天然砂糖代用品の世界市場：規模、セグメント、見通し、収益予測（2022年～2028年）：製品タイプ別、組成タイプ別、形態別、エンドユーザー別、地域別

世界の天然砂糖代用品の市場規模は、2017年に20億米ドルとなりました。健康的なライフスタイルを送るための飲食パターンの変化と相まって、低カロリーまたはゼロカロリーの食品や飲料に対する消費者の嗜好が高まっていることから、2022年には30億米ドルとなるとみられ、2028年には40億米ドルの市場規模に達すると予測されています。

当レポートでは、世界の天然砂糖代用品市場について調査し、市場の概要とともに、製品タイプ別、組成タイプ別、形態別、エンドユーザー別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要と成長に影響を与える主要な動向

• 世界の天然砂糖代用品市場の分類
• 業界のバリューチェーン
• 世界の天然砂糖代用品市場における主要企業のエコシステム
• 政府の規制と開発
• 市場に影響を与える主要な促進要因と課題
• COVID-19が世界の天然砂糖代用品市場に与える影響
• 2017年～2021年までのセグメントタイプ別の世界の天然砂糖代用品市場の成長実績
  • 製品タイプ別
  • 組成タイプ別
  • 形態別
  • エンドユーザー別
  • 地域別
• 世界の天然砂糖代用品市場の成長実績と予測、2017年～2028年
• 重要ポイント

第3章 世界の市場セグメンテーション-成長実績、見通し、予測、製品タイプ別

• 市場の定義-製品タイプ別セグメンテーション
• 市場収益シェア、成長実績、見通し、予測、製品タイプ別、2017年～2028年
  • ステビア
  • パームシュガー
  • ココナッツシュガー
  • 蜂蜜
  • メープルシロップ
  • モンクフルーツシロップ
  • アガベフルーツシロップ
  • ルクマフルーツシロップ
  • 糖蜜
  • その他
• 市場セグメンテーションからの重要ポイント、製品タイプ別

第4章 世界の市場セグメンテーション-成長実績、見通し、予測、組成タイプ別

• 市場の定義-組成タイプ別セグメンテーション
• 市場収益シェア、成長実績、見通し、予測、組成タイプ別、2017年～2028年
  • 高甘味度甘味料（HIS
  • 低甘味度甘味料（LIS）
  • 高果糖シロップ（HFS）
• 市場セグメンテーションからの重要ポイント、組成タイプ別

第5章 世界の市場セグメンテーション-成長実績、見通し、予測、形態別

• 市場の定義-形態別セグメンテーション
• 市場収益シェア、成長実績、見通し、予測、形態別、2017年～2028年
  • 液体
  • 粉末
  • 固体/結晶
• 市場セグメンテーションからの重要ポイント、形態別

第6章 世界の市場セグメンテーション-成長実績、見通し、予測、エンドユーザー別

• 市場の定義-エンドユーザー別セグメンテーション
• 市場収益シェア、成長実績、見通し、予測、エンドユーザー別、2017年～2028年
  • 食品
  • 飲料
  • テーブルトップ（直接消費者）
  • 栄養と健康補助食品
  • 医薬品
  • その他
• 市場セグメンテーションからの重要ポイント、エンドユーザー別

第7章 業界/競合分析-競合情勢

• 主要参入企業のタイプ、競合シェア
• ポーターのファイブフォース分析
• 市場の成長に影響を与える主な発展
• 主要企業の比較、2021年
• 主要企業の比較、製品タイプ別、2021年
• 主要企業の比較、組成タイプ別、2021年
• 主要企業の比較、エンドユーザー別、2021年
• 主要企業の比較、形態別、2021年
• 主要企業の比較、地域別、2021年
• 競合情勢からの重要ポイント

第8章 主要企業のプロファイル（会社概要、戦略的発展、製品オファリング）

• Tate &Lyle
• Ingredion
• Cargill, Incorporated
• ADM
• JK Sucralose Inc.
• DuPont
• Roquette
• Ajinomoto Co., Inc
• Real Stevia
• NutraSweet Natural

第9章 地域分析と主要国市場の成長実績、見通し、および予測

• 主要国のマクロ経済要因比較
• 世界市場の収益シェア、成長実績、見通し、予測、地域別
• 主要国の市場分析、成長実績、見通し、予測、地域別
• 北米
• 欧州
• アジア太平洋
• ラテンアメリカ
• 中東
• アフリカ

第10章 業界専門家の意見/見通し

第11章 アナリストの推奨事項

第12章 付録

Market Overview:

Natural sugar substitutes also called "artificial sweeteners" or "non-caloric sweeteners" are plant-based substances that are used to enhance the flavor of food or beverage products. It offers a similar flavor and texture as conventional sugar but contains fewer calories and is considered a healthier alternative to sugar. Several pre-existing natural sugar substitutes such as honey, maple syrup, and others can be added to food for sweetening the products.

