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市場調査レポート
商品コード
1374212
天然バニリンの世界市場規模、シェア、産業動向分析レポート:用途別、供給源別、地域別展望と予測、2023年~2030年Global Natural Vanillin Market Size, Share & Industry Trends Analysis Report By Application, By Source (Ferulic Acid Synthesis, Vanilla Bean Extract, Eugenol Synthesis, and Others), By Regional Outlook and Forecast, 2023 - 2030 |
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天然バニリンの世界市場規模、シェア、産業動向分析レポート:用途別、供給源別、地域別展望と予測、2023年~2030年 |
出版日: 2023年09月30日
発行: KBV Research
ページ情報: 英文 383 Pages
納期: 即納可能
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天然バニリン市場規模は、予測期間中にCAGR 8.3%で成長し、2030年には8億8,210万米ドルに達すると予測されます。2022年の市場規模は2,799.3トンに達し、7.2%の成長を遂げる(2019-2022年)。
しかし、バニラビーンズの作物は、病気、害虫、悪天候を含む様々な課題の影響を受けやすいです。バニラ萎凋病のような作物病害や天候関連事象は、収量や作物損失を減少させる可能性があります。バニラビーンズの生育サイクルは長く、通常、植え付けから収穫まで数年を要します。この長い期間は、将来の需要を予測し計画することが困難であるため、供給の変動につながる可能性があります。バニラビーンズは主にマダガスカル、タヒチ、アフリカとアジアの一部など特定の地域で栽培されます。この限られた地理的分布が供給をさらに制限しています。供給の制限により、バニラビーンズの価格は非常に不安定です。価格が高騰すると、天然バニリンを製品に使用するようメーカーに圧力をかけることになります。天然原料の供給が限られていることは、市場が直面する重要な課題です。
供給源の展望
供給源別に、市場はバニラビーンズ抽出物、オイゲノール合成、フェルラ酸合成、その他に分類されます。2022年には、フェルラ酸合成セグメントが市場で最も高い収益シェアを占めました。フェルラ酸は一般的に、米ぬか、トウモロコシの穂軸、小麦ふすまのような農業製品別や植物源から得られます。バニリン生産の前駆体としてフェルラ酸を使用することで、農業廃棄物を利用し、環境への影響を減らすことで持続可能性を促進します。フェルラ酸から合成されたバニリンは、純度が高く、風味や香りに一貫性があります。これは、飲食品製造において製品の品質と風味の均一性を維持するために不可欠です。
用途別展望
用途によって、市場は飲食品、医薬品、化粧品・パーソナルケアに分類されます。医薬品セグメントは2022年の市場でかなりの収益シェアを獲得しました。医薬品、特に液体医薬品には不快な味や苦味があります。天然バニリンは、こうした好ましくない味をマスキングし、薬全体の味を改善することができるため、子供や高齢者を含む患者にとってより食べやすいものとなります。味が良くなった薬は、患者の処方通りに服用される可能性が高くなります。これにより、患者のコンプライアンスが向上し、治療効果が十分に発揮されるようになります。医薬品化合物の中には、胃腸の不快感や吐き気を引き起こすものもあります。
飲食品タイプの展望
食品&飲料別に見ると、市場はベーカリー&飲食品、飲食品、乳製品、その他に細分化されます。2022年には、ベーカリー&菓子類が最大の売上シェアで市場を独占しました。天然バニリンはしばしば高級品やグルメ製品に関連しています。ベーカリーや菓子類は、品質に対して割高な対価を支払うことを厭わない目の肥えた消費者に応えるハイエンド製品を作るために使用することができます。天然バニリンは安定した風味品質を提供し、製品の味と香りがロット間で均一であることを保証します。この一貫性は、製品規格と顧客満足度を維持するために極めて重要です。新しいフレーバーやバリエーションを生み出すことで、ベーカリーや菓子類は天然バニリンを使って製品の幅を広げることができます。この汎用性により、製品開発の革新が可能になります。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAで分析されます。2022年には、北米が最も高い収益シェアを獲得して市場をリードしました。北米では、天然バニリンは様々な食品や飲食品の風味増強剤として頻繁に使用されています。透明性と認識可能な成分を強調するクリーンラベル運動は、北米全域で飲食品における天然バニリンの採用に影響を与えています。植物性ミルク、ヨーグルト、アイスクリームなどの乳製品代替品に対する北米の需要は大幅に伸びています。北米の飲料における天然バニリンの使用は拡大しており、コーヒー、紅茶、フレーバーウォーター、炭酸飲料、アルコール飲料に応用されています。バニリンはこれらの飲料の味を引き立て、感覚的な体験の向上に貢献しています。
The Global Natural Vanillin Market size is expected to reach $882.1 million by 2030, rising at a market growth of 8.3% CAGR during the forecast period. In the year 2022, the market attained a volume of 2,799.3 Tonnes, experiencing a growth of 7.2% (2019-2022).
