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市場調査レポート
商品コード
1374137
アイスクリームパーラーの世界市場規模、シェア、産業動向分析レポート:タイプ別、製品別、地域別展望と予測、2023年~2030年Global Ice Cream Parlour Market Size, Share & Industry Trends Analysis Report By Type (Branded/Franchise, and Independent), By Product (Traditional Ice Cream, and Artisanal Ice Cream), By Regional Outlook and Forecast, 2023 - 2030 |
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アイスクリームパーラーの世界市場規模、シェア、産業動向分析レポート:タイプ別、製品別、地域別展望と予測、2023年~2030年 |
出版日: 2023年09月30日
発行: KBV Research
ページ情報: 英文 162 Pages
納期: 即納可能
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アイスクリームパーラー市場規模は2030年までに175億米ドルに達し、予測期間中のCAGRは5.3%の市場成長率で上昇すると予測されます。
しかし、道路の閉鎖、物流の課題、労働争議などの輸送の混乱は、アイスクリーム・パーラーへの原料や完成品の納入を遅らせる可能性があります。これは在庫管理や顧客の注文に応える能力に影響を与える可能性があります。サプライチェーンの混乱による原材料の品質のばらつきは、製造されるアイスクリームの一貫性と品質に影響を与える可能性があります。サプライチェーンの混乱は、こうした事業の生産と運営に必要な主要原料、包装材料、設備の入手を妨げるため、市場に重大な課題をもたらします。
タイプ別展望
タイプ別では、市場はブランド/フランチャイズと独立系に分類されます。独立系セグメントは2022年の市場でかなりの収益シェアを占めました。独立系アイスクリームパーラーは、大手チェーンやフランチャイズに加盟していない事業です。通常、これらの店舗は地元で経営されています。独立系アイスクリーム・パーラーは、独自のフレーバー、メニュー、全体的な雰囲気を開発する自由度が高いです。独立系のアイスクリーム・パーラーは、高級食材を重視し、より職人的、グルメ的なアプローチをとることが多いです。また、地域社会との結びつきが強いです。
製品の展望
製品は、伝統的アイスクリームと職人アイスクリームに分類されます。2022年には、伝統的アイスクリーム・セグメントが市場で最大の売上シェアを記録しました。伝統的なアイスクリームは、何世代にもわたって消費されてきた古典的で永続的な人気のあるフローズンデザートです。通常、その基礎はミルク、クリーム、砂糖、香料で構成されています。材料は低温殺菌され、アイスクリーム・メーカーで撹拌され、クリーミーなテクスチャーを生み出すために冷凍されます。伝統的なアイスデザートには、バニラ、チョコレート、ストロベリー、ミントチョコチップなどがあります。ノスタルジックな魅力で有名で、滑らかで安定した食感を持つことが多いです。
地域別展望
地域別では、北米、欧州、アジア太平洋、LAMEAの市場が分析されます。2022年には、アジア太平洋地域が最も高い収益シェアを獲得して市場をリードしました。アジア太平洋地域では高級アイスクリームの人気が高まっています。消費者の消費習慣が変化していることと、この地域の多様性が極めて高いことから、ユニークなフレーバーの組み合わせを持つアイスクリームの需要が高まっています。さらに、同地域では新ブランドの市場参入が目立ち、市場競争を刺激しています。
The Global Ice Cream Parlour Market size is expected to reach $17.5 billion by 2030, rising at a market growth of 5.3% CAGR during the forecast period.
Variety and customization encourage ice cream parlours to innovate and get creative. This can lead to the development of unique and exotic flavors and the incorporation of local and globally inspired ingredients. Many ice cream parlours offering customization options also focus on premium and artisanal products. Therefore, Artisanal Ice Cream segment would generate $1,986.9 million revenue in the market in 2022. As a result, combining high-quality ingredients and customization adds value and justifies higher price points. Some of the factors impacting the market are expansion of family and social gatherings, innovation in flavors and ingredients, and supply chain disruptions.
Ice cream parlours continue to be well-liked gathering places for families and friends to celebrate important occasions, which supports their expansion. Ice cream parlours are popular for hosting birthday parties, especially for children. Many parlours offer party packages that include ice cream, toppings, and decorations. It's a convenient and enjoyable way to celebrate birthdays without the hassle of preparing desserts at home. Families and couples celebrate anniversaries, engagements, and other milestones at ice cream parlours. These occasions call for something sweet and special, making ice cream parlours an ideal choice. Additionally, Ice cream parlours have introduced alcohol-infused flavors, appealing to adults seeking a unique dessert experience. Examples include whiskey chocolate, wine-infused sorbets, and beer-flavored ice creams. Some ice cream parlours incorporate functional ingredients, such as probiotics or superfoods, to promote health and wellness. Surprise elements like hidden fillings, popping candy, or unexpected swirls within the ice cream can create a sense of novelty and fun for customers. Therefore, Family and social gatherings play a significant role in the success of the market, also, the Innovation in flavors and ingredients is a significant driver of growth and excitement in the market.
However, transportation disruptions, such as road closures, logistics challenges, or labor strikes, can delay the delivery of ingredients and finished products to and from the ice cream parlour. This can impact inventory management and the ability to fulfill customer orders. Variability in ingredient quality due to disruptions in the supply chain can affect the consistency and quality of the ice cream produced. Supply chain disruptions present significant challenges to the market, as they disrupt the availability of key ingredients, packaging materials, and equipment necessary for the production and operation of these businesses.
Type Outlook
By type, the market is categorized into branded/franchise and independent. The independent segment covered a considerable revenue share in the market in 2022. Independent ice cream parlours are businesses not affiliated with a larger chain or franchise. Typically, these establishments are owned and operated locally. They have greater latitude to develop their distinctive flavors, menu items, and overall ambiance. Independent ice cream parlours frequently emphasize premium ingredients and take a more artisanal or gourmet approach. They may offer a more tailored experience and be more closely connected to the community.
Product Outlook
Based on product, the market is classified into traditional Ice cream and artisanal ice cream. In 2022, the traditional ice cream segment witnessed the largest revenue share in the market. Traditional ice creams are the classic and enduringly popular frozen desserts consumed for generations. Typically, their foundation consists of milk, cream, sugar, and flavorings. The ingredients are pasteurized, churned in an ice cream maker, and frozen to produce a creamy texture. Traditional ice desserts include vanilla, chocolate, strawberry, and mint chocolate chip. They are renowned for their nostalgic appeal and frequently have a smooth and consistent texture.
Regional Outlook
Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Asia Pacific region led the market by generating the highest revenue share. High-end ice creams are becoming more and more popular in the Asia Pacific region. Due to shifting consumer consumption habits and the region's extreme diversity, there is a growing demand for ice creams with unique flavor combinations. Additionally, the region has witnessed the introduction of new brands to the market, which has stimulated industry competition.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Baskin-Robbins Franchising LLC (Inspire Brands, Inc.), Dairy Queen Corporation (Berkshire Hathaway, Inc.), Cold Stone Creamery (MTY Food Group Inc.), Ben & Jerry's Homemade, Inc. (Unilever PLC), Nestle S.A, CPF SAS, Ghirardelli Chocolate Company (Lindt & Sprungli Ag), Marble Slab Creamery (FAT Brands Inc.), Sri Srinivasa Dairy Products Pvt Ltd and Natural Ice Creams (Kamaths Ourtimes Ice Creams Pvt. Ltd.).
Market Segments covered in the Report:
By Type
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research