According to Ken Research Analysis, the Global Natural Sugar Substitute Market was valued at US$ 2 billion in 2017. It is estimated to be US$ 3 billion in 2022 and is expected to reach a market size of US$ 4 billion by 2028, owing to increasing consumer preference for low-calorie or zero-calorie food and beverage products coupled with a change in eating and drinking pattern to lead a healthy lifestyle.

Surging demand for less-calorie natural sugar substitutes to maintain calorie intake and decrease the risk of health problems related to sugar including diabetes, obesity, metabolic disorders, and others is anticipated to propel the growth of the Global Natural Sugar Substitute Market.

The increasing focus of consumers on good health and wellness and the rising adoption of healthy and natural products that offer health benefits is likely to boost the demand for natural sugar substitutes among consumers. The rising awareness regarding the negative health impact of sugar along with the increasing prevalence of diabetes, obesity, and other health problems related to calorie imbalance is expected to boost the demand for natural sugar substitutes and is anticipated to augment the growth of the Global Natural Sugar Substitute Market.

The Global Natural Sugar Substitute Market faces challenges due to the stringent regulations laid by the government on natural sugar substitute products' quality, packaging, and others.

The difficulty in adherence to international quality standards for natural sugar substitute products along with the fluctuating prices of raw materials of sugar substitutes may hinder the growth of the market.

COVID-19 negatively impacted the Natural Sugar Substitute Market due to the movement restrictions imposed during the lockdown which has disrupted the entire supply chain. The manufacturing process, import, and export of the products or raw materials, distribution process, and others were disrupted badly. However, in the second phase, the demand for natural sugar substitutes increased due to the change in lifestyle and eating patterns and the increased focus of consumers on health and wellness along with the rising adoption of healthy or low-calorie products.

Scope of the Report

The Global Natural Sugar Substitute Market is segmented by product type, composition type, form, and end user. In addition, the report also covers market size and forecasts for the four region's Natural Sugar Substitute Market. The revenue used to size and forecast the market for each segment is US$ billion.

By Product Type

Stevia

Palm Sugar

Coconut Sugar

Honey

Maple Syrup

Monk Fruit Syrup

Agave Fruit Syrup

Lucuma Fruit Syrup

Molasses

Others

By Composition Type

High-Intensity Sweeteners (HIS)

Low- Intensity Sweeteners (LIS)

High Fructose Syrup (HFS)

By Form

Liquid

Powder

Solid/Crystal

By End-User

Food

Beverages

Table-Top (Direct Consumers)

Nutrition and Health Supplements

Pharmaceuticals

Others

By Geography

North America (USA, Canada, Mexico)

Europe (Germany, UK, France, Sweden, Italy)

Asia-Pacific (China, Japan, South Korea, India, Indonesia, Australia)

LAMEA (Latin America, Middle East, Africa)

Key Players

Tate &Lyle

Ingredion

Cargill, Incorporated

ADM

JK Sucralose Inc.

DuPont

Roquette

Ajinomoto Co., Inc

Real Stevia

NutraSweet Natural

Key Trends by Market Segment

By Product Type: The stevia segment held the largest share of the Global Natural Sugar Substitute Market in 2021, owing to its low-calorie, sugar-free, and zero glycemic index content.

The wide usage of stevia as a low-calorie or sugar-free substitute for conventional sugar in the beverage industry to manufacture diet coke, energy drinks, flavored drinks, fruit juices, and other beverages is likely to aid the growth of the segment in the Global Natural Sugar Substitute Market.

By Composition Type: High-intensity sweetener segment held the largest share of the Global Natural Sugar Substitute Market in 2021, attributed to the increasing demand for low-calorie ingredients that are used in smaller amounts to enhance the flavor as well as to sweeten the food or beverage products.

High-intensity sweeteners are approved by FDA and are considered safe for general consumption. The rising demand for high-intensity sweeteners like saccharine, aspartame, sucralose, and others among bakery, food, beverage, and other manufacturers to produce low-calorie products with enhanced taste and by using small ingredients in small quantities is likely to boost the growth of the segment in the market.

By Form: The solid segment held the largest share of the Global Natural Sugar Substitute Market in 2021, due to its easy usage, ease of transportation, packaging, stability, longer shelf-life, and other functional benefits.

