パン市場：製品別、焼き方別、パン形態別、エンドユーザー別、流通チャネル別-2025～2030年世界予測

パン市場は、2024年には2,451億米ドルとなり、2025年にはCAGR 4.38%で2,556億6,000万米ドルに成長し、2030年には3,171億6,000万米ドルに達すると予測されています。

パン市場は、消費者の嗜好の変化、技術の進歩、規制環境の変化が産業のあらゆる側面に影響を及ぼし、急速に進化しています。この包括的なエグゼクティブサマリーでは、パンセグメントにおける現在の市場動向、競合力学、成長機会を詳細に分析しています。世界市場の統合が進み、消費者が伝統的製品と革新的な製品の両方を求めるようになるにつれ、利害関係者は伝統と革新のバランスを取る戦略の適応が課題となっています。

現代の消費者は、従来のパンの快適さと、職人技や健康志向の代替品の魅力の両方を受け入れ続けています。この変革の背景には、栄養面での利点に対する意識の高まり、サステイナブル原料に対する需要の高まり、高級ニッチ製品ラインの台頭があります。本レポートでは、生産・流通モデルの進歩がパンの状況をどのように変化させ、今後の動向のペースメーカーとなっているかを探る。

市場セグメンテーション、地域格差、競合のポジショニングに及ぶ詳細な分析により、読者は産業の現状と将来の軌道を明確に理解することができます。ここに収められた洞察は、意思決定者が効果的な戦略を策定し、業務効率を最適化し、新たな機会を活用するための指針となります。

産業データと戦略的洞察を統合した本概要は、パン市場に関する十分な情報に基づいた議論の土台を築き、投資家、メーカー、小売パートナー双方にとって重要な資料となります。提供される情報は、世界で最も古く、最も愛されている食品カテゴリーの一つであるパンで競合を維持するためには、敏捷性と先見性が必要であることを強調しています。

パン市場の変革

近年、技術革新、消費者のライフスタイルの進化、健康と持続可能性への関心の高まりなどを背景に、パン市場には大きな変革期が訪れています。市場参入企業は伝統的レシピを再構築しているだけでなく、データ主導洞察力を活用して生産と需要の整合性を図っています。

産業の顕著な動向は、効率と製品品質の両方を向上させる先進的製パン技術の統合です。近代的なベーカリーは自動化と精密な製パン機器を採用し、安定した食感と豊かな栄養価を持つ、より新鮮製品を生み出しています。このシフトは、リアルタイムのモニタリングとフィードバックシステムによって生産を最適化する、スマートな製造方法の急速な進化によって支えられています。

変革を促すもう一つの重要な要因は、食生活の嗜好や原料の調達に関する消費者の意識の高まりです。これを受けて、各ブランドは製品ラインを多様化し、特定の健康法やライフスタイルの選択に対応したパンを提供しています。各社は研究開発に投資し、消費者の味覚的期待に応えるだけでなく、グルテンフリー、減塩、高繊維質オプションなど、食生活上の懸念にも対応する配合を生み出しています。

経済的圧力と都市化も市場力学に影響を与え、都市部のベーカリーや大規模メーカーに、サプライチェーンを再構築し、より機敏な物流ソリューションを採用するよう促しています。この再編成により、製品のタイムリーな供給が確保され、無駄が最小限に抑えられるため、市場のさまざまな参入企業が伝統的品種と革新的な品種の両方に対する需要の高まりに応えることが可能になります。

さらに、環境の持続可能性が重要な考慮事項として浮上してきており、生産者はますますオーガニック原料を調達し、エコフレンドリー包装を採用するようになっています。消費者行動におけるこのようなパラダイムシフトは、バリューチェーン全体にエコフレンドリープラクティスを浸透させるための、規制機関、メーカー、小売業者間の強力な協力関係につながっています。

多くの点で、パン市場の進化は、産業の再発明という広範な物語を象徴しています。技術、消費者洞察、サステイナブル実践の融合が転換点を示し、力強い成長を促し、イノベーションを促す環境を育んでいます。

多様な次元にわたる主要なセグメンテーション洞察

パン市場は、産業各社が戦略を微調整し、特定の顧客層を対象とすることを可能にする、いくつかの重要な次元でセグメント化されています。製品の差別化という観点から市場を分析すると、多穀物パン、ライ麦パン、サワードウ、特殊パン、白パン、全粒粉パンなど、豊富な製品のタペストリーが明らかになります。これらの製品カテゴリーはそれぞれ、さまざまな嗜好や健康志向に対応しており、さまざまな消費者層に幅広くアピールしています。

製品ベースの違いだけでなく、市場は製造に採用される焼成方法によっても区分されます。製品は、職人的な焼成技術、電子レンジによるイノベーション、パーベイクド製法、伝統的オーブン製法によって作られています。これらの多様なアプローチは、最終製品の食感や風味に影響を与えるだけでなく、生産効率やコスト構造にも影響を与えます。このセグメンテーションは、製品の品質とオペレーション・パフォーマンスの両方を最適化するための技術導入と専門知識の重要性を浮き彫りにしています。

