市場調査レポート
商品コード
1154904

ベーカリー原料の世界市場規模、シェア、産業動向分析レポート:タイプ別(ドライベーキングミックス、繊維、油脂、乳化剤、抗菌剤、デンプン、香料、酵素、着色料)、用途別、地域別展望・予測、2022年~2028年

Global Bakery Ingredients Market Size, Share & Industry Trends Analysis Report By Type (Dry Baking Mix, Fiber, Fats, Emulsifiers, Antimicrobials, Starch, Flavors, Enzymes, Colors), By Application, By Regional Outlook and Forecast, 2022 - 2028

出版日: | 発行: KBV Research | ページ情報: 英文 226 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=160.10円
ベーカリー原料の世界市場規模、シェア、産業動向分析レポート:タイプ別(ドライベーキングミックス、繊維、油脂、乳化剤、抗菌剤、デンプン、香料、酵素、着色料)、用途別、地域別展望・予測、2022年~2028年
出版日: 2022年10月31日
発行: KBV Research
ページ情報: 英文 226 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 図表
  • 目次
概要

ベーカリー原料の世界市場規模は、2028年には182億米ドルに達し、予測期間中にCAGR5.4%で上昇すると予測されています。

ほとんどの焼き菓子の製造には、同じ基本的な原材料が使用されています。小麦粉、バターの種類、卵、砂糖、塩などが、ベーカリー業界の中心的な材料です。その具体的な方策は、目的とする製品の食感や一貫性によって導かれます。そして、他のエンハンサーやレーブ剤などの成分が加えられて、製品が出来上がります。製品の構造は、小麦粉に由来します。小麦粉に含まれるグルテンが混ざり合い、気泡を保持できる網目を形成し、固まる。

加熱されると、小麦粉のでんぷんが固まり、構造を強化し、さらに付加します。糖分と脂肪は、グルテンの発達を妨げる働きをします。脂肪がグルテンの分子を覆って混ざりにくくするため、出来上がった製品はより柔らかくなります。多くのケーキで、油脂は最終製品のふんわり感に関与しています。また、脂肪は繊細な口当たりと味の伝達にも寄与しています。

COVID-19インパクト分析

新型コロナウイルス/COVID-19の大流行により、ベーカリー部門を含む飲食品業界全体が深刻な打撃を受けています。鎖国により、人手不足でベーカリーが不足したため、肉製品、焼き菓子など食用商品の売上が予想を上回っています。また、封鎖により物流が滞り、お客様が必要なものを手に入れることができず、市場の問題が大きくなっています。原材料の入手ができず、不適切な製品製造につながっています。

市場の成長要因

世界の菓子・焼き菓子消費量の増加

利便性の高い食品へのニーズの高まりや、魅力的で風味や食感の良いお菓子への消費者の欲求に伴い、ベーカリーや菓子類の業界は拡大しています。ベーカリー・菓子類は、手軽に食べられること、安価であること、栄養価が高いことなどがその主な要因です。その結果、ベーカリー製品は多くの人々の生活にとって必需品となっています。そのため、風味や食感が豊かなパンを作るためのさまざまな製パン材料の需要が高まっています。

癒しとしてのベーカリー利用が拡大する傾向

パン作りは、リラックスやストレス解消に大きく貢献します。パンをこねることで、不安が軽減され、うつ病の予防につながることが実証されています。また、パン作りは、食欲増進、創造性の向上、記憶力の向上など、高齢者に特有の効果も多くあります。加齢に伴い、多くの人が特定の食事に対する食欲を失います。パン作りは五感を刺激するため、高齢者が新しい食品を試したり、食事に感謝したりするのに有効な手段です。

市場抑制要因

トランス脂肪酸、精製小麦粉、砂糖に対する嫌悪感の増加

トランス脂肪酸は、安価で保存性を高めることができるため、ベーカリーで使用されることがあります。トランス脂肪酸は、善玉コレステロールのレベルを下げ、悪玉コレステロールのレベルを上げることで、心臓病、脳卒中、糖尿病のリスクを高めると言われています。市販の焼き菓子には、トランス脂肪酸が含まれていなくても、砂糖と精製された小麦粉が含まれていることが予想されます。精白小麦粉に含まれる食物繊維や栄養素の大部分は加工時に除去されています。精白小麦粉は消化の良い単純炭水化物で、血糖値を上昇させる可能性があります。

タイプ別展望

ベーカリー原料市場は、種類によって、酵素、でんぷん、繊維、着色料、香料、乳化剤、抗菌剤、油脂、ドライベーキングミックス、その他に分けられます。繊維セグメントは、2021年にベーカリー原料市場でかなりの収益シェアを獲得しました。全粒粉とマフィン、パン、トルティーヤ、クラッカーへの使用が、ベーカリーで使用される食物繊維の主な供給源です。シリアルファイバーは、穀類に由来する食物繊維です。

アプリケーションの展望

ベーカリー原料市場は用途別に、パン、ロールケーキ&パイ、ケーキ&ペストリー、クッキー&ビスケット、その他に分類されます。2021年のベーカリー原料市場では、パン部門が最も高い収益シェアを獲得しています。人間の栄養の最も初期の主食の1つはパンです。伝統的な食事には大量のパンやベーカリー製品が含まれており、栄養エネルギーの重要な供給源でもあります。

地域別の展望

地域別に見ると、ベーカリー原料市場は北米、欧州、アジア太平洋、LAMEAで分析されています。欧州地域は、2021年にベーカリー原料市場で最大の収益シェアを獲得しました。これは、いくつかのバリエーションの利用可能性とベーキング成分の広範な消費に起因しています。ベーキングに感銘を受けた伝統的・文化的なルーツが、この地域のベーキングの動向を導いています。その結果、休日はベーカリー原料の売上高が急増します。

市場参入企業がとる主な戦略は買収です。カーディナルマトリックスで提示された分析に基づいて、アーチャー-ダニエルズ-ミッドランド社とデュポン-デ-ヌムール社は、ベーカリー原料市場の先駆者です。Dawn Food Products, Inc.、Cargill Corporation、Associated British Foods PLCなどの企業は、ベーカリー原料市場における主要な革新者の一人です。

目次

第1章 市場の範囲と調査手法

  • 市場の定義
  • 目的
  • 市場規模
  • セグメンテーション
    • ベーカリー原料の世界市場、タイプ別
    • ベーカリー原料の世界市場、用途別
    • ベーカリー原料の世界市場、地域別
  • 調査手法

第2章 市場概要

  • イントロダクション
    • 概要の説明
      • 市場の構成とシナリオ
  • 市場に影響を与える主な要因
    • 市場促進要因
    • 市場の抑制要因

第3章 競合分析-世界

  • KBVカーディナルマトリックス
  • 最近の業界全体の戦略的展開
    • パートナーシップ、コラボレーション、契約
    • 製品上市と製品拡張
    • 買収と合併
    • 地理的拡大
  • 主要成功戦略
    • 主要なリーディング戦略:割合の分布(2018-2022)
    • 主要な戦略的動き:(製品発表と製品拡張:2018年、7月~2022年、8月)主要なプレーヤーたち

第4章 ベーカリー原料の世界市場:タイプ別

  • ドライベーキングミックスの世界市場:地域別
  • ファイバーの世界市場:地域別
  • 油脂の世界市場:地域別
  • 乳化剤の世界市場:地域別
  • 抗菌剤の世界市場:地域別
  • でんぷんの世界市場:地域別
  • 香料の世界市場:地域別
  • 酵素の世界市場:地域別
  • 色彩の世界市場:地域別
  • その他の地域別世界市場

第5章 ベーカリー原料の世界市場:用途別

  • パンの世界市場:地域別
  • クッキー・ビスケットの世界市場:地域別
  • ケーキ&ペストリーの世界市場:地域別
  • ロール&パイの世界市場:地域別
  • その他の世界市場:地域別

