表紙:トウモロコシ・コーンスターチ誘導体の世界市場-2022-2029
市場調査レポート
商品コード
1217546

トウモロコシ・コーンスターチ誘導体の世界市場-2022-2029

Global Corn And Corn Starch Derivatives Market - 2022-2029

出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

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トウモロコシ・コーンスターチ誘導体の世界市場-2022-2029
出版日: 2023年02月14日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場力学

コーンベースのベイクド製品の需要増に伴い成長するトウモロコシ・コーンスターチ誘導体市場

都市化の進展とライフスタイルの変化により、健康的なスナックやレジャー用のコーンベースのベイクド製品の需要が高まっています。また、ソース、グレイビーソース、スープ、カスタードなどの食品の増粘剤としても使用されています。この要因は、食品メーカーが消費者の需要を満たすために新製品を導入することに影響し、予測可能な将来の需要を促進します。さらに、保存期間が延長されたコーンベースのベーカリー製品が入手可能であることや、リテールベーカリーで冷凍庫での保存が可能であることが、コーンスターチ市場の需要をさらに押し上げる要因となっています。コーンミールはアメリカ人の間で主食や伝統食の1つとされています。それは、コーンベースのパンケーキ、トルティーヤ、コーンブレッドなどのコーン製品に膨らみを与えます。

さらに、コーンミールやフレークは、米国や北米のビール製造に高度に使用されています。コーンは大量生産されるビールの一般的な補助食品であり、グリストのYY%を占めています。したがって、米国におけるビール醸造所の増加も、予測期間中の市場成長を促進することが期待されます。2022年12月25日、Pipcornは最新のスナックを発表しました。Pipcorn Twistsは、ブランドの特徴であるヘアルームコーンで作られた、より体に良いスナックです。シーソルトとシナモンシュガーの2種類が提供されています。同社によると、ツイストは非遺伝子組み換え、グルテンフリー、ビーガンで、従来の塩味のスナックブランドよりも脂肪分が40~50%、カロリーが25%少ないです。また、平飼いトウモロコシの実を使用し、サクサクとした食感と味わいを実現しています。2020年4月28日、世界・フード・プロダクツはChacho's Corn Chipsを発売しました。Chachosは、たまらなく軽く、サクサクとした食感が特徴です。アメリカから輸入したトウモロコシ粉を100%使用しています。味は4種類(Cheesy Cheese、Spicy Curry、BBQ Bonanza、Original)、サイズは2種類(80g、185g)です。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • 製品タイプ別市場内訳
  • アプリケーション別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場に関する分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的取り組み

第7章 製品タイプ別

  • コーンスターチ
  • コーン油
  • コーンフラワー
  • コーンスターチ誘導体
  • コーンミール/フレーク/グリッツ
  • トウモロコシたん白質

第8章 用途別

  • 飲食品
  • 動物飼料
  • 医薬品
  • 繊維製品
  • その他

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第10章 競合情勢

  • 競合シナリオ
  • 競合の戦略分析
  • 市況/シェア分析
  • M&A(合併・買収)分析

第11章 企業プロファイル

  • ADM
    • 企業概要
    • 製品タイプ別ポートフォリオと内容
    • 主なハイライト
    • 財務概要
  • Cargill
  • Ingredion
  • Tate & Lyle
  • Agrana Group
  • Roquette Freres
  • Wacker Chemie AG
  • National Starch & Chemical Company
  • Ashland
  • Fibersol

第12章 DataM

目次
Product Code: DMFB6308

Market Overview

Starch is a highly functional carbohydrate in its unmodified state. It can be modified physically, chemically, and enzymatically to meet specific needs. Corn starch, sometimes also referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. Since corn starch is made from corn, which consists only of carbohydrates and no proteins, it is considered gluten-free. Corn starch is a naturally abundant nutrient carbohydrate consisting of many glucose units. Corn starch derivatives are prepared by treating starch through processes such as hydrolysis, extraction, purification, and chemical treatment to be utilized in a wide range of food and non-food applications.

Corn starch derivatives possess a wide range of functionalities, owing to which they are used as a texture agent, thickener, emulsifier, and many more in various food products. Thus, increasing product innovation and rising consumer expectations for better food items are poised to propel the demand for corn and corn starch derivatives in the forecast period.

The global corn and corn starch derivatives market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.46% during the forecast period (2022-2029).

Market Dynamics: Growing corn and corn starch derivatives market with increased demand for corn-based baked products

Growing urbanization and changing lifestyles have increased the demand for healthy snacks and corn-based baked products for leisure time. It is also a thickening agent in foods such as sauces, gravies, soups, and custards. This factor influences food manufacturers to introduce new products to fulfill consumer demand, driving the demand in the foreseeable future. Furthermore, the availability of corn-based bakery products with an extended shelf life, as well as accessibility to freezer storage conditions in retail bakeries, is further driving the demand for the corn starch market. Cornmeal is considered one of the staples and traditional food among Americans. It provides puffiness to corn products such as corn-based pancakes, tortillas, and cornbread.