もうひとつの重要なセグメンテーションの次元は、パンの物理的な形態を中心に展開されます。この違いは、微妙ではあるが、消費者の利便性において重要な役割を果たし、購買習慣や全体的な消費体験に影響を与えます。さらに、エンドユーザーによるセグメンテーションに基づき、市場は業務用、家庭用キッチン、施設用にまで拡大します。ベーカリー、カフェ、レストランを含む業務用セグメントは、目の肥えた消費者にアピールする革新的でプレミアムなパンへの高い需要を反映しています。同様に、病院や学校をカバーする業務用カテゴリーは、製品の一貫性と栄養価の高さを重視しており、大規模な流通と日常的な消費に不可欠です。

最後に、流通チャネルのセグメンテーションは、もうひとつ洞察を記載しています。市場は、コンビニエンスストア、オンライン小売プラットフォーム、専門店、スーパーマーケットやハイパーマーケットによって、効果的に対応されています。この構造は、今日のデジタル時代における消費者の購買行動の進化を示すもので、伝統的小売チャネルと近代的な小売チャネルが融合し、入手しやすさと体験的な期待の両方を満たす製品を提供しています。

これらのセグメンテーション洞察は、製品タイプから流通チャネルに至るまで、さまざまな要素が消費者の嗜好や市場のパフォーマンスにどのように影響を与えるかを強調し、パン市場のニュアンスに富んだ理解を提供しています。このようなきめ細かな分析は、成長機会の特定、オペレーションの最適化、特定の消費者層に響く的を絞ったマーケティングキャンペーンの実施を目指す企業にとって極めて重要です。

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 食品サービス部門からの需要とパン料理の準備の増加
    • 健康的なパンの開発と利用可能性の向上
    • 世界中でパンとパン製品の消費が増加
  • 抑制要因
    • 過剰なパン摂取に伴う健康リスクに関する懸念
  • 機会
    • オーガニックと強化パン配合の導入
    • 低炭水化物・ケトフレンドリーなパンの開発
  • 課題
    • 保存期間の制限と品質の一貫性に関する懸念
• 市場セグメンテーション分析
  • 製品：栄養豊富なマルチグレインパンは、健康志向の消費者の間で高い人気を誇っている
  • 使用タイプ：ホテルでは、独特の風味や職人技による高級パンが好まれる
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治
  • 経済
  • 社会
  • 技術
  • 法律
  • 環境

第6章 パン市場：製品別

• イントロダクション
• マルチグレインパン
• ライ麦パン
• サワードウ
• 特製パン
• 白パン
• 全粒小麦パン

第7章 パン市場：焼き方別

• イントロダクション
• 職人の焼き菓子
• 電子レンジ
• 半焼き
• 伝統オーブン

第8章 パン市場：パン形態別

• イントロダクション
• スライス
• 非スライス

第9章 パン市場：エンドユーザー別

• イントロダクション
• 業務用
  • パン屋
  • カフェ
  • レストラン
• 家庭用
• 施設
  • 病院
  • 学校

第10章 パン市場：流通チャネル別

• イントロダクション
• コンビニエンスストア
• オンライン小売
• 専門店
• スーパーマーケットとハイパーマーケット

第11章 南北アメリカのパン市場

• イントロダクション
• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第12章 アジア太平洋のパン市場

• イントロダクション
• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第13章 欧州・中東・アフリカのパン市場

• イントロダクション
• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第14章 競合情勢

• 市場シェア分析、2024年
• FPNVポジショニングマトリックス、2024年
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Almarai Co. Ltd
• Angel Bakeries
• Associated British Foods plc
• Bakers Delight Holdings Limited
• Barilla Group
• Bimbo Bakeries USA, Inc.
• Brace's Bakery Limited
• Britannia Industries Limited
• Campbell Soup Company
• Canada Bread Company, Limited
• Finsbury Food Group Plc
• Flowers Foods, Inc.
• George Weston Limited
• Gold Coast Bakeries（Queensland）Pty. Ltd.
• Goodman Fielder Pty Limited
• H& S Bakery, Inc.
• Hostess Brands, LLC
• La Brea Bakery
• MAPLE LEAF FOODS INC.
• Modern Bakery LLC
• Panera, LLC
• Premier Foods Group Limited
• Slow Dough Bread Co.
• Yamazaki Baking Co., Ltd.

