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市場調査レポート
商品コード
1154904
ベーカリー原料の世界市場規模、シェア、産業動向分析レポート:タイプ別(ドライベーキングミックス、繊維、油脂、乳化剤、抗菌剤、デンプン、香料、酵素、着色料)、用途別、地域別展望・予測、2022年~2028年Global Bakery Ingredients Market Size, Share & Industry Trends Analysis Report By Type (Dry Baking Mix, Fiber, Fats, Emulsifiers, Antimicrobials, Starch, Flavors, Enzymes, Colors), By Application, By Regional Outlook and Forecast, 2022 - 2028 |
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ベーカリー原料の世界市場規模、シェア、産業動向分析レポート:タイプ別(ドライベーキングミックス、繊維、油脂、乳化剤、抗菌剤、デンプン、香料、酵素、着色料)、用途別、地域別展望・予測、2022年~2028年 |
出版日: 2022年10月31日
発行: KBV Research
ページ情報: 英文 226 Pages
納期: 即納可能
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ベーカリー原料の世界市場規模は、2028年には182億米ドルに達し、予測期間中にCAGR5.4%で上昇すると予測されています。
ほとんどの焼き菓子の製造には、同じ基本的な原材料が使用されています。小麦粉、バターの種類、卵、砂糖、塩などが、ベーカリー業界の中心的な材料です。その具体的な方策は、目的とする製品の食感や一貫性によって導かれます。そして、他のエンハンサーやレーブ剤などの成分が加えられて、製品が出来上がります。製品の構造は、小麦粉に由来します。小麦粉に含まれるグルテンが混ざり合い、気泡を保持できる網目を形成し、固まる。
加熱されると、小麦粉のでんぷんが固まり、構造を強化し、さらに付加します。糖分と脂肪は、グルテンの発達を妨げる働きをします。脂肪がグルテンの分子を覆って混ざりにくくするため、出来上がった製品はより柔らかくなります。多くのケーキで、油脂は最終製品のふんわり感に関与しています。また、脂肪は繊細な口当たりと味の伝達にも寄与しています。
COVID-19インパクト分析
新型コロナウイルス/COVID-19の大流行により、ベーカリー部門を含む飲食品業界全体が深刻な打撃を受けています。鎖国により、人手不足でベーカリーが不足したため、肉製品、焼き菓子など食用商品の売上が予想を上回っています。また、封鎖により物流が滞り、お客様が必要なものを手に入れることができず、市場の問題が大きくなっています。原材料の入手ができず、不適切な製品製造につながっています。
市場の成長要因
世界の菓子・焼き菓子消費量の増加
利便性の高い食品へのニーズの高まりや、魅力的で風味や食感の良いお菓子への消費者の欲求に伴い、ベーカリーや菓子類の業界は拡大しています。ベーカリー・菓子類は、手軽に食べられること、安価であること、栄養価が高いことなどがその主な要因です。その結果、ベーカリー製品は多くの人々の生活にとって必需品となっています。そのため、風味や食感が豊かなパンを作るためのさまざまな製パン材料の需要が高まっています。
癒しとしてのベーカリー利用が拡大する傾向
パン作りは、リラックスやストレス解消に大きく貢献します。パンをこねることで、不安が軽減され、うつ病の予防につながることが実証されています。また、パン作りは、食欲増進、創造性の向上、記憶力の向上など、高齢者に特有の効果も多くあります。加齢に伴い、多くの人が特定の食事に対する食欲を失います。パン作りは五感を刺激するため、高齢者が新しい食品を試したり、食事に感謝したりするのに有効な手段です。
市場抑制要因
トランス脂肪酸、精製小麦粉、砂糖に対する嫌悪感の増加
トランス脂肪酸は、安価で保存性を高めることができるため、ベーカリーで使用されることがあります。トランス脂肪酸は、善玉コレステロールのレベルを下げ、悪玉コレステロールのレベルを上げることで、心臓病、脳卒中、糖尿病のリスクを高めると言われています。市販の焼き菓子には、トランス脂肪酸が含まれていなくても、砂糖と精製された小麦粉が含まれていることが予想されます。精白小麦粉に含まれる食物繊維や栄養素の大部分は加工時に除去されています。精白小麦粉は消化の良い単純炭水化物で、血糖値を上昇させる可能性があります。
タイプ別展望
ベーカリー原料市場は、種類によって、酵素、でんぷん、繊維、着色料、香料、乳化剤、抗菌剤、油脂、ドライベーキングミックス、その他に分けられます。繊維セグメントは、2021年にベーカリー原料市場でかなりの収益シェアを獲得しました。全粒粉とマフィン、パン、トルティーヤ、クラッカーへの使用が、ベーカリーで使用される食物繊維の主な供給源です。シリアルファイバーは、穀類に由来する食物繊維です。
アプリケーションの展望
ベーカリー原料市場は用途別に、パン、ロールケーキ&パイ、ケーキ&ペストリー、クッキー&ビスケット、その他に分類されます。2021年のベーカリー原料市場では、パン部門が最も高い収益シェアを獲得しています。人間の栄養の最も初期の主食の1つはパンです。伝統的な食事には大量のパンやベーカリー製品が含まれており、栄養エネルギーの重要な供給源でもあります。
地域別の展望
地域別に見ると、ベーカリー原料市場は北米、欧州、アジア太平洋、LAMEAで分析されています。欧州地域は、2021年にベーカリー原料市場で最大の収益シェアを獲得しました。これは、いくつかのバリエーションの利用可能性とベーキング成分の広範な消費に起因しています。ベーキングに感銘を受けた伝統的・文化的なルーツが、この地域のベーキングの動向を導いています。その結果、休日はベーカリー原料の売上高が急増します。
