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市場調査レポート
商品コード
1245370
ヤギ乳製品の世界市場規模、シェア、産業動向分析レポートタイプ別(液体ミルク、粉末ミルク)、流通チャネル別(B2C、B2B)、地域別展望と予測、2022年~2028年Global Goat Milk Products Market Size, Share & Industry Trends Analysis Report By Type (Liquid Milk and Powdered Milk), By Distribution Channel (B2C and B2B), By Regional Outlook and Forecast, 2022 - 2028 |
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ヤギ乳製品の世界市場規模、シェア、産業動向分析レポートタイプ別(液体ミルク、粉末ミルク)、流通チャネル別(B2C、B2B)、地域別展望と予測、2022年~2028年 |
出版日: 2023年02月28日
発行: KBV Research
ページ情報: 英文 132 Pages
納期: 即納可能
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ヤギ乳製品の世界市場規模は、2028年には169億米ドルに達し、予測期間中にCAGR5.3%の市場成長率で上昇すると予測されています。
ヤギ乳チーズは近年、人気が急上昇しています。牛乳を原料とするものはアレルギー反応を起こしやすいため、子供や高齢者が特に魅力を感じているようです。また、山羊乳のチーズには、脂肪酸、中鎖トリグリセリド、短鎖・中鎖不飽和脂肪酸など、さまざまな有用脂肪酸が含まれています。また、人体に必要な必須アミノ酸を含む、良質で吸収の良いタンパク質も含まれています。ヤギのチーズはアレルゲンが少なく、炎症を抑えることに加え、健康な腸をサポートする効果もあります。
COVID-19の影響度分析
世界的に見ると、COVID-19のパンデミックはいくつかのビジネスに大きな影響を与えました。この流行は、ヤギ乳製品市場にはわずかな影響しか与えませんでした。その結果、原材料の価格変動、ヤギの飼料不足、パンデミックによる制限でサプライチェーンが混乱し、さらにeコマースチャネルへの依存度が高まり、業界に悪影響を及ぼしました。パンデミックの経済効果は、ロックダウン期間中およびロックダウン後の数ヶ月間、ヤギ乳の価格に悪影響を及ぼしました。
市場の成長要因
交配などの手法で収量を増やす努力の高まり
近年、ヤギの乳量を増やすために、数多くの実験や試みが行われています。その中で、有力な方法として、遺伝的選抜育種があります。乳用ヤギは、遺伝的選抜を行うことで、生産量を高め、泌乳期間を長くしてきました。高所得国で採用されている乳山羊の専門品種は、遺伝的に乳生産が期待できるため、生体の輸送や冷凍胚・精液の輸出を通じて、多くの低開発国へ運ばれています。また、乳量を増やすために、これらの外国産ヤギを地域品種と交配しています。こうした取り組みにより、さまざまな製品でヤギ乳への依存度が高まり、ヤギ乳製品市場の拡大が加速されます。
ヤギ乳・ヤギ乳製品の消費に対する意識の高まり
近年のヤギ乳製品の需要拡大は、健康志向の人々の増加によってもたらされると予想されます。ヤギ乳は人乳に近い栄養価を持つため、世界的に需要が高まり、ヤギ乳産業は国際的な成長を遂げています。また、ヤギミルクには健康面でのメリットもあります。例えば、カルシウムや脂肪酸を多く含むヤギ乳は、乳幼児でも容易に消化することができます。さらに、ヤギのミルクはコレステロールの含有量が少ないです。ヤギのミルクには多くの健康効果があります。生産されたヤギ乳のほとんどは、人間が直接飲むために使用され、次いで粉末ミルク、チーズ、その他の商品を製造するために使用されます。また、人は年齢を重ねると、体内の胃酸の分泌量が少なくなります。さらに、ヤギのミルクには消化を助け、便秘やその他の腸の痛みを止める有益なバクテリアや微生物が多く含まれています。したがって、ヤギやヤギ乳製品が持つ数々の健康上の利点は、今後数年間の市場の成長を促進します。
市場の抑制要因
ヤギ乳や粉末ミルクなどのヤギ乳製品の価格高騰
ヤギの乳から作られる特産品であるヤギミルクパウダーは、牛乳の約2倍の値段で売られていることが多いです。ヤギ乳の生産量は、他の乳製品に比べて少なく、大規模な製造が困難なためです。ヤギ乳の生産にかかる経費が増えることが、価格が高くなる原因です。そのため、乳牛よりもヤギの方が飼育が簡単で経済的であるにもかかわらず、ヤギ乳を製造する農家は牛乳よりも少なくなっています。また、必要な人件費が高いことも、ヤギ乳の生産性が世界的に劣る顕著な原因となっています。したがって、ヤギ乳および製品の生産に関連する高価格が、市場の成長を妨げる主な要因となっています。
種類の展望
タイプに基づき、ヤギ乳製品市場は液体ミルクと粉末ミルクに分類されます。粉末ミルクセグメントは、2021年のヤギ乳製品市場でかなりの成長率を調達しました。保存期間が長いため、近年、粉末ヤギ乳の人気が高まっており、このセグメントの拡大に寄与しています。特にパンデミック時には、その傾向が顕著でした。新鮮な牛乳が不足する中、長期間の備蓄が容易なため、多くの人々が粉末ミルクを選択しました。
流通チャネルの展望
流通チャネルに基づき、ヤギ乳製品市場はB2BとB2Cに分けられます。B2Cセグメントは、2021年のヤギ乳製品市場で最大の収益シェアを獲得しました。B2Bは、ヤギから作られた液体ミルクと粉末ミルクを、完成品を作る企業に販売することで構成されています。生産者はその後、ヨーグルト、バター、チーズ、フレーバーミルクなど、さまざまな商品を作り出します。シェーブルチーズや粉末ミルクの需要が高まっているため、この分野は予測期間中に大きく発展すると予想されています。ヤギ乳の生産者は、近隣の市場を通じて商品を流通させることを好みます。州内や近隣の州への長距離販売には、B2Bの流通方法が推奨されています。
地域の展望
地域別に、ヤギ乳製品市場は、北米、欧州、アジア太平洋、LAMEAで分析されています。アジア太平洋セグメントは、2021年にヤギ乳製品市場で最大の収益シェアを示しました。ヤギ乳の世界最大の生産者と消費者は、インド、バングラデシュ、パキスタン、および中国です。インドは世界の生産量の25%以上を占め、生産と消費をリードしています。NCBIによると、アジア太平洋地域には世界のヤギの60%が生息しています。消費者は牛乳やその他の乳製品が健康に良いことを認識するようになってきていますが、この地域では乳製品の消費量がまだ大きく伸びています。