第6章 ベーカリー原料の世界市場:地域別

  • 北米
    • 北米のベーカリー原料市場:国別
      • 米国
      • カナダ
      • メキシコ
      • その他北米地域
  • 欧州
    • 欧州のベーカリー原料市場:国別
      • ドイツ
      • 英国
      • フランス
      • ロシア
      • スペイン
      • イタリア
      • その他欧州
  • アジア太平洋地域
    • アジア太平洋地域のベーカリー原料市場:国別
      • 中国
      • 日本
      • インド
      • 韓国
      • シンガポール
      • マレーシア
      • その他アジア太平洋地域
  • LAMEA
    • LAMEAのベーカリー原料市場:国別
      • ブラジル
      • アルゼンチン
      • UAE
      • サウジアラビア
      • 南アフリカ
      • ナイジェリア
      • その他のLAMEA

第7章 企業プロファイル

  • Archer Daniels Midland Company
  • Kerry Group PLC
  • Koninklijke DSM N.V
  • Associated British Foods PLC(Wittington Investments Limited)
  • DuPont de Nemours, Inc.
  • Ingredion, Incorporated
  • Bakels Group(EMU AG)
  • Dawn Food Products, Inc.
  • Cargill Corporation
  • Lallemand, Inc.
図表

LIST OF TABLES

  • TABLE 1 Global Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 2 Global Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 3 Partnerships, Collaborations and Agreements- Bakery Ingredients Market
  • TABLE 4 Product Launches And Product Expansions- Bakery Ingredients Market
  • TABLE 5 Acquisition and Mergers- Bakery Ingredients Market
  • TABLE 6 Geographical Expansions - Bakery Ingredients Market
  • TABLE 7 Global Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 8 Global Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 9 Global Dry Baking Mix Market by Region, 2018 - 2021, USD Million
  • TABLE 10 Global Dry Baking Mix Market by Region, 2022 - 2028, USD Million
  • TABLE 11 Global Fiber Market by Region, 2018 - 2021, USD Million
  • TABLE 12 Global Fiber Market by Region, 2022 - 2028, USD Million
  • TABLE 13 Global Fats Market by Region, 2018 - 2021, USD Million
  • TABLE 14 Global Fats Market by Region, 2022 - 2028, USD Million
  • TABLE 15 Global Emulsifiers Market by Region, 2018 - 2021, USD Million
  • TABLE 16 Global Emulsifiers Market by Region, 2022 - 2028, USD Million
  • TABLE 17 Global Antimicrobials Market by Region, 2018 - 2021, USD Million
  • TABLE 18 Global Antimicrobials Market by Region, 2022 - 2028, USD Million
  • TABLE 19 Global Starch Market by Region, 2018 - 2021, USD Million
  • TABLE 20 Global Starch Market by Region, 2022 - 2028, USD Million
  • TABLE 21 Global Flavors Market by Region, 2018 - 2021, USD Million
  • TABLE 22 Global Flavors Market by Region, 2022 - 2028, USD Million
  • TABLE 23 Global Enzymes Market by Region, 2018 - 2021, USD Million
  • TABLE 24 Global Enzymes Market by Region, 2022 - 2028, USD Million
  • TABLE 25 Global Colors Market by Region, 2018 - 2021, USD Million
  • TABLE 26 Global Colors Market by Region, 2022 - 2028, USD Million
  • TABLE 27 Global Others Market by Region, 2018 - 2021, USD Million
  • TABLE 28 Global Others Market by Region, 2022 - 2028, USD Million
  • TABLE 29 Global Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 30 Global Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 31 Global Bread Market by Region, 2018 - 2021, USD Million
  • TABLE 32 Global Bread Market by Region, 2022 - 2028, USD Million
  • TABLE 33 Global Cookies & Biscuits Market by Region, 2018 - 2021, USD Million
  • TABLE 34 Global Cookies & Biscuits Market by Region, 2022 - 2028, USD Million
  • TABLE 35 Global Cakes & Pastries Market by Region, 2018 - 2021, USD Million
  • TABLE 36 Global Cakes & Pastries Market by Region, 2022 - 2028, USD Million
  • TABLE 37 Global Rolls & Pies Market by Region, 2018 - 2021, USD Million
  • TABLE 38 Global Rolls & Pies Market by Region, 2022 - 2028, USD Million
  • TABLE 39 Global Others Market by Region, 2018 - 2021, USD Million
  • TABLE 40 Global Others Market by Region, 2022 - 2028, USD Million
  • TABLE 41 Global Bakery Ingredients Market by Region, 2018 - 2021, USD Million
  • TABLE 42 Global Bakery Ingredients Market by Region, 2022 - 2028, USD Million
  • TABLE 43 North America Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 44 North America Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 45 North America Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 46 North America Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 47 North America Dry Baking Mix Market by Country, 2018 - 2021, USD Million
  • TABLE 48 North America Dry Baking Mix Market by Country, 2022 - 2028, USD Million
  • TABLE 49 North America Fiber Market by Country, 2018 - 2021, USD Million
  • TABLE 50 North America Fiber Market by Country, 2022 - 2028, USD Million
  • TABLE 51 North America Fats Market by Country, 2018 - 2021, USD Million
  • TABLE 52 North America Fats Market by Country, 2022 - 2028, USD Million
  • TABLE 53 North America Emulsifiers Market by Country, 2018 - 2021, USD Million
  • TABLE 54 North America Emulsifiers Market by Country, 2022 - 2028, USD Million
  • TABLE 55 North America Antimicrobials Market by Country, 2018 - 2021, USD Million
  • TABLE 56 North America Antimicrobials Market by Country, 2022 - 2028, USD Million
  • TABLE 57 North America Starch Market by Country, 2018 - 2021, USD Million
  • TABLE 58 North America Starch Market by Country, 2022 - 2028, USD Million
  • TABLE 59 North America Flavors Market by Country, 2018 - 2021, USD Million
  • TABLE 60 North America Flavors Market by Country, 2022 - 2028, USD Million
  • TABLE 61 North America Enzymes Market by Country, 2018 - 2021, USD Million
  • TABLE 62 North America Enzymes Market by Country, 2022 - 2028, USD Million
  • TABLE 63 North America Colors Market by Country, 2018 - 2021, USD Million
  • TABLE 64 North America Colors Market by Country, 2022 - 2028, USD Million
  • TABLE 65 North America Others Market by Country, 2018 - 2021, USD Million
  • TABLE 66 North America Others Market by Country, 2022 - 2028, USD Million
  • TABLE 67 North America Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 68 North America Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 69 North America Bread Market by Country, 2018 - 2021, USD Million
  • TABLE 70 North America Bread Market by Country, 2022 - 2028, USD Million
  • TABLE 71 North America Cookies & Biscuits Market by Country, 2018 - 2021, USD Million
  • TABLE 72 North America Cookies & Biscuits Market by Country, 2022 - 2028, USD Million
  • TABLE 73 North America Cakes & Pastries Market by Country, 2018 - 2021, USD Million
  • TABLE 74 North America Cakes & Pastries Market by Country, 2022 - 2028, USD Million
  • TABLE 75 North America Rolls & Pies Market by Country, 2018 - 2021, USD Million
  • TABLE 76 North America Rolls & Pies Market by Country, 2022 - 2028, USD Million
  • TABLE 77 North America Others Market by Country, 2018 - 2021, USD Million
  • TABLE 78 North America Others Market by Country, 2022 - 2028, USD Million
  • TABLE 79 North America Bakery Ingredients Market by Country, 2018 - 2021, USD Million
  • TABLE 80 North America Bakery Ingredients Market by Country, 2022 - 2028, USD Million
  • TABLE 81 US Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 82 US Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 83 US Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 84 US Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 85 US Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 86 US Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 87 Canada Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 88 Canada Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 89 Canada Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 90 Canada Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 91 Canada Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 92 Canada Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 93 Mexico Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 94 Mexico Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 95 Mexico Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 96 Mexico Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 97 Mexico Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 98 Mexico Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 99 Rest of North America Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 100 Rest of North America Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 101 Rest of North America Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 102 Rest of North America Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 103 Rest of North America Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 104 Rest of North America Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 105 Europe Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 106 Europe Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 107 Europe Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 108 Europe Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 109 Europe Dry Baking Mix Market by Country, 2018 - 2021, USD Million
  • TABLE 110 Europe Dry Baking Mix Market by Country, 2022 - 2028, USD Million
  • TABLE 111 Europe Fiber Market by Country, 2018 - 2021, USD Million
  • TABLE 112 Europe Fiber Market by Country, 2022 - 2028, USD Million
  • TABLE 113 Europe Fats Market by Country, 2018 - 2021, USD Million
  • TABLE 114 Europe Fats Market by Country, 2022 - 2028, USD Million
  • TABLE 115 Europe Emulsifiers Market by Country, 2018 - 2021, USD Million
  • TABLE 116 Europe Emulsifiers Market by Country, 2022 - 2028, USD Million
  • TABLE 117 Europe Antimicrobials Market by Country, 2018 - 2021, USD Million
  • TABLE 118 Europe Antimicrobials Market by Country, 2022 - 2028, USD Million
  • TABLE 119 Europe Starch Market by Country, 2018 - 2021, USD Million
  • TABLE 120 Europe Starch Market by Country, 2022 - 2028, USD Million
  • TABLE 121 Europe Flavors Market by Country, 2018 - 2021, USD Million
  • TABLE 122 Europe Flavors Market by Country, 2022 - 2028, USD Million
  • TABLE 123 Europe Enzymes Market by Country, 2018 - 2021, USD Million
  • TABLE 124 Europe Enzymes Market by Country, 2022 - 2028, USD Million
  • TABLE 125 Europe Colors Market by Country, 2018 - 2021, USD Million
  • TABLE 126 Europe Colors Market by Country, 2022 - 2028, USD Million
  • TABLE 127 Europe Others Market by Country, 2018 - 2021, USD Million
  • TABLE 128 Europe Others Market by Country, 2022 - 2028, USD Million
  • TABLE 129 Europe Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 130 Europe Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 131 Europe Bread Market by Country, 2018 - 2021, USD Million
  • TABLE 132 Europe Bread Market by Country, 2022 - 2028, USD Million
  • TABLE 133 Europe Cookies & Biscuits Market by Country, 2018 - 2021, USD Million
  • TABLE 134 Europe Cookies & Biscuits Market by Country, 2022 - 2028, USD Million
  • TABLE 135 Europe Cakes & Pastries Market by Country, 2018 - 2021, USD Million
  • TABLE 136 Europe Cakes & Pastries Market by Country, 2022 - 2028, USD Million
  • TABLE 137 Europe Rolls & Pies Market by Country, 2018 - 2021, USD Million
  • TABLE 138 Europe Rolls & Pies Market by Country, 2022 - 2028, USD Million
  • TABLE 139 Europe Others Market by Country, 2018 - 2021, USD Million
  • TABLE 140 Europe Others Market by Country, 2022 - 2028, USD Million
  • TABLE 141 Europe Bakery Ingredients Market by Country, 2018 - 2021, USD Million
  • TABLE 142 Europe Bakery Ingredients Market by Country, 2022 - 2028, USD Million
  • TABLE 143 Germany Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 144 Germany Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 145 Germany Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 146 Germany Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 147 Germany Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 148 Germany Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 149 UK Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 150 UK Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 151 UK Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 152 UK Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 153 UK Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 154 UK Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 155 France Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 156 France Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 157 France Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 158 France Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 159 France Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 160 France Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 161 Russia Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 162 Russia Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 163 Russia Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 164 Russia Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 165 Russia Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 166 Russia Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 167 Spain Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 168 Spain Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 169 Spain Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 170 Spain Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 171 Spain Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 172 Spain Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 173 Italy Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 174 Italy Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 175 Italy Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 176 Italy Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 177 Italy Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 178 Italy Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 179 Rest of Europe Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 180 Rest of Europe Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 181 Rest of Europe Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 182 Rest of Europe Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 183 Rest of Europe Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 184 Rest of Europe Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 185 Asia Pacific Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 186 Asia Pacific Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 187 Asia Pacific Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 188 Asia Pacific Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 189 Asia Pacific Dry Baking Mix Market by Country, 2018 - 2021, USD Million