The wide application of solid-form sweeteners as a coating and bulking agent in bakery, confectionery, and other food and beverage applications is anticipated to boost the demand for the segment in the market. Moreover, solid sweeteners are easy to use owing it their physical properties which will further propel the growth of the Global Natural Sugar Substitute Market.

By End User: The beverage segment held the largest share of the Global Natural Sugar Substitute Market in 2021, owing to the increasing preference for low-calorie or zero-calorie, and reduced-sugar drinks among consumers.

The surging demand for the natural sugar substitute among beverage manufacturers to produce sugar-free or low-calorie beverage products including energy drinks, fruit juices, flavored drinks, ready-to-drink teas, diet carbonated drinks, and others to fulfill the demand for health-conscious and calorie-conscious consumers, which is expected to propel the growth of the segment in the market.

By Geography: North America region accounted for the largest share of the Global Natural Sugar Substitute Market in 2021, owing to the rising prevalence of lifestyle disorders such as diabetes, obesity, cardiovascular diseases, and others.

The rising demand for low-calorie food products among North American consumers coupled with an increased inclination towards healthy food products to lead a healthy lifestyle is likely to increase the demand for the product in the region. Moreover, rising awareness regarding the harmful health impact of overconsumption of sugar and the benefits of natural sugar substitutes among consumers has encouraged consumers to opt for natural sugar substitutes, which is expected to augment the growth of the region in the Natural Sugar Substitute Market.

Competitive Landscape

The Natural Sugar Substitute Market is highly competitive with ~300 players that include globally diversified players, regional players as well as a large number of country-niche players having their niche in Natural Sugar Substitute.

Country-niche players comprise ~65% of the total number of competitors, while the regional players comprise the second highest of the total number of competitors. Some of the major players in the market include Tate &Lyle, Ingredion, Cargill Incorporated, ADM, JK Sucralose Inc., DuPont, Roquette, Ajinomoto Co., Inc, Real Stevia, and NutraSweet Natural among others.

The leading global Natural Sugar Substitute companies such as Tate &Lyle, Ingredion, and Cargill Incorporated are highly focused on gaining investment for the research and development of new Natural Sugar Substitute products and on the production of slaughter-free meat products.

Recent Developments Related to Major Players

In April 2022, Tate & Lyle expanded their production of allulose to fulfill the surging demand for rare sugar among food and beverage manufacturers. Allulose is a tooth-friendly rare sugar that contains 0.4 calories per gram and has 70% of the sweetness of regular sugar and has a negligible effect on blood sugar and insulin. The company completed its first phase of expansion by significantly increasing its production and planned to move to the second phase which will boost the production of crystalline. This expansion helped the company in increasing its production as well as gain more revenue for the company.

In December 2021, Ingredion launched a new product named PureCircle NSF-13, an evolved flavor modifier for delivering "sweetness at scale". The new product has wide applications in beverage, bakery, dairy, and other industries. The product is sustainably Product Typed and is cost-effective and organic. The new product launch helped the company in enhancing its product portfolio.

In July 2020, Cargill Incorporated launched a new sweetener named C TruSweet 01795, which is a 95% pure fructose syrup and is characterized by a naturally higher relative sweetness than sucrose. The new product enables 30% calorie and sugar reduction in beverages, and food products. The company aimed to enhance its product portfolio and eventually gain more revenue.

Conclusion

The Global Natural Sugar Substitute Market is forecasted to continue moderate growth, primarily driven by the surging demand for low-calorie and less-sugar products among consumers coupled with the growing inclination towards healthy food to lead a healthy lifestyle. Furthermore, an increased sedentary lifestyle along with the rising prevalence of lifestyle disorders such as diabetes, obesity, cardiovascular diseases, and others is anticipated to propel the growth of the market even in the forecasted period. Though the market is highly competitive with ~300 participants, global players control the dominant market share.

Note: This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for pre-booking clients, and the report delivered within a maximum of two working weeks.

Key Topics Covered in the Report

Snapshot of the Global Natural Sugar Substitute Market

Industry Value Chain and Ecosystem Analysis of the Natural Sugar Substitute Market

Market size and Segmentation of the Global Natural Sugar Substitute Market

Historic Growth of the Overall Global Natural Sugar Substitute Market and Segments

Competition Scenario of the Natural Sugar Substitute Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Global Natural Sugar Substitute Industry

Overview, Product Offerings, and Strategic Developments of Key Competitors

COVID-19 Impact on the Overall Global Natural Sugar Substitute Market

Future Market Forecast and Growth Rates of the Global Natural Sugar Substitute Market and by Segments

Market Size of Application/End-User Segments with historical CAGR and Future Forecasts

Analysis of the Natural Sugar Substitute Market in Major Regions

Major Production / Consumption Hubs in the Major Regions

Major Production/Supply and Consumption/Demand Hubs in Each Region

Major Country-wise Historic and Future Market Growth Rates of the Total Natural Sugar Substitute Market and Segments

Overview of Notable Emerging Competitor Companies within Each Major Region

Major Companies Mentioned in the Report

Tate &Lyle

Ingredion

Cargill, Incorporated

ADM

JK Sucralose Inc.

