能力を高めるだけでなく、新鮮で高品質なパン製品に対する消費者の需要にも応えています。
• 都市化とライフスタイルの変化：都市化とライフスタイルの変化は、包装パンを含め、便利ですぐに食べられる食品への需要を高めています。都市部に住み、多忙な生活を送る人が増えるにつれ、便利な食品オプションへのニーズが高まっています。包装パンはこうした需要に適合し、調理が簡単で持ち運びに便利なソリューションを提供します。この動向は市場の拡大を支え、消費者のニーズを満たす製品革新を促します。
• eコマースの成長：eコマース・チャネルの拡大は、包装パン市場の重要な促進要因です。オンライン・ショッピング・プラットフォームは、消費者に様々なパン製品やブランドへのアクセスを提供し、利便性と幅広いリーチを促進します。eコマースを活用するブランドは、より多くの顧客層を獲得し、流通効率を向上させることができるため、市場の成長を促進し、販売機会を増やすことができます。
• 可処分所得の増加：特に新興市場における可処分所得の増加は、高級で多様なパン製品に対する需要を促進しています。消費者の購買力が高まるにつれ、より高品質で特殊なパンに消費意欲を示すようになっています。このような経済的要因は、消費者が新しいプレミアム製品を探求することを可能にし、このセグメントに対応するブランドに利益をもたらすことで、市場の成長を支えています。

包装パン市場の課題は以下の通り：

• 生産コスト：原材料、エネルギー、労働力を含む生産コストの上昇が包装パン市場の課題となっています。コストの上昇は消費者にとっては価格の上昇につながり、企業にとっては利益率の低下につながります。製品の値ごろ感と品質を維持しながら生産コストを管理することは、市場競争力と収益性を維持する上で極めて重要です。
• 規制遵守：食品安全、ラベリング、パッケージングに関連する複雑な規制要件に対応することは、包装パン・メーカーにとって困難な課題です。さまざまな地域にまたがる多様な規制の遵守には、多大な資源と注意が必要です。消費者の期待に応えながらこれらの規制を確実に遵守することは、市場運営に複雑さをもたらし、製品開発と流通に影響を与えかねません。
• 市場の飽和：包装パン市場は、特に競争の激しい成熟市場では飽和状態に直面しています。数多くのブランドや製品が出回っているため、競合他社との差別化が課題となります。企業は、市場シェアを維持し、混雑した市場で自社製品を差別化するために、絶えず革新を続け、消費者の嗜好に適応していかなければなりません。

包装パン市場は、健康動向、技術進歩、都市化、eコマースの成長、可処分所得の増加といった促進要因によって形成されており、これらの要因が市場の成長とイノベーションを後押ししています。しかし、製造コスト、規制遵守、市場の飽和に関連する課題には、継続的な成功を確実にするための戦略的管理が必要です。企業が市場を効果的に運営し、成長機会を活用するためには、これらの要因のバランスをとることが不可欠です。

目次

第1章 エグゼクティブサマリー

第2章 世界の包装パン市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2018年～2030年)

• マクロ経済動向 (2018～2023年) と予測 (2024～2030年)
• 世界の包装パン市場の動向 (2018～2023年) と予測 (2024～2030年)
• 世界の包装パン市場：種類別
  • 白パン
  • 黒パン
• 世界の包装パン市場：用途別
  • オンラインストア
  • オフラインストア

第4章 地域別の市場動向と予測分析 (2018年～2030年)

• 世界の包装パン市場：地域別
• 北米の包装パン市場
• 欧州の包装パン市場
• アジア太平洋の包装パン市場
• その他地域の包装パン市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の包装パン市場の成長機会：種類別
  • 世界の包装パン市場の成長機会：用途別
  • 世界の包装パン市場の成長機会：地域別
• 世界の包装パン市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の包装パン市場の生産能力拡大
  • 世界の包装パン市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Flowers Foods
• Pepperidge Farm
• Martin's Famous Pastry Shoppe
• King's Hawaiian
• T. Marzetti Company
• Aunt Millie's Bakeries
• La Brea Bakery

Packaged Bread Trends and Forecast

The future of the global packaged bread market looks promising with opportunities in the white bread and brown bread markets. The global packaged bread market is expected to reach an estimated $3.2 billion by 2030 with a CAGR of 5.2% from 2024 to 2030. The major drivers for this market are the increasing demand for convenient and shelf-stable bakery products amidst busy lifestyles, the growing preference for healthier bread options, and the expansion of urbanization and retail infrastructure, which facilitates the wider distribution of packaged bread products globally.