  • TABLE 190 Asia Pacific Dry Baking Mix Market by Country, 2022 - 2028, USD Million
  • TABLE 191 Asia Pacific Fiber Market by Country, 2018 - 2021, USD Million
  • TABLE 192 Asia Pacific Fiber Market by Country, 2022 - 2028, USD Million
  • TABLE 193 Asia Pacific Fats Market by Country, 2018 - 2021, USD Million
  • TABLE 194 Asia Pacific Fats Market by Country, 2022 - 2028, USD Million
  • TABLE 195 Asia Pacific Emulsifiers Market by Country, 2018 - 2021, USD Million
  • TABLE 196 Asia Pacific Emulsifiers Market by Country, 2022 - 2028, USD Million
  • TABLE 197 Asia Pacific Antimicrobials Market by Country, 2018 - 2021, USD Million
  • TABLE 198 Asia Pacific Antimicrobials Market by Country, 2022 - 2028, USD Million
  • TABLE 199 Asia Pacific Starch Market by Country, 2018 - 2021, USD Million
  • TABLE 200 Asia Pacific Starch Market by Country, 2022 - 2028, USD Million
  • TABLE 201 Asia Pacific Flavors Market by Country, 2018 - 2021, USD Million
  • TABLE 202 Asia Pacific Flavors Market by Country, 2022 - 2028, USD Million
  • TABLE 203 Asia Pacific Enzymes Market by Country, 2018 - 2021, USD Million
  • TABLE 204 Asia Pacific Enzymes Market by Country, 2022 - 2028, USD Million
  • TABLE 205 Asia Pacific Colors Market by Country, 2018 - 2021, USD Million
  • TABLE 206 Asia Pacific Colors Market by Country, 2022 - 2028, USD Million
  • TABLE 207 Asia Pacific Others Market by Country, 2018 - 2021, USD Million
  • TABLE 208 Asia Pacific Others Market by Country, 2022 - 2028, USD Million
  • TABLE 209 Asia Pacific Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 210 Asia Pacific Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 211 Asia Pacific Bread Market by Country, 2018 - 2021, USD Million
  • TABLE 212 Asia Pacific Bread Market by Country, 2022 - 2028, USD Million
  • TABLE 213 Asia Pacific Cookies & Biscuits Market by Country, 2018 - 2021, USD Million
  • TABLE 214 Asia Pacific Cookies & Biscuits Market by Country, 2022 - 2028, USD Million
  • TABLE 215 Asia Pacific Cakes & Pastries Market by Country, 2018 - 2021, USD Million
  • TABLE 216 Asia Pacific Cakes & Pastries Market by Country, 2022 - 2028, USD Million
  • TABLE 217 Asia Pacific Rolls & Pies Market by Country, 2018 - 2021, USD Million
  • TABLE 218 Asia Pacific Rolls & Pies Market by Country, 2022 - 2028, USD Million
  • TABLE 219 Asia Pacific Others Market by Country, 2018 - 2021, USD Million
  • TABLE 220 Asia Pacific Others Market by Country, 2022 - 2028, USD Million
  • TABLE 221 Asia Pacific Bakery Ingredients Market by Country, 2018 - 2021, USD Million
  • TABLE 222 Asia Pacific Bakery Ingredients Market by Country, 2022 - 2028, USD Million
  • TABLE 223 China Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 224 China Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 225 China Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 226 China Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 227 China Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 228 China Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 229 Japan Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 230 Japan Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 231 Japan Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 232 Japan Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 233 Japan Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 234 Japan Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 235 India Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 236 India Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 237 India Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 238 India Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 239 India Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 240 India Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 241 South Korea Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 242 South Korea Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 243 South Korea Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 244 South Korea Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 245 South Korea Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 246 South Korea Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 247 Singapore Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 248 Singapore Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 249 Singapore Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 250 Singapore Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 251 Singapore Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 252 Singapore Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 253 Malaysia Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 254 Malaysia Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 255 Malaysia Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 256 Malaysia Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 257 Malaysia Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 258 Malaysia Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 259 Rest of Asia Pacific Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 260 Rest of Asia Pacific Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 261 Rest of Asia Pacific Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 262 Rest of Asia Pacific Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 263 Rest of Asia Pacific Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 264 Rest of Asia Pacific Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 265 LAMEA Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 266 LAMEA Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 267 LAMEA Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 268 LAMEA Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 269 LAMEA Dry Baking Mix Market by Country, 2018 - 2021, USD Million
  • TABLE 270 LAMEA Dry Baking Mix Market by Country, 2022 - 2028, USD Million
  • TABLE 271 LAMEA Fiber Market by Country, 2018 - 2021, USD Million
  • TABLE 272 LAMEA Fiber Market by Country, 2022 - 2028, USD Million
  • TABLE 273 LAMEA Fats Market by Country, 2018 - 2021, USD Million
  • TABLE 274 LAMEA Fats Market by Country, 2022 - 2028, USD Million
  • TABLE 275 LAMEA Emulsifiers Market by Country, 2018 - 2021, USD Million
  • TABLE 276 LAMEA Emulsifiers Market by Country, 2022 - 2028, USD Million
  • TABLE 277 LAMEA Antimicrobials Market by Country, 2018 - 2021, USD Million
  • TABLE 278 LAMEA Antimicrobials Market by Country, 2022 - 2028, USD Million
  • TABLE 279 LAMEA Starch Market by Country, 2018 - 2021, USD Million
  • TABLE 280 LAMEA Starch Market by Country, 2022 - 2028, USD Million
  • TABLE 281 LAMEA Flavors Market by Country, 2018 - 2021, USD Million
  • TABLE 282 LAMEA Flavors Market by Country, 2022 - 2028, USD Million
  • TABLE 283 LAMEA Enzymes Market by Country, 2018 - 2021, USD Million
  • TABLE 284 LAMEA Enzymes Market by Country, 2022 - 2028, USD Million
  • TABLE 285 LAMEA Colors Market by Country, 2018 - 2021, USD Million
  • TABLE 286 LAMEA Colors Market by Country, 2022 - 2028, USD Million
  • TABLE 287 LAMEA Others Market by Country, 2018 - 2021, USD Million
  • TABLE 288 LAMEA Others Market by Country, 2022 - 2028, USD Million
  • TABLE 289 LAMEA Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 290 LAMEA Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 291 LAMEA Bread Market by Country, 2018 - 2021, USD Million
  • TABLE 292 LAMEA Bread Market by Country, 2022 - 2028, USD Million
  • TABLE 293 LAMEA Cookies & Biscuits Market by Country, 2018 - 2021, USD Million
  • TABLE 294 LAMEA Cookies & Biscuits Market by Country, 2022 - 2028, USD Million
  • TABLE 295 LAMEA Cakes & Pastries Market by Country, 2018 - 2021, USD Million
  • TABLE 296 LAMEA Cakes & Pastries Market by Country, 2022 - 2028, USD Million
  • TABLE 297 LAMEA Rolls & Pies Market by Country, 2018 - 2021, USD Million
  • TABLE 298 LAMEA Rolls & Pies Market by Country, 2022 - 2028, USD Million
  • TABLE 299 LAMEA Others Market by Country, 2018 - 2021, USD Million
  • TABLE 300 LAMEA Others Market by Country, 2022 - 2028, USD Million
  • TABLE 301 LAMEA Bakery Ingredients Market by Country, 2018 - 2021, USD Million
  • TABLE 302 LAMEA Bakery Ingredients Market by Country, 2022 - 2028, USD Million
  • TABLE 303 Brazil Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 304 Brazil Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 305 Brazil Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 306 Brazil Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 307 Brazil Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 308 Brazil Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 309 Argentina Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 310 Argentina Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 311 Argentina Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 312 Argentina Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 313 Argentina Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 314 Argentina Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 315 UAE Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 316 UAE Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 317 UAE Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 318 UAE Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 319 UAE Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 320 UAE Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 321 Saudi Arabia Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 322 Saudi Arabia Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 323 Saudi Arabia Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 324 Saudi Arabia Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 325 Saudi Arabia Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 326 Saudi Arabia Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 327 South Africa Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 328 South Africa Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 329 South Africa Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 330 South Africa Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 331 South Africa Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 332 South Africa Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 333 Nigeria Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 334 Nigeria Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 335 Nigeria Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 336 Nigeria Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 337 Nigeria Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 338 Nigeria Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 339 Rest of LAMEA Bakery Ingredients Market, 2018 - 2021, USD Million
  • TABLE 340 Rest of LAMEA Bakery Ingredients Market, 2022 - 2028, USD Million
  • TABLE 341 Rest of LAMEA Bakery Ingredients Market by Type, 2018 - 2021, USD Million
  • TABLE 342 Rest of LAMEA Bakery Ingredients Market by Type, 2022 - 2028, USD Million
  • TABLE 343 Rest of LAMEA Bakery Ingredients Market by Application, 2018 - 2021, USD Million
  • TABLE 344 Rest of LAMEA Bakery Ingredients Market by Application, 2022 - 2028, USD Million
  • TABLE 345 key Information - Archer Daniels Midland Company
  • TABLE 346 Key Information - Kerry Group PLC
  • TABLE 347 Key Information - Koninklijke DSM N.V.
  • TABLE 348 Key Information - Associated British Foods PLC
  • TABLE 349 Key Information -DuPont de Nemours, Inc.
  • TABLE 350 Key Information - Ingredion, Incorporated
  • TABLE 351 Key Information - Bakels Group
  • TABLE 352 Key Information - Dawn Food Products, Inc.
  • TABLE 353 Key Information - Cargill Corporation
  • TABLE 354 key Information - LallemAnd, Inc.

