乳脂肪代替品市場レポート：2030年までの動向、予測、競合分析

乳脂肪代替品の動向と予測

世界の乳脂肪代替品市場は、2024年から2030年までのCAGRが6.7％で、2030年までに推定35億米ドルに達すると予想されます。この市場の主な促進要因は、健康志向の食生活の急増、低脂肪・低コレステロール食品への需要の高まり、植物性食生活の人気の高まりです。世界の乳脂肪代替品市場の将来は、ベーカリー・菓子類、乳製品・冷凍デザート、飲料、加工肉、ドレッシング、マーガリン、スプレッド、コンビニエンス食品市場に機会がありそうです。

セグメント別の乳脂肪代替品

この調査には、世界の乳脂肪代替品のタイプ別、用途別、地域別の予測が含まれています。

乳脂肪代替品市場の洞察

Lucintel社は、予測期間中、タンパク質ベースが最大のセグメントであり続けると予測しています。

この市場の中では、ヨーグルトやアイスクリームのようなミルクベースの飲料の需要が伸びているため、乳製品・冷凍デザートが最大のセグメントであり続けると思われます。

北米は、牛乳ベースの飲料やお菓子などの包装食品に対する需要の増加により、予測期間中最も高い成長が見込まれます。

よくある質問

Q1.市場規模は：

A1.世界の乳脂肪代替品市場は、2030年までに推定35億米ドルに達すると予想されています。

Q2.市場の成長予測は：

A2.世界の乳脂肪代替品市場は、2024年から2030年にかけてCAGR 6.7%で成長する見込みです。

Q3.市場の成長に影響を与える主な促進要因は：

A3.この市場の主な促進要因は、健康志向の食生活の急増、低脂肪・低コレステロール食品への需要の高まり、植物性食生活の人気の高まりです。

Q4.市場の主要セグメントは：

A4.乳脂肪代替品市場の将来は、ベーカリー・菓子類、乳製品・冷凍デザート、飲料、加工肉、ドレッシング、マーガリン、スプレッド、コンビニエンス食品市場における機会により有望です。

Q5.市場の主要企業は：

A5.主要な乳脂肪代替品企業は以下の通り：

• Ashland Global Holdings
• Kerry
• DKS
• Agritech Worldwide
• Cargill
• FMC
• Archer Daniels Midland
• Wilmar International
• FELDA IFFCO
• Parmalat

Q6.今後、最大となる市場セグメントは：

A6.Lucintelは、予測期間中タンパク質ベースが最大のセグメントであり続けると予測しています。

Q7.市場において、今後5年間に最大になると予想される地域は：

A7.北米は、この地域の人口の間でミルクベースの飲料やお菓子などのパッケージ食品への需要が増加しているため、予測期間中最も高い成長が見込まれます。

Q8.レポートのカスタマイズは可能か：

A8.はい、Lucintelは追加費用なしで10%のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界の乳脂肪代替品市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界の乳脂肪代替品市場の動向（2018～2023年）と予測（2024～2030年）
• 世界の乳脂肪代替品市場：タイプ別
  • 炭水化物ベース
  • タンパク質ベース
  • 脂肪ベース
• 世界の乳脂肪代替品市場：用途別
  • ベーカリー・菓子類
  • 乳製品・冷凍デザート
  • 飲料
  • 加工肉
  • ドレッシング・マーガリン・スプレッド
  • コンビニエンス食品
  • その他

第4章 2018年から2030年までの地域別の市場動向と予測分析

• 地域別の乳脂肪代替品の世界市場
• 北米の乳脂肪代替品市場
• 欧州の乳脂肪代替品市場
• アジア太平洋地域の乳脂肪代替品市場
• その他地域の乳脂肪代替品市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
• 世界の乳脂肪代替品市場の新たな動向
• 戦略分析
  • 新製品の開発
  • 世界の乳脂肪代替品市場の生産能力拡大
  • 世界の乳脂肪代替品市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Ashland Global Holdings
• Kerry
• DKS
• Agritech Worldwide
• Cargill
• FMC
• Archer Daniels Midland
• Wilmar International
• FELDA IFFCO
• Parmalat

Milk Fat Replacers Trends and Forecast

The future of the global milk fat replacers market looks promising with opportunities in the bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, and convenience foods markets. The global milk fat replacers market is expected to reach an estimated $3.5 billion by 2030 with a CAGR of 6.7% from 2024 to 2030. The major drivers for this market are surge in the embrace of health-conscious dietary habits, rising demand for low-fat and low-cholesterol food products, and escalating popularity of plant-based diets.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Milk Fat Replacers by Segment

The study includes a forecast for the global milk fat replacers by type, application, and region.