LIST OF FIGURES

• FIGURE 1. BREAD MARKET MULTI-CURRENCY
• FIGURE 2. BREAD MARKET MULTI-LANGUAGE
• FIGURE 3. BREAD MARKET RESEARCH PROCESS
• FIGURE 4. BREAD MARKET SIZE, 2024 VS 2030
• FIGURE 5. GLOBAL BREAD MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 6. GLOBAL BREAD MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 7. GLOBAL BREAD MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL BREAD MARKET SIZE, BY PRODUCT, 2024 VS 2030 (%)
• FIGURE 9. GLOBAL BREAD MARKET SIZE, BY PRODUCT, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL BREAD MARKET SIZE, BY BAKING METHOD, 2024 VS 2030 (%)
• FIGURE 11. GLOBAL BREAD MARKET SIZE, BY BAKING METHOD, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL BREAD MARKET SIZE, BY BREAD SHAPE, 2024 VS 2030 (%)
• FIGURE 13. GLOBAL BREAD MARKET SIZE, BY BREAD SHAPE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 14. GLOBAL BREAD MARKET SIZE, BY END USERS, 2024 VS 2030 (%)
• FIGURE 15. GLOBAL BREAD MARKET SIZE, BY END USERS, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 16. GLOBAL BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2030 (%)
• FIGURE 17. GLOBAL BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 18. AMERICAS BREAD MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 19. AMERICAS BREAD MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 20. UNITED STATES BREAD MARKET SIZE, BY STATE, 2024 VS 2030 (%)
• FIGURE 21. UNITED STATES BREAD MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 22. ASIA-PACIFIC BREAD MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 23. ASIA-PACIFIC BREAD MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 24. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 25. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 26. BREAD MARKET SHARE, BY KEY PLAYER, 2024
• FIGURE 27. BREAD MARKET, FPNV POSITIONING MATRIX, 2024