List of Figures

  • FIG 1 Methodology for the research
  • FIG 2 KBV Cardinal Matrix
  • FIG 3 Key Leading Strategies: Percentage Distribution (2018-2022)
  • FIG 4 Key Strategic Move: (Product Launches and Product Expansions : 2018, Jul - 2022, Aug) Leading Players
  • FIG 5 Global Bakery Ingredients Market Share by Type, 2021
  • FIG 6 Global Bakery Ingredients Market Share by Type, 2028
  • FIG 7 Global Bakery Ingredients Market by Type, 2018 - 2028, USD Million
  • FIG 8 Global Bakery Ingredients Market Share by Application, 2021
  • FIG 9 Global Bakery Ingredients Market Share by Application, 2028
  • FIG 10 Global Bakery Ingredients Market by Application, 2018 - 2028, USD Million
  • FIG 11 Global Bakery Ingredients Market Share by Region, 2021
  • FIG 12 Global Bakery Ingredients Market Share by Region, 2028
  • FIG 13 Global Bakery Ingredients Market by Region, 2018 - 2028, USD Million
  • FIG 14 Recent strategies and developments: Archer-Daniels-Midland Company
  • FIG 15 Recent strategies and developments: Kerry Group PLC
  • FIG 16 Recent strategies and developments: Dupont De Nemours, Inc.
  • FIG 17 Recent strategies and developments: Ingredion Incorporated
  • FIG 18 Recent strategies and developments: Bakels Group
  • FIG 19 Recent strategies and developments: Dawn Food Products, Inc.
  • FIG 20 Recent strategies and developments: Cargill Corporation
  • FIG 21 Recent strategies and developments: Lallemand, Inc.
目次

The Global Bakery Ingredients Market size is expected to reach $18.2 billion by 2028, rising at a market growth of 5.4% CAGR during the forecast period.