市場参入企業がとる主な戦略は買収です。カーディナルマトリックスで提示された分析に基づいて、アーチャー-ダニエルズ-ミッドランド社とデュポン-デ-ヌムール社は、ベーカリー原料市場の先駆者です。Dawn Food Products, Inc.、Cargill Corporation、Associated British Foods PLCなどの企業は、ベーカリー原料市場における主要な革新者の一人です。
List of Figures
The Global Bakery Ingredients Market size is expected to reach $18.2 billion by 2028, rising at a market growth of 5.4% CAGR during the forecast period.
Bakery ingredients are products that are needed to prepare baked goods like cookies, bread, biscuits, pizza, cakes, tarts, pastries, donuts, pies, and frozen baked goods. These days, the relevance of bakery ingredients is paramount because nothing can be cooked without them, despite the fact that they have are being used since antiquity. Ingredients used mostly in baking increase the overall quality of the product and extend its lifespan. To maintain the softness and flavor of baked goods, high-quality ingredients are crucial.
Bakery ingredients also add flavor, extend shelf life, and contain more protein. These products are offered in a variety of forms on the market and are considered staple foods for human nutrition all over the world. The flavor and texture of baked goods are determined by the selection of the elements and their combinations. The demand for baking products with health advantages and little to no artificial chemicals is skyrocketing in mature markets. Baking materials like baking powder, baking soda, cocoa powder, and various other additives have seen an increase in demand as people stuck at home because of the COVID-19 curfew have turned to bake more frequently. On-the-go cuisine has gained popularity due to the recent increase in the multinational cafe and bakery companies.
Most baked goods involve the same basic ingredients in their manufacturing. Flour, kinds of butter, eggs, sugar, and salt are core ingredients in the baking industry. The specific measures are guided by the desired product's texture and consistency. Ingredients like other enhancers and leavening agents are then added to prepare the products. The product's structure comes from the flour. Flour's gluten mixes to form a web that can hold air bubbles and then hardens.
As it is heated, the Flour's starch hardens, fortifying the structure and further adding to it. Sugars along with fats work to resist the development of gluten. The resultant product is tenderer because of the way fat coats gluten molecules, making it harder for them to mix. Fat has a role in the end product's fluffiness in many cakes. Fats also contribute to a delicate mouthfeel and taste transmission.