• Lucintel forecasts that, within the type category, offline store is expected to witness higher growth over the forecast period.
• Within the application category, brown bread is expected to witness higher growth.
• In terms of regions, Europe is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Packaged Bread Market

The packaged bread market is undergoing significant transformation due to emerging consumer preferences and technological advancements. These trends reflect broader shifts towards health, sustainability, and convenience. Understanding these trends is essential for grasping how the market is evolving and where future opportunities lie.

• Health-Conscious Options: There is a notable shift towards healthier packaged bread options, including whole grain, gluten-free, and low-carb varieties. Consumers are increasingly seeking bread with added nutrients like fiber and vitamins. This trend is driven by rising health awareness and dietary preferences, leading brands to reformulate products to meet these demands. The emphasis on natural and clean-label ingredients aligns with broader health trends, making healthier bread options more popular and widely available.
• Sustainable Packaging: Sustainable packaging has become a key focus in the packaged bread market. Companies are adopting eco-friendly materials, such as recyclable or compostable packaging, in response to consumer concerns about environmental impact. This trend not only addresses environmental issues but also appeals to eco-conscious consumers. Brands that prioritize sustainability in their packaging are gaining competitive advantages and aligning with global efforts to reduce plastic waste and environmental footprint.
• Premium and Artisanal Bread: There is a growing interest in premium and artisanal bread that offers unique flavors, textures, and higher-quality ingredients. Consumers are willing to pay more for breads that provide a gourmet experience or are made with traditional methods. This trend reflects a broader movement towards premiumization in food products, driven by a desire for authenticity and superior taste. Artisanal breads often feature local or exotic ingredients, enhancing their appeal in a competitive market.
• Convenience and Innovation: Convenience remains a major driver in the packaged bread market. Innovations such as resealable packaging, single-serve options, and longer shelf life are increasingly important to consumers seeking ease of use. Advances in production technology also contribute to improved product freshness and extended shelf life. These innovations cater to busy lifestyles and enhance the overall consumer experience, making packaged bread a more convenient and attractive option.
• E-Commerce Growth: E-commerce is playing a growing role in the distribution of packaged bread. Online shopping platforms provide consumers with access to a wider range of products and brands, often with the added convenience of home delivery. This trend is particularly significant in regions with high internet penetration and evolving digital habits. E-commerce growth is reshaping how bread is marketed and sold, offering new opportunities for brands to reach consumers and expand their market presence.

These trends are reshaping the packaged bread market by prioritizing health, sustainability, convenience, and premium experiences. As consumer preferences evolve, brands must adapt to these changes to remain competitive and meet growing demand. The focus on healthier ingredients, sustainable practices, and innovative solutions is driving the market forward, creating opportunities for growth and differentiation.

Recent Developments in the Packaged Bread Market

The packaged bread market highlights significant changes in consumer preferences, technological advancements, and market dynamics. These developments reflect broader trends and set the stage for future growth in the industry. Analyzing these changes provides insight into how the market is evolving and where it is heading.