Bakery ingredients are products that are needed to prepare baked goods like cookies, bread, biscuits, pizza, cakes, tarts, pastries, donuts, pies, and frozen baked goods. These days, the relevance of bakery ingredients is paramount because nothing can be cooked without them, despite the fact that they have are being used since antiquity. Ingredients used mostly in baking increase the overall quality of the product and extend its lifespan. To maintain the softness and flavor of baked goods, high-quality ingredients are crucial.

Bakery ingredients also add flavor, extend shelf life, and contain more protein. These products are offered in a variety of forms on the market and are considered staple foods for human nutrition all over the world. The flavor and texture of baked goods are determined by the selection of the elements and their combinations. The demand for baking products with health advantages and little to no artificial chemicals is skyrocketing in mature markets. Baking materials like baking powder, baking soda, cocoa powder, and various other additives have seen an increase in demand as people stuck at home because of the COVID-19 curfew have turned to bake more frequently. On-the-go cuisine has gained popularity due to the recent increase in the multinational cafe and bakery companies.

Most baked goods involve the same basic ingredients in their manufacturing. Flour, kinds of butter, eggs, sugar, and salt are core ingredients in the baking industry. The specific measures are guided by the desired product's texture and consistency. Ingredients like other enhancers and leavening agents are then added to prepare the products. The product's structure comes from the flour. Flour's gluten mixes to form a web that can hold air bubbles and then hardens.

As it is heated, the Flour's starch hardens, fortifying the structure and further adding to it. Sugars along with fats work to resist the development of gluten. The resultant product is tenderer because of the way fat coats gluten molecules, making it harder for them to mix. Fat has a role in the end product's fluffiness in many cakes. Fats also contribute to a delicate mouthfeel and taste transmission.

COVID-19 Impact Analysis

The whole food & beverage industry has been severely hit by the novel coronavirus/COVID-19 pandemic, including the bakery sector. Due to the lockdown, sales of edible items like meat products, baked goods, and many others surpassed expectations because there was a lack of bakeries due to a labor shortage. Because of the lockdown, logistical capabilities were disrupted, which led to greater problems in the market because customers could not acquire the supplies they needed. Lack of access to raw materials led to improper product manufacture.

Market Growth Factor

Rise in Consumption of Confectionary and Baked Goods Across the World

With the growing need for convenience foods and consumer desire for enticing, flavorful, and textural treats, the industry for bakery and confectionery items is expanding. The main elements influencing their continuation in the contemporary market are their ease of accessibility, low cost, and nutrition. As a result, bakery goods have a necessity in the life of many people. This has increased demand for a variety of baking ingredients used to create bread goods with a rich flavor and texture.

Growing Trend of Adoption of Bakery as A Relaxing Activity

Baking may be quite peaceful, which significantly contributes to relaxation and stress reduction. It has been demonstrated that activities like kneading bread can lower anxiety and assist manage and avoid depression. Baking also has many other benefits specifically seen in older people like aiding in appetite management, helping in being creative, and improving memory and recollection. With aging, many people lose their appetite for particular meals. Baking engages the senses, making it a useful tool for encouraging seniors to try new foods and appreciate their diet more.

Market Restraining Factor

Increasing Aversion for Trans Fats, Refined Flour and Sugar

Trans fats are occasionally used by bakers in their products because they are cheap and increase the shelf life of the product. Trans fats increase the risk of heart problems, stroke, and diabetes by lowering the levels of good cholesterol and raising the levels of bad cholesterol. Commercial baked goods are expected to comprise sugar and refined flour even if they might not contain trans fats. The majority of the fiber and several nutrients in refined flours have been removed during processing. They are quick-digesting simple carbs that might cause a blood sugar increase in the body.

Type Outlook

On the basis of type, the bakery ingredients market is divided into enzymes, starch, fiber, colors, flavors, emulsifiers, antimicrobials, fats, dry baking mix, and others. The fiber segment acquired a substantial revenue share in the bakery ingredients market in 2021. Whole grains and their use in muffins, bread, tortillas, and crackers are the main sources of fiber used in baking. Cereal fiber is a fiber that comes from cereal grains.

Application Outlook

Based on Application, the bakery ingredients market is categorized into bread, rolls & pies, cakes & pastries, cookies & biscuits, and others. The bread segment garnered the highest revenue share in the bakery ingredients market in 2021. One of the earliest staples of human nutrition is bread. Traditional diets include a large amount of bread and bakery products, which are also a significant source of nutritional energy.

Regional Outlook

Based on region, the bakery ingredients market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region acquired the maximum revenue share in the bakery ingredients market in 2021. This is attributable to the availability of several variations and widespread consumption of baking ingredients. The traditional and cultural roots impressed in baking guide the region's baking trends. As a result, holidays see a surge in bakery ingredient sales.

The major strategies followed by the market participants are Acquisitions. Based on the Analysis presented in the Cardinal matrix; Archer-Daniels-Midland Company and Dupont De Nemours, Inc. are the forerunners in the Bakery Ingredients Market. Companies such as Dawn Food Products, Inc., Cargill Corporation, and Associated British Foods PLC are some of the key innovators in Bakery Ingredients Market.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Bakels Group (EMU AG), Kerry Group PLC, Koninklijke DSM N.V., Associated British Foods PLC (Wittington Investments Limited), DuPont de Nemours, Inc., Ingredion Incorporated, Dawn Food Products, Inc., Cargill Corporation and Lallemand, Inc.

Recent Strategies Deployed in Bakery Ingredients Market

Partnerships, Collaborations and Agreements:

Aug-2022: ADM partnered with New Culture, a pioneering animal-free dairy company. Under this partnership, the companies aimed at facilitating the production and marketization of alternative dairy products. The partnership emphasized both companies' commitments to exemplify a more sustainable future for food. The partnership enabled the co-development of products, by utilizing New Culture's advancement in novel ingredients and non-dairy products.

Aug-2022: ADM formed a partnership with Benson Hill, a food tech company unlocking the natural genetic diversity of plants. Through this partnership, the companies focused on forming new soy-containing products to assist the rapidly increasing demand for plant-based proteins. In this partnership, ADM received the license to take up processing and marketing a range of exclusive ingredients obtained from Benson Hill Ultra-High Protein (UHP) soybeans in North America. The partnership presented variants of plant-based food and beverage to meet customers' savory, sweet, and dairy demands.

Oct-2021: Cargill partnered with BASF, a German multinational chemical company and the largest chemical producer in the world. Through this partnership, the companies aimed to develop, manufacture, commercialize, and sell consumer-centric enzyme solutions and products. The acquisition also aimed to bring innovations in farmers' feed and decrease nutrient waste, boost feed efficiency, and support animal wellbeing.

Sep-2020: Dawn Foods entered into an agreement with Nestle, a food service dedicated organization. Through this agreement, Dawn focused on creating bakery products, starting with muffins and cookies by specifically utilizing Nestle's confectionery brands. In addition, the companies aimed to co-design innovative bakery products carrying the essence of state-of-the-art bakery mixes accompanied by branded ingredients.

Product Launches and Product Expansions:

Jan-2022: Cargill unveiled ExtraVeganZa, vegan chocolate made from sunflower kernel powder. ExtraVeganZa aimed to deliver a truly indulgent sensorial experience by levberaging plant-based power ingredients. Additionally, the chocolates contain other robust ingredients, like rice syrup as well as organic rice syrup.