LIST OF TABLES

• TABLE 1. BREAD MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
• TABLE 3. GLOBAL BREAD MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL BREAD MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL BREAD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. BREAD MARKET DYNAMICS
• TABLE 7. GLOBAL BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL BREAD MARKET SIZE, BY MULTIGRAIN BREAD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL BREAD MARKET SIZE, BY RYE BREAD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL BREAD MARKET SIZE, BY SOURDOUGH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL BREAD MARKET SIZE, BY SPECIALTY BREADS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL BREAD MARKET SIZE, BY WHITE BREAD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL BREAD MARKET SIZE, BY WHOLE WHEAT BREAD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL BREAD MARKET SIZE, BY ARTISANAL BAKED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL BREAD MARKET SIZE, BY MICROWAVE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL BREAD MARKET SIZE, BY PAR-BAKED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL BREAD MARKET SIZE, BY TRADITIONAL OVEN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL BREAD MARKET SIZE, BY SLICED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL BREAD MARKET SIZE, BY UNSLICED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL BREAD MARKET SIZE, BY COMMERCIAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL BREAD MARKET SIZE, BY BAKERIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL BREAD MARKET SIZE, BY CAFES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL BREAD MARKET SIZE, BY RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL BREAD MARKET SIZE, BY HOUSEHOLD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL BREAD MARKET SIZE, BY INSTITUTIONAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL BREAD MARKET SIZE, BY HOSPITALS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. GLOBAL BREAD MARKET SIZE, BY SCHOOLS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 32. GLOBAL BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 33. GLOBAL BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 34. GLOBAL BREAD MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 35. GLOBAL BREAD MARKET SIZE, BY ONLINE RETAIL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 36. GLOBAL BREAD MARKET SIZE, BY SPECIALTY STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 37. GLOBAL BREAD MARKET SIZE, BY SUPERMARKETS & HYPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 38. AMERICAS BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 39. AMERICAS BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 40. AMERICAS BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 41. AMERICAS BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 42. AMERICAS BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 43. AMERICAS BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 44. AMERICAS BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 45. AMERICAS BREAD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 46. ARGENTINA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 47. ARGENTINA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 48. ARGENTINA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 49. ARGENTINA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 50. ARGENTINA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 51. ARGENTINA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 52. ARGENTINA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 53. BRAZIL BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 54. BRAZIL BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 55. BRAZIL BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 56. BRAZIL BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 57. BRAZIL BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 58. BRAZIL BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 59. BRAZIL BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 60. CANADA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 61. CANADA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 62. CANADA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 63. CANADA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 64. CANADA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 65. CANADA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 66. CANADA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 67. MEXICO BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 68. MEXICO BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 69. MEXICO BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 70. MEXICO BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 71. MEXICO BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 72. MEXICO BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 73. MEXICO BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 74. UNITED STATES BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 75. UNITED STATES BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 76. UNITED STATES BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 77. UNITED STATES BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 78. UNITED STATES BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 79. UNITED STATES BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 80. UNITED STATES BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 81. UNITED STATES BREAD MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 82. ASIA-PACIFIC BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 83. ASIA-PACIFIC BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 84. ASIA-PACIFIC BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 85. ASIA-PACIFIC BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 86. ASIA-PACIFIC BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 87. ASIA-PACIFIC BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 88. ASIA-PACIFIC BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 89. ASIA-PACIFIC BREAD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 90. AUSTRALIA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 91. AUSTRALIA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 92. AUSTRALIA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 93. AUSTRALIA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 94. AUSTRALIA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 95. AUSTRALIA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 96. AUSTRALIA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 97. CHINA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 98. CHINA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 99. CHINA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 100. CHINA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 101. CHINA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 102. CHINA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 103. CHINA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 104. INDIA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 105. INDIA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 106. INDIA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 107. INDIA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 108. INDIA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 109. INDIA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 110. INDIA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 111. INDONESIA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 112. INDONESIA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 113. INDONESIA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 114. INDONESIA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 115. INDONESIA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 116. INDONESIA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 117. INDONESIA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 118. JAPAN BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 119. JAPAN BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 120. JAPAN BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 121. JAPAN BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 122. JAPAN BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 123. JAPAN BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 124. JAPAN BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 125. MALAYSIA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 126. MALAYSIA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 127. MALAYSIA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 128. MALAYSIA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 129. MALAYSIA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 130. MALAYSIA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 131. MALAYSIA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 132. PHILIPPINES BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 133. PHILIPPINES BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 134. PHILIPPINES BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 135. PHILIPPINES BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 136. PHILIPPINES BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 137. PHILIPPINES BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 138. PHILIPPINES BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 139. SINGAPORE BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 140. SINGAPORE BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 141. SINGAPORE BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 142. SINGAPORE BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 143. SINGAPORE BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 144. SINGAPORE BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 145. SINGAPORE BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 146. SOUTH KOREA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 147. SOUTH KOREA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 148. SOUTH KOREA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 149. SOUTH KOREA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 150. SOUTH KOREA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 151. SOUTH KOREA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 152. SOUTH KOREA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 153. TAIWAN BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 154. TAIWAN BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 155. TAIWAN BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 156. TAIWAN BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 157. TAIWAN BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 158. TAIWAN BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 159. TAIWAN BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 160. THAILAND BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 161. THAILAND BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 162. THAILAND BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 163. THAILAND BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 164. THAILAND BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 165. THAILAND BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 166. THAILAND BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 167. VIETNAM BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 168. VIETNAM BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 169. VIETNAM BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 170. VIETNAM BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 171. VIETNAM BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 172. VIETNAM BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 173. VIETNAM BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 174. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 175. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 176. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 177. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 178. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 179. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 180. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 181. EUROPE, MIDDLE EAST & AFRICA BREAD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 182. DENMARK BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 183. DENMARK BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 184. DENMARK BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 185. DENMARK BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 186. DENMARK BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 187. DENMARK BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 188. DENMARK BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 189. EGYPT BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 190. EGYPT BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 191. EGYPT BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 192. EGYPT BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 193. EGYPT BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 194. EGYPT BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 195. EGYPT BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 196. FINLAND BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 197. FINLAND BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 198. FINLAND BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 199. FINLAND BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 200. FINLAND BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 201. FINLAND BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 202. FINLAND BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 203. FRANCE BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 204. FRANCE BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 205. FRANCE BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 206. FRANCE BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 207. FRANCE BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 208. FRANCE BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 209. FRANCE BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 210. GERMANY BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 211. GERMANY BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 212. GERMANY BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 213. GERMANY BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 214. GERMANY BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 215. GERMANY BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 216. GERMANY BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 217. ISRAEL BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 218. ISRAEL BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 219. ISRAEL BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 220. ISRAEL BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 221. ISRAEL BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 222. ISRAEL BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 223. ISRAEL BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 224. ITALY BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 225. ITALY BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 226. ITALY BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 227. ITALY BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 228. ITALY BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 229. ITALY BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 230. ITALY BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 231. NETHERLANDS BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 232. NETHERLANDS BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 233. NETHERLANDS BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 234. NETHERLANDS BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 235. NETHERLANDS BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 236. NETHERLANDS BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 237. NETHERLANDS BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 238. NIGERIA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 239. NIGERIA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 240. NIGERIA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 241. NIGERIA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 242. NIGERIA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 243. NIGERIA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 244. NIGERIA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 245. NORWAY BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 246. NORWAY BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 247. NORWAY BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 248. NORWAY BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 249. NORWAY BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 250. NORWAY BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 251. NORWAY BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 252. POLAND BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 253. POLAND BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 254. POLAND BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 255. POLAND BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 256. POLAND BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 257. POLAND BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 258. POLAND BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 259. QATAR BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 260. QATAR BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 261. QATAR BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 262. QATAR BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 263. QATAR BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 264. QATAR BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 265. QATAR BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 266. RUSSIA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 267. RUSSIA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 268. RUSSIA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 269. RUSSIA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 270. RUSSIA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 271. RUSSIA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 272. RUSSIA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 273. SAUDI ARABIA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 274. SAUDI ARABIA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 275. SAUDI ARABIA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 276. SAUDI ARABIA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 277. SAUDI ARABIA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 278. SAUDI ARABIA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 279. SAUDI ARABIA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 280. SOUTH AFRICA BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 281. SOUTH AFRICA BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 282. SOUTH AFRICA BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 283. SOUTH AFRICA BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 284. SOUTH AFRICA BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 285. SOUTH AFRICA BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 286. SOUTH AFRICA BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 287. SPAIN BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 288. SPAIN BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 289. SPAIN BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 290. SPAIN BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 291. SPAIN BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 292. SPAIN BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 293. SPAIN BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 294. SWEDEN BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 295. SWEDEN BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 296. SWEDEN BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 297. SWEDEN BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 298. SWEDEN BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 299. SWEDEN BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 300. SWEDEN BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 301. SWITZERLAND BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 302. SWITZERLAND BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 303. SWITZERLAND BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 304. SWITZERLAND BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 305. SWITZERLAND BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 306. SWITZERLAND BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 307. SWITZERLAND BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 308. TURKEY BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 309. TURKEY BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 310. TURKEY BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 311. TURKEY BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 312. TURKEY BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 313. TURKEY BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 314. TURKEY BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 315. UNITED ARAB EMIRATES BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 316. UNITED ARAB EMIRATES BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 317. UNITED ARAB EMIRATES BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 318. UNITED ARAB EMIRATES BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 319. UNITED ARAB EMIRATES BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 320. UNITED ARAB EMIRATES BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 321. UNITED ARAB EMIRATES BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 322. UNITED KINGDOM BREAD MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 323. UNITED KINGDOM BREAD MARKET SIZE, BY BAKING METHOD, 2018-2030 (USD MILLION)
• TABLE 324. UNITED KINGDOM BREAD MARKET SIZE, BY BREAD SHAPE, 2018-2030 (USD MILLION)
• TABLE 325. UNITED KINGDOM BREAD MARKET SIZE, BY END USERS, 2018-2030 (USD MILLION)
• TABLE 326. UNITED KINGDOM BREAD MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
• TABLE 327. UNITED KINGDOM BREAD MARKET SIZE, BY INSTITUTIONAL, 2018-2030 (USD MILLION)
• TABLE 328. UNITED KINGDOM BREAD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 329. BREAD MARKET SHARE, BY KEY PLAYER, 2024
• TABLE 330. BREAD MARKET, FPNV POSITIONING MATRIX, 2024