• Rise of Health-Focused Bread Options: The increasing consumer demand for health-conscious products has led to a rise in health-focused bread options. Brands are now offering bread with high fiber, low sugar, and added nutrients to cater to health-conscious consumers. This shift is driven by growing awareness of dietary impacts on health and a preference for natural ingredients. The introduction of these options aligns with broader health and wellness trends, influencing the market's direction and product offerings.
• Adoption of Sustainable Packaging: There has been a notable shift towards sustainable packaging in the packaged bread market. Companies are adopting eco-friendly materials and reducing plastic usage to address environmental concerns. This development responds to consumer demand for more environmentally responsible products and aligns with global sustainability efforts. Brands that implement sustainable practices are likely to enhance their market appeal and contribute positively to environmental preservation.
• Technological Innovations in Production: Technological advancements in bread production are enhancing efficiency and product quality. Innovations such as automated baking processes, improved preservation techniques, and advanced quality control systems are becoming more prevalent. These technologies contribute to better consistency, longer shelf life, and reduced production costs. As a result, brands can offer higher-quality products and meet the growing demand for convenience and freshness.
• Growth of Premium and Artisanal Bread: The demand for premium and artisanal bread is on the rise, driven by consumer preferences for unique and high-quality products. Artisanal breads that feature traditional baking methods or exotic ingredients are gaining popularity. This trend reflects a broader interest in gourmet and premium food products, offering brands an opportunity to differentiate themselves and cater to a niche market segment willing to invest in superior quality.
• Expansion of E-Commerce Channels: The expansion of e-commerce channels is significantly impacting the packaged bread market. Online platforms are providing greater access to a variety of bread products and brands, making it easier for consumers to purchase their preferred items. This shift is transforming traditional distribution models and offering new opportunities for market growth. Brands that embrace e-commerce can reach a wider audience and adapt to changing consumer shopping habits.

These recent developments are shaping the packaged bread market by influencing product offerings, production methods, and distribution channels. The focus on health, sustainability, and convenience, along with advancements in technology and e-commerce, is driving significant changes in the industry. Understanding these developments provides valuable insights into market dynamics and future opportunities.

Strategic Growth Opportunities for Packaged Bread Market

The packaged bread market offers various strategic growth opportunities driven by evolving consumer preferences, technological advancements, and changing market dynamics. By focusing on key applications, businesses can capitalize on emerging trends and consumer needs to expand their market presence and achieve sustainable growth. Identifying and leveraging these opportunities will be crucial for companies looking to stay competitive and meet the demands of today's diverse consumer base.

• Health-Conscious Products: The demand for health-oriented bread options, such as low-carb, high-fiber, and gluten-free varieties, presents a significant growth opportunity. As consumers increasingly prioritize health and wellness, brands can differentiate themselves by offering breads that meet these criteria. This trend not only aligns with rising health consciousness but also caters to specific dietary needs and preferences, allowing companies to tap into a growing market segment and potentially increase their customer base.
• Sustainable Packaging Solutions: Investing in sustainable packaging is a growing opportunity in the packaged bread market. With rising consumer awareness about environmental issues, there is a strong demand for eco-friendly packaging materials. Brands that adopt recyclable, compostable, or reduced plastic packaging can enhance their market appeal and align with global sustainability goals. This not only helps in building brand loyalty but also positions companies as responsible and forward-thinking players in the market.
• Premium and Artisanal Breads: The growing interest in premium and artisanal breads offers a lucrative opportunity for market expansion. Consumers are seeking unique, high-quality products with distinctive flavors and ingredients. By focusing on artisanal methods, local ingredients, or premium formulations, brands can cater to the demand for gourmet experiences. This opportunity allows companies to tap into a niche market segment willing to pay a premium for superior quality and authenticity.
• E-Commerce and Online Sales: The rise of e-commerce provides a significant growth opportunity for the packaged bread market. With more consumers shopping online for convenience, expanding distribution through digital platforms can reach a broader audience. Brands that effectively utilize e-commerce channels can increase their market reach, streamline distribution, and offer a more convenient purchasing experience for customers, thereby driving sales growth and brand visibility.
• Innovative Product Formats: Exploring new product formats, such as single-serve packs or ready-to-eat options, represents a key growth opportunity. As consumer lifestyles become more hectic, there is a growing demand for convenient and portable bread products. By developing innovative formats that cater to on-the-go consumption, brands can attract busy consumers and differentiate themselves from competitors, driving increased sales and market penetration.

These strategic growth opportunities highlight the packaged bread market's potential for expansion through health-focused products, sustainable practices, premium offerings, e-commerce, and innovative formats. By addressing these opportunities, companies can align with current consumer trends, enhance their market presence, and achieve sustainable growth in a competitive industry landscape.