Nov-2021: Kerry launched Emulgold Fiber, a naturally obtained, soluble dietary fiber. This product aimed to give up to a 300% increase in fiber per serving as compared to non-fortified white bread variants, thus reaching a level that equals the fiber content of whole wheat products.

Oct-2021: Cargill introduced SimPure, a rice flour-based maltodextrin substitute. The product is a clean-label bulking ingredient possessing similar texture, taste, and workability as maltodextrin. The ingredient was officially unveiled at the SupplySide West trade show. This ingredient is used as a one-to-one substitute to maltodextrin, as well as improves overall mouthfeel.

Jun-2020: Cargill launched PlantEver, a plant-based protein brand in China. Through this launch, the company aimed to offera chicken-alternative nugget, two plant-based protein variants, and a beef-alternative patty. These products offer Chinese customers the nutritions equivalent of vegetable products.

May-2020: DuPont Nutrition & Biosciences introduced the YO-MIX PRIME cultures series. The YO-MIX PRIME yogurt cultures aimed to demonstrate an integration of mildness and premium texture for consumers and providing an intense level of indulgence in yogurt. The new YO-MIX PRIME ranges' benefits include a full pH control that enhances process flexibility.

Feb-2020: DuPont Nutrition & Biosciences unveiled POWERBake 6000 and 7000 enzyme series. The series is specifically designed for Europe-centric recipes. The enzymes provide a unique emulsification solution that maintains the flavor and quality of white loaves of bread and buns and also adheres to meeting customer requirements for clean labels to improver houses and bakeries.

Acquisitions and Mergers:

Aug-2022: Kerry Group acquired Kraft Heinz Company, one of the largest food and beverage companies in the world. Under this acquisition, Kerry Group to integrate the B2B-powdered cheese business and related assets of Kraft Heinz into its portfolio. Furthermore, the acquisition enhanced Kerry's manufacturing expertise and customer base in the snack products industry.

Jan-2022: Lallemand took over Nutrilife baking enzymes business of BASF, a German multinational chemical company. With this acquisition, Lallemand aimed to expand its product portfolio as well as geographical footprint by integrating the Nutrilife baking enzymes offerings and business. The acquisition further allowed the company to offer enzyme knowledge and access to the latest ingredients based on the company's yeast and bacteria technology platforms.

Nov-2021: Archer Daniels Midland acquired Sojaprotein, a European company specializing in non-GMO soybean ingredients. Through this acquisition, the company aimed to onvest in the expansion of its abilities to cater to the growing demand for innovative protein solutions. Additionally, Sojaprotein offers a wide portfolio of non-GMO plant-based protein ingredients to customers throughout Europe in the confectionery,meat alternative, pet food, protein bar, pharmaceutical, and animal feed segments.

Jul-2021: Dawn Foods took over Icopa, the largest distributor of bakery products in Portugal. With this acquisition, Dawn strengthened its presence in Portugal and thus expanded its distribution capabilities throughout Europe. Moreover, the acquisition allowed Dawn to take hold of Icopa's three distribution centers, including one that is located adjacent to Dawn's ingredient manufacturing facility in Palmela. The acquisition also enabled the company to cater to the growing requirements of bakery customers in the region.

Mar-2021: Dawn Foods acquired JABEX, a family-owned manufacturer. Through the acquisition, Dawn aimed to increase its production footprint and strengthen its supply chain and operations in Central as well as Eastern Europe. The acquisition further allowed Dawn to strengthen its fruit-based product portfolio by integrating the portfolios of both companies.

Feb-2021: DuPont merged with International Flavors & Fragrances (IFF), an American corporation. Following this merger, the companies aimed to develop a leading player in the market in order to offer high-value ingredients and solutions to the Food & Beverage, Home & Personal Care, and Health & Wellness markets.

Nov-2020: Ingredion took over Verdient Foods, a producer of pulse-based protein. Through this acquisition, the companies aimed to enable manufacturing of a variety of protein blends and flours with different lentils as well as fava beans along with peas.

Geographical Expansions:

Jan-2022: Kerry Group announced the expansion of its geographical footprints by opening a facility at its Jeddah operation in the Kingdom of Saudi Arabia. Through the expansion, Kerry aimed to use its advanced technologies to adapt to the local tastes and thus aid food and beverage companies in the region. The acquisition allowed Kerry to deliver more flavourful, healthier, and sustainable food and beverages, specifically in the snack, meat, and bakery sectors in the region.

Apr-2021: ADM announced the expansion of its geographical footprint by establishing a plant-based innovation lab situated at the company's Biopolis research hub in Singapore. WIth this expansion, ADM enhanced its ability to provide on-trend nutritious products to satisfy the rising food and beverage demand in the Asia Pacific region. Moreover, this geographical expansion facilitated ADM to efficiently create custom solutions for the Asian consumers. The lab allowed for quick development of solutions by examining the main sensory and functional elements of plant-based applications.

Apr-2021: Cargill expanded its geographical footprint with the launch of its cocoa processing plant. Under this expansion, Cargill aimed to double its manufacturing capacity at the facility while also enhancing infrastructure and deploying safety improvements. Furthermore, this expansion also enabled the formation of nearly 100 full-time local jobs as well as hundreds of indirect jobs. A significant part of the plant's increased processing capacity was kept for dark brown cocoa powder manufacture.

Feb-2021: Bakels Group expanded its global footprint by establioshing a baking center in Mumbai. Through this expansion, the company aimed to allow customers to engage in live baking sessions with businesses for co-developing recipes with Bakels' professional team of hands-on chefs. The facility is also a complement to Bakels's commitment to grow in Indian market.

Jul-2020: Ingredion expanded its geographical footprint by expanding its manufacturing capabilities in Banglen, Thailand. Through this expansion, Ingredion aimed to strengthen its global abilities and expanded its rice manufacturing in Thailand. The expansion was a part of the company's planned investments to branch out its specialty food ingredients business to provide assistance to customers globally. Additionally, Thailand is one of the largest exporters of rice.

Scope of the Study

Market Segments covered in the Report:

By Type

  • Dry Baking Mix
  • Fiber
  • Fats
  • Emulsifiers
  • Antimicrobials
  • Starch
  • Flavors
  • Enzymes
  • Colors
  • Others

By Application

  • Bread
  • Cookies & Biscuits
  • Cakes & Pastries
  • Rolls & Pies
  • Others

By Geography

  • North America
    • US
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Spain
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Singapore
    • Malaysia
    • Rest of Asia Pacific
  • LAMEA
    • Brazil
    • Argentina
    • UAE
    • Saudi Arabia
    • South Africa
    • Nigeria
    • Rest of LAMEA

Companies Profiled

  • Archer Daniels Midland Company
  • Bakels Group (EMU AG)
  • Kerry Group PLC
  • Koninklijke DSM N.V.
  • Associated British Foods PLC (Wittington Investments Limited)
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Dawn Food Products, Inc.
  • Cargill Corporation
  • Lallemand, Inc.