The Bread Market was valued at USD 245.10 billion in 2024 and is projected to grow to USD 255.66 billion in 2025, with a CAGR of 4.38%, reaching USD 317.16 billion by 2030.

The bread market is evolving rapidly with shifting consumer preferences, technological advancements, and changing regulatory environments influencing every facet of the industry. This comprehensive executive summary offers an in-depth analysis of current market trends, competitive dynamics, and growth opportunities within the bread sector. As global markets become more integrated and consumers increasingly seek both traditional and innovative products, stakeholders are challenged to adapt strategies that balance heritage with innovation.

Modern consumers continue to embrace both the comfort of conventional bread choices and the allure of artisan and health-oriented alternatives. This transformation is driven by a heightened awareness of nutritional benefits, an increasing demand for sustainable ingredients, and the rise of premium niche product lines. In this report, we explore how advancements in production and distribution models are reshaping the bread landscape and setting the pace for future trends.

With detailed analyses spanning market segmentation, regional disparities, and competitive positioning, readers will gain a clear understanding of the industry's current state and future trajectory. The insights captured herein guide decision-makers towards formulating effective strategies, optimizing operational efficiencies, and capitalizing on emerging opportunities.

By synthesizing industry data with strategic insights, this summary lays the foundation for an informed discussion about the bread market and serves as a critical resource for investors, manufacturers, and retail partners alike. The information provided emphasizes the need for agility and foresight in order to stay competitive in one of the world's oldest and most beloved food categories.

Transformative Shifts in the Bread Market Landscape

Recent years have witnessed significant transformative shifts in the bread market, prompted by technological innovations, evolving consumer lifestyles, and a greater focus on health and sustainability. Market participants are not only reimagining traditional recipes but are also leveraging data-driven insights to align production with demand.

A notable trend in the industry is the integration of advanced baking technologies that enhance both efficiency and product quality. Modern bakeries are embracing automation and precision baking equipment, resulting in fresher products with consistent textures and enriched nutritional value. This shift is supported by the rapid evolution of smart manufacturing practices, which optimize production through real-time monitoring and feedback systems.

Another pivotal factor driving transformation is the heightened consumer awareness regarding dietary preferences and ingredient sourcing. In response, brands have diversified their product lines to include breads that cater to specific health regimes and lifestyle choices. Companies are investing in research and development to create formulations that not only meet consumers' taste expectations but also address dietary concerns such as gluten-free, low-sodium, and high-fiber options.

Economic pressures and urbanization have also influenced market dynamics, prompting urban bakeries and large-scale manufacturers to reconfigure supply chains and adopt more agile logistics solutions. This reorganization ensures timely product availability and minimizes wastage, making it possible for various players in the market to meet the rising demand for both traditional and innovative varieties.

Furthermore, environmental sustainability has emerged as a key consideration, with producers increasingly sourcing organic ingredients and adopting eco-friendly packaging. This paradigm shift in consumer behavior has led to strong collaboration between regulatory bodies, manufacturers, and retailers to instill environmentally responsible practices across the value chain.

In many respects, the bread market's evolution represents a broader narrative of industrial reinvention. The convergence of technology, consumer insights, and sustainable practices marks a turning point, driving robust growth and fostering an environment ripe for innovation.