COVID-19 Impact Analysis
The whole food & beverage industry has been severely hit by the novel coronavirus/COVID-19 pandemic, including the bakery sector. Due to the lockdown, sales of edible items like meat products, baked goods, and many others surpassed expectations because there was a lack of bakeries due to a labor shortage. Because of the lockdown, logistical capabilities were disrupted, which led to greater problems in the market because customers could not acquire the supplies they needed. Lack of access to raw materials led to improper product manufacture.
Market Growth Factor
Rise in Consumption of Confectionary and Baked Goods Across the World
With the growing need for convenience foods and consumer desire for enticing, flavorful, and textural treats, the industry for bakery and confectionery items is expanding. The main elements influencing their continuation in the contemporary market are their ease of accessibility, low cost, and nutrition. As a result, bakery goods have a necessity in the life of many people. This has increased demand for a variety of baking ingredients used to create bread goods with a rich flavor and texture.
Growing Trend of Adoption of Bakery as A Relaxing Activity
Baking may be quite peaceful, which significantly contributes to relaxation and stress reduction. It has been demonstrated that activities like kneading bread can lower anxiety and assist manage and avoid depression. Baking also has many other benefits specifically seen in older people like aiding in appetite management, helping in being creative, and improving memory and recollection. With aging, many people lose their appetite for particular meals. Baking engages the senses, making it a useful tool for encouraging seniors to try new foods and appreciate their diet more.
Market Restraining Factor
Increasing Aversion for Trans Fats, Refined Flour and Sugar
Trans fats are occasionally used by bakers in their products because they are cheap and increase the shelf life of the product. Trans fats increase the risk of heart problems, stroke, and diabetes by lowering the levels of good cholesterol and raising the levels of bad cholesterol. Commercial baked goods are expected to comprise sugar and refined flour even if they might not contain trans fats. The majority of the fiber and several nutrients in refined flours have been removed during processing. They are quick-digesting simple carbs that might cause a blood sugar increase in the body.
Type Outlook
On the basis of type, the bakery ingredients market is divided into enzymes, starch, fiber, colors, flavors, emulsifiers, antimicrobials, fats, dry baking mix, and others. The fiber segment acquired a substantial revenue share in the bakery ingredients market in 2021. Whole grains and their use in muffins, bread, tortillas, and crackers are the main sources of fiber used in baking. Cereal fiber is a fiber that comes from cereal grains.
Application Outlook
Based on Application, the bakery ingredients market is categorized into bread, rolls & pies, cakes & pastries, cookies & biscuits, and others. The bread segment garnered the highest revenue share in the bakery ingredients market in 2021. One of the earliest staples of human nutrition is bread. Traditional diets include a large amount of bread and bakery products, which are also a significant source of nutritional energy.
Regional Outlook
Based on region, the bakery ingredients market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region acquired the maximum revenue share in the bakery ingredients market in 2021. This is attributable to the availability of several variations and widespread consumption of baking ingredients. The traditional and cultural roots impressed in baking guide the region's baking trends. As a result, holidays see a surge in bakery ingredient sales.
The major strategies followed by the market participants are Acquisitions. Based on the Analysis presented in the Cardinal matrix; Archer-Daniels-Midland Company and Dupont De Nemours, Inc. are the forerunners in the Bakery Ingredients Market. Companies such as Dawn Food Products, Inc., Cargill Corporation, and Associated British Foods PLC are some of the key innovators in Bakery Ingredients Market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Bakels Group (EMU AG), Kerry Group PLC, Koninklijke DSM N.V., Associated British Foods PLC (Wittington Investments Limited), DuPont de Nemours, Inc., Ingredion Incorporated, Dawn Food Products, Inc., Cargill Corporation and Lallemand, Inc.
Recent Strategies Deployed in Bakery Ingredients Market
Partnerships, Collaborations and Agreements:
Aug-2022: ADM partnered with New Culture, a pioneering animal-free dairy company. Under this partnership, the companies aimed at facilitating the production and marketization of alternative dairy products. The partnership emphasized both companies' commitments to exemplify a more sustainable future for food. The partnership enabled the co-development of products, by utilizing New Culture's advancement in novel ingredients and non-dairy products.
Aug-2022: ADM formed a partnership with Benson Hill, a food tech company unlocking the natural genetic diversity of plants. Through this partnership, the companies focused on forming new soy-containing products to assist the rapidly increasing demand for plant-based proteins. In this partnership, ADM received the license to take up processing and marketing a range of exclusive ingredients obtained from Benson Hill Ultra-High Protein (UHP) soybeans in North America. The partnership presented variants of plant-based food and beverage to meet customers' savory, sweet, and dairy demands.
Oct-2021: Cargill partnered with BASF, a German multinational chemical company and the largest chemical producer in the world. Through this partnership, the companies aimed to develop, manufacture, commercialize, and sell consumer-centric enzyme solutions and products. The acquisition also aimed to bring innovations in farmers' feed and decrease nutrient waste, boost feed efficiency, and support animal wellbeing.
Sep-2020: Dawn Foods entered into an agreement with Nestle, a food service dedicated organization. Through this agreement, Dawn focused on creating bakery products, starting with muffins and cookies by specifically utilizing Nestle's confectionery brands. In addition, the companies aimed to co-design innovative bakery products carrying the essence of state-of-the-art bakery mixes accompanied by branded ingredients.
Product Launches and Product Expansions:
Jan-2022: Cargill unveiled ExtraVeganZa, vegan chocolate made from sunflower kernel powder. ExtraVeganZa aimed to deliver a truly indulgent sensorial experience by levberaging plant-based power ingredients. Additionally, the chocolates contain other robust ingredients, like rice syrup as well as organic rice syrup.
Nov-2021: Kerry launched Emulgold Fiber, a naturally obtained, soluble dietary fiber. This product aimed to give up to a 300% increase in fiber per serving as compared to non-fortified white bread variants, thus reaching a level that equals the fiber content of whole wheat products.
Oct-2021: Cargill introduced SimPure, a rice flour-based maltodextrin substitute. The product is a clean-label bulking ingredient possessing similar texture, taste, and workability as maltodextrin. The ingredient was officially unveiled at the SupplySide West trade show. This ingredient is used as a one-to-one substitute to maltodextrin, as well as improves overall mouthfeel.
Jun-2020: Cargill launched PlantEver, a plant-based protein brand in China. Through this launch, the company aimed to offera chicken-alternative nugget, two plant-based protein variants, and a beef-alternative patty. These products offer Chinese customers the nutritions equivalent of vegetable products.
May-2020: DuPont Nutrition & Biosciences introduced the YO-MIX PRIME cultures series. The YO-MIX PRIME yogurt cultures aimed to demonstrate an integration of mildness and premium texture for consumers and providing an intense level of indulgence in yogurt. The new YO-MIX PRIME ranges' benefits include a full pH control that enhances process flexibility.
Feb-2020: DuPont Nutrition & Biosciences unveiled POWERBake 6000 and 7000 enzyme series. The series is specifically designed for Europe-centric recipes. The enzymes provide a unique emulsification solution that maintains the flavor and quality of white loaves of bread and buns and also adheres to meeting customer requirements for clean labels to improver houses and bakeries.
Acquisitions and Mergers:
Aug-2022: Kerry Group acquired Kraft Heinz Company, one of the largest food and beverage companies in the world. Under this acquisition, Kerry Group to integrate the B2B-powdered cheese business and related assets of Kraft Heinz into its portfolio. Furthermore, the acquisition enhanced Kerry's manufacturing expertise and customer base in the snack products industry.
Jan-2022: Lallemand took over Nutrilife baking enzymes business of BASF, a German multinational chemical company. With this acquisition, Lallemand aimed to expand its product portfolio as well as geographical footprint by integrating the Nutrilife baking enzymes offerings and business. The acquisition further allowed the company to offer enzyme knowledge and access to the latest ingredients based on the company's yeast and bacteria technology platforms.