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Table of Contents

Chapter 1. Market Scope & Methodology

  • 1.1 Market Definition
  • 1.2 Objectives
  • 1.3 Market Scope
  • 1.4 Segmentation
    • 1.4.1 Global Bakery Ingredients Market, by Type
    • 1.4.2 Global Bakery Ingredients Market, by Application
    • 1.4.3 Global Bakery Ingredients Market, by Geography
  • 1.5 Methodology for the research

Chapter 2. Market Overview

  • 2.1 Introduction
    • 2.1.1 Overview
      • 2.1.1.1 Market Composition and Scenario
  • 2.2 Key Factors Impacting the Market
    • 2.2.1 Market Drivers
    • 2.2.2 Market Restraints

Chapter 3. Competition Analysis - Global

  • 3.1 KBV Cardinal Matrix
  • 3.2 Recent Industry Wide Strategic Developments
    • 3.2.1 Partnerships, Collaborations and Agreements
    • 3.2.2 Product Launches and Product Expansions
    • 3.2.3 Acquisition and Mergers
    • 3.2.4 Geographical Expansions
  • 3.3 Top Winning Strategies
    • 3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
    • 3.3.2 Key Strategic Move: (Product Launches and Product Expansions : 2018, Jul - 2022, Aug) Leading Players

Chapter 4. Global Bakery Ingredients Market by Type

  • 4.1 Global Dry Baking Mix Market by Region
  • 4.2 Global Fiber Market by Region
  • 4.3 Global Fats Market by Region
  • 4.4 Global Emulsifiers Market by Region
  • 4.5 Global Antimicrobials Market by Region
  • 4.6 Global Starch Market by Region
  • 4.7 Global Flavors Market by Region
  • 4.8 Global Enzymes Market by Region
  • 4.9 Global Colors Market by Region
  • 4.1 Global Others Market by Region

Chapter 5. Global Bakery Ingredients Market by Application

  • 5.1 Global Bread Market by Region
  • 5.2 Global Cookies & Biscuits Market by Region
  • 5.3 Global Cakes & Pastries Market by Region
  • 5.4 Global Rolls & Pies Market by Region
  • 5.5 Global Others Market by Region

Chapter 6. Global Bakery Ingredients Market by Region

  • 6.1 North America Bakery Ingredients Market
    • 6.1.1 North America Bakery Ingredients Market by Type
      • 6.1.1.1 North America Dry Baking Mix Market by Country
      • 6.1.1.2 North America Fiber Market by Country
      • 6.1.1.3 North America Fats Market by Country
      • 6.1.1.4 North America Emulsifiers Market by Country
      • 6.1.1.5 North America Antimicrobials Market by Country
      • 6.1.1.6 North America Starch Market by Country
      • 6.1.1.7 North America Flavors Market by Country
      • 6.1.1.8 North America Enzymes Market by Country
      • 6.1.1.9 North America Colors Market by Country
      • 6.1.1.10 North America Others Market by Country
    • 6.1.2 North America Bakery Ingredients Market by Application
      • 6.1.2.1 North America Bread Market by Country
      • 6.1.2.2 North America Cookies & Biscuits Market by Country
      • 6.1.2.3 North America Cakes & Pastries Market by Country
      • 6.1.2.4 North America Rolls & Pies Market by Country
      • 6.1.2.5 North America Others Market by Country
    • 6.1.3 North America Bakery Ingredients Market by Country
      • 6.1.3.1 US Bakery Ingredients Market
        • 6.1.3.1.1 US Bakery Ingredients Market by Type
        • 6.1.3.1.2 US Bakery Ingredients Market by Application
      • 6.1.3.2 Canada Bakery Ingredients Market
        • 6.1.3.2.1 Canada Bakery Ingredients Market by Type
        • 6.1.3.2.2 Canada Bakery Ingredients Market by Application
      • 6.1.3.3 Mexico Bakery Ingredients Market
        • 6.1.3.3.1 Mexico Bakery Ingredients Market by Type
        • 6.1.3.3.2 Mexico Bakery Ingredients Market by Application
      • 6.1.3.4 Rest of North America Bakery Ingredients Market
        • 6.1.3.4.1 Rest of North America Bakery Ingredients Market by Type
        • 6.1.3.4.2 Rest of North America Bakery Ingredients Market by Application
  • 6.2 Europe Bakery Ingredients Market
    • 6.2.1 Europe Bakery Ingredients Market by Type
      • 6.2.1.1 Europe Dry Baking Mix Market by Country
      • 6.2.1.2 Europe Fiber Market by Country
      • 6.2.1.3 Europe Fats Market by Country
      • 6.2.1.4 Europe Emulsifiers Market by Country
      • 6.2.1.5 Europe Antimicrobials Market by Country
      • 6.2.1.6 Europe Starch Market by Country
      • 6.2.1.7 Europe Flavors Market by Country
      • 6.2.1.8 Europe Enzymes Market by Country
      • 6.2.1.9 Europe Colors Market by Country
      • 6.2.1.10 Europe Others Market by Country
    • 6.2.2 Europe Bakery Ingredients Market by Application
      • 6.2.2.1 Europe Bread Market by Country
      • 6.2.2.2 Europe Cookies & Biscuits Market by Country
      • 6.2.2.3 Europe Cakes & Pastries Market by Country
      • 6.2.2.4 Europe Rolls & Pies Market by Country
      • 6.2.2.5 Europe Others Market by Country
    • 6.2.3 Europe Bakery Ingredients Market by Country
      • 6.2.3.1 Germany Bakery Ingredients Market
        • 6.2.3.1.1 Germany Bakery Ingredients Market by Type
        • 6.2.3.1.2 Germany Bakery Ingredients Market by Application
      • 6.2.3.2 UK Bakery Ingredients Market
        • 6.2.3.2.1 UK Bakery Ingredients Market by Type
        • 6.2.3.2.2 UK Bakery Ingredients Market by Application
      • 6.2.3.3 France Bakery Ingredients Market
        • 6.2.3.3.1 France Bakery Ingredients Market by Type
        • 6.2.3.3.2 France Bakery Ingredients Market by Application
      • 6.2.3.4 Russia Bakery Ingredients Market
        • 6.2.3.4.1 Russia Bakery Ingredients Market by Type
        • 6.2.3.4.2 Russia Bakery Ingredients Market by Application
      • 6.2.3.5 Spain Bakery Ingredients Market
        • 6.2.3.5.1 Spain Bakery Ingredients Market by Type
        • 6.2.3.5.2 Spain Bakery Ingredients Market by Application
      • 6.2.3.6 Italy Bakery Ingredients Market
        • 6.2.3.6.1 Italy Bakery Ingredients Market by Type
        • 6.2.3.6.2 Italy Bakery Ingredients Market by Application
      • 6.2.3.7 Rest of Europe Bakery Ingredients Market
        • 6.2.3.7.1 Rest of Europe Bakery Ingredients Market by Type
        • 6.2.3.7.2 Rest of Europe Bakery Ingredients Market by Application
  • 6.3 Asia Pacific Bakery Ingredients Market
    • 6.3.1 Asia Pacific Bakery Ingredients Market by Type
      • 6.3.1.1 Asia Pacific Dry Baking Mix Market by Country
      • 6.3.1.2 Asia Pacific Fiber Market by Country
      • 6.3.1.3 Asia Pacific Fats Market by Country
      • 6.3.1.4 Asia Pacific Emulsifiers Market by Country
      • 6.3.1.5 Asia Pacific Antimicrobials Market by Country
      • 6.3.1.6 Asia Pacific Starch Market by Country
      • 6.3.1.7 Asia Pacific Flavors Market by Country
      • 6.3.1.8 Asia Pacific Enzymes Market by Country
      • 6.3.1.9 Asia Pacific Colors Market by Country
      • 6.3.1.10 Asia Pacific Others Market by Country
    • 6.3.2 Asia Pacific Bakery Ingredients Market by Application
      • 6.3.2.1 Asia Pacific Bread Market by Country
      • 6.3.2.2 Asia Pacific Cookies & Biscuits Market by Country
      • 6.3.2.3 Asia Pacific Cakes & Pastries Market by Country
      • 6.3.2.4 Asia Pacific Rolls & Pies Market by Country
      • 6.3.2.5 Asia Pacific Others Market by Country
    • 6.3.3 Asia Pacific Bakery Ingredients Market by Country
      • 6.3.3.1 China Bakery Ingredients Market
        • 6.3.3.1.1 China Bakery Ingredients Market by Type
        • 6.3.3.1.2 China Bakery Ingredients Market by Application
      • 6.3.3.2 Japan Bakery Ingredients Market
        • 6.3.3.2.1 Japan Bakery Ingredients Market by Type
        • 6.3.3.2.2 Japan Bakery Ingredients Market by Application
      • 6.3.3.3 India Bakery Ingredients Market
        • 6.3.3.3.1 India Bakery Ingredients Market by Type
        • 6.3.3.3.2 India Bakery Ingredients Market by Application
      • 6.3.3.4 South Korea Bakery Ingredients Market
        • 6.3.3.4.1 South Korea Bakery Ingredients Market by Type
        • 6.3.3.4.2 South Korea Bakery Ingredients Market by Application
      • 6.3.3.5 Singapore Bakery Ingredients Market
        • 6.3.3.5.1 Singapore Bakery Ingredients Market by Type
        • 6.3.3.5.2 Singapore Bakery Ingredients Market by Application
      • 6.3.3.6 Malaysia Bakery Ingredients Market
        • 6.3.3.6.1 Malaysia Bakery Ingredients Market by Type
        • 6.3.3.6.2 Malaysia Bakery Ingredients Market by Application
      • 6.3.3.7 Rest of Asia Pacific Bakery Ingredients Market
        • 6.3.3.7.1 Rest of Asia Pacific Bakery Ingredients Market by Type
        • 6.3.3.7.2 Rest of Asia Pacific Bakery Ingredients Market by Application
  • 6.4 LAMEA Bakery Ingredients Market
    • 6.4.1 LAMEA Bakery Ingredients Market by Type
      • 6.4.1.1 LAMEA Dry Baking Mix Market by Country
      • 6.4.1.2 LAMEA Fiber Market by Country
      • 6.4.1.3 LAMEA Fats Market by Country
      • 6.4.1.4 LAMEA Emulsifiers Market by Country
      • 6.4.1.5 LAMEA Antimicrobials Market by Country
      • 6.4.1.6 LAMEA Starch Market by Country
      • 6.4.1.7 LAMEA Flavors Market by Country
      • 6.4.1.8 LAMEA Enzymes Market by Country
      • 6.4.1.9 LAMEA Colors Market by Country
      • 6.4.1.10 LAMEA Others Market by Country
    • 6.4.2 LAMEA Bakery Ingredients Market by Application
      • 6.4.2.1 LAMEA Bread Market by Country
      • 6.4.2.2 LAMEA Cookies & Biscuits Market by Country
      • 6.4.2.3 LAMEA Cakes & Pastries Market by Country
      • 6.4.2.4 LAMEA Rolls & Pies Market by Country
      • 6.4.2.5 LAMEA Others Market by Country
    • 6.4.3 LAMEA Bakery Ingredients Market by Country
      • 6.4.3.1 Brazil Bakery Ingredients Market
        • 6.4.3.1.1 Brazil Bakery Ingredients Market by Type
        • 6.4.3.1.2 Brazil Bakery Ingredients Market by Application
      • 6.4.3.2 Argentina Bakery Ingredients Market
        • 6.4.3.2.1 Argentina Bakery Ingredients Market by Type
        • 6.4.3.2.2 Argentina Bakery Ingredients Market by Application
      • 6.4.3.3 UAE Bakery Ingredients Market
        • 6.4.3.3.1 UAE Bakery Ingredients Market by Type
        • 6.4.3.3.2 UAE Bakery Ingredients Market by Application
      • 6.4.3.4 Saudi Arabia Bakery Ingredients Market
        • 6.4.3.4.1 Saudi Arabia Bakery Ingredients Market by Type
        • 6.4.3.4.2 Saudi Arabia Bakery Ingredients Market by Application
      • 6.4.3.5 South Africa Bakery Ingredients Market
        • 6.4.3.5.1 South Africa Bakery Ingredients Market by Type
        • 6.4.3.5.2 South Africa Bakery Ingredients Market by Application
      • 6.4.3.6 Nigeria Bakery Ingredients Market
        • 6.4.3.6.1 Nigeria Bakery Ingredients Market by Type
        • 6.4.3.6.2 Nigeria Bakery Ingredients Market by Application
      • 6.4.3.7 Rest of LAMEA Bakery Ingredients Market
        • 6.4.3.7.1 Rest of LAMEA Bakery Ingredients Market by Type
        • 6.4.3.7.2 Rest of LAMEA Bakery Ingredients Market by Application