DuPont

Roquette

Ajinomoto Co., Inc

Real Stevia

NutraSweet Natural

Notable Emerging Companies Mentioned in the Report

Sugar 2.0

Fooditive

Heylo

SAGANA

Xilinat

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Natural Sugar Substitute Manufacturers

Artificial Sweeteners Manufactures

Food & Beverages Companies

Nutritional Food Companies

Processed Food Manufacturers

Health Supplement Manufacturers

Pharmaceutical Manufacturers

Research & Consulting Firms

Research and Development Associations

Investment Banking & Financial Institutes

Research & Development Institutes for Natural Sugar Substitute Sector

Sugar Substitute Providers

Sugar Substitute Researcher

Natural Sugar Substitute Suppliers

Investors in Artificial Sweeteners Start-ups

Natural Sugar Substitute Distributors

Functional Beverages Manufacturers

Sugar Substitute Packaging Services

Packaging Equipment Manufacturers

Government & Food Safety Regulations

Investors in Natural Sugar Substitute Companies

Time Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022E-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Natural Sugar Substitute Market is covered from 2017 - 2028 in this report, which includes a forecast for the period 2022-2028.

What is the Future Growth Rate of the Global Natural Sugar Substitute Market?

The Global Natural Sugar Substitute Market is expected to witness a CAGR of about ~7% for the next six years.

What are the Key Factors Driving the Global Natural Sugar Substitute Market?

The surging demand for low-calorie or zero-calorie food products among consumers to maintain their calorie intake to lead a healthy lifestyle along with increasing awareness regarding the harmful impact of the overconsumption of sugar on health is anticipated to propel the growth of the Global Natural Sugar Substitute Market.

Which is the Largest Product Type Segment within the Global Natural Sugar Substitute Market?

Stevia segment held the largest share of the Global Natural Sugar Substitute Market.

Who are the Key Players in the Natural Sugar Substitute Market?

Tate &Lyle, Ingredion, Cargill Incorporated, ADM, JK Sucralose Inc., DuPont, Roquette, Ajinomoto Co., Inc, Real Stevia, and NutraSweet Natural, among others.

Table Of Contents

Scope:

1. Executive Summary

• 1.1 Highlights of Global Natural Sugar Substitute Market Historic Growth & Forecast
• 1.2 Highlights of Market Trends, Challenges, and Competition
• 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

• 2.1 Global Natural Sugar Substitute Market Taxonomy
• 2.2 Industry Value Chain
• 2.3 The Ecosystem of Major Entities in the Global Natural Sugar Substitute Market
• 2.4 Government Regulations & Developments
• 2.5 Key Growth Drivers & Challenges Impacting the Market
• 2.6 COVID-19 Impact on Global Natural Sugar Substitute Market
• 2.7 Total Global Natural Sugar Substitute Market Historic Growth by Segment Type, 2017-2021

2.7.1 By Product Type

2.7.2 By Composition Type

2.7.3 By Form

2.7.4 By End-User

2.7.5 By Major Regions

• 2.8 Total Global Natural Sugar Substitute Market Historic Growth & Forecast, 2017-2028
• 2.9 Key Takeaways

3. Total Global- Market Segmentation by Product Type, Historic Growth, Outlook & Forecasts

• 3.1 Market Definition - Segmentation by Product Type
• 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product Type, 2017-2028

3.2.1 Stevia

3.2.2 Palm Sugar

3.2.3 Coconut Sugar

3.2.4 Honey

3.2.5 Maple Syrup

3.2.6 Monk Fruit Syrup

3.2.7 Agave Fruit Syrup

3.2.8 Lucuma Fruit Syrup

3.2.9 Molasses

3.2.10 Others

• 3.3 Key Takeaways from Market Segmentation by Product Type

4. Total Global- Market Segmentation by Composition Type, Historic Growth, Outlook & Forecasts

• 4.1 Market Definition - Segmentation by Composition Type
• 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Composition Type, 2017-2028