List of Figures
The Global Goat Milk Products Market size is expected to reach $16.9 billion by 2028, rising at a market growth of 5.3% CAGR during the forecast period.
Goat milk is incredibly nutrient-dense, containing vitamins, minerals, protein, carbs, and fat. Goat milk is utilized in the same ways as cow's milk in producing butter, yogurt, cheese, ice cream, and other goods. The goat is among the most adaptable domestic animals in terms of adapting to arid & humid, tropical & cold, and desert & mountain conditions. It provides people with many valuable products, including meat, mohair, skins, leather, milk, cashmere, draught & pack power, as well as manure for gardens and crops. As a result, a growing number of individuals are becoming interested in goat milk as a valuable "super" dairy food item with unique medical, nutritional, immunological, and biological properties. It also serves as a means of sustenance for underprivileged rural populations with limited landholdings.
The numerous health advantages of goat milk, including its ability to promote healthy weight gain, ease digestion, boost platelet count, avoid insulin resistance, and lower cholesterol levels, and have led to a surge in its consumption in recent years. In addition, A2 casein is present in significant amounts in goat milk. A2 casein aids in the management of inflammatory illnesses like irritable bowel syndrome due to its high protein content, similar to human breast milk. Goat milk is frequently given to infants as their first source of protein after breastfeeding. Compared to cow's milk, goat milk makes them less susceptible to allergies. The producer sells goat milk cheese alone or in combination with other goods.
Goat milk cheese has seen a sharp rise in popularity in recent years. Because of their susceptibility to allergic reactions to items made from cow's milk, children and the elderly find it particularly appealing. Moreover, cheese prepared from goat's milk contains a variety of beneficial fats, including fatty acids, medium-chain triglycerides, and short- and medium-chain unsaturated fats. The cheese also contains high-quality, easily absorbed protein that provides the essential amino acids the human body needs. Goat cheese has fewer allergens, and it also supports a healthy gut in addition to reducing inflammation.
COVID-19 Impact Analysis
Globally, the COVID-19 pandemic had a substantial impact on several businesses. The outbreak only slightly impacted the goat milk products market. As a result, there was price volatility for raw materials, a goat feed shortage, and pandemic limitations that disrupted the supply chain, along with a greater reliance on e-commerce channels that had a negative impact on the industry. The economic effects of the pandemic had a detrimental effect on the price of goat milk during the lockdown and post-lockdown months.