Nov-2021: Archer Daniels Midland acquired Sojaprotein, a European company specializing in non-GMO soybean ingredients. Through this acquisition, the company aimed to onvest in the expansion of its abilities to cater to the growing demand for innovative protein solutions. Additionally, Sojaprotein offers a wide portfolio of non-GMO plant-based protein ingredients to customers throughout Europe in the confectionery,meat alternative, pet food, protein bar, pharmaceutical, and animal feed segments.
Jul-2021: Dawn Foods took over Icopa, the largest distributor of bakery products in Portugal. With this acquisition, Dawn strengthened its presence in Portugal and thus expanded its distribution capabilities throughout Europe. Moreover, the acquisition allowed Dawn to take hold of Icopa's three distribution centers, including one that is located adjacent to Dawn's ingredient manufacturing facility in Palmela. The acquisition also enabled the company to cater to the growing requirements of bakery customers in the region.
Mar-2021: Dawn Foods acquired JABEX, a family-owned manufacturer. Through the acquisition, Dawn aimed to increase its production footprint and strengthen its supply chain and operations in Central as well as Eastern Europe. The acquisition further allowed Dawn to strengthen its fruit-based product portfolio by integrating the portfolios of both companies.
Feb-2021: DuPont merged with International Flavors & Fragrances (IFF), an American corporation. Following this merger, the companies aimed to develop a leading player in the market in order to offer high-value ingredients and solutions to the Food & Beverage, Home & Personal Care, and Health & Wellness markets.
Nov-2020: Ingredion took over Verdient Foods, a producer of pulse-based protein. Through this acquisition, the companies aimed to enable manufacturing of a variety of protein blends and flours with different lentils as well as fava beans along with peas.
Geographical Expansions:
Jan-2022: Kerry Group announced the expansion of its geographical footprints by opening a facility at its Jeddah operation in the Kingdom of Saudi Arabia. Through the expansion, Kerry aimed to use its advanced technologies to adapt to the local tastes and thus aid food and beverage companies in the region. The acquisition allowed Kerry to deliver more flavourful, healthier, and sustainable food and beverages, specifically in the snack, meat, and bakery sectors in the region.
Apr-2021: ADM announced the expansion of its geographical footprint by establishing a plant-based innovation lab situated at the company's Biopolis research hub in Singapore. WIth this expansion, ADM enhanced its ability to provide on-trend nutritious products to satisfy the rising food and beverage demand in the Asia Pacific region. Moreover, this geographical expansion facilitated ADM to efficiently create custom solutions for the Asian consumers. The lab allowed for quick development of solutions by examining the main sensory and functional elements of plant-based applications.
Apr-2021: Cargill expanded its geographical footprint with the launch of its cocoa processing plant. Under this expansion, Cargill aimed to double its manufacturing capacity at the facility while also enhancing infrastructure and deploying safety improvements. Furthermore, this expansion also enabled the formation of nearly 100 full-time local jobs as well as hundreds of indirect jobs. A significant part of the plant's increased processing capacity was kept for dark brown cocoa powder manufacture.
Feb-2021: Bakels Group expanded its global footprint by establioshing a baking center in Mumbai. Through this expansion, the company aimed to allow customers to engage in live baking sessions with businesses for co-developing recipes with Bakels' professional team of hands-on chefs. The facility is also a complement to Bakels's commitment to grow in Indian market.
Jul-2020: Ingredion expanded its geographical footprint by expanding its manufacturing capabilities in Banglen, Thailand. Through this expansion, Ingredion aimed to strengthen its global abilities and expanded its rice manufacturing in Thailand. The expansion was a part of the company's planned investments to branch out its specialty food ingredients business to provide assistance to customers globally. Additionally, Thailand is one of the largest exporters of rice.
Market Segments covered in the Report:
By Type
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research