Milk Fat Replacers Market by Type [Shipment Analysis by Value from 2018 to 2030]:

• Carbohydrate Based
• Protein-Based
• Fat Based

Milk Fat Replacers Market by Application [Shipment Analysis by Value from 2018 to 2030]:

• Bakery & Confectioneries
• Dairy & Frozen Desserts
• Beverages
• Processed Meat
• Dressings, Margarines, and Spreads
• Convenience Foods
• Others

Milk Fat Replacers Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Milk Fat Replacers Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies milk fat replacers companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the milk fat replacers companies profiled in this report include-

• Ashland Global Holdings
• Kerry
• DKS
• Agritech Worldwide
• Cargill
• FMC
• Archer Daniels Midland
• Wilmar International
• FELDA IFFCO
• Parmalat

Milk Fat Replacers Market Insights

Lucintel forecasts that protein-based will remain the largest segment over the forecast period.

Within this market, dairy & frozen dessert will remain the largest segment due to growing demand for milk-based drinks such as yogurt and ice cream.

North America is expected to witness the highest growth over the forecast period due to increase demand for packaged foods such as milk-based drinks and sweets among population of the region.

Features of the Global Milk Fat Replacers Market

Market Size Estimates: Milk fat replacers market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Milk fat replacers market size by type, application, and region in terms of value ($B).

Regional Analysis: Milk fat replacers market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the milk fat replacers market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the milk fat replacers market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the milk fat replacers market size?

Answer: The global milk fat replacers market is expected to reach an estimated $3.5 billion by 2030.

Q2. What is the growth forecast for milk fat replacers market?

Answer: The global milk fat replacers market is expected to grow with a CAGR of 6.7% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the milk fat replacers market?

Answer: The major drivers for this market are surge in the embrace of health-conscious dietary habits, rising demand for low-fat and low-cholesterol food products, and escalating popularity of plant-based diets.

Q4. What are the major segments for milk fat replacers market?

Answer: The future of the milk fat replacers market looks promising with opportunities in the bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, and convenience foods markets.

Q5. Who are the key milk fat replacers market companies?

Answer: Some of the key milk fat replacers companies are as follows:

• Ashland Global Holdings
• Kerry
• DKS
• Agritech Worldwide
• Cargill
• FMC
• Archer Daniels Midland
• Wilmar International
• FELDA IFFCO
• Parmalat

Q6. Which milk fat replacers market segment will be the largest in future?

Answer: Lucintel forecasts that protein-based will remain the largest segment over the forecast period.

Q7. In milk fat replacers market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth over the forecast period due to increase demand for packaged foods such as milk-based drinks and sweets among population of the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the milk fat replacers market by type (carbohydrate based, protein-based, and fat based), application (bakery & confectioneries, dairy & frozen desserts, beverages, processed meat, dressings, margarines, and spreads, convenience foods, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Milk Fat Replacers Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Milk Fat Replacers Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Milk Fat Replacers Market by Type
  • 3.3.1: Carbohydrate Based
  • 3.3.2: Protein-Based
  • 3.3.3: Fat Based
• 3.4: Global Milk Fat Replacers Market by Application
  • 3.4.1: Bakery & Confectioneries
  • 3.4.2: Dairy & Frozen Desserts
  • 3.4.3: Beverages
  • 3.4.4: Processed Meat
  • 3.4.5: Dressings, Margarines, and Spreads
  • 3.4.6: Convenience Foods
  • 3.4.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Milk Fat Replacers Market by Region
• 4.2: North American Milk Fat Replacers Market
  • 4.2.1: North American Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
  • 4.2.2: North American Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
• 4.3: European Milk Fat Replacers Market
  • 4.3.1: European Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
  • 4.3.2: European Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
• 4.4: APAC Milk Fat Replacers Market
  • 4.4.1: APAC Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
  • 4.4.2: APAC Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others
• 4.5: ROW Milk Fat Replacers Market
  • 4.5.1: ROW Milk Fat Replacers Market by Type: Carbohydrate Based, Protein-Based, and Fat Based
  • 4.5.2: ROW Milk Fat Replacers Market by Application: Bakery & Confectioneries, Dairy & Frozen Desserts, Beverages, Processed Meat, Dressings, Margarines, and Spreads, Convenience Foods, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Milk Fat Replacers Market by Type
  • 6.1.2: Growth Opportunities for the Global Milk Fat Replacers Market by Application
  • 6.1.3: Growth Opportunities for the Global Milk Fat Replacers Market by Region
• 6.2: Emerging Trends in the Global Milk Fat Replacers Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Milk Fat Replacers Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Milk Fat Replacers Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Ashland Global Holdings
• 7.2: Kerry
• 7.3: DKS
• 7.4: Agritech Worldwide
• 7.5: Cargill
• 7.6: FMC
• 7.7: Archer Daniels Midland
• 7.8: Wilmar International
• 7.9: FELDA IFFCO
• 7.10: Parmalat