4.2.1 High-Intensity Sweeteners (HIS)

4.2.2 Low-Intensity Sweeteners (LIS)

4.2.3 High Fructose Syrup (HFS)

• 4.3 Key Takeaways from Market Segmentation by Composition Type

5. Total Global- Market Segmentation by Form, Historic Growth, Outlook & Forecasts

• 5.1 Market Definition - Segmentation by Form
• 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

5.2.1 Liquid

5.2.2 Powder

5.2.3 Solid/Crystal

• 5.3 Key Takeaways from Market Segmentation by Form

6. Total Global- Market Segmentation by End-User, Historic Growth, Outlook & Forecasts

• 6.1 Market Definition - Segmentation by End-User
• 6.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by End-User, 2017-2028

6.2.1 Food

6.2.2 Beverage

6.2.3 Table-Top (Direct Consumer)

6.2.4 Nutrition and Health Supplements

6.2.5 Pharmaceuticals

6.2.6 Others

• 6.3 Key Takeaways from Market Segmentation by End-User

7. Industry / Competition Analysis - Competitive Landscape

• 7.1 Types of Players (Competitors) & Share of Competition
• 7.2 Porter's 5 Forces Analysis of Global Natural Sugar Substitute Competitors
• 7.3 Key Developments in the Global Natural Sugar Substitute Sector Impacting Market Growth
• 7.4 Comparison of Leading Competitors within the Global Natural Sugar Substitute Market, 2021
• 7.5 Comparison of Leading Competitors within the Global Natural Sugar Substitute Market by Coverage of Product Type Segments, 2021
• 7.6 Comparison of Leading Competitors within the Global Natural Sugar Substitute Market by Coverage of Composition Type Segments, 2021
• 7.7 Comparison of Leading Competitors within the Global Natural Sugar Substitute Market by Coverage of End-User Segments, 2021
• 7.8 Comparison of Leading Competitors within the Global Natural Sugar Substitute Market by Coverage of Form Segments, 2021
• 7.9 Comparison of Leading Competitors within the Global Natural Sugar Substitute Market by Coverage of Major Regions, 2021

7.10Key Takeaways from Competitive Landscape

8. Key Competitor Profiles (Company Overview, Strategic Developments, Product Offerings)

• 8.1 Tate &Lyle
• 8.2 Ingredion
• 8.3 Cargill, Incorporated
• 8.4 ADM
• 8.5 JK Sucralose Inc.
• 8.6 DuPont
• 8.7 Roquette
• 8.8 Ajinomoto Co., Inc
• 8.9 Real Stevia

8.10NutraSweet Natural

Geographic Analysis & Major Region Market Historic Growth, Outlook, and Forecasts

• 9.1 Major Region Comparison of Macroeconomic Factors
• 9.2 Total Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
• 9.3 Major Region Market Analysis, Historic Growth, Outlook & Forecasts
• 9.4 North America - Natural Sugar Substitute Market Analysis

9.4.1 Major Production and Consumption Hubs in North America

9.4.2 Notable Emerging Natural Sugar Substitute Companies in North America

9.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product Type, 2017-2028

9.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Composition Type, 2017-2028

9.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by End-User, 2017-2028

9.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

9.4.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

• 9.5 Europe - Natural Sugar Substitute Market Analysis

9.5.1 Major Production and Consumption Hubs in Europe

9.5.2 Notable Emerging Natural Sugar Substitute Companies in Europe

9.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product Type, 2017-2028

9.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Composition Type, 2017-2028

9.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by End-User, 2017-2028

9.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

9.5.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Spain

Italy

Rest of Europe

• 9.6 Asia-Pacific - Natural Sugar Substitute Market Analysis

9.6.1 Major Production and Consumption Hubs in Asia-Pacific

9.6.2 Notable Emerging Natural Sugar Substitute Companies in Asia-Pacific

9.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product Type, 2017-2028

9.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Composition Type, 2017-2028

9.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by End-User, 2017-2028

9.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

9.6.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

South Korea

India

Indonesia

Australia

Rest of Asia-Pacific

• 9.7 LAMEA - Natural Sugar Substitute Market Analysis

9.7.1 Major Production and Consumption Hubs in LAMEA

9.7.2 Notable Emerging Natural Sugar Substitute Companies in LAMEA

9.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product Type, 2017-2028

9.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Composition Type, 2017-2028

9.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by End-User, 2017-2028

9.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Form, 2017-2028

9.7.7 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Regions, 2017-2028

Latin America

Middle East

Africa

9. Industry Expert's Opinions/Perspectives

9.1Notable Statements/Quotes from Industry Experts and C-Level Executives on Current Status and Future Outlook of the Market

11. Analyst Recommendation

11.1Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

12. Appendix

12.1Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach

12.2Sample Discussion Guide

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