市場調査レポート
商品コード
1148362
インスタントヌードルの世界市場:2022年~2027年Instant Noodles Market - Forecasts from 2022 to 2027 |
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インスタントヌードルの世界市場:2022年~2027年 |
出版日: 2022年09月13日
発行: Knowledge Sourcing Intelligence
ページ情報: 英文 155 Pages
納期: 即日から翌営業日
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世界のインスタントヌードルの市場規模は、2020年の458億8,900万米ドルから、5.23%のCAGRで推移し、2027年末には655億5,800万米ドルの規模に成長すると予測されています。
インスタントヌードルの人気の上昇と食生活の変化により、予測期間中の市場需要が増加すると予想されています。また、都市化に伴う現代的な生活環境の普及や、伝統的な調理方法からの移行により、予測期間中の市場成長はさらに加速する見通しです。
当レポートでは、世界のインスタントヌードルの市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。
The instant noodles market is projected to grow at a CAGR of 5.23% from a market value of US$45.889 billion in 2020 to attain a market value of US$65.558 billion by the end of 2027.
In Japan, instant noodles first appeared. They are now a staple in the diets of numerous nations throughout the world. Instant noodles rank second in importance to staple food products in satisfying the world's appetite for food. Consequently, the market demand is expected to increase during the forecast period due to the rising popularity of instant noodles and changing dietary consumption habits. The growing adoption of modern living conditions owing to urbanization and the shift from the traditional model of food preparation has further given rise to a surge in market growth during the tenure of the forecast period.
The availability of instant noodles in the packets and cups packaging format has increased their purchase globally with the increased consumption of ready-to-eat convenience food products.
This is mainly attributed to the adoption of a busy schedule by a large number of individuals at the global level. The growing health concerns regarding the consumption of unhealthy fast foods have led to the manufacturing of instant noodles from whole wheat, rice, and oats apart from refined flour, further providing an impetus in spiralling the market growth during the forecast period. Refined flour lacks fibre, clogs the system, hinders digestion, lowers metabolism, and frequently causes weight gain, tension, migraines, headaches, and constipation. Due to its adverse health effects, it is recommended to take refined flour food products in moderation. Hence, the wide availability of instant noodles food products by companies worldwide has increased their product portfolio, resulting in the generation of high revenues and satisfying a range of consumer demands globally. Additionally, with the growing trend of food fortification, instant noodles are being fortified with calcium, Vitamin B1, and Vitamin B2, among other essential nutrients beneficial for maintaining good health. Hence such initiatives will further propel the market demand in the forecast period. Furthermore, the growing trend of organized retail is augmenting the sales of instant noodles with the construction of hypermarkets and supermarkets, convenience stores, and shopping malls, further contributing to the market growth over the next five years.
On the basis of geography, APAC is estimated to hold a significant market share in the global instant noodles industry. This is mainly due to the fact that more than 50% of instant noodles are consumed in the countries of the Asian region. According to the World Instant Noodles Association statistics in 2019, the top three countries with the per capita consumption of instant noodles are Korea, Nepal, and Vietnam. Instant noodles have gained popularity and are forming a part of American and European diets, with many different and popular varieties of noodles sold in these regions. On the other hand, it is projected that the consumption of instant noodles with growing demand will increase in the Middle East and Africa due to the growing population, showing market growth opportunities during the forecast period.
On the basis of broth variety, the market is segmented into chicken, pork, beef, seafood, and vegetables. The consumption of chicken meat is estimated to create significant market growth opportunities in the regions of the Middle East, where chicken meat is preferred over other meat products.
The market is expected to propel in the forecast period owing to the growing demand for meat and meat products, fueling the market demand with soaring demand for food. Additionally, the growth in per capita income is further increasing the market demand where affluent customers, especially in countries such as Saudi Arabia from the Middle East, are willing to pay more for luxurious meat products fed with high-quality feed. Furthermore, favourable government support for increasing domestic chicken meat production is further increasing the market demand during the forecast period. Moreover, high consumer preference for locally-produced fresh meat is providing high growth prospects for the instant noodles market to proliferate in this region over the next five years. Many producers are working on producing fresh meat to generate high revenues from this group of individuals.
The local chicken meat production is estimated to grow from 600 000 MT in 2016 to reach 700,000 MT by 2019 to achieve 60% self-sufficiency in chicken meat production (source: USDA). The government of Saudi Arabia is focused on surging chicken meat production by the end of 2020 to meet food security goals. For this, the country is investing in high amounts to expand poultry production and attain high economies of scale. Also, implementing a unified biosecurity system for reducing mortality rates is being practised to increase domestic production. Furthermore, in order to reduce high production costs, the government is offering subsidies for animal feed, in addition to providing interest-free loans and rebates for the purchase of particular poultry equipment. Yellow corn, soybean meal, distillers' dried grain with solubles (DDGs), corn gluten feed, and sorghum lie in animal feed products eligible for subsidies. Furthermore, the government supports establishing new chicken farms, further increasing domestic meat production and fueling the market demand in the forecast period.
Furthermore, because of the growing demand for meat due to the agricultural limitations, the countries in the Middle East regions are primarily dependent on imported foods owing to water shortages and a lack of land suitable for growing crops. A shift in the dietary consumption patterns from a carbohydrate-based to a protein-based diet is further increasing the demand for meat in the region. The shifting of consumption patterns is mainly attributed to the growing urbanization, adoption of a busy lifestyle, increasing popularity of big modern retail formats, and the presence of multinational food companies in the region, further increasing future growth prospects of the popularity of convenience foods. Furthermore, the surge in per-capita income is further adding to the growing demand for imported animal food. Hence, the meat products like chicken meat will serve as broth for instant noodles, further surging the market growth opportunities in the region. The GDP per capita increased from USD19,879.298 in 2016 to USD23,338.963 in 2018 (source: The World Bank).
Key Developments in the Market:
COVID-19 Impact:
COVID-19 had a significant impact on the global instant noodles market. Amid the pandemic, the increased indoor time has sparked at-home cooking and led customers to look for various snacking options. Additionally, consumer stockpiling of ready-to-eat foods further supplemented the market. The growth in the e-commerce segment further added impetus to the market growth.
Segmentation:
Fried Noodles
Non-Fried Noodles
Chicken
Pork
Beef
Seafood
Vegetables
Packets
Cups
Online
Offline
North America
South America
Europe
Middle East and Africa
Asia Pacific