Natural vanillin is used in various beverages to enhance and enrich flavor profiles. It can add a sweet, creamy, and authentic vanilla note to multiple drinks. Natural vanillin is often added to coffee and tea products to create flavored variants, such as vanilla coffee or chai tea. Therefore, the beverages segment would showcase more than 25% share of the market by 2030. It can improve the overall taste experience and make these beverages more appealing. Plant-based milk products, like almond, soy, and oat milk, may use natural vanillin to mimic the taste of traditional dairy milk, providing consumers with a familiar and enjoyable flavor. Natural vanillin is used in smoothie and shake formulations to give them a pleasant vanilla flavor, making these beverages more enjoyable for consumers seeking a creamy and sweet taste. Some of the factors impacting the market are growing popularity of dairy alternatives, increasing consumer demand for natural ingredients, and limited supply of natural sources.
Vegan and dairy-free ice cream alternatives often incorporate natural vanillin to mimic traditional ice cream's creamy and sweet taste. It can also enhance the taste of dairy-free cheese products, contributing to the development of more convincing vegan cheese options. The combination of consumer demand for dairy alternatives and using natural vanillin to improve the taste and authenticity of these products has led to a symbiotic relationship, driving growth in both the dairy alternatives and natural vanillin markets. As consumer preferences for healthier, plant-based options continue to evolve, this trend is expected to persist, further expanding the market. Additionally, Consumers prioritize health and wellness, so they increasingly seek products made with natural ingredients. It is a healthier alternative to synthetic vanillin derived from petrochemicals. It provides a more authentic and true-to-nature vanilla flavor than synthetic alternatives. This authenticity enhances food and beverage products' quality and taste, meeting consumer expectations for genuine flavors. Consumers are increasingly avoiding artificial additives, colors, and flavorings. It offers a cleaner and more authentic taste than synthetic alternatives, contributing to a better sensory experience for consumers. The increasing demand for natural ingredients significantly drives the market.
However, vanilla bean crops are susceptible to various challenges, including diseases, pests, and adverse weather conditions. Crop diseases like vanilla wilt and weather-related events can reduce yields and crop losses. Vanilla beans have a long growth cycle, typically taking several years from planting to harvesting. This extended time frame can lead to fluctuations in supply, as it is challenging to predict and plan for future demand. Vanilla beans are primarily grown in specific regions, such as Madagascar, Tahiti, and some parts of Africa and Asia. This limited geographic distribution further restricts supply. Due to supply limitations, the prices of vanilla beans can be highly volatile. When prices are high, it can put pressure on manufacturers to use natural vanillin in their products. The limited supply of natural sources is a key challenge facing the market.
Source Outlook
By source, the market is categorized into vanilla bean extract, eugenol synthesis, ferulic acid synthesis, and others. In 2022, the ferulic acid synthesis segment held the highest revenue share in the market. Ferulic acid is commonly derived from agricultural byproducts and plant sources like rice bran, corn cobs, and wheat bran. Using ferulic acid as a precursor for vanillin production promotes sustainability by utilizing agricultural waste and reducing environmental impact. Synthesized vanillin from ferulic acid can be produced with a high degree of purity and consistency in flavor and aroma. This is essential for maintaining product quality and flavor uniformity in food and beverage manufacturing.
Application Outlook
Based on application, the market is classified into food & beverages, pharmaceuticals, and cosmetics & personal care. The pharmaceuticals segment acquired a substantial revenue share in the market in 2022. Pharmaceutical products, particularly liquid medications, have unpleasant or bitter tastes. Natural vanillin can mask these undesirable flavors and improve the overall taste of the medication, making it more palatable for patients, including children and the elderly. Medications that taste better are more likely to be taken as patients prescribe. This can enhance patient compliance, ensuring they receive the medication's full therapeutic benefits. Some pharmaceutical compounds can cause gastrointestinal discomfort or nausea.
Food & Beverages Type Outlook
By food & beverages, the market is fragmented into bakery & confectionery, beverages, dairy, and others. In 2022, the bakery & confectionery segment dominated the market with maximum revenue share. Natural vanillin is often associated with premium and gourmet products. Bakeries and confectioneries can use it to create high-end offerings that cater to discerning consumers willing to pay a premium for quality. Natural vanillin offers consistent flavor quality, ensuring products have a uniform taste and aroma across batches. This consistency is crucial for maintaining product standards and customer satisfaction. By creating new flavors and variations, bakeries and confectioneries can use natural vanillin to expand their product ranges. This versatility allows for innovation in product development.
Regional Outlook
Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the North America led the market by generating the highest revenue share. In North America, natural vanillin is frequently used as a flavor enhancer in various food and beverage products. The clean-label movement, emphasizing transparency and recognizable ingredients, has influenced the adoption of natural vanillin in food and beverage products across North America. The North American demand for dairy alternatives, such as plant-based milk, yogurt, and ice cream, has grown substantially. The use of natural vanillin in North American beverages has expanded, with applications in coffee, tea, flavored water, carbonated drinks, and alcoholic beverages. It enhances the taste of these beverages and contributes to an improved sensory experience.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Givaudan SA, Merck KGaA, Symrise AG, Kerry Group plc, Solvay SA, International Flavors & Fragrances, Inc., Sensient Technologies Corporation, McCormick & Company, Inc., MANE Group, and Lesaffre Group.
Market Segments covered in the Report:
By Application (Volume, Tonnes, USD Thousands, 2019-2030)
By Source (Volume, Tonnes, USD Thousands, 2019-2030)
By Geography (Volume, Tonnes, USD Thousands, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research