Key Segmentation Insights Across Diverse Dimensions

The bread market is segmented across several critical dimensions that enable industry players to fine-tune their strategies and target specific customer segments. Analyzing the market from the perspective of product differentiation reveals a rich tapestry of offerings including multigrain bread, rye bread, sourdough, specialty breads, white bread, and whole wheat bread. Each of these product categories caters to varying tastes and health considerations, ensuring broad appeal across different consumer demographics.

Beyond product-based differences, the market is also segmented according to the baking method employed in production. Products are crafted through artisanal baked techniques, microwave innovations, par-baked processes, and traditional oven methods. These varied approaches not only impact the final product's texture and flavor but also influence production efficiency and cost structure. This segmentation highlights the importance of technological adoption and expertise in optimizing both product quality and operational performance.

Another critical segmentation dimension revolves around the physical form of the bread, differentiated as either sliced or unsliced. This variance, though subtle, plays a significant role in consumer convenience, influencing buying habits and the overall consumption experience. In addition, segmentation based on end users extends the market's reach into commercial operations, household kitchens, and institutional settings. The commercial segment, which includes bakeries, cafes, and restaurants, reflects a high demand for innovative and premium breads that appeal to discerning consumers. Similarly, the institutional category, covering hospitals and schools, emphasizes product consistency and nutritional quality, which are essential for large-scale distribution and daily consumption.

Finally, distribution channel segmentation provides another layer of insight. The market is effectively catered to by convenience stores, online retail platforms, specialty stores, and supermarkets or hypermarkets. This structure demonstrates the evolving nature of consumer purchasing behavior in today's digital age, where traditional and modern retail channels converge to deliver products that meet both accessibility and experiential expectations.

Together, these segmentation insights offer a nuanced understanding of the bread market, emphasizing how different elements from product type to distribution channel can influence consumer preferences and market performance. Such granular analysis is crucial for companies seeking to identify growth opportunities, optimize operations, and create targeted marketing campaigns that resonate with specific consumer segments.

Based on Product, market is studied across Multigrain Bread, Rye Bread, Sourdough, Specialty Breads, White Bread, and Whole Wheat Bread.

Based on Baking Method, market is studied across Artisanal Baked, Microwave, Par-Baked, and Traditional Oven.

Based on Bread Shape, market is studied across Sliced and Unsliced.

Based on End Users, market is studied across Commercial, Household, and Institutional. The Commercial is further studied across Bakeries, Cafes, and Restaurants. The Institutional is further studied across Hospitals and Schools.

Based on Distribution Channel, market is studied across Convenience Stores, Online Retail, Specialty Stores, and Supermarkets & Hypermarkets.

Key Regional Insights to Understand Global Trends

Exploring regional dynamics unveils disparate growth patterns and consumer behaviors that are redefining the global bread market. In the Americas, an increasing emphasis on artisanal quality combined with a robust fast-casual dining culture has spurred a surge in demand for diverse bread types, with consumers showing a keen interest in both traditional and modern baking methodologies. Innovation and operational efficiency have become pivotal for market players in this region as they strive to cater to a health-conscious and quality-driven audience.

In the Europe, Middle East & Africa regions, cultural diversity plays a substantial role in shaping bread consumption trends. Here, traditional recipes are being reinterpreted with contemporary twists. Consumer preferences often lean towards breads that not only evoke heritage and local flavors but also incorporate modern health trends. Furthermore, regulatory frameworks in these regions are increasingly emphasizing sustainability and traceability, prompting manufacturers to adopt eco-friendly practices and advanced quality controls. This confluence of tradition and modernity in the product offering is redefining competitive benchmarks for businesses operating in these regions.

The Asia-Pacific region stands out with its unique blend of tradition and rapid innovation. While many consumers maintain a strong connection to conventional bread types, there is also a burgeoning demand for products that cater to global tastes and nutritional trends. Urbanization and increasing disposable incomes have led to a shift in consumer behavior, propelling demand for both premium bakery products and value-driven offerings. In addition, the widespread adoption of digital tools and modern logistics has helped streamline production and distribution, enabling quicker market responses to shifts in consumer demand.

These regional insights underscore the importance of adapting strategies to local market characteristics while maintaining a global perspective. Whether responding to evolving consumer tastes or integrating technology in production and distribution, understanding these regional nuances is essential for capturing long-term value in the dynamic bread market.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Key Companies Insights Influencing Market Evolution

The competitive landscape of the bread industry is shaped by a diverse mix of companies that are leading the charge in innovation, quality, and operational excellence. Industry pioneers such as Almarai Co. Ltd, Angel Bakeries, and Associated British Foods plc have established themselves as authoritative players by consistently investing in research and development, modernizing production techniques, and catering to evolving consumer trends. Their contributions are mirrored by organizations like Bakers Delight Holdings Limited and Barilla Group, whose commitment to artisanal quality and sustainability has redefined product benchmarks across traditional and niche market segments.