Market Growth Factors
Growing efforts to increase the yield through methods like crossbreeding
In recent years, numerous experiments and trials have taken place to increase goats' milk output. A promising method that has been in use is genetic selection and breeding. Dairy goats have undergone genetic selection, which has boosted production and lengthened lactation. Due to their high genetic prospects for milk production, the specialist dairy goat breeds employed in high-income countries have been transported to many underdeveloped nations via live animal transport and exports of frozen embryos or semen. To increase milk production, these foreign goats were crossed with regional breeds. Such efforts will increase the dependence on goat milk for various products, which in turn, accelerates the expansion of the goat milk products market.
Increasing awareness about the consumption of goat milk and goat milk products
The expansion of the demand for goat milk products in recent years is anticipated to be fueled by a rise in the number of health-conscious people. Because goat milk offers similar nutritional qualities to human milk, there is an upsurge in demand for it across the board, helping the goat milk industry grow internationally. In addition, the health advantages of goat milk also fuel the industry's growth. For example, infants may easily digest this milk, which is high in calcium and fatty acids. Moreover, goat milk has a reduced cholesterol content. Many health benefits are associated with goat milk. Most of the goat milk produced is used for direct human consumption, followed by manufacturing milk powder, cheese, and other goods. Also, as people age, their bodies produce less stomach acid. Furthermore, goat milk has a lot of beneficial bacteria and microorganisms that help with digestion and stop constipation as well as other intestinal pains. Therefore, the numerous health benefits of goat and goat milk products propel the market's growth in the coming years.
Market Restraining Factors
High prices of goat milk and goat milk products like milk powder
A specialty item made from goat milk, goat milk powder often costs roughly twice as much as cow milk. Goat milk production is less than that of other types of dairy milk since it is more challenging to manufacture on a large scale. The increased expense of producing goat milk is the cause of the higher price. As a result, fewer farmers manufacture goat milk than cow milk, even though dairy goats are simpler to raise and more economical than dairy cows. The high labor costs needed are also a prominent cause of the world's inferior goat milk productivity. Therefore, the high prices associated with producing goat milk and products are the primary factors hampering the market's growth.
Type Outlook
Based on type, the goat milk products market is categorized into liquid milk and powdered milk. The powdered milk segment procured a considerable growth rate in the goat milk products market in 2021. Since it has a lengthy shelf life, powdered goat milk has become increasingly popular in recent years, aiding in the segment's expansion. This was particularly true during the pandemic. Numerous people chose powdered milk because it was simpler to stock up on for extended periods during a fresh milk shortage.
Distribution Channel Outlook
On the basis of distribution channel, the goat milk products market is divided into B2B and B2C. The B2C segment acquired the largest revenue share in the goat milk products market in 2021. B2B consists of the selling of liquid milk and milk powder made from goats to companies that make finished goods. The producers then create a variety of goods, including yogurt, butter, cheese, and flavored milk. Due to the rising demand for chevre cheese and baby formula, the segment is anticipated to develop strongly over the projection period. Producers of goat milk favor distributing their goods via neighborhood markets. For long-distance sales inside the state and neighboring states, B2B distribution methods are recommended.
Regional Outlook
Based on region, the goat milk products market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment witnessed the maximum revenue share in the goat milk products market in 2021. The world's biggest producers and consumers of goat milk are India, Bangladesh, Pakistan, and China. India leads production and consumption with over 25% of the world's output. According to NCBI, the Asia Pacific region contains 60% of the world's goat population. While consumers are becoming more aware of the advantages of milk and other dairy products for their health, the consumption of dairy products is still rising significantly in the region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ausnutria Dairy Corporation Ltd. (Yili Group), Emmi Schweiz AG (Cooperative Central Switzerland Milk Producers ZMP), Goat Partners International Inc. (UNICA Global), Holle baby food AG, St Helen's Farm Ltd. (The Kavli Group), Hewitt's Dairy (Gay Lea Foods Co-operative Ltd.), Woolwich Dairy, Inc. (Saputo Inc.), HiPP GmbH & Co. Vertrieb KG, Courtyard Farms, and Granarolo S.p.A.
Market Segments covered in the Report:
By Type
By Distribution Channel
By Geography
Companies Profiled
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