Packaged Bread Market Driver and Challenges

The packaged bread market is influenced by a range of technological, economic, and regulatory factors. Major drivers such as changing consumer preferences, technological advancements, and economic conditions propel market growth, while challenges related to production costs, regulatory compliance, and market saturation present hurdles. Understanding these drivers and challenges is essential for navigating the market and developing strategies for sustained success.

The factors responsible for driving the packaged bread market include:

• Health and Wellness Trends: Rising health awareness is a major driver of the packaged bread market. Consumers are increasingly seeking healthier options, such as whole grain, low-carb, and gluten-free breads. This shift is prompting brands to reformulate products and introduce new varieties that cater to health-conscious consumers. The focus on health and wellness helps brands capture a growing segment of the market and respond to evolving dietary preferences.
• Technological Advancements: Advancements in baking technology and production processes are driving market growth by improving efficiency, quality, and product innovation. Technologies such as automated baking systems and advanced preservation techniques allow for consistent product quality and extended shelf life. These innovations not only enhance production capabilities but also meet consumer demands for fresh and high-quality bread products.
• Urbanization and Changing Lifestyles: Urbanization and changing lifestyles are increasing demand for convenient and ready-to-eat food products, including packaged bread. As more people live in urban areas and lead busy lives, the need for convenient food options grows. Packaged bread fits this demand, offering easy-to-prepare and portable solutions. This trend supports market expansion and encourages product innovation to meet consumer needs.
• E-Commerce Growth: The expansion of e-commerce channels is a significant driver for the packaged bread market. Online shopping platforms provide consumers with greater access to a variety of bread products and brands, facilitating convenience and broader reach. Brands that leverage e-commerce can tap into a larger customer base and improve distribution efficiency, driving market growth and increasing sales opportunities.
• Rising Disposable Incomes: Increasing disposable incomes, particularly in emerging markets, are driving the demand for premium and diversified bread products. As consumers have more purchasing power, they are willing to spend on higher-quality and specialty breads. This economic factor supports market growth by enabling consumers to explore new and premium product offerings, benefiting brands that cater to this segment.

Challenges in the packaged bread market are:

• Production Costs: Rising production costs, including raw materials, energy, and labor, pose a challenge for the packaged bread market. Increased costs can lead to higher prices for consumers and reduced profit margins for companies. Managing production costs while maintaining product affordability and quality is crucial for sustaining market competitiveness and profitability.
• Regulatory Compliance: Navigating complex regulatory requirements related to food safety, labeling, and packaging can be challenging for packaged bread manufacturers. Compliance with diverse regulations across different regions requires significant resources and attention. Ensuring adherence to these regulations while meeting consumer expectations adds complexity to market operations and can impact product development and distribution.
• Market Saturation: The packaged bread market faces saturation, particularly in mature markets where competition is intense. With numerous brands and products available, distinguishing oneself from competitors becomes challenging. Companies must continuously innovate and adapt to consumer preferences to maintain market share and differentiate their offerings in a crowded marketplace.

The packaged bread market is shaped by drivers such as health trends, technological advancements, urbanization, e-commerce growth, and rising disposable incomes, which collectively propel market growth and innovation. However, challenges related to production costs, regulatory compliance, and market saturation require strategic management to ensure continued success. Balancing these factors is essential for companies to navigate the market effectively and capitalize on growth opportunities.

List of Packaged Bread Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies packaged bread companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the packaged bread companies profiled in this report include-

• Flowers Foods
• Pepperidge Farm
• Martin's Famous Pastry Shoppe
• King's Hawaiian
• T. Marzetti Company
• Aunt Millie's Bakeries
• La Brea Bakery

Packaged Bread by Segment

The study includes a forecast for the global packaged bread by type, application, and region.

Packaged Bread Market by Type [Analysis by Value from 2018 to 2030]:

• White Bread
• Brown Bread

Packaged Bread Market by Application [Analysis by Value from 2018 to 2030]:

• Online Store
• Offline Store

Packaged Bread Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Packaged Bread Market

The packaged bread market has seen considerable shifts across key global regions due to evolving consumer preferences, technological advancements, and socio-economic changes. These developments reflect broader trends such as health consciousness, convenience, and innovation in food production. Each region exhibits unique characteristics and responses to these trends, shaping the global market landscape. Understanding these changes provides insights into how the industry is adapting and what future growth might look like.

• United States: In the US, the packaged bread market has been increasingly driven by the demand for healthier options. Whole grain, gluten-free, and low-carb varieties are gaining traction. Brands are investing in clean-label products, emphasizing natural ingredients without artificial additives. There is also a growing preference for artisanal and locally sourced breads, reflecting a trend towards premium and sustainable offerings. Innovations in packaging, such as resealable and eco-friendly materials, are becoming more common to address consumer convenience and environmental concerns.
• China: In China, the packaged bread market is expanding rapidly due to urbanization and rising disposable incomes. Western-style breads are increasingly popular among younger consumers, who are seeking convenience and variety. There is a notable shift towards healthier options, including whole grain and low-sugar varieties. The market is also experiencing growth in premium and imported bread segments, driven by increasing exposure to global food trends. Additionally, e-commerce is playing a significant role in bread distribution, providing greater access to a variety of products.
• Germany: The German packaged bread market is characterized by a strong preference for traditional and organic products. Consumers are increasingly interested in breads made with ancient grains and those free from additives. There is also a growing trend towards sustainable packaging solutions, reflecting the country's environmental consciousness. The market is witnessing innovation in product formats, with more options for on-the-go consumption. Germany's emphasis on quality and local ingredients continues to shape the market, with a focus on artisanal and premium bread varieties.
• India: In India, the packaged bread market is expanding due to increasing urbanization and changing lifestyles. There is a rising demand for convenience foods, including bread, driven by busy lifestyles and growing nuclear families. The market is seeing an uptick in healthier bread options, such as multigrain and fortified varieties, as health awareness increases. E-commerce is becoming an important channel for distribution, enhancing accessibility to various bread products.
• Japan: Japan's packaged bread market is evolving with a focus on convenience and quality. There is a growing trend towards premium and specialty breads, including those with unique ingredients like matcha and red bean. Japanese consumers are also interested in health-conscious options, such as low-sugar and high-fiber varieties. Innovations in packaging, such as easy-to-open and resealable options, are becoming more prevalent. The market is characterized by a strong emphasis on freshness and quality, with many consumers prefer bakery-style breads available in convenient packaging.

Features of the Global Packaged Bread Market

Market Size Estimates: Packaged bread market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Packaged bread market size by type, application, and region in terms of value ($B).

Regional Analysis: Packaged bread market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the packaged bread market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the packaged bread market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the packaged bread market by type (white bread and brown bread), application (online store and offline store), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Packaged Bread Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Packaged Bread Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Packaged Bread Market by Type
  • 3.3.1: White Bread
  • 3.3.2: Brown Bread
• 3.4: Global Packaged Bread Market by Application
  • 3.4.1: Online Store
  • 3.4.2: Offline Store

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Packaged Bread Market by Region
• 4.2: North American Packaged Bread Market
  • 4.2.1: North American Market by Type: White Bread and Brown Bread
  • 4.2.2: North American Market by Application: Online Store and Offline Store
• 4.3: European Packaged Bread Market
  • 4.3.1: European Market by Type: White Bread and Brown Bread
  • 4.3.2: European Market by Application: Online Store and Offline Store
• 4.4: APAC Packaged Bread Market
  • 4.4.1: APAC Market by Type: White Bread and Brown Bread
  • 4.4.2: APAC Market by Application: Online Store and Offline Store
• 4.5: ROW Packaged Bread Market
  • 4.5.1: ROW Market by Type: White Bread and Brown Bread
  • 4.5.2: ROW Market by Application: Online Store and Offline Store

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Packaged Bread Market by Type
  • 6.1.2: Growth Opportunities for the Global Packaged Bread Market by Application
  • 6.1.3: Growth Opportunities for the Global Packaged Bread Market by Region
• 6.2: Emerging Trends in the Global Packaged Bread Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Packaged Bread Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Packaged Bread Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Flowers Foods
• 7.2: Pepperidge Farm
• 7.3: Martin's Famous Pastry Shoppe
• 7.4: King's Hawaiian
• 7.5: T. Marzetti Company
• 7.6: Aunt Millie's Bakeries
• 7.7: La Brea Bakery