Large-scale conglomerates such as Bimbo Bakeries USA, Inc. and Britannia Industries Limited have also played key roles in market expansion by leveraging extensive distribution networks and deep consumer insights to elevate product standards. These companies, along with Campbell Soup Company and Canada Bread Company, Limited, have underscored the importance of quality control, supply chain optimization, and innovative marketing strategies.

Furthermore, companies including Finsbury Food Group Plc, Flowers Foods, Inc., and George Weston Limited remain at the forefront of transforming consumer experiences through their agile business models and adaptive strategies. Entities like Gold Coast Bakeries (Queensland) Pty. Ltd., Goodman Fielder Pty Limited, and H&S Bakery, Inc. continue to drive competitive differentiation by focusing on product innovation while ensuring high operational efficiencies.

Not to be overlooked, brands such as Hostess Brands, LLC, La Brea Bakery, and MAPLE LEAF FOODS INC. have carved strong positions in the market by delivering products that resonate with both traditional and modern consumer segments. Additionally, Modern Bakery LLC, Panera, LLC, Premier Foods Group Limited, Slow Dough Bread Co., and Yamazaki Baking Co., Ltd. have contributed significantly to redefining product offerings and setting new standards for creativity and sustainability in the industry.

The collective performance and strategic initiatives of these companies illustrate a vibrant ecosystem where innovation, quality, and consumer-centric approaches converge. Their ongoing efforts in diversifying product portfolios, modernizing production capabilities, and expanding distribution channels continue to redefine competitive dynamics and set benchmarks for industry excellence.

The report delves into recent significant developments in the Bread Market, highlighting leading vendors and their innovative profiles. These include Almarai Co. Ltd, Angel Bakeries, Associated British Foods plc, Bakers Delight Holdings Limited, Barilla Group, Bimbo Bakeries USA, Inc., Brace's Bakery Limited, Britannia Industries Limited, Campbell Soup Company, Canada Bread Company, Limited, Finsbury Food Group Plc, Flowers Foods, Inc., George Weston Limited, Gold Coast Bakeries (Queensland) Pty. Ltd., Goodman Fielder Pty Limited, H&S Bakery, Inc., Hostess Brands, LLC, La Brea Bakery, MAPLE LEAF FOODS INC., Modern Bakery LLC, Panera, LLC, Premier Foods Group Limited, Slow Dough Bread Co., and Yamazaki Baking Co., Ltd.. Actionable Recommendations for Sustained Market Leadership

For industry leaders seeking to capitalize on future market opportunities and maintain competitive advantage, a series of actionable recommendations emerge from this analysis. Embrace technology: integrating digital tools and automation not only optimizes production but also enhances product consistency and supply chain transparency. By investing in smart manufacturing techniques and data analytics, companies can achieve real-time performance monitoring and adaptive operations, ensuring that quality and efficiency remain at the forefront of production.

Prioritize innovation in product development by aligning offerings with emerging consumer preferences. Diversification of product lines to include both traditional favorites and contemporary, health-oriented breads will address the evolving demands of a diverse customer base. Experimentation with novel ingredients, production techniques, and packaging solutions can further differentiate products in an increasingly saturated market.

Sustainability should be a key pillar of operational strategy. From sourcing organic ingredients to implementing eco-friendly packaging solutions, every aspect of the value chain can be optimized to reduce environmental impact. Such initiatives not only comply with tightening regulatory standards but also resonate with consumers who demand responsible practices.

Strengthen distribution channels by embracing a multi-tiered approach that leverages both traditional retail methods and modern digital platforms. Integrating online retail strategies with robust logistics solutions will ensure broader market penetration and customer accessibility.

Focus on strategic collaborations and partnerships across the supply chain to foster innovation and share best practices. Engaging with technology providers, ingredient suppliers, and research institutions can unlock new pathways for innovation, ultimately enhancing product quality and market responsiveness.

Lastly, regular investment in market research and consumer insights is imperative. Deep data analysis allows companies to anticipate market shifts, mitigate risks, and adjust strategies proactively. This proactive approach to understanding market dynamics ensures that each decision is informed by current trends and projected future needs, thereby securing a strong position in a rapidly evolving marketplace.

Conclusion: Embracing Change for Future Success

In conclusion, the bread market is experiencing a remarkable transformation driven by technological progress, evolving consumer demands, and intensified competition. The integration of advanced baking methods, coupled with a profound focus on both traditional and innovative product offerings, has carved a path for sustained growth in an industry known for its rich heritage.

Insights derived from detailed market segmentation underscore the importance of addressing the multifaceted needs of consumers through varied product types, baking methods, bread shapes, end user requirements, and diverse distribution channels. Moreover, the regional analysis reveals distinct dynamics across the Americas, Europe, Middle East & Africa, and Asia-Pacific, highlighting the need for tailored strategies that account for local preferences and economic conditions.

The competitive landscape is defined by the strategic initiatives and innovative approaches of key companies. These industry leaders are continuously setting benchmarks through investments in product innovation, sustainability, and robust supply chain management. Their collective efforts not only drive market evolution but also create a fertile ground for new entrants and smaller players to innovate and participate in the growth journey.