Chapter 7. Company Profiles

  • 7.1 Archer Daniels Midland Company
    • 7.1.1 Company Overview
    • 7.1.2 Financial Analysis
    • 7.1.3 Segmental and Regional Analysis
    • 7.1.4 Research & Development Expense
    • 7.1.5 Recent strategies and developments:
      • 7.1.5.1 Partnerships, Collaborations, and Agreements:
      • 7.1.5.2 Acquisition and Mergers:
      • 7.1.5.3 Geographical Expansions:
  • 7.2 Kerry Group PLC
    • 7.2.1 Company Overview
    • 7.2.2 Financial Analysis
    • 7.2.3 Segmental and Regional Analysis
    • 7.2.4 Research & Development Expenses
    • 7.2.5 Recent strategies and developments:
      • 7.2.5.1 Product Launches and Product Expansions:
      • 7.2.5.2 Acquisition and Mergers:
      • 7.2.5.3 Geographical Expansions:
  • 7.3 Koninklijke DSM N.V.
    • 7.3.1 Company Overview
    • 7.3.2 Financial Analysis
    • 7.3.3 Segmental and Regional Analysis
    • 7.3.4 Research & Development Expense
  • 7.4 Associated British Foods PLC (Wittington Investments Limited)
    • 7.4.1 Company Overview
    • 7.4.2 Financial Analysis
    • 7.4.3 Segmental and Regional Analysis
    • 7.4.4 Research & Development Expense
    • 7.4.5 Recent strategies and developments:
  • 7.5 DuPont de Nemours, Inc.
    • 7.5.1 Company Overview
    • 7.5.2 Financial Analysis
    • 7.5.3 Segmental and Regional Analysis
    • 7.5.4 Research & Development Expense
    • 7.5.5 Recent strategies and developments:
      • 7.5.5.1 Product Launches and Product Expansions:
      • 7.5.5.2 Acquisition and Mergers:
  • 7.6 Ingredion, Incorporated
    • 7.6.1 Company Overview
    • 7.6.2 Financial Analysis
    • 7.6.3 Regional Analysis
    • 7.6.4 Research & Development Expense
    • 7.6.5 Recent strategies and developments:
      • 7.6.5.1 Acquisition and Mergers:
      • 7.6.5.2 Geographical Expansions:
  • 7.7 Bakels Group (EMU AG)
    • 7.7.1 Company Overview
    • 7.7.2 Recent strategies and developments:
      • 7.7.2.1 Acquisition and Mergers:
      • 7.7.2.2 Geographical Expansions:
  • 7.8 Dawn Food Products, Inc.
    • 7.8.1 Company Overview
    • 7.8.2 Recent strategies and developments:
      • 7.8.2.1 Partnerships, Collaborations, and Agreements:
      • 7.8.2.2 Acquisition and Mergers:
  • 7.9 Cargill Corporation
    • 7.9.1 Company Overview
    • 7.9.2 Recent strategies and developments:
      • 7.9.2.1 Partnerships, Collaborations, and Agreements:
      • 7.9.2.2 Product Launches and Product Expansions:
      • 7.9.2.3 Geographical Expansions:
  • 7.10. Lallemand, Inc.
    • 7.10.1 Company Overview
    • 7.10.2 Recent strategies and developments:
      • 7.10.2.1 Partnerships, Collaborations, and Agreements:
      • 7.10.2.2 Acquisition and Mergers: