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市場調査レポート
商品コード
1219635
トウモロコシおよびコーンスターチ誘導体の世界市場規模、シェア、産業動向分析レポート製品別、用途別(食品・飲料、繊維、医薬品、紙・板紙、動物飼料、その他)、地域別展望・予測、2022年~2028年Global Corn And Corn Starch Derivatives Market Size, Share & Industry Trends Analysis Report By Product, By Application (Food & Beverage, Textiles, Pharmaceutical, Paper & Board, Animal Feed, and Others), By Regional Outlook and Forecast, 2022 - 2028 |
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トウモロコシおよびコーンスターチ誘導体の世界市場規模、シェア、産業動向分析レポート製品別、用途別(食品・飲料、繊維、医薬品、紙・板紙、動物飼料、その他)、地域別展望・予測、2022年~2028年 |
出版日: 2023年01月31日
発行: KBV Research
ページ情報: 英文 255 Pages
納期: 即納可能
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世界のトウモロコシおよびコーンスターチ誘導体の市場規模は、2028年までに1,022億米ドルに達し、予測期間中にCAGR5.1%の市場成長率で上昇すると予測されています。
コーンスターチは、製紙、食品加工、工業用接着剤に使用される無味無臭の白色粉末です。また、いくつかの経口医薬品や化粧品の原料にもなっています。また、外科用手袋やダイアフラムのローションとしても広く使用されています。さらに、コーンスターチは固化防止剤や増粘剤として一部の食品に添加されることがあり、時には皮膚保護剤のような外用薬にも発見されることがあります。
コーンスターチは、主にグリコーゲン貯蔵障害を患っている人の体内のグルコース量を維持するために使用されています。コーンスターチは、工業用澱粉として紙の製造や繊維事業で衣服に硬さを与えるために使用されています。
COVID-19の影響度分析
COVID-19の影響が全世界に及ぶ中、飲食品事業でも消費の減少が顕著で、サプライチェーンに支障をきたすなどの影響が出ています。一方、家庭での消費は、パンデミック期間中に急増しました。コーンスターチ誘導体は主に飲食品産業で消費されるため、パンデミックの最初の数ヶ月はコーンスターチ誘導体の需要が世界的に大きく減少しました。これは、商業用食品事業が一時的に閉鎖され、サプライチェーンと生産に混乱が生じた結果です。これとは別に、化粧品・パーソナルケア製品、医薬品、飼料製造の生産もCOVID-19のために減少しました。これもまた、トウモロコシおよびコーンスターチ誘導体市場の開拓を衰退させる結果となっています。
市場の成長要因
でんぷん誘導体の機能的品質
でんぷん誘導体の機能的品質の成長は、それらを様々な非食品および食品アプリケーションに適したものにします。食感や増粘剤、乳化剤、脂肪の代替品などとして利用することができます。でんぷん誘導体はかさを増やし、水を吸収することができるので、採用される食品に必要な口当たりを提供します。このため、これらは脂肪のかなりの代替品となります。食感は顧客が食品を摂取するかどうかを決定する主な要因の1つであるため、デンプンはゲル化剤または増粘剤として食品に使用されています。このように、デンプンを加工する技術が進歩しているため、配合上の問題点を克服するために、いくつかの成分の開発が行われているのです。
デンプン誘導体の未開拓の利用法
デンプンをベースとするいくつかの原料はポリマーの生産に利用することができます。抗生物質、有機酸、ホルモン、ビタミンなど、膨大な種類のバイオテクノロジー製品は、発酵ベースとして変性デンプンを利用して大量に生産することが可能です。でんぷんを得るための根菜を改良し、修飾方法を組み合わせることで、潜在的な用途の幅が広がります。その結果、コーンスターチとコーンスターチ誘導体が広く使用されるようになりました。さらに、革新的な技術の開発や異なるセクター間で行われている実験の結果として、市場は今後数年間で成長を示すことになります。
市場抑制要因
高い研究開発費が障害に
トウモロコシとコーンスターチ誘導体市場の発展を制約する主な要素の1つは、スターチ誘導体の生産と抽出の研究開発に費やされる高いコストです。医薬品、飲食品、製紙など、さまざまなビジネスで活用されていますが、でんぷんを得るための天然資源はごくわずかです。澱粉誘導体は、マーケティング担当者やメーカーに非食品および食品用途の澱粉誘導体の広い範囲を製造することを余儀なくされた様々な利点を提供します。結局、市場の成長にマイナスの影響を与えています。
製品の展望
製品に基づき、トウモロコシおよびトウモロコシデンプン誘導体市場は、トウモロコシデンプン、トウモロコシデンプン誘導体、コーンオイル、トウモロコシ粉、コーンミール/フレーク/グリット、トウモロコシタンパク質に区分されます。2021年には、コーンスターチ誘導体セグメントが最大収益シェアでトウモロコシおよびコーンスターチ誘導体市場を独占しています。コーンシロップは、食品の水分維持や、味を豊かにするための甘味料として使用されます。また、ボリューム感や食感を向上させ、食品の安定性と消費期限を延長させる効果もあります。このため、主に飲食品事業や医薬品事業で利用されています。
アプリケーションの展望
用途別では、トウモロコシおよびコーンスターチ誘導体市場は、食品・飲料、動物飼料、紙・板紙、医薬品、バイオディーゼル、繊維、その他に細分化されます。2021年、トウモロコシおよびコーンスターチ誘導体市場において、動物飼料が顕著な成長率を獲得しました。湿式製粉の過程で、精製工程ではビタミン、ミネラル、タンパク質、繊維も放出されます。一般的に、これらの要素は、健康的な食事であり、エネルギー源であることから、魚、牛、鶏、豚の飼料として使用されていました。トウモロコシの精製事業で利用されるトウモロコシの約35~40%が動物用飼料となります。その結果、鶏肉や食肉事業に欠かせない主食であるトウモロコシから、高度な動物飼料成分が得られます。
地域別の展望
地域別に見ると、トウモロコシおよびコーンスターチ誘導体市場は、北米、欧州、アジア太平洋、LAMEAで分析されます。2021年には、北米地域が最大の収益シェアでトウモロコシとコーンスターチ誘導体市場をリードしました。ライフスタイルの変化は、従来の自家製食品の代替品に対する需要を生み出し、包装・加工食品の需要を促進しています。さらに、ベーカリー製品や調理済み食品のイノベーションに対する需要の高まりが、この地域の市場成長をもたらすと予想されます。さらに、動物飼料事業におけるコーンミールの承認が高まっていることも、予測期間を通じて市場の成長をさらに後押ししています。
List of Figures
The Global Corn And Corn Starch Derivatives Market size is expected to reach $102.2 billion by 2028, rising at a market growth of 5.1% CAGR during the forecast period.
Starch is a natural polymer constituted of a straight structure called amylose and a branched structure called amylopectin. Starch can be extracted from plants that are rich in carbohydrates, like cassava, sago, wheat, corn, and sweet potatoes. Fruit seeds, like avocado seeds, jackfruit seeds, and durian seeds, can also provide starch.
Various techniques for extracting starch include wet milling, protein digestion, high-intensity ultrasound, and alkaline steeping method. Corn starch is also known as maize starch which is derived from the corn grain that is mainly utilized as a chemical additive and food ingredient.
Corn starch is a tasteless, odorless, and white powder used in papermaking, food processing, and industrial adhesives. It is also an ingredient for several oral pharmaceutical and cosmetics products. It is widely used as a lotion in surgical gloves and diaphragms. In addition, corn starch can be added to some food products as an anti-caking or thickening agent, and sometimes it is discovered in topical drugs like a skin protectant.
Corn starch is used to sustain the glucose amount in the body, mainly for those who undergo glycogen storage disorder. Corn starch is used as an industrial starch for producing paper and in the textile business to provide stiffness to clothes.
COVID-19 Impact Analysis
As the impact of COVID-19 was felt worldwide, food & beverage businesses also experienced notably decreased consumption and obstacles like disturbance in the supply chains. Whereas at-home consumption has displayed a spike during the pandemic period. As, the corn Starch derivatives are mainly consumed within the food & beverage industry, the demand for corn starch derivatives seen a huge decline globally in the initial months of pandemic period. This was result of temporary closure of commercial food businesses and the disruption in the supply chain and production. Apart from this, the production of cosmetics & personal care products, pharmaceuticals & animal feed manufacturing have also declined because of COVID-19. This also has resulted in the decline of the development of the corn and corn starch derivatives market.
Market Growth Factors
Functional qualities of starch derivatives
The growth in functional qualities of starch derivatives makes them suitable for various non-food and food applications. It could be utilized as a textural and thickening agent, emulsifier, fat replacement, etc. As starch derivatives can bulk up and absorb water, they provide the food items that are employed in the required mouthfeel. They are a considerable substitute for fat due to this. As texture is one of the main factors in deciding if a customer will take a food item, starch is also used in food items as a gelling or thickening agent. The development of several components might be changed to overcome the formulation issues is because of the advances being made in technologies utilized to process starch.
Untapped usage of starch derivatives
Several feedstocks which are based on starch could be utilized to produce polymers. A vast variety of biotechnological products, comprising antibiotics, organic acids, hormones, and vitamins, could be produced in huge quantities utilizing modified starch as a fermentation base. Improving the commodity root for obtaining starch and combining modification procedures adds a broader scope of potential uses. This has resulted in wide usage of corn starch and corn starch derivatives. Additionally, the market will witness growth in the upcoming years as a result of the development of innovative technologies as well as experiments being done among different sectors.
Market Restraining Factors
High R&D cost becoming an obstacle
One of the main elements constraining the development of the corn and corn starch derivatives market is the high cost to be spent on research and development of the production and extraction of starch derivatives. They are utilized in several businesses like pharmaceutical, food & beverage, paper, etc., yet they have minimal natural sources for obtaining starch. Starch derivatives offer various benefits which has compelled marketers and manufacturers to produce a broad range of starch derivatives for non-food and food applications. Eventually negatively affecting the market growth.
Product Outlook
Based on product, the corn and corn starch derivatives market is segmented into corn starch, corn starch derivatives, corn oil, corn flour, corn meal/flakes/grits and corn protein. In 2021, the corn starch derivatives segment dominated the corn and corn starch derivates market with the maximum revenue share. Corn syrup is used to maintain moisture in food products and as a sweetener to enrich the taste. It also improves the volume and texture, as well as enhances the steadiness and the consumption period of the food products. Due to this, it is utilized mainly in the food & beverage business and the pharmaceutical business.
Application Outlook
On the basis of application, the corn and corn starch derivatives market is fragmented into food & beverage, animal feed, paper & board, pharmaceutical, biodiesel, textiles and others. In 2021, the animal feed garnered a remarkable growth rate in the corn and corn starch derivatives market. During the process of wet milling, the refining process also releases vitamins, minerals, protein and fiber. Typically, these elements were used as feed for fish, cattle, poultry, and hogs, due to being a healthy diet and a good source of energy. About 35-40% of the corn utilized by the corn refining businesses become animal feeds. As a result, high-level animal feed components are obtained from corn, which is an essential staple of poultry and meat businesses.
Regional Outlook
Region-wise, the corn and corn starch derivatives market, is analysed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region led the corn and corn starch derivatives market with the maximum revenue share. Changing lifestyles have generated a demand for substitutes for conventional homemade food products, propelling the demand for packaged and processed foods. In addition, the increasing demand for innovation in bakery products and ready-to-eat meals is expected to result in the regional market growth. Furthermore, the growing approval of corn meal in the animal feed business further drives the market growth throughout the predicted period.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Ingredion Incorporated, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Ashland, Inc., Wacker Chemie AG, Cargill, Incorporated, and Roquette Freres SA.
Strategies Deployed in Corn and Corn Starch Derivatives Market
2022-Sep: Cargill opened a new corn wet mill in Pandaan, Indonesia. Through this geographic expansion, the company would be able to meet the consumer demands for sweeteners and starch in Asian markets. The newly opened facility permits the company to buy corn and transform it into corn-based sweeteners and starches to meet the consumer requirements of the targeted markets.
May-2022: ADM expanded its business to Marshall, Minnesota. The company would expand starch production to address fast growing demand from the food & beverage sectors and to help the continued extension of the company's BioSolutions platform.
2020-Jul: Ingredion, Inc. released three new organic native starches namely Purity Bio 301 organic native tapioca starch, Purity Bio 805 organic native waxy rice starch and Purity Bio 201 organic native corn starch. These newly launched starches would assist manufacturers in removing unwanted ingredients and develop a new product using fewer ingredients with similar names like tapioca, corn and rice to save money.
2019-May: Ingredion unveiled NOVATION Indulge 2920 starch, a corn-based, functional native starch. This newly launched product would be able to support low-calorie and low-fat based products and would ultimately produce healthy food items.
2019-Jan: Archer Daniels Midland came into partnership with General Starch, a modified tapioca starch manufacturer. This parnership would allow company to create innovative solutions for consumers with the help of a vast range of starch, each having unique characterstics. Additionally, Archer Daniels Midland aims to become a leading supplier of starch in the EMEA region.
2018-Jul: Archer Daniels Midland Co. has partnered with Vedan International, a manufacturer of ferment ion-based amino acids and cassava starch-based products. Through this partnership, the company would provide tapioca maltodextrin and tapioca starches to the consumers. Tapioca has various applications just because of its neutral taste.
2018-Jan: Cargill expanded its business to the Kingdom of Saudi Arabia. Through this newly opened facility, the company would increase the production of starch and glucose. Moreover, Cargill would be able to expand its product base by adding high fructose corn syrup to its suite to meet the increasing demand from catering, confectionery, and bakery and juice segments.
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research