Ultimately, success in the contemporary bread market requires adaptability and foresight. Companies that embrace technological advancements, sustainable practices, and customer-centric strategies are best positioned to navigate challenges and capitalize on emerging opportunities. The future of the bread market lies in blending tradition with innovation while remaining steadfast in the commitment to quality, sustainability, and consumer satisfaction.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Demand from food service sectors and rise in bread culinary preparations
    • 5.1.1.2. Growing development and availability of healthy bread
    • 5.1.1.3. Increasing consumption of bread and bread products worldwide
  • 5.1.2. Restraints
    • 5.1.2.1. Concerns regarding health risks associated with excessive bread consumption
  • 5.1.3. Opportunities
    • 5.1.3.1. Introduction of organic and fortified bread formulations
    • 5.1.3.2. Development of low-carb and keto-friendly breads
  • 5.1.4. Challenges
    • 5.1.4.1. Concerns associated with limited shelf life and quality consistency
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product : High popularity of multigrain bread among health-conscious consumers for its rich nutrient profile
  • 5.2.2. Usage Type : High preference for premium quality breads in hotels due to their unique flavors or artisanal craftsmanship
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Bread Market, by Product

• 6.1. Introduction
• 6.2. Multigrain Bread
• 6.3. Rye Bread
• 6.4. Sourdough
• 6.5. Specialty Breads
• 6.6. White Bread
• 6.7. Whole Wheat Bread

7. Bread Market, by Baking Method

• 7.1. Introduction
• 7.2. Artisanal Baked
• 7.3. Microwave
• 7.4. Par-Baked
• 7.5. Traditional Oven

8. Bread Market, by Bread Shape

• 8.1. Introduction
• 8.2. Sliced
• 8.3. Unsliced

9. Bread Market, by End Users

• 9.1. Introduction
• 9.2. Commercial
  • 9.2.1. Bakeries
  • 9.2.2. Cafes
  • 9.2.3. Restaurants
• 9.3. Household
• 9.4. Institutional
  • 9.4.1. Hospitals
  • 9.4.2. Schools

10. Bread Market, by Distribution Channel

• 10.1. Introduction
• 10.2. Convenience Stores
• 10.3. Online Retail
• 10.4. Specialty Stores
• 10.5. Supermarkets & Hypermarkets

11. Americas Bread Market

• 11.1. Introduction
• 11.2. Argentina
• 11.3. Brazil
• 11.4. Canada
• 11.5. Mexico
• 11.6. United States

12. Asia-Pacific Bread Market

• 12.1. Introduction
• 12.2. Australia
• 12.3. China
• 12.4. India
• 12.5. Indonesia
• 12.6. Japan
• 12.7. Malaysia
• 12.8. Philippines
• 12.9. Singapore
• 12.10. South Korea
• 12.11. Taiwan
• 12.12. Thailand
• 12.13. Vietnam

13. Europe, Middle East & Africa Bread Market

• 13.1. Introduction
• 13.2. Denmark
• 13.3. Egypt
• 13.4. Finland
• 13.5. France
• 13.6. Germany
• 13.7. Israel
• 13.8. Italy
• 13.9. Netherlands
• 13.10. Nigeria
• 13.11. Norway
• 13.12. Poland
• 13.13. Qatar
• 13.14. Russia
• 13.15. Saudi Arabia
• 13.16. South Africa
• 13.17. Spain
• 13.18. Sweden
• 13.19. Switzerland
• 13.20. Turkey
• 13.21. United Arab Emirates
• 13.22. United Kingdom

14. Competitive Landscape

• 14.1. Market Share Analysis, 2024
• 14.2. FPNV Positioning Matrix, 2024
• 14.3. Competitive Scenario Analysis
  • 14.3.1. Bonn Group launches La Americana Gourmet's natural and healthy clean label bread range to meet consumer demand
  • 14.3.2. Nature's Own unleashes diverse, innovative bread options to meet rising consumer demand for health-conscious bakery products
  • 14.3.3. EQUII and Bridor partner to bring high-protein, health-focused artisanal breads to North America market
• 14.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Almarai Co. Ltd
• 2. Angel Bakeries
• 3. Associated British Foods plc
• 4. Bakers Delight Holdings Limited
• 5. Barilla Group
• 6. Bimbo Bakeries USA, Inc.
• 7. Brace's Bakery Limited
• 8. Britannia Industries Limited
• 9. Campbell Soup Company
• 10. Canada Bread Company, Limited
• 11. Finsbury Food Group Plc
• 12. Flowers Foods, Inc.
• 13. George Weston Limited
• 14. Gold Coast Bakeries (Queensland) Pty. Ltd.
• 15. Goodman Fielder Pty Limited
• 16. H&S Bakery, Inc.
• 17. Hostess Brands, LLC
• 18. La Brea Bakery
• 19. MAPLE LEAF FOODS INC.
• 20. Modern Bakery LLC
• 21. Panera, LLC
• 22. Premier Foods Group Limited
• 23. Slow Dough Bread Co.
• 24. Yamazaki Baking Co., Ltd.