Moreover, cornmeal and flakes are highly used in beer production in the U.S. and North America. Corn is a common adjunct in mass beer production and makes up YY% of the grist. Thus, the increasing number of breweries in the U.S. is also expected to propel market growth in the forecast period. On December 25, 2022, Pipcorn introduced its newest snack. Pipcorn Twists are a better-for-you snack crafted with the brand's signature heirloom corn. They are offered in two varieties: sea salt and cinnamon sugar. According to the company, the Twists are non-GMO, gluten-free, and vegan and have 40-50% less fat and 25% fewer calories than traditional salty snack brands. They are formulated using heirloom corn kernels to deliver their crunch and taste. On April 28, 2020, Global Food Products launched Chacho's Corn Chips. Chachos are irresistibly light and crispy. They are made with 100% corn flour imported from America. These crunchy corn chips come in four great-tasting flavors (Cheesy Cheese, Spicy Curry, BBQ Bonanza, and Original) and two pack sizes (80 g and 185 g).

Market Segmentation: The corn oil segment accounted for the highest share of the global corn and corn starch derivatives market

Corn oil is a vegetable extracted from the corn germ, found in both edible and non-edible forms. Corn oil consists of polyunsaturated fatty acids and has a low content of saturated fats, which is considered a healthier alternative than other edible oils. Thus, rising cases of lifestyle diseases and changing consumer perceptions toward a healthy lifestyle are expected to drive the demand for corn oil in the forecast period. Furthermore, the increasing usage of corn oil in biofuel production and several other industrial products, including soaps, textiles, paints, poultry, pharmaceuticals, and pesticides, are projected to propel market growth. For instance, on June 13, 2022, Trucent Separation Technologies LLC announced the launch of CORE, a new technology to significantly reduce impurities in distillers' corn oil (DCO), resulting in a cleaner oil, TruDCO, which can be sold directly to renewable diesel refineries. The full-scale demonstration unit of CORE has been commercialized in conjunction with The Andersons, Inc. It consistently produces TruDCO for direct sale to renewable diesel refineries at a premium over crude DCO.

Geographical Penetration: North America is the dominating region during the forecast period

The market size of North American corn and corn starch derivatives stood at USD YY million in 2021 and is anticipated to expand at a CAGR of YY over the forecast period. Changing lifestyles have created a demand for alternatives to traditional homemade food items, driving the demand for processed and packaged foods. The rising demand for ready-to-eat meals and innovations in bakery products is anticipated to boost market growth. Moreover, the increasing adoption of cornmeal in the animal feed industry further propels market growth during the forecast period. According to the U.S. Energy Information Administration, since 2008, ethanol usage has increased in the country, largely due to the fuel blending requirements of the Renewable Fuel Standard program. This factor raised the importance of ethanol in the country owing to increasing gasoline demand. According to the Renewable Fuels Association, the U.S.'s ethanol production capacity is approximately 17,436 million gallons per year. Most of the ethanol produced is from corn starch due to abundant raw materials. This factor has raised the demand for corn and corn starch derivatives in the domestic market. For instance, on May 5, 2022, in the United States (US), Fluid Quip Technologies LLC (FQT), a majority-owned subsidiary of corn ethanol producer Green Plains Inc., launched "DCO+ ," a new technology to achieve "record-high, low-carbon" renewable corn oil recovery in dry-grind corn ethanol facilities.

Competitive Landscape:

The major industry players in the global corn and corn starch derivatives market are now increasing their focus on establishing successful collaborations, acquisitions, and joint ventures to enhance their respective customer bases. In doing so, these players are also increasing their supply capabilities to meet customer requirements on a local and global scale. Some key players include ADM, Cargill, Ingredion, Tate & Lyle, Agrana Group, Roquette Freres, and Wacker Chemie AG. For instance, in December 2022, ADM announced that it would invest in expanding its starch production at its Marshall, Minnesota, facility. This expansion will help the company cater to the fast-growing demand from the food and beverage sectors and support the continued expansion of the company's BioSolutions platform. On December 14, 2020, in Denmark, Novozymes expanded its portfolio of innovative enzyme solutions for the bioenergy industry with the launch of Fortiva Hemi. The unique new product brings novel enzymes to liquefaction, enabling unmatched substrate conversion to deliver the highest corn oil and ethanol yields possible. Effective across the broadest pH and temperature ranges, it is also the most flexible liquefaction solution available to ethanol producers.

COVID-19 Impact: Positive impact on the global corn and corn starch derivatives market

During the lockdown scenario, corn starch production and sales increased during the COVID-19 pandemic, increasing demand for naturally-derived corn starch ingredients across the food processing industry due to increased interest in ready-to-cook products and components required for in-home cooking. Furthermore, due to the pandemic, there has been an increase in demand for corn starch as a clean-label product. For instance, on November 17, 2020, FoodTech start-up ChickP Protein, Ltd. launched next-gen native starch developed from chickpeas for food and beverage applications. It is non-GMO and a co-product of the ChickP protein process, which uses proprietary technology. The top category of global product launches tracked with starches was bakery (27%), with corn starch being the leading ingredient among the starches tracked.

The global corn and corn starch derivatives market report would provide access to approximately 77 market data tables, 74 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Corn Starch*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Corn Oil
  • 7.4. Corn Flour
  • 7.5. Corn Starch Derivatives
  • 7.6. Corn Meal/Flakes/Grits
  • 7.7. Corn Protein

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Food and Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Animal Feed
  • 8.4. Pharmaceutical
  • 8.5. Textiles
  • 8.6. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. ADM*
    • 11.1.1. Company Overview
    • 11.1.2. Product Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Cargill
  • 11.3. Ingredion
  • 11.4. Tate & Lyle
  • 11.5. Agrana Group
  • 11.6. Roquette Freres
  • 11.7. Wacker Chemie AG
  • 11.8. National Starch & Chemical Company
  • 11.9. Ashland
  • 11.10